There’s something utterly enchanting about the sweet, nutty scent of a freshly baked Swedish Almond Cake, or Toscakaka as it’s fondly known. I first encountered this delightful treat at a cozy café while wandering through the charming streets of Stockholm. The golden crust, covered in luscious caramel and toasted almonds, was a sight to behold, but it was the first bite that truly transported me to pastry heaven.
This cake is the perfect antidote for anyone tired of the same old desserts. With layers of moist, fluffy sponge and a crunchy topping that adds texture and depth, it’s a crowd-pleaser, whether I’m serving it at a leisurely brunch or during a cozy afternoon tea with friends. Plus, it’s surprisingly easy to make!
Ready in just an hour, this Swedish Almond Cake invites you to embrace the warmth of home baking, combining simple ingredients to create something truly special. So grab your apron, and let’s make a cake that not only tastes delightful but also brings a piece of Sweden into your kitchen!
Why is Swedish Almond Cake a Must-Try?
Irresistible flavor: The blend of almond flour and extracts creates a stunningly rich taste that you won’t forget.
Quick baking: From prep to finish, you can have this delightful cake in an hour, making it perfect for impromptu gatherings.
Crowd favorite: Serve it at brunch or tea, and watch as it disappears within moments—everyone will want the recipe!
Unique texture: The combination of a moist sponge and a crunchy caramel topping makes each bite a delicious experience.
Simple steps: Even beginner bakers will find this recipe easy to follow, empowering everyone to bake something special.
Swedish Almond Cake Ingredients
• Discover the delightful elements that make this Swedish Almond Cake – Toscakaka shine!
For the Cake
• 8 tbsp unsalted butter – Melted butter helps create a rich, moist texture.
• 1 cup white sugar – Sweetens the batter and contributes to the caramelization.
• 4 large eggs – Room temperature eggs blend smoothly, resulting in a fluffy cake.
• 2 tsp vanilla extract – Adds warmth and depth to the cake’s flavor.
• 1 tsp almond extract (optional) – Enhances the almond flavor for a delightful zing.
• 2 cups almond flour – Finely ground for a nutty taste and soft crumb.
• ½ cup all-purpose flour – Provides structure to balance the moist ingredients.
• 1 tsp baking powder – Ensures the cake rises beautifully.
• 1 tsp kosher salt – Balances sweetness and enhances flavor.
For the Caramel Almond Topping
• 10 tbsp unsalted butter – Melts into a luscious topping that adds richness.
• ½ cup brown sugar – Introduces warm, caramel notes to the top.
• ¼ cup whole milk – Helps create a smooth and creamy caramel consistency.
• ½ tsp kosher salt – Enhances the flavor profile of the caramel.
• 2 cups sliced almonds – Toasted on top for a delightful crunch and nutty flavor.
• ⅛ tsp almond extract (optional) – Boosts the almond aroma in the topping.
How to Make Swedish Almond Cake
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Prepare the Pan: Grease and line a springform 9-inch cake pan with parchment paper. Preheat your oven to 350°F, giving it time to reach the perfect baking temperature.
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Beat the Butter and Sugar: In a mixing bowl, combine melted butter and white sugar. Beat on medium speed for about 4-5 minutes until the mixture is light and fluffy—this is the foundation of a rich cake!
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Incorporate the Eggs: Add one egg at a time to the butter-sugar mixture, beating well after each addition. Aim for about 1 minute per egg until everything is combined smoothly.
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Mix in the Extracts: Pour in the vanilla and almond extracts, mixing until just combined. This is where you’ll start to smell that wonderful aroma!
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Combine the Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and kosher salt. Gradually add this blend to your butter mixture, folding gently until smooth, and remember to scrape the bowl’s sides.
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Pour the Batter: Transfer the batter into your prepared cake pan, spreading it out evenly. Bake in the oven for 30-35 minutes, until the cake is golden brown and springs back when touched.
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Make the Caramel Topping: While the cake is baking, combine butter, brown sugar, salt, milk, and sliced almonds in a saucepan over medium heat. Stir continuously until the mixture is melted and thickened, about 5 minutes. Add optional almond extract for extra flavor!
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Add the Topping: Once the cake is baked, pour the caramel almond mixture over the top, spreading it evenly. Return it to the oven for an additional 10-15 minutes until the topping turns golden and bubbly.
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Cool the Cake: After baking, let the cake cool in the pan for 20 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing.
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Serve and Enjoy: Slice your stunning cake and serve with powdered sugar, fresh berries, or whipped cream for a delightful finishing touch that elevates every bite!
Optional: Dust with powdered sugar for an elegant presentation.
Exact quantities are listed in the recipe card below.
Swedish Almond Cake Variations
Feel free to put your own spin on this delightful Swedish Almond Cake, adding flavors and textures that you love!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to dietary needs.
- Nut-Free: Use sunflower seed flour in place of almond flour for a delicious nut-free option.
- Extra Flavor: Incorporate citrus by adding 1 tablespoon of fresh lemon or orange zest for a refreshing twist.
- Spiced Almonds: Mix in ½ teaspoon of cinnamon or cardamom into the caramel topping for a warm, spicy kick.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled cake for added sweetness and visual appeal.
- Fruit Filling: Layer sliced fresh berries or apples between the cake and topping to enhance moisture and add a fruity dimension.
- Vegan Option: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based butter for a vegan version.
- Heat It Up: Add a pinch of cayenne or chili powder to the caramel mixture for a surprising spicy lift that harmonizes with the sweet almonds.
Each variation invites creativity while preserving that delightful essence of the original! Enjoy your baking adventure!
Expert Tips for Swedish Almond Cake
Consistency Matters: Use room temperature eggs for a smoother batter and better rise in your Swedish Almond Cake.
Don’t Rush It: Beat the butter and sugar until light and fluffy—the more air you incorporate, the fluffier the cake will be!
Sifting is Key: If using all-purpose flour instead of almond flour, be sure to sift it first to avoid clumps and achieve a light texture.
Watch the Topping: Keep a close eye while baking the caramel almond topping; you want it golden, not burnt, for the best flavor.
Cool Before Serving: Allow the cake to cool completely on a wire rack before slicing to ensure clean cuts and a beautiful presentation.
What to Serve with Swedish Almond Cake?
Elevate your dessert experience by pairing the sweet, nutty flavors of this cake with delightful accompaniments that shine.
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Fresh Berries: The tartness of raspberries or strawberries contrasts beautifully with the sweetness of the cake, adding a refreshing touch.
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Whipped Cream: Light and airy, a dollop of whipped cream balances the moistness of the cake, enhancing the overall richness.
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Coffee or Espresso: A steaming cup complements the almond flavor, delivering a perfect warmth to offset the cake’s sweetness.
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Almond Milk Latte: For a creamy, nutty beverage option, an almond milk latte is a delightful pairing with the cake’s flavors.
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Vanilla Ice Cream: The cool creaminess of ice cream melts beautifully over the warm cake, creating a comforting combination.
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Chocolate Ganache: A drizzle of rich chocolate ganache adds an indulgent layer, elevating the dessert experience with contrasting flavors.
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Candied Citrus Peel: The bright, zesty quality of candied orange or lemon adds an unexpected burst of flavor that plays well against the cake.
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Caramel Sauce: A touch of caramel drizzle over each slice enhances the cake’s caramel topping, compellingly tying the flavors together.
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Nutty Granola: A side of crunchy granola sprinkled on top creates a delightful textural contrast that invites each bite to be savored.
How to Store and Freeze Swedish Almond Cake
Room Temperature: Store your Swedish Almond Cake in a tight container at room temperature for up to 3 days to maintain its soft texture and flavor.
Fridge: If you want to keep it fresh longer, refrigerate for up to a week in an airtight container. Serve at room temperature for the best taste.
Freezer: For long-term storage, wrap portions of the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: Best enjoyed at room temperature, but you can gently warm slices in the microwave for 15-20 seconds to bring back that fresh-baked goodness.
Make Ahead Options
These Swedish Almond Cake – Toscakaka are perfect for busy home cooks! You can prepare the cake batter up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, the caramel almond topping can be made ahead as well—just store it in the fridge for up to 3 days. When you’re ready to bake, pour the batter into your prepared pan, bake for about 30-35 minutes, then add the topping and return it to the oven for an additional 10-15 minutes. This way, you’ll enjoy a deliciously moist cake that’s just as delightful as when freshly made, saving you valuable time without sacrificing quality!
Swedish Almond Cake – Toscakaka Recipe FAQs
How should I select ripe ingredients for the Swedish Almond Cake?
Absolutely! For the best cake, make sure your eggs are at room temperature, as they incorporate better with the melted butter. When choosing butter, look for unsalted to control the saltiness in your cake. As for almond flour, ensure it’s finely ground for a smooth texture, avoiding any clumps or coarse bits that can disrupt the cake’s consistency.
What is the best way to store Swedish Almond Cake, and how long does it last?
I recommend storing your Swedish Almond Cake in an airtight container at room temperature for up to 3 days. If you’re looking to extend its freshness, you can refrigerate it for up to a week. For the tastiest experience, let it come back to room temperature before serving. Many people love enjoying their cake at room temperature—or slightly warmed in the microwave for about 15-20 seconds!
Can I freeze Swedish Almond Cake, and if so, how do I do it?
Absolutely! Freezing is a great way to preserve your Swedish Almond Cake for up to 3 months. Wrap individual slices tightly in plastic wrap, then foil, ensuring no air is trapped inside. Place the wrapped pieces in a freezer-safe container. When you’re ready to enjoy, simply thaw the cake in the fridge overnight or at room temperature for a few hours.
What should I do if my cake didn’t rise properly?
Very common question! If your Swedish Almond Cake doesn’t rise as expected, it might be due to a few reasons: using cold eggs instead of room temperature can hinder the batter’s ability to aerate properly. Always double-check your baking powder is fresh (you can do this by adding a bit to warm water; it should fizz). Lastly, be careful not to overmix the batter, which can incorporate too much air and lead to collapse during baking!
Can this recipe accommodate dietary restrictions or allergies?
The blend of ingredients in Swedish Almond Cake makes it unsuitable for gluten-free diets because of the all-purpose flour used. However, you can substitute with a gluten-free flour blend to make it more inclusive. It’s also important to note that this cake contains nuts, so if you’re cooking for someone with a nut allergy, it might be best to avoid this recipe or seek alternatives that mimic the flavor without the use of almonds.
Can I customize the flavor profile of the Swedish Almond Cake?
The more, the merrier! You can certainly play around with the extracts in this recipe. For a slight twist, consider adding orange or lemon zest to the batter for some citrus notes. If you love chocolate, a touch of cocoa powder could also work beautifully, adjusting the flour accordingly. Enjoy mixing it up to find your perfect version!
Irresistible Swedish Almond Cake - Toscakaka You’ll Adore
Ingredients
Equipment
Method
- Prepare the Pan: Grease and line a springform 9-inch cake pan with parchment paper. Preheat your oven to 350°F.
- Beat the Butter and Sugar: In a mixing bowl, combine melted butter and white sugar. Beat on medium speed for about 4-5 minutes until light and fluffy.
- Incorporate the Eggs: Add one egg at a time to the mixture, beating well after each addition.
- Mix in the Extracts: Pour in the vanilla and almond extracts, mixing until just combined.
- Combine the Dry Ingredients: In a separate bowl, whisk almond flour, all-purpose flour, baking powder, and kosher salt. Gradually add this blend to your butter mixture.
- Pour the Batter: Transfer the batter into your prepared pan and bake for 30-35 minutes.
- Make the Caramel Topping: Combine butter, brown sugar, salt, milk, and sliced almonds in a saucepan over medium heat, stirring until melted and thickened.
- Add the Topping: Once the cake is baked, pour the caramel almond mixture over the cake and return it to the oven for an additional 10-15 minutes.
- Cool the Cake: Let the cake cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy: Slice your cake and serve with powdered sugar, fresh berries, or whipped cream.