There’s something truly enchanting about a Sunday morning that starts with the sizzle of crepes cooking on the stovetop. As the delicate batter transforms into thin, golden rounds, the anticipation builds, filling the kitchen with a warm, inviting aroma. I recently rediscovered this classic French delight and couldn’t resist sharing my version featuring lush strawberry jam and airy whipped cream—an instant ticket to a quaint Parisian café without leaving home.
These strawberry crepes are not just a breakfast; they embody simplicity and elegance, perfect for impressing guests or indulging on a leisurely weekend. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and surprisingly rewarding. So, grab your skillet, and let’s whisk up some joy with every flip!
Why are Strawberry Crepes a must-try?
Deliciously Fluffy: These crepes boast a delicate, airy texture that melts in your mouth.
Easy to Make: Whisking together simple ingredients takes little time, making it perfect for busy mornings.
Customizable Joy: Feel free to swap the strawberry jam for your favorite fruit spreads, letting you personalize each bite to your liking.
Impressive Presentation: A sprinkle of powdered sugar and fresh fruit makes these crepes a stunning centerpiece for breakfast or brunch.
A Sweet Escape: With each bite, you’ll experience the charm of a French café right in your kitchen; a delightful way to start the day!
Strawberry Crepes Ingredients
For the Crepes
• Eggs – Provides structure and richness; use room temperature eggs for better blending.
• Unsalted Butter – Adds moisture and flavor; substitute with coconut oil for a dairy-free option.
• Milk – Hydrates the batter; any milk (dairy or non-dairy) can work for these strawberry crepes.
• All-purpose Flour – Gives the necessary structure; can substitute with a gluten-free flour blend.
• Sugar – Adds sweetness; adjust to taste or use a sugar alternative, like maple syrup.
• Vanilla Extract – Enhances flavor; ensure it’s pure for the best taste.
• Salt – Balances sweetness and enhances flavors; a pinch is sufficient.
For the Filling
• Bonne Maman INTENSE Strawberry Fruit Spread – Provides fruity sweetness with 39% less sugar; no direct substitute, but any preferred fruit jam could be used.
• Heavy Whipping Cream – Creates a light and fluffy filling; you can use coconut cream as a dairy-free alternative.
How to Make Strawberry Crepes
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Grease the Pan: Start by lightly greasing a medium frying pan and heating it over medium heat. This will prevent sticking and allow for a beautiful golden color on your crepes.
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Blend the Batter: In a blender, combine the eggs, melted butter, milk, flour, sugar, vanilla, and salt. Blend until smooth, achieving a silky consistency that’s perfect for thin crepes.
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Pour the Batter: Using a ¼ cup measure, pour the batter into the skillet. Quickly roll the pan to spread the batter thinly and evenly across the surface.
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Cook the Crepes: Let your crepe cook for about 30 seconds, watching for bubbling edges to indicate it’s ready. Flip it gently and cook the other side until lightly browned.
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Transfer and Repeat: Carefully transfer the cooked crepe to a drying rack. Repeat the process with the remaining batter, greasing the pan as needed to maintain a non-stick surface.
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Whip the Cream: In a stand mixer, whisk the heavy whipping cream until soft peaks form. This will create a fluffy filling that pairs perfectly with your crepes.
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Fill the Crepes: For serving, spread a generous dollop of whipped cream and Bonne Maman fruit spread on one half of each crepe. Then, fold the crepe into thirds for that classic presentation.
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Optional Garnish: Dust with powdered sugar and drizzle maple syrup over the top for that extra touch of sweetness before serving.
Optional: Add fresh berries on top for an even more delightful presentation!
Exact quantities are listed in the recipe card below.
What to Serve with Strawberry Crepes?
To complete your delightful morning experience, consider these mouthwatering pairings that will elevate your breakfast table.
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Fresh Berries: The tartness of mixed berries beautifully complements the sweetness of the crepes, adding a pop of color and freshness. Pairing these with your dish creates a balanced, vibrant breakfast.
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Maple Syrup: A drizzle of pure maple syrup enhances the flavors of the crepes, adding a rich and warm sweetness that’s simply irresistible. It’s also perfect for dipping!
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Citrus Salad: A refreshing citrus salad brightens the meal with its zesty notes, cutting through the sweetness and providing a delightful contrast that awakens the palate.
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Greek Yogurt: This creamy addition adds a rich source of protein, balancing the lightness of the crepes. You can even swirl in some honey for extra sweetness!
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Coffee or Espresso: Start your day right with a cup of freshly brewed coffee or a shot of espresso. The rich, bold flavors enhance the delicate crepes while providing a comforting touch.
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Sparkling Water with Lime: For a refreshing beverage choice, sparkling water with a squeeze of lime adds a tart and fizzy element, cleansing the palate between bites of your sweet treat.
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Chocolate Sauce: A decadent drizzle of chocolate sauce transforms your crepes into a dessert delight. It harmonizes beautifully with the strawberry jam and adds an indulgent touch!
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Honey Butter: Whipped honey butter provides a sweet, creamy option that spreads easily on warm crepes, making every bite rich and delightful.
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Crème Fraîche: A dollop of crème fraîche adds a tangy creaminess, contributing a gourmet flair to the crepes while enhancing the overall flavor profile.
Helpful Tricks for Strawberry Crepes
• Temperature Check: Ensure your pan is adequately heated before adding batter; this prevents sticking and ensures a beautifully golden crepe.
• Don’t Overmix: Blend the batter just until combined. Overmixing can add gluten, resulting in tough crepes instead of the desired lightness.
• Perfect Flip: Use a rubber spatula to gently assist in flipping your crepes. This minimizes tearing and keeps them intact for a beautiful presentation.
• Avoid Soggy Crepes: If making ahead, store crepes between layers of parchment paper to prevent them from getting soggy—reheat gently before serving.
• Sweeten to Taste: Adjust sugar in the batter according to your preference; using Bonne Maman INTENSE Strawberry Fruit Spread will also enhance the sweetness without overpowering.
Strawberry Crepes Variations
Feel free to get creative with these delightful crepes, making them uniquely yours!
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Berry Medley: Swap out the strawberry filling for a mix of blueberries, raspberries, and blackberries for a fruity explosion. A blend of berries can create a beautiful color contrast and a burst of flavors.
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Nutella Indulgence: Spread Nutella instead of fruit jam for a rich, chocolatey twist. Pair it with the whipped cream for a luxurious dessert fit for any occasion.
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Savory Spin: Replace the sweet filling with sautéed spinach and goat cheese for a savory option. This makes for a delightful brunch that offers a twist on the typical crepe experience.
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Banana Bliss: Layer sliced bananas with a sprinkle of cinnamon and sugar inside your crepes for a comforting, sweet treat. The cinnamon adds warmth while the bananas offer natural sweetness.
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Maple Pecan: For added crunch, sprinkle chopped pecans on top and drizzle with maple syrup before serving. This gives a nice texture that contrasts beautifully with the soft crepes.
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Citrus Zest: Infuse the whipped cream with lemon or orange zest for a refreshing twist. The bright notes will elevate the flavor profile and add a delightful zing to each bite.
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Chili Chocolate: Mix in a dash of chili powder into the Nutella for a spicy chocolate kick. This unique combination will awaken your taste buds in an unexpected yet delicious way.
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Dairy-Free Delight: Use almond or oat milk and coconut cream in place of dairy for a lighter, dairy-free version. Keeps the crepes just as fluffy and delicious without any dairy ingredients.
How to Store and Freeze Strawberry Crepes
Room Temperature: Store cooked crepes at room temperature for up to 1 hour if leftover, but best consumed fresh for maximum taste.
Fridge: Place crepes in an airtight container, layered with parchment paper, and refrigerate for up to 2 days. Reheat in a skillet or microwave before serving.
Freezer: To freeze, stack cooled crepes with parchment paper between each layer, wrap tightly in plastic wrap, and store in a freezer-safe bag for up to 2 months.
Reheating: For the best results, reheat frozen strawberry crepes directly in a skillet on low heat or briefly in the microwave until warmed through, preserving their delightful texture.
Make Ahead Options
These delightful strawberry crepes are perfect for meal prep enthusiasts! You can mix the crepe batter and refrigerate it for up to 24 hours in advance, ensuring you save precious time on busy mornings. Additionally, you can pre-whip the heavy cream and store it in an airtight container in the fridge for up to 3 days, keeping it light and fluffy. When you’re ready to serve, simply reheat the crepe batter in the skillet, following the same cooking instructions, and then fill with the creamy mixture and Bonne Maman INTENSE Strawberry Fruit Spread. This way, you’ll enjoy restaurant-quality strawberry crepes with minimal effort, making breakfast a breeze!
Strawberry Crepes Recipe FAQs
How ripe should the strawberries be for the fruit spread?
Absolutely! Choose strawberries that are ripe and fragrant for the best flavor. Look for berries that are deep red, firm, and free of dark spots. If you’re using fresh strawberries instead of a fruit spread, pick them at the peak of ripeness—about three days from purchase is optimal!
What’s the best way to store leftover strawberry crepes?
After enjoying your delicious strawberry crepes, store any leftovers in an airtight container with parchment paper between layers to avoid sogginess. They can last in the fridge for up to 2 days. When ready to enjoy, simply reheat them gently in a skillet or microwave to keep their texture intact.
Can I freeze the strawberry crepes?
Absolutely! To freeze your crepes, ensure they are completely cool before stacking them with parchment paper between each one. Then, wrap the stacked crepes tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to eat, simply reheat directly in a skillet over low heat or microwave until heated through.
Why are my crepes turning out tough?
Very good question! If your crepes are tough, it’s likely due to overmixing the batter. Be sure to blend the ingredients just until combined, allowing some lumps to remain. Additionally, making sure the pan is adequately heated before adding batter helps achieve that tender, melt-in-your-mouth texture. Use a gentle touch when flipping too—this keeps them intact!
Are there dietary considerations I should keep in mind?
Great inquiry! This recipe for strawberry crepes can be adapted for various dietary needs. For a dairy-free option, substitute unsalted butter with coconut oil and use a non-dairy milk alternative. Make sure to check the ingredients for the fruit spread to avoid any allergies. It’s also wise to keep an eye on added sugars, especially if you’re looking to cut back.
How long can I keep cooked crepes at room temperature?
Cooked strawberry crepes can be left at room temperature for up to 1 hour. However, they are best enjoyed freshly made. If you have leftover crepes beyond that, be sure to store them in the fridge for the best taste and freshness!
Irresistible Strawberry Crepes with Whipped Cream Delight
Ingredients
Equipment
Method
- Grease the Pan: Start by lightly greasing a medium frying pan and heating it over medium heat.
- Blend the Batter: In a blender, combine the eggs, melted butter, milk, flour, sugar, vanilla, and salt. Blend until smooth.
- Pour the Batter: Using a ¼ cup measure, pour the batter into the skillet and roll the pan to spread the batter thinly.
- Cook the Crepes: Let the crepe cook for about 30 seconds until bubbly on the edges, then flip and cook until lightly browned.
- Transfer and Repeat: Transfer the cooked crepe to a drying rack and repeat with the remaining batter.
- Whip the Cream: In a stand mixer, whisk the heavy whipping cream until soft peaks form.
- Fill the Crepes: Spread a generous dollop of whipped cream and Bonne Maman fruit spread on one half of each crepe, then fold into thirds.
- Optional Garnish: Dust with powdered sugar and drizzle maple syrup over the top before serving.