There’s nothing quite like the delightful aroma of warm, melted cheese mingling with savory turkey and tangy cranberry sauce filling the air. When the feast of Thanksgiving wraps up, I often find myself gazing at the generous mountain of leftover turkey, pondering how to transform it into something new and exciting. That’s when I discovered the magic of Turkey Cranberry Sliders, a recipe that elevates simple leftovers into a mouthwatering experience.
These sliders are more than just a quick meal; they’re a cozy comfort food packed with flavor and individuality. With just a few easy steps, you’ll be crafting a delightful ensemble of creamy cheese, zesty cranberry mayo, and a hint of heat from pickled peppers—all nestled between soft, buttery rolls. Perfect for gatherings or a casual weeknight dinner, these sliders not only breath new life into your turkey stash but also promise to be a hit with friends and family alike. Let’s dive into this simple, yet scrumptious recipe that’s bound to become a favorite in your kitchen!
Why are these Turkey Cranberry Sliders irresistible?
Irresistibility at its peak: The combination of warm, melted cheese and savory turkey creates a flavor explosion that will have everyone coming back for seconds.
Quick and easy: You can whip these sliders up in no time, making them perfect for busy weeknights or impromptu gatherings.
Creative leftovers: Transform post-holiday turkey into something fresh and exciting, leaving fast food behind for good.
Versatile flavors: Whether you prefer provolone or pepper jack, you can customize the cheese to suit your taste preferences.
Crowd-pleaser: These sliders are the perfect finger food, making them ideal for parties and casual get-togethers that everyone will love!
Turkey Cranberry Sliders Ingredients
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For the Sliders
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Dinner Rolls – Use as the base; Hawaiian sweet rolls add a delightful touch of sweetness.
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Turkey – Your main protein; utilize leftover turkey or opt for sliced deli turkey for a quicker option.
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White American Cheese or Provolone – This is your gooey, melt-in-your-mouth cheese; substitute with Gouda, Swiss, or Havarti if desired.
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Butter – Adds richness; unsalted butter gives you better control over flavor.
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For the Spread
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Cranberry Sauce – A must-have condiment for sweetness and tartness; feel free to use any variety you enjoy, like chutney or canned jelly.
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For the Kick
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Pickled Hot Peppers – They add a zesty punch that balances the creamy richness of the sliders; essential for a flavor contrast.
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Optional Add-ins
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Mashed Potatoes – Whip these in for added creaminess and moisture in the filling; optional but delicious!
Transform your leftover turkey into unforgettable Turkey Cranberry Sliders with this simple and delightful ingredient list!
How to Make Turkey Cranberry Sliders
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Prepare the Buns: Toast dinner rolls in the oven or a skillet until they are golden brown for a perfectly crispy exterior. This usually takes about 5-7 minutes at 350°F.
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Cheesy Turkey Mixture: In a skillet, melt unsalted butter over medium heat, then stir in chopped turkey. Gradually add your choice of cheese until it fully melts and becomes creamy, around 3-5 minutes.
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Form Sliders: Assemble the sliders by placing generous portions of the cheesy turkey mixture between the toasted rolls. Don’t be shy—stack them high!
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Add Garnishes: Spread a layer of cranberry sauce inside each slider, then top with pickled hot peppers for that perfect tangy crunch.
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Serve or Store: If you’re not serving immediately, cover the assembled sliders in a baking dish and wrap in foil. Reheat in a preheated oven at 300°F for 15 minutes to keep them warm and melty.
Optional: Serve with a light kale salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
Turkey Cranberry Sliders Variations
Customize these sliders to suit your taste and create a unique flavor experience that delights the senses!
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Dairy-Free: Use vegan cheese and dairy-free butter for a creamy, plant-based alternative that’s just as tasty.
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Spiced Up: Add a sprinkle of chili flakes or a splash of hot sauce for an extra kick that elevates the flavor profile.
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Herb-Infused: Mix in a handful of fresh herbs like thyme or rosemary into the cheesy turkey for a fragrant twist.
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Crunchy Texture: Fold in some crispy bacon or crushed tortilla chips for additional crunch and savory depth that’s irresistible.
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Savory Savory: Swap out turkey for shredded beef or pulled pork for a hearty, mouthwatering flavor that’ll please any meat lover.
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Sweet Twist: Try swapping the cranberry sauce with apple butter or fig jam for a delightful sweetness that elevates the savory elements.
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Grilled Goodness: Grill the sliders on a stovetop grill or in a sandwich press for those beautiful, crispy grill marks and lingering smoky flavor.
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Regional Flair: Infuse the mixture with BBQ sauce to turn these sliders into a regional favorite that combines two delightful cuisines.
Expert Tips for Turkey Cranberry Sliders
- Cheese Control: Add cheese gradually to the turkey mixture to create a creamy consistency without clumping. This ensures that every bite is deliciously cheesy.
- Toast to Perfection: Definitely toast the rolls until they are golden brown. This step is vital for keeping them from becoming soggy when filled with the savory turkey and melted cheese.
- Reheating Done Right: When storing sliders for later, make sure to cover them before reheating. This keeps the Turkey Cranberry Sliders moist and prevents dryness.
- Balance the Flavors: Use just the right amount of pickled peppers; their heat should enhance, not overpower the rich flavors of turkey and cheese.
- Experiment with Add-ins: Don’t hesitate to try mashed potatoes in the mixture for added creaminess, or swap turkey for another protein like grilled chicken for a tasty twist.
What to Serve with Turkey Cranberry Sliders?
Complete your slider experience with vibrant pairings that elevate your meal from ordinary to extraordinary!
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Kale Salad: A fresh and crunchy contrast, this salad adds a pop of color and nutrients, balancing the rich flavors of the sliders. Tossed with a light vinaigrette, it creates a wonderful, refreshing bite alongside the savory sliders.
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Sweet Potato Fries: Crispy and slightly sweet, these fries provide a delightful texture that complements the sliders perfectly. Their natural sweetness pairs beautifully with the savory turkey and tangy cranberry sauce.
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Apple Slices: Crisp, juicy apple slices offer a refreshing bite that lightens up the meal. Their sweetness cuts through the richness, providing a perfect balance alongside the sliders.
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Coleslaw: A creamy, tangy coleslaw adds an additional layer of flavor with its crunch. This slaw can be made with green or red cabbage for a delightful crunch that pairs wonderfully with the sliders.
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Pickle Platter: A mix of dill and sweet pickles enhances the flavorful experience of your meal. Their briny crunch adds a fun texture to each bite and is an effortless complement to the sliders.
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Sparkling Apple Cider: Serve fizzy sparkling apple cider as a refreshing drink option that pairs effortlessly with the sliders. Its sweet and bubbly nature enhances the meal without overwhelming the palate.
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Chocolate Chip Cookies: Wrap up your meal with a sweet ending! These classic cookies will fill your home with nostalgia and warmth, making your slider experience delightful from start to finish.
Each of these accompaniments has the potential to transform your Turkey Cranberry Sliders into a culinary adventure the whole family will love!
How to Store and Freeze Turkey Cranberry Sliders
Fridge: Keep assembled sliders in an airtight container for up to 3 days. Make sure they are fully covered to maintain moisture.
Freezer: Individually wrap sliders in plastic wrap and then in aluminum foil; they can be frozen for up to 2 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a preheated oven at 300°F for about 15 minutes, covered with foil to keep them soft.
Serving Suggestion: If you want a quick fix, microwave sliders for 30-60 seconds, but keep in mind they may lose some of their crispy texture.
Make Ahead Options
These Turkey Cranberry Sliders are perfect for meal prep, allowing you to enjoy a quick, satisfying meal during busy nights. You can prep the cheesy turkey mixture and store it in the refrigerator for up to 3 days. Simply combine the cooked turkey and melted cheese as directed, then let it cool before transferring it to an airtight container. To maintain the sliders’ quality, avoid preassembling them too early, as the rolls may become soggy. Instead, assemble your sliders just before serving; spread cranberry mayo and add pickled peppers on each toasted roll. When ready to enjoy, quickly reheat the sliders in a preheated oven at 300°F for 15 minutes for delicious, restaurant-quality results!
Turkey Cranberry Sliders Recipe FAQs
What’s the best way to choose leftover turkey?
Absolutely! For the freshest flavor, use turkey that has been properly stored after your Thanksgiving meal—ideally within 3 days. Look for any signs of spoilage, like odd smells or dark spots. If using deli turkey, aim for freshly sliced for the best taste.
How should I store my Turkey Cranberry Sliders?
You can keep your assembled sliders in an airtight container for up to 3 days in the fridge. Make sure to cover them well. If they do start to become a bit dry, you can lightly spritz them with water before reheating to maintain moisture.
Can I freeze Turkey Cranberry Sliders?
Yes, indeed! To freeze, wrap each slider separately in plastic wrap, followed by aluminum foil to protect them from freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw in the fridge overnight, then reheat in a preheated oven at 300°F for about 15 minutes, covered with foil.
What if my cheese isn’t melting properly?
It’s not uncommon for cheese to clump; to avoid this, add it gradually while stirring the turkey mixture over low to medium heat. If it clumps, try adding a splash of milk or broth, stirring until smooth and creamy.
Are these sliders safe for pets?
It’s best to keep these Turkey Cranberry Sliders away from pets. While cooked turkey is safe in moderation for dogs, the pickled peppers and cranberry sauce may upset their stomachs or be harmful. Always consult with your vet before sharing human food with your furry friends!
Savory Turkey Cranberry Sliders You’ll Crave This Holiday Season
Ingredients
Equipment
Method
- Prepare the Buns: Toast dinner rolls in the oven or a skillet until golden brown, about 5-7 minutes at 350°F.
- Cheesy Turkey Mixture: In a skillet, melt butter over medium heat, stir in chopped turkey, and gradually add cheese until melted, about 3-5 minutes.
- Form Sliders: Assemble by placing the cheesy turkey mixture between the toasted rolls.
- Add Garnishes: Spread cranberry sauce inside each slider and top with pickled hot peppers.
- Serve or Store: Cover in a baking dish and wrap in foil to reheat at 300°F for 15 minutes.