The holiday season is upon us, and with it comes the perfect opportunity to create something unforgettable in your kitchen. There’s nothing quite like the sight of a whimsical Christmas Funfetti Cake, its layers bursting with festive colors that bring cheer to every gathering. As I stood in my kitchen last week, the laughter of family echoing in the air, I realized that this cake would be a delightful centerpiece for our Christmas dessert table.
The moment I opened the lid on a jar of vibrant, Christmas-colored sprinkles, I was immediately transported to my childhood—anticipating each delightful slice adorned with buttercream swirls. This recipe is not just about the taste; it’s about creating memories, brightening celebrations, and igniting joy through every bite.
If you’re tired of the same old desserts and ready to bring a little magic to your table, follow along as we whip up this easy yet impressive Christmas Funfetti Cake. It’s a recipe that promises to win over hearts—perfectly fluffy, deliciously sweet, and absolutely stunning—a slice of holiday happiness!
Why is this Christmas Funfetti Cake so special?
Delightful nostalgia: Each bite captures the festive cheer from childhood, making it a wonderful dessert for all ages.
Lively colors: The Christmas-colored sprinkles transform this cake into a stunning centerpiece, perfect for holiday gatherings.
Simple preparation: With straightforward steps, you’ll master this cake even as a beginner, making it stress-free for busy holiday schedules.
Crowd-pleaser: Its fluffy layers and creamy buttercream will have everyone coming back for seconds!
Creative versatility: Feel free to swap out sprinkles or add seasonal flavors for a fun twist. Dive into the joy of baking with this festive favorite!
Christmas Funfetti Cake Ingredients
• Get ready to create magic with these festive Christmas Funfetti Cake ingredients!
For the Cake Batter
- 2 3/4 Cups (290g) sifted cake flour – Sifted flour helps achieve that dreamy, fluffy texture!
- 2 tsp (10g) baking powder – Essential for a perfect rise; don’t forget to check its freshness!
- 1/2 tsp baking soda – Balances acidity from the sour cream for a tender crumb.
- 1 tsp salt – Enhances all the flavors—trust me, it makes a difference!
- 3/4 Cup (170g) unsalted butter, room temperature – Brings richness and moisture, helping to create a soft cake.
- 1 1/2 Cups (300g) granulated sugar – Sweetens the cake beautifully and contributes to its fluffy texture.
- 2 large eggs – They help bind the ingredients together and add richness.
- 2 large egg whites, room temperature – Using egg whites adds additional fluffiness to the cake!
- 2 tsp pure vanilla extract – Infuses warm flavor; go for the real stuff for the best taste.
- 1 tsp almond extract – Adds a lovely nutty hint that balances the sweetness.
- 1/2 Cup (120g) sour cream, room temperature – Ensures a moist cake while also providing a slight tang.
- 1 Cup (240ml) whole milk, room temperature – Contributes to a tender texture—make sure it’s not cold to help with mixing!
- 1/3 Cup (60g) Christmas colored sprinkles, coated in 2 tsp flour – Coating them in flour prevents the sprinkles from sinking during baking!
For the Vanilla Buttercream
- 2 Cups (452g) unsalted butter, room temperature – A creamy foundation for your dreamy frosting!
- 7 Cups (840g) powdered sugar – Sweetens the buttercream and gives it that velvety texture we adore.
- 4 tsp pure vanilla extract (for Vanilla Buttercream) – Adds deep, rich flavor to your frosting.
- 4 Tbsp whole milk, room temperature (for Vanilla Buttercream) – Helps achieve the perfect spreadable consistency for your buttercream.
- Pinch of salt, or to taste (for Vanilla Buttercream) – Balances sweetness and enhances flavors in the frosting.
- 5 drops AmeriColor Forest Green food color gel (for decorating) – A little splash of vibrant color for festive flair!
- 1/4 Cup Christmas colored sprinkles (for decorating) – Extra sprinkles make it even more festive and fun!
How to Make Christmas Funfetti Cake
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Preheat the oven to 350°F/177ºC. Prepare your cake pans by spraying them with baking spray and lining the bottoms with parchment paper or greasing and flouring them to avoid sticking.
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Whisk together the sifted cake flour, baking powder, baking soda, and salt in a medium bowl. This mix is your base; setting it aside ensures a perfectly balanced batter.
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Cream the butter in a stand mixer on high for 2 minutes. Then, add in the sugar and beat on medium-high until light and fluffy, about 2 minutes more, remembering to scrape the bowl as needed for even mixing.
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Incorporate the eggs and egg whites one at a time while the mixer runs on low. Add the vanilla extract, almond extract, and sour cream, mixing on high for 1 minute and scraping again to fully combine everything.
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Combine the dry ingredients all at once by turning off the mixer, and mix on low. Slowly pour in the milk until everything is incorporated, about 1 minute. Scrape down the sides and stir gently to eliminate any lumps.
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Fold in the flour-coated sprinkles into the batter with a spatula, being careful not to deflate your mixture. Then, divide the batter evenly between the prepared pans and bake for 32-36 minutes or until a toothpick comes out clean. Let them cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
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For the Buttercream: Cream the butter on high until light and creamy, about 7 minutes. Then, turn the mixer to low and gradually add the powdered sugar, scraping the bowl after each addition for a smooth frosting.
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Mix in the vanilla extract, whole milk, and a pinch of salt to your buttercream, continuing on low until it’s perfectly smooth and fluffy.
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Level the cooled cakes with a serrated knife if needed. Place the first cake layer on a cardboard circle, fill and stack it with buttercream, then apply a crumb coat with buttercream. Refrigerate for at least 30 minutes to set.
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Frost the top and sides of the cake smoothly with the remaining buttercream, adding Christmas sprinkles to the sides for extra cheer.
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Decorate with the green frosting by mixing 5 drops of food color gel into the remaining buttercream. Pipe swirls on top, finishing with more Christmas sprinkles on each swirl for a festive look.
Optional: Consider using peppermint extract in the buttercream for a delightful holiday twist!
Exact quantities are listed in the recipe card below.
Storage Tips for Christmas Funfetti Cake
Room Temperature: Allow your cake to cool completely before storing it at room temperature for up to 3 days, covered in plastic wrap or stored in an airtight container to retain moisture.
Fridge: If you want to extend its freshness, store your Christmas Funfetti Cake in the fridge for up to 5 days. Just be sure to cover it well with plastic wrap to prevent drying out.
Freezer: For longer storage, you can freeze the assembled cake wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: If you’d like to enjoy a slice warm, pop it in the microwave for about 10-15 seconds. This will refresh the cake while keeping the buttercream delightful!
Make Ahead Options
With the Christmas Funfetti Cake, busy home cooks can breathe easy, as it’s perfect for meal prep! You can bake the cake layers and store them in an airtight container for up to 3 days, keeping them moist and fresh. Additionally, the vanilla buttercream can be made up to 24 hours in advance; simply refrigerate it in an airtight container, and let it come to room temperature before frosting the cake. When you’re ready to finish your festive masterpiece, level the cooled cake layers, stack them with buttercream, and decorate as desired. Your holiday dessert will still taste absolutely delightful, saving you precious time on the big day!
Christmas Funfetti Cake Variations
Get ready to embrace your creativity with delightful twists for your holiday cake!
- Gluten-Free: Substitute cake flour with a gluten-free blend using an equal amount; ensure it’s finely milled for the best results.
- Dairy-Free: Replace butter with coconut oil or a plant-based butter, and swap the milk with almond or oat milk for a creamy texture.
- Nutty Delight: Add 1/2 cup of finely chopped nuts, like walnuts or pecans, to the batter for a lovely crunch and flavor that complements the festive sprinkles.
- Citrus Zing: Incorporate the zest of one orange or lemon into the cake batter; it adds a refreshing brightness and pairs beautifully with the sweetness.
- Chocolate Chip Twist: Fold in 1 cup of mini chocolate chips for a decadent addition; the chocolate pairs perfectly with the sweetness of the cake.
- Peppermint Surprise: Add 1 tsp of peppermint extract to the buttercream for a refreshing holiday flavor; top with crushed candy canes for extra flair!
- Caramel Drizzle: Once frosted, drizzle warm caramel sauce over the top for a luxurious touch; it’ll create a heavenly flavor contrast with the buttercream.
- Fruity Layers: Add a layer of fresh berries between the cake layers for a juicy surprise; strawberries or raspberries work wonderfully for a pop of color and flavor!
What to Serve with Christmas Funfetti Cake?
As you prepare to unveil this delightful cake, let’s explore some tasty accompaniments that will elevate your festive dessert table.
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Festive Fruit Salad: A refreshing mix of seasonal fruits like pomegranates and oranges adds a zesty contrast to the sweetness of the cake. It’s light, colorful, and a joy to eat!
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Hot Cocoa Bar: Rich, velvety hot chocolate with marshmallows provides a cozy drink option. Guests will love sipping on cocoa while indulging in a slice of cake.
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Whipped Cream: A dollop of freshly whipped cream creates a lush texture that complements the fluffy cake beautifully. You can even sprinkle it with extra holiday sprinkles for an extra touch!
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Coffee: A warm cup of brewed coffee balances the sweetness of the cake, making it the perfect pairing for those who love a comforting beverage with dessert.
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Peppermint Bark: This crunchy, minty treat offers a playful contrast to the cake’s creamy layers. The combination of flavors brings a delightful seasonal twist.
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Gingerbread Cookies: Spiced cookies provide a nostalgic touch that pairs wonderfully with the sweet, colorful cake. Serve them as a crunchy side for added texture.
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Eggnog Milkshake: For a fun holiday-inspired drink, blend eggnog with a scoop of vanilla ice cream. This creamy shake will be a standout alongside your funfetti creation!
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Chocolate Sauce: Drizzle rich chocolate sauce over each slice for an indulgent touch. The combination of chocolate and festive sprinkles creates a more decadent experience.
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Mini Cheesecakes: Serve bite-sized cheesecakes to complement the cake’s sweetness. Their creamy texture and contrasting flavor add delicious variety to your dessert spread!
Expert Tips for Christmas Funfetti Cake
Proper Measurements: Use a kitchen scale for accurate ingredient measurements; this ensures your Christmas Funfetti Cake turns out perfectly every time.
Room Temperature Ingredients: Let eggs, milk, and butter come to room temperature; this helps with better incorporation, yielding a fluffier cake.
Sprinkle Coating: Coat your sprinkles in flour before adding them to the batter. This prevents them from sinking to the bottom, keeping your cake colorful and festive.
Cooling Time: Allow your cakes to cool completely before frosting; this prevents the buttercream from melting and ensures a beautiful finish.
Frosting Consistency: Adjust the milk in your buttercream for your desired consistency—more milk for a softer spread, less for stiffer frosting.
Christmas Funfetti Cake Recipe FAQs
How do I choose the right sprinkles for my cake?
Absolutely! Look for high-quality, non-melting sprinkles that won’t bleed their color into the batter. I recommend using Christmas-colored sprinkles that add a festive touch. Always coat them in a bit of flour before folding them into the batter to keep them suspended throughout the cake.
What is the best way to store leftover Christmas Funfetti Cake?
For room temperature storage, let your cake cool completely and then wrap it in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days. If you’d like to keep it longer, try refrigerating it for up to 5 days, but be sure to seal it tightly to avoid drying out.
Can I freeze Christmas Funfetti Cake? How?
Definitely! To freeze your cake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, transfer it to the fridge to thaw overnight, and then let it come to room temperature before serving.
What if my cake is too dense?
Very! If your Christmas Funfetti Cake turns out dense, it might be due to overmixing the batter or not properly measuring your ingredients. Always make sure to mix just until incorporated and use a kitchen scale for accuracy. Also, ensure your baking powder and soda aren’t expired – fresh leavening agents are key for a light texture!
Is there a way to make this cake gluten-free?
Absolutely! You can substitute the cake flour with a gluten-free all-purpose flour blend that contains xanthan gum for stability. Just keep in mind that texture may vary slightly, so follow the brand’s instructions for baking. Enjoy experimenting!
Can my pets have any of the ingredients?
It’s best to keep them away! Ingredients like chocolate or certain nuts (if used in frosting or as decorations) can be harmful to pets. Always check for any allergen warnings, and if you’re unsure, consult your vet for specific dietary considerations that are safe for your furry friends.
Irresistible Christmas Funfetti Cake to Brighten Your Holiday
Ingredients
Equipment
Method
- Preheat the oven to 350°F/177ºC. Prepare your cake pans by spraying them with baking spray and lining the bottoms with parchment paper or greasing and flouring them to avoid sticking.
- Whisk together the sifted cake flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the butter in a stand mixer on high for 2 minutes. Then, add in the sugar and beat on medium-high until light and fluffy, about 2 minutes more.
- Incorporate the eggs and egg whites one at a time while the mixer runs on low. Add the vanilla extract, almond extract, and sour cream, mixing on high for 1 minute.
- Combine the dry ingredients all at once by turning off the mixer, and mix on low. Slowly pour in the milk until everything is incorporated.
- Fold in the flour-coated sprinkles into the batter with a spatula. Then, divide the batter evenly between the prepared pans and bake for 32-36 minutes or until a toothpick comes out clean.
- Let them cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
- Cream the butter on high until light and creamy, about 7 minutes. Then, turn the mixer to low and gradually add the powdered sugar.
- Mix in the vanilla extract, whole milk, and a pinch of salt to your buttercream, continuing on low until it’s perfectly smooth.
- Level the cooled cakes with a serrated knife if needed. Place the first cake layer on a cardboard circle, fill and stack it with buttercream, then apply a crumb coat with buttercream.
- Refrigerate for at least 30 minutes to set.
- Frost the top and sides of the cake smoothly with the remaining buttercream, adding Christmas sprinkles to the sides.
- Decorate with the green frosting by mixing 5 drops of food color gel into the remaining buttercream. Pipe swirls on top, finishing with more Christmas sprinkles on each swirl.