The crispy shrimp tempura adds the perfect crunch to this sushi roll, complemented by the smooth avocado and cool cucumber. Drizzled with spicy mayo and a sprinkle of sesame seeds, this roll is both flavorful and eye-catching.
The combination of textures—from the crunchy shrimp to the creamy avocado—creates a satisfying bite, making it the ideal dish for a sushi lover looking for something indulgent yet refreshing. Whether you’re making it for a cozy dinner or a sushi party with friends, this shrimp tempura roll will surely impress your guests.
Full recipe:
Ingredients:
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8 sushi rice sheets
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10 large shrimp, peeled and deveined
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1/2 cup tempura batter mix
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1/4 cup cold water
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Vegetable oil for frying
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1 avocado, sliced
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1 cucumber, julienned
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2 tablespoons spicy mayo (mix of mayonnaise and sriracha)
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Soy sauce for serving
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Pickled ginger for serving
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1 tablespoon toasted sesame seeds (optional)
Directions:
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Prepare sushi rice as per package instructions. Once cooked, season with rice vinegar, sugar, and salt. Allow rice to cool.
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In a medium bowl, combine the tempura batter mix and cold water. Stir until smooth.
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Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
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Dip each shrimp into the tempura batter and fry until golden and crispy, about 2-3 minutes per shrimp. Drain on a paper towel.
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Lay a bamboo sushi mat on a flat surface and place a sheet of sushi rice on top, smoothing it out with wet hands.
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Lay the crispy shrimp, avocado slices, and cucumber strips in the center of the rice.
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Roll the sushi tightly using the bamboo mat, then slice into bite-sized pieces.
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Drizzle with spicy mayo, and sprinkle with toasted sesame seeds if desired.
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Serve with soy sauce and pickled ginger on the side.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4 servings
Why the Shrimp Tempura Roll is So Popular
The shrimp tempura roll’s popularity can be attributed to its balance of textures and flavors. The crispness of the tempura shrimp contrasts beautifully with the softness of the sushi rice, while the creaminess of the avocado provides a rich, smooth counterpoint to the crispy shrimp. The combination of these elements makes for an irresistible bite, and the sushi roll is often drizzled with spicy mayo or soy sauce for an extra burst of flavor.
Furthermore, shrimp tempura rolls are versatile and easy to customize, making them a favorite for sushi enthusiasts who like to experiment with new ingredients. While the traditional version features shrimp, avocado, and cucumber, some variations may include additional ingredients like spicy tuna, crab, or even eel. The variety of options ensures that there’s a shrimp tempura roll for every taste preference.
How to Make the Perfect Shrimp Tempura Roll
Making a shrimp tempura roll at home might sound daunting, but it’s actually easier than it seems. With the right ingredients and a bit of patience, anyone can make these delicious sushi rolls in their own kitchen.
The key to making the perfect shrimp tempura roll is to achieve the right balance between the crispy tempura shrimp and the other ingredients. The tempura shrimp should be light and crunchy, not greasy, and the sushi rice should be perfectly seasoned and sticky, allowing the roll to hold together without falling apart. The avocado should be ripe, with a smooth texture that complements the crunch of the shrimp.
Once you’ve gathered your ingredients and prepared your shrimp tempura, the next step is rolling the sushi. Using a bamboo sushi mat is essential for achieving a tight and even roll. It’s important to remember that the sushi rice should be spread evenly on the nori sheet, and the ingredients should be placed in the center to ensure a neat, compact roll. Rolling the sushi tightly but gently will help prevent the roll from falling apart when it’s sliced.
Finally, don’t forget to serve your shrimp tempura roll with a side of soy sauce, wasabi, and pickled ginger. These traditional accompaniments add depth and complexity to the dish and help cleanse the palate between bites.
Health Benefits of Shrimp Tempura Rolls
Although shrimp tempura rolls are often considered an indulgent dish due to the fried shrimp, they do offer some nutritional benefits. Shrimp is a great source of high-quality protein, low in fat and calories while being rich in important nutrients like iodine, vitamin B12, and selenium. It’s also low in carbohydrates, making it a great option for those following low-carb or keto diets.
The avocado in shrimp tempura rolls provides healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Avocados also contain fiber, potassium, and a range of vitamins and minerals that contribute to overall health and well-being. Cucumber and other vegetables add additional nutrients, including vitamins, minerals, and antioxidants that support a balanced diet.
However, it’s important to note that the tempura batter, while crispy and delicious, is fried in oil, which can add extra calories and fat. To make shrimp tempura rolls healthier, you can opt for a lighter batter or bake the shrimp instead of deep-frying them. Additionally, using less spicy mayo or a lighter dipping sauce can help reduce the overall calorie count.
Common Variations of the Shrimp Tempura Roll
While the traditional shrimp tempura roll consists of shrimp, avocado, cucumber, and rice, there are many variations of this popular dish that offer different flavors and textures. Some of the most common variations include:
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Dragon Roll: This variation of the shrimp tempura roll typically includes eel (unagi) or avocado slices on top, arranged to resemble dragon scales. It’s often drizzled with a sweet eel sauce, which adds a rich, savory flavor to the roll.
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Spider Roll: Although not a traditional shrimp tempura roll, the spider roll features soft-shell crab, which is often fried in a tempura batter. It’s usually paired with avocado, cucumber, and spicy mayo for an added kick.
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Spicy Shrimp Tempura Roll: For those who love heat, a spicy shrimp tempura roll includes a mix of spicy tuna or spicy mayo to add some fiery flavor to the crispy shrimp. The heat pairs perfectly with the creamy avocado and the cool cucumber, creating a balanced yet bold flavor profile.
Conclusion
The shrimp tempura roll is a beloved sushi dish that brings together the best of both worlds: the crunch of fried shrimp and the delicate flavors of sushi. It’s a versatile and customizable dish that can be enjoyed in various forms, whether you’re craving something traditional or looking to try new ingredients. While making shrimp tempura rolls at home may take some practice, the result is always worth it. With a few simple ingredients, you can recreate this delicious dish and bring a taste of Japan right to your kitchen.
Whether you’re an experienced sushi maker or just getting started, shrimp tempura rolls are a perfect way to enjoy sushi in a new and exciting way. Their unique combination of textures and flavors makes them an unforgettable addition to any sushi feast. So gather your ingredients, roll up your sleeves, and get ready to make the perfect shrimp tempura rolls that will impress everyone at your table!