As the warm, golden aroma of freshly baked rolls wafts through your kitchen, it’s hard not to feel a wave of comfort wash over you. There’s something about the juxtaposition of salted honey butter and soft, pillowy Parker House rolls that transforms ordinary moments into something truly special. I stumbled upon this delightful recipe during a rainy weekend, when all I craved was a little indulgence that reminded me of family gatherings and shared laughter.
These Salted Honey Butter Parker House Rolls are not just easy to whip up; they’re a crowd-pleaser that pairs perfectly with any meal, or can stand on their own as a tasty snack. With just a handful of ingredients and a little patience, you can indulge in the heavenly combination of sweetness and a hint of salt. Get ready to elevate your dinner table and impress your loved ones with rolls that beckon them to come back for seconds—trust me, these won’t last long!
Why love Salted Honey Butter Parker House Rolls?
Irresistible aroma: Baking these rolls fills your home with a warm, inviting scent that makes everyone hang around the kitchen.
Quick prep: The straightforward method ensures you’ll have delicious rolls ready in no time.
Sweet and salty: The delightful balance of honey and sea salt creates a flavor explosion that keeps everyone asking for more.
Versatile delight: Perfect alongside savory dishes or enjoyed on their own, these rolls are a versatile addition to any meal.
Impressive presentation: Their beautiful, pull-apart design will wow your guests, making any dinner feel extra special.
These Salted Honey Butter Parker House Rolls are not just rolls; they’re an experience that you and your loved ones will savor!
Salted Honey Butter Parker House Rolls Ingredients
Here’s everything you need to create your delicious Salted Honey Butter Parker House Rolls at home.
For the Rolls
- All-purpose flour – 3 1/2 cups plus more if needed; essential for creating that fluffy texture.
- Fleischmann’s® Rapid Rise Yeast – 1 packet; this instant yeast helps the rolls rise quickly and effortlessly.
- Kosher salt – 1/2 teaspoon; enhances the flavor, balancing the sweetness of the honey.
- Warm whole milk – 1 cup; activates the yeast and adds richness to the rolls.
- Honey – 3 tablespoons; naturally sweetens the dough and pairs beautifully with butter.
- Salted butter – 4 tablespoons at room temperature; enriches the dough and ensures a tender crumb.
- Large egg – 1; helps bind the dough and contributes to a lovely golden color.
- Flaky sea salt – for topping; adds a delightful crunch and burst of flavor on each roll.
For the Honey Butter
- Salted butter – 6 tablespoons melted; for spreading a luscious layer on your warm rolls.
- Honey – 3 tablespoons; adds sweetness to the butter, creating a heavenly drizzle for serving.
How to Make Salted Honey Butter Parker House Rolls
-
Combine Ingredients: In the bowl of a stand mixer, whisk together flour, yeast, and salt until blended. Add warm milk, honey, egg, and butter, mixing with the dough hook for about 4-5 minutes until fully incorporated. If the dough is sticky, add the remaining flour gradually.
-
Let It Rise: Cover the bowl with plastic wrap and allow the dough to sit at room temperature for 15 minutes or up to a few hours for a more developed flavor. You’ll notice it becoming puffy!
-
Prepare Honey Butter: In a small bowl, mix together the melted butter and honey for a sweet, sticky spread. This will add a delicious layer of flavor to your rolls.
-
Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish, getting it ready for those fluffy rolls.
-
Shape the Dough: Lightly dust your work surface with flour. Turn out the dough, punch it down to release air, and divide it in half. Roll each half into a 12-inch square, about 1/4-inch thick. Brush each square generously with honey butter, leaving some for later serving. Cut each square into 6 strips, roll each one into a coil, and place seam side down in the greased dish.
-
Second Rise: Cover the dish with a clean towel and let the rolls rise for about 30 minutes, or until puffy. Alternatively, for a deeper flavor, let them sit in the fridge overnight.
-
Bake and Brush: Bake the rolls for 18-25 minutes until they’re beautifully golden brown. As soon as they come out, give them a generous brush with the remaining honey butter for that irresistible glaze!
-
Serve Warm: Pull apart these delightful rolls and serve warm, sprinkling flaky sea salt on top for an extra touch of flavor.
Optional: Pair with your favorite soup or salad for an incredible meal!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salted Honey Butter Parker House Rolls
Room Temperature: Keep leftover rolls in a sealed container at room temperature for up to 2 days to maintain freshness.
Fridge: If you want to extend their shelf life, store rolls in the fridge for up to 5 days in an airtight container.
Freezer: To freeze, wrap individual rolls tightly in plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months.
Reheating: To reheat, simply place frozen rolls in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm, enjoying that fresh-baked experience again!
Expert Tips for Salted Honey Butter Parker House Rolls
-
Perfect Dough Texture: Ensure your dough is just slightly sticky; this creates that soft, fluffy texture. Avoid adding too much flour, as it can lead to dense rolls.
-
Warm Ingredients: Use warm milk and room-temperature butter and egg to help activate the yeast more effectively, ensuring the rolls rise beautifully.
-
Rising Time: For maximum flavor, allow the dough to rise longer at room temperature or opt for an overnight rise in the fridge. This enhances the overall taste of your rolls.
-
Honey Butter Application: Brush the honey butter on the rolls right after baking while they are still hot. This helps the glaze soak in for extra flavor and moisture!
-
Serving Suggestion: These Salted Honey Butter Parker House Rolls shine best when served warm, making them a delightful addition to family dinners or gatherings.
Salted Honey Butter Parker House Rolls Variations
Feel free to let your creativity shine and make this recipe uniquely yours! Each twist adds a delightful touch to your already scrumptious rolls.
-
Herbed Rolls: Mix in 1 tablespoon of fresh herbs like rosemary or thyme for a fragrant flavor infusion.
The aromatic herbs will elevate every bite, making them a sophisticated choice for dinner parties. -
Cinnamon Sugar: Add a sprinkle of cinnamon and sugar to the dough for a sweet twist.
This adds a cozy, aromatic note perfect for brunch spreads or cozy holidays. -
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
This change introduces a lovely nutty flavor while maintaining the rolls’ fluffy texture. -
Cheesy Surprise: Incorporate 1 cup of shredded cheese like cheddar or mozzarella into the dough.
This addition will create a mouthwatering cheesy roll, wonderful for pairing with soups or salads! -
Spicy Kick: Add a pinch of cayenne or crushed red pepper to the dough for a little heat.
Balance the sweetness of the honey with a savory spice that’ll surprise and delight your taste buds! -
Vegan Alternative: Replace butter with vegan margarine and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
You can still enjoy these fluffy rolls without sacrificing your diet preferences! -
Fruit-Infused Honey: Use flavored honey, such as orange or lavendar, in the honey butter for a fruity twist.
This subtle change will add a complex flavor that pairs beautifully with the rolls. -
Nutty Texture: Fold in 1/2 cup of chopped nuts like walnuts or pecans to the dough for added crunch.
This provides a satisfying texture contrast and a delightful taste experience in every bite!
Make Ahead Options
These Salted Honey Butter Parker House Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the recipe through the shaping step. After placing the rolls in the greased dish, cover tightly with plastic wrap and refrigerate overnight. This not only develops deeper flavors but also saves you precious time on baking day. When you’re ready to bake, simply let them come to room temperature for about 30 minutes to rise before baking them in a preheated oven. You’ll enjoy soft, fluffy rolls that are just as delicious as if you made them from scratch on the same day!
What to Serve with Salted Honey Butter Parker House Rolls?
Creating the perfect meal around these delectable rolls can elevate any dining experience into something truly memorable.
-
Hearty Beef Stew: A rich, savory beef stew complements the rolls beautifully, providing a comforting warmth and hearty flavors. The rolls are perfect for soaking up the broth!
-
Homemade Chicken Noodle Soup: Light yet flavorful, this classic soup contrasts with the rolls’ sweetness, offering a heartwarming pairing that feels like a cozy hug in a bowl.
-
Garlic Mashed Potatoes: Creamy and fluffy, garlic mashed potatoes bring a savory note that balances the honeyed sweetness, making for a delightful texture contrast on your plate.
-
Roasted Vegetables: A medley of roasted carrots, Brussels sprouts, and potatoes adds a crunchy element and vibrant color, enhancing the overall aesthetic and health of your meal.
-
Garden Salad: Crisp greens tossed with fresh tomatoes and cucumbers provide a refreshing crunch, balancing the richness of the rolls while being light and satisfying.
-
Sweet Tea: This classic beverage pairs harmoniously, enhancing the sweetness of the honey butter while providing a refreshing contrast to the warmth of the rolls.
-
Apple Crisp: For dessert, the warm, gooey apple crisp drizzled with caramel offers a sweet and comforting conclusion to complement these delightful rolls.
No matter what you choose, these Salted Honey Butter Parker House Rolls are bound to be the star of your meal!
Salted Honey Butter Parker House Rolls Recipe FAQs
What type of flour is best for Salted Honey Butter Parker House Rolls?
Using all-purpose flour is ideal for this recipe, as it provides the perfect balance of structure and tenderness. You can also experiment with bread flour for a chewier texture if you prefer!
How should I store leftover Parker House rolls?
To keep your Salted Honey Butter Parker House Rolls fresh, store them in a sealed container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days. Ensure they’re airtight to prevent them from drying out.
Can I freeze these rolls?
Absolutely! To freeze your rolls, wrap each one tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them again, just pop them in a preheated oven at 350°F (175°C) for 10-15 minutes, and they’ll taste as if they were just baked!
What if my dough isn’t rising properly?
If your dough isn’t rising, it could be due to insufficient warmth or old yeast. Make sure your warm milk isn’t too hot, which can kill the yeast, and check the expiration date on your yeast packet. If the dough feels dense, allow it more time to rise; sometimes, a cozy spot in your kitchen can make all the difference!
Can I make adjustments for dietary restrictions?
Yes, you can make some substitutions! For a dairy-free version, use a non-dairy milk and vegan butter. If you have an egg allergy, you can replace the egg with a flaxseed meal (mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes until it thickens). These variations still yield delicious rolls!
Mouthwatering Salted Honey Butter Parker House Rolls Recipe
Ingredients
Equipment
Method
- Combine Ingredients: In the bowl of a stand mixer, whisk together flour, yeast, and salt until blended. Add warm milk, honey, egg, and butter, mixing with the dough hook for about 4-5 minutes until fully incorporated. If the dough is sticky, add the remaining flour gradually.
- Let It Rise: Cover the bowl with plastic wrap and allow the dough to sit at room temperature for 15 minutes or up to a few hours for a more developed flavor.
- Prepare Honey Butter: In a small bowl, mix together the melted butter and honey.
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Shape the Dough: Lightly dust your work surface with flour, punch down the dough, divide it in half, and roll each half into a 12-inch square. Brush each square with honey butter, cut into 6 strips, roll each into a coil, and place seam side down in the greased dish.
- Second Rise: Cover the dish with a clean towel and let the rolls rise for about 30 minutes.
- Bake and Brush: Bake the rolls for 18-25 minutes until golden brown and brush with remaining honey butter.
- Serve Warm: Pull apart and serve warm, sprinkling flaky sea salt on top.