Steakhouse Pasta

This Steakhouse Pasta combines the rich flavors of tender steak with a creamy, savory sauce that perfectly coats the fettuccine. The steak is beautifully caramelized and adds a depth of flavor that pairs wonderfully with the creamy sauce.

The dish is quick to prepare but feels like a luxurious dinner option. Whether you’re looking to impress guests or enjoy a comforting meal, this Steakhouse Pasta delivers on flavor and satisfaction. The fresh parsley on top brings a hint of brightness, rounding out this indulgent dish.

Full recipe:

Ingredients:

• 8 oz fettuccine pasta

• 1 tablespoon olive oil

• 1 lb flank steak, thinly sliced against the grain

• Salt and freshly ground black pepper

• 3 tablespoons butter

• 1/2 cup red wine

• 1/2 cup heavy cream

• 1/2 cup beef broth

• 1 teaspoon Dijon mustard

• 1 tablespoon fresh parsley, chopped

Directions:

1. Cook the fettuccine pasta according to the package instructions, then drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Season the flank steak with salt and pepper and cook it for 2-3 minutes until browned. Remove the steak from the pan and set it aside.

3. In the same skillet, melt the butter over medium heat. Add the red wine and scrape any bits off the bottom of the pan, cooking for 2-3 minutes.

4. Add the heavy cream, beef broth, and Dijon mustard. Stir to combine and bring to a simmer. Let the sauce cook for about 5-6 minutes, reducing slightly.

5. Return the steak to the skillet and cook for an additional 2-3 minutes. Toss the cooked fettuccine into the sauce and steak mixture, ensuring it’s well-coated.

6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 560 kcal
Servings: 4 servings

Why You’ll Love Steakhouse Pasta

This recipe brings together the best of both worlds: the juicy, tender meat of a well-cooked steak and the satisfying comfort of creamy pasta. The richness of the sauce, combined with the savory flavors of steak, creates a dish that feels both comforting and elegant. It’s the kind of meal that evokes a sense of dining at a high-end steakhouse but can easily be recreated at home with minimal effort. With a few key ingredients, you can create an unforgettable dinner that rivals the dishes served at your favorite restaurant.

Steakhouse Pasta is a perfect balance of bold flavors. The creamy sauce is elevated with red wine, which adds depth and complexity, while Dijon mustard provides a subtle tang. These ingredients, paired with the beef, create a rich, luxurious flavor that coats each strand of fettuccine beautifully. It’s the ideal dish for those who love steak but also enjoy the comforting familiarity of pasta.

Perfect for Any Occasion

One of the great things about Steakhouse Pasta is its versatility. It can be dressed up for a special occasion or made as a quick and satisfying weeknight dinner. For a date night, this dish can feel romantic and indulgent, perfect for impressing a loved one without having to go out to a restaurant. It’s also fantastic for family dinners, especially if you’re craving something hearty but not too difficult to prepare. Its elegant presentation makes it suitable for dinner parties, while its simple preparation means it’s equally fitting for casual nights in.

This recipe strikes a fine balance between being an easy, accessible dish and one that feels fancy and luxurious. Whether you’re cooking for yourself or guests, Steakhouse Pasta will always satisfy. It can be served as the main course, paired with a light salad or roasted vegetables, or enjoyed alongside a glass of red wine to complement the flavors.

The Secret to Perfectly Cooked Steak

The steak is undoubtedly the star of this dish, and getting it just right is essential to achieving the best flavor. For this recipe, flank steak is used because of its lean yet tender texture, making it ideal for quick cooking. The key to perfect steak is to not overcook it—flank steak cooks quickly, and if you leave it on the heat too long, it can become tough. Searing the steak in a hot pan helps to create a beautifully caramelized crust, locking in all the juicy flavors.

Once the steak is cooked, it’s important to let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak. Cutting the steak against the grain helps to further tenderize it, making each bite melt in your mouth.

The Creamy Sauce: A Flavorful Base

The creamy sauce for this Steakhouse Pasta is what truly makes this dish stand out. It’s a rich combination of butter, red wine, heavy cream, beef broth, and Dijon mustard, which come together to create a velvety texture that coats the pasta beautifully. The red wine not only adds complexity but also helps deglaze the pan, lifting any flavorful bits left from cooking the steak.

Heavy cream adds richness, while the beef broth infuses the sauce with a deeper, savory taste. Dijon mustard provides just the right amount of tang to balance out the richness, making the sauce more dynamic. These ingredients meld together perfectly, creating a sauce that’s indulgent but not overwhelmingly heavy, allowing the flavors of the steak to shine.

Why Fettuccine Works So Well in This Dish

Fettuccine pasta is the ideal choice for this Steakhouse Pasta recipe, as its wide ribbons of pasta are excellent at holding onto sauces. The creamy steak sauce coats the fettuccine beautifully, ensuring that each bite has just the right amount of sauce. The texture of fettuccine is hearty enough to complement the richness of the steak and sauce, making for a more satisfying and filling dish. You could also experiment with other types of pasta, like pappardelle or tagliatelle, but fettuccine remains the classic choice due to its ability to absorb and hold onto rich sauces.

The pasta should be cooked just until al dente, or firm to the bite. This texture allows the pasta to stand up to the sauce without becoming mushy, ensuring that each forkful is perfectly balanced with both pasta and sauce.

Pairing Your Steakhouse Pasta

When it comes to pairing Steakhouse Pasta with wine, a bold red wine is always a great choice. A Cabernet Sauvignon or a Merlot would complement the steak and creamy sauce wonderfully. These wines offer tannins that cut through the richness of the dish while enhancing the savory notes of the steak. For a lighter option, a Pinot Noir can also work, offering a fruity contrast that won’t overwhelm the flavors.

If you prefer non-alcoholic options, a sparkling water with a wedge of lemon can help cleanse your palate between bites, keeping your taste buds fresh for each new mouthful of steak and pasta. A crisp green salad with a tangy vinaigrette also makes a great side, providing a contrast to the richness of the main dish.

Why This Dish is Great for Busy Weeknights

Even though Steakhouse Pasta might sound like a dish you’d only make for a special occasion, it’s surprisingly quick and easy to prepare. The steak cooks in just a few minutes, and the creamy sauce comes together in under 10 minutes. The total cooking time is less than 30 minutes, making it a perfect option for a weeknight meal.

The simplicity of the ingredients and the fast cooking time make this dish ideal for those who want a restaurant-quality meal at home without the hassle of complex steps. It’s a one-pan meal (if you use the same skillet for both cooking the steak and making the sauce), so cleanup is a breeze.

How to Customize Steakhouse Pasta

While the basic recipe for Steakhouse Pasta is delicious on its own, it’s also versatile enough to allow for some customization. Here are a few ways you can tweak the recipe to suit your tastes:

• Add vegetables: To add more texture and flavor, consider adding sautéed mushrooms, spinach, or sun-dried tomatoes to the creamy sauce. These ingredients will not only enhance the flavor but also make the dish feel more wholesome.

• Use a different cut of beef: While flank steak is ideal for this recipe, you can also experiment with other cuts of beef, such as ribeye or sirloin. Just be sure to adjust the cooking time depending on the cut.

• Make it spicy: If you enjoy a bit of heat, try adding some red pepper flakes to the sauce. This small addition will elevate the dish without overpowering the flavors.

• Swap the pasta: If you’re looking for a lighter option, you can replace the fettuccine with a whole wheat version or even zucchini noodles for a low-carb alternative.

Conclusion

Steakhouse Pasta is a delicious and versatile dish that brings the flavors of a fancy steakhouse into your home kitchen. It combines tender steak, creamy sauce, and satisfying fettuccine pasta, creating a meal that’s both comforting and indulgent. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe is sure to impress. With its rich flavors and easy preparation, Steakhouse Pasta is destined to become a family favorite and a go-to dish for when you want to enjoy restaurant-quality food without the hassle.

This dish offers endless possibilities for customization, so feel free to experiment with different ingredients to make it your own. With just a few key steps, you can create a meal that’s packed with flavor and perfect for any occasion. Try it tonight and experience the perfect blend of steak and pasta in a creamy, savory sauce.