This Tomato Cheddar Tart is a delightful combination of buttery, flaky crust, tangy tomatoes, and rich cheddar cheese. It’s a quick and easy savory treat that’s perfect for any occasion, from a light lunch to a crowd-pleasing appetizer. The simple yet flavorful ingredients come together beautifully in this dish, making it an excellent choice for both novice and seasoned bakers alike.
The best part? It’s incredibly versatile! You can add other ingredients such as garlic, onion, or fresh herbs to elevate the flavor. Serve it warm with a side salad, or enjoy it on its own as a comforting snack. Whether you’re looking to impress guests or simply enjoy a satisfying meal, this Tomato Cheddar Tart is sure to become a favorite.
Full recipe:
Ingredients:
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1 pre-made pie crust
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2 cups shredded cheddar cheese
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2 medium tomatoes, sliced thinly
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1/4 cup fresh basil, chopped
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1 tablespoon olive oil
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1 teaspoon balsamic vinegar
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Salt and pepper to taste
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1 egg, beaten (for egg wash)
Directions:
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a tart pan and gently press it to fit. Use a fork to prick the bottom a few times.
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Spread a layer of shredded cheddar cheese evenly over the pie crust.
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Arrange the tomato slices over the cheese, slightly overlapping them.
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Drizzle the olive oil and balsamic vinegar over the tomatoes. Season with salt and pepper to taste.
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Sprinkle fresh chopped basil on top.
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Brush the edges of the pie crust with the beaten egg for a golden finish.
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Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Let the tart cool for 5 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 250 kcal | Servings: 6 servings
History and Origin of Tomato Tarts
Tarts have a long history in French cuisine, where they evolved from early medieval pies. The savory variety, particularly those filled with vegetables and cheese, gained popularity during the Renaissance when France was known for its exquisite pastry work. The idea of combining tomatoes with cheese, especially cheddar, is a more recent phenomenon, but it fits well with the tradition of savory tarts. While tomatoes originated in South America, they were embraced by European cuisines after being brought to the continent in the 16th century. In France, Italy, and Spain, tomatoes quickly became a staple ingredient, finding their way into everything from soups to pizzas, and of course, tarts. The Tomato Cheddar Tart, with its easy-to-make yet impressive results, continues this tradition of combining fresh, seasonal ingredients with timeless culinary techniques.
Why This Tomato Cheddar Tart Works So Well
The beauty of the Easy Tomato Cheddar Tart lies in its simplicity. The combination of tomatoes and cheddar cheese is a match made in heaven, offering a delightful balance of flavors. The sharp, tangy taste of cheddar pairs perfectly with the natural sweetness of the tomatoes. The flaky pie crust provides the perfect base, offering texture that contrasts with the creamy cheese and juicy tomatoes. Additionally, the use of fresh basil adds a touch of herbaceous freshness that elevates the entire dish. Whether you’re hosting a brunch, preparing a light lunch, or needing a quick dinner, this tart is a crowd-pleaser that’s both delicious and aesthetically pleasing.
Serving Suggestions for the Easy Tomato Cheddar Tart
While the Easy Tomato Cheddar Tart can certainly be enjoyed on its own, it’s also fantastic when paired with a variety of side dishes. A light mixed greens salad with a tangy vinaigrette would complement the tart perfectly, cutting through the richness of the cheese. If you want to add more texture and flavor, consider serving the tart with roasted vegetables or grilled asparagus. For a heartier meal, a bowl of tomato soup or a creamy vegetable soup would make an excellent pairing. The tart also works beautifully for gatherings. It can be sliced into small wedges and served as an appetizer at parties, picnics, or potlucks, making it a versatile choice for any event. You can even serve it as a side dish alongside roasted meats or grilled fish, giving your meal an extra burst of flavor.
The Benefits of the Ingredients
Each ingredient in this dish contributes both flavor and nutritional value. Tomatoes, a rich source of antioxidants like lycopene, are excellent for supporting heart health and combating oxidative stress. They’re also packed with vitamins A and C, which are essential for maintaining healthy skin, eyes, and immune function. Cheddar cheese, while often seen as an indulgence, provides a good source of protein, calcium, and vitamin D. While cheese can be high in fat, in moderation, it contributes to bone health and offers a creamy, indulgent flavor that complements the tomatoes beautifully. The pie crust, typically made with simple ingredients like flour, butter, and salt, provides carbohydrates for energy and adds a comforting texture to the dish. Fresh basil, on the other hand, adds a burst of flavor while offering anti-inflammatory properties and vitamins that support overall health.
Tips for Perfecting the Easy Tomato Cheddar Tart
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Use High-Quality Cheese: The flavor of cheddar cheese can vary greatly, so opting for a high-quality, sharp cheddar will make a noticeable difference in the taste of your tart. A good cheddar will provide that deep, rich flavor that pairs wonderfully with the tomatoes.
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Choose Ripe, Fresh Tomatoes: For the best results, use ripe, in-season tomatoes. Heirloom tomatoes or vine-ripened varieties work particularly well, as they are naturally sweet and juicy, giving the tart a fresh, vibrant flavor.
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Season Generously: Tomatoes can be quite bland on their own, so don’t be shy with the seasoning. Salt, pepper, and a drizzle of olive oil will enhance the natural flavors of the tomatoes, while balsamic vinegar can add a touch of sweetness and tang.
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Blind Bake the Crust: To prevent a soggy bottom, consider blind baking the pie crust before adding the cheese and tomatoes. Simply line the crust with parchment paper, fill with pie weights or dried beans, and bake it for 10-15 minutes. This will ensure the crust stays crisp and golden.
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Let the Tart Rest: Once baked, let the tart cool for a few minutes before slicing. This will help the filling set, making it easier to cut neat slices and serve.
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Make It Your Own: Feel free to experiment with additional ingredients. You could add sautéed onions, garlic, or even a sprinkle of crushed red pepper flakes for a little kick. A layer of pesto or a few dollops of ricotta cheese can add an extra layer of flavor.
Common Mistakes to Avoid
When making a tart, there are a few common mistakes to avoid to ensure your dish turns out perfectly. One of the biggest pitfalls is using under-ripe tomatoes. Tomatoes that are too firm and not fully ripe can result in a tart that lacks the deep, sweet flavor that makes this dish so special. Overfilling the tart is another mistake; while you want to load up the tart with flavorful tomatoes and cheese, too much filling can cause the crust to become soggy or unevenly baked. Additionally, skipping the blind-baking step can result in a soggy bottom, which is far from ideal when you want that crispy, flaky crust. Lastly, make sure to let the tart cool before slicing. Cutting into it immediately will cause the cheese to ooze out and make a mess.
Conclusion
The Easy Tomato Cheddar Tart is a perfect dish for any occasion. It’s simple to prepare, deliciously satisfying, and versatile enough to be enjoyed for any meal. Whether served as a light lunch, a flavorful appetizer, or a side dish, it’s guaranteed to impress with its combination of fresh, seasonal ingredients and rich, savory flavors. With just a few easy-to-find ingredients and minimal prep time, this tart is a great addition to any recipe collection. So, if you’re looking for a quick and easy dish that doesn’t skimp on flavor, give this Tomato Cheddar Tart a try. It’s the kind of recipe that will quickly become a favorite in your household, and one you’ll love making for years to come.