As the sun sets and the chill of evening settles in, there’s nothing quite like the inviting aroma of a homemade meal wafting through the kitchen. Enter my favorite comfort food: Slow Cooker Korean Chicken Stew. This delightful dish takes the joint effort of tender chicken thighs, earthy mushrooms, and sweet carrots, and dances them together in a spicy gochujang sauce that’s simply irresistible.
Imagine coming home after a busy day, greeted by the mouthwatering scent from your slow cooker, promising a delicious dinner with minimal fuss. Perfect for anyone looking to step away from the drive-thru, this stew is not only gluten-free but also dairy-free, making it versatile for various dietary needs. What’s even better? With just a little prep, you can let this hearty stew work its magic while you relax. Join me in savoring each rich bite, and let’s bring a taste of Korean cuisine to our tables, shall we?
Why will you love Slow Cooker Korean Chicken Stew?
Comforting, Home-cooked Goodness: This stew wraps you in warmth with its rich flavors and aromas.
Effortless: Simply toss in your ingredients and let the slow cooker do the work!
Nutrient-packed: With chicken thighs, veggies, and spices, it’s a wholesome meal with deep flavors.
Flexibility: Easily modify it for dietary needs or personal tastes; try it vegetarian!
Family-friendly: It’s a hit for both adults and kids, making dinner hassle-free.
Perfect for Meal Prep: Leftovers are delicious and store well for easy lunches throughout the week! Enjoy it alongside some steamed rice or get inspired with more comforting ideas in our recipe collection!
Slow Cooker Korean Chicken Stew Ingredients
• Gather these ingredients for an unforgettable meal!
For the Stew Base
- Chicken Thighs – The juiciest cut for slow cooking; it absorbs flavors beautifully.
- Onion – Use yellow or white for a rich, aromatic foundation.
- Carrot – Provides sweetness; substitute with parsnips for variety.
- Mushrooms – Choose button or shiitake for a savory punch.
- Minced Garlic – Fresh garlic enhances the aroma; jarred works in a pinch.
- Gochujang – This spicy fermented chili paste is essential for authentic flavor.
- Soy Sauce – Adds depth; opt for tamari if gluten-free.
- Brown Sugar – Balances the heat with a touch of sweetness; coconut sugar is a great alternative.
- Sesame Oil – Adds richness; olive oil can lighten the dish.
- Chicken Stock – Use low-sodium for a healthier base.
For Thickening
- Cornstarch – Needed for a perfect stew consistency; try arrowroot for a gluten-free option.
For Finishing Touches
- Spring Onions – Freshly chopped, these add a delightful crunch as a garnish.
- Salt and Black Pepper – Essential for bringing out the flavors; season to taste.
Now you’re all set for crafting this comforting Slow Cooker Korean Chicken Stew!
How to Make Slow Cooker Korean Chicken Stew
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Combine Ingredients: Place chicken thighs, onion, carrot, mushrooms, minced garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock in your slow cooker. Mix them well for a flavorful base!
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Stir Well: Use a spoon to stir all the ingredients together, ensuring every piece of chicken and vegetable is coated in that spicy sauce. It’s a sight to behold!
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Cover and Cook: Put the lid on your slow cooker and set it to cook on high for 2-3 hours or low for 4-5 hours. The goal is tender chicken that falls apart beautifully.
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Thicken the Stew: In the last hour of cooking, create a cornstarch slurry by mixing cornstarch with water, then stir this into the stew to thicken it. Watch as it transforms into a luscious consistency!
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Season Accordingly: After thickening, taste your stew and season with salt and pepper as needed. This tweak finalizes your flavor profile.
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Garnish: Just before serving, add a sprinkle of freshly chopped spring onions on top for a lovely crunch and a pop of color.
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Serve and Enjoy: Dish up your delicious Slow Cooker Korean Chicken Stew while it’s hot, and embrace those cozy dinner vibes!
Optional: Serve with steamed rice or quinoa for a hearty meal!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Slow Cooker Korean Chicken Stew
- Fridge: Keep leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat in the microwave or on the stove until heated through.
- Freezer: To store for a longer period, freeze the stew in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: For best results, reheat on the stove, adding a splash of chicken stock or water if the stew has thickened too much during storage.
- Proper Cooling: Allow the stew to cool completely before refrigerating or freezing to maintain quality and prevent condensation in the container.
Make Ahead Options
These Slow Cooker Korean Chicken Stew preparations are perfect for busy weeknights! You can chop the vegetables and mix the sauce with the chicken thighs up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain freshness. For best results, waiting to add the cornstarch slurry until just before cooking will help thicken the stew without compromising its texture. When you’re ready to enjoy your meal, transfer everything to the slow cooker and cook as directed—just imagine coming home to a comforting meal waiting for you! This way, you’ll have a delicious, nourishing dinner ready with minimal fuss.
Slow Cooker Korean Chicken Stew Variations
Feel free to mix things up and create your perfect version of this beloved stew!
- Vegetarian Delight: Replace chicken with beans and your favorite vegetables, using vegetable stock for a deliciously hearty dish.
- Heat Level Up: Stir in some sliced jalapeños or Korean chili flakes for an extra kick that will warm your soul.
- Sweet Twist: Add a splash of pineapple juice for a subtly sweet touch that contrasts beautifully with the savory elements.
- Coconut Cream: Swap out some of the chicken stock for coconut milk, adding a rich creaminess and a tropical flair.
- Soy Sauce Alternatives: Use liquid aminos or coconut aminos for a soy-free option that still delivers umami goodness.
- Add Crunch: Toss in some water chestnuts or snap peas just before serving for a delightful crunchy texture.
- Herbal Infusion: Incorporate a handful of fresh cilantro or basil as a finishing touch for a burst of freshness that elevates each bite.
- Savory Swap: For a smoky flavor, try adding a spoonful of smoked paprika or a few drops of liquid smoke to the mix.
Let your creativity shine as you explore these variations, making this Slow Cooker Korean Chicken Stew truly your own!
What to Serve with Slow Cooker Korean Chicken Stew?
Imagine a cozy table set for family and friends, ready to embrace the comforting flavors of your stew.
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Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the rich sauce beautifully, creating each bite a delightful experience.
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Spicy Kimchi: A traditional Korean side that adds crunch and heat, perfectly balancing the stew’s savory flavors.
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Garlic Roasted Broccoli: A simple, nutrient-rich veggie to add color and freshness, offering a delightful crunch to your meal.
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Cucumber Salad: Refreshing and tangy, this salad provides a crisp contrast, making each spoonful of stew that much more enjoyable.
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Sweet Potato Mash: Creamy and sweet, this alternative adds depth and a hint of sweetness that complements the stew beautifully.
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Korean Inspired Radish Pickles: These vibrant pickles add zing and a refreshing counterpoint, enhancing the overall dining experience.
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Green Tea: A warm, earthy drink to pair effortlessly with your stew, wrapping up the meal with a soothing finish.
Expert Tips for Slow Cooker Korean Chicken Stew
- Choose Chicken Wisely: Use boneless skinless chicken thighs for added moisture and flavor; they hold up beautifully in the slow cooker.
- Authentic Gochujang: Opt for the thick paste version rather than pre-packaged sauces to ensure genuine Korean flavors in your stew.
- Adjust to Taste: Always taste the stew before serving and adjust salt and pepper as needed to suit your family’s preferences.
- Thickening Tricks: Mix the cornstarch with cold water before adding to avoid clumps; this helps achieve a silky stew texture.
- Cooking Alternatives: If you don’t have a slow cooker, use a Dutch oven on the stovetop or in the oven, adjusting the cooking times as necessary.
- Store Leftovers: Refrigerate any leftovers in airtight containers for up to 3 days, or freeze for longer storage; thaw before reheating to maintain flavor!
Slow Cooker Korean Chicken Stew Recipe FAQs
What type of chicken is best for Slow Cooker Korean Chicken Stew?
Absolutely! Boneless skinless chicken thighs are your best bet for this stew. They’re juicy and flavorful, cooking down to tender perfection that pairs beautifully with the rich sauce. Avoid chicken breasts, as they can dry out during the long cooking time.
How long can I store leftovers of Slow Cooker Korean Chicken Stew?
You can store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them for longer, freeze the stew for up to 3 months. Just remember, the longer it sits in the freezer, the more the flavors deepen, giving you an even richer meal when reheated!
Can I freeze Slow Cooker Korean Chicken Stew, and how should I do it?
Yes, you can freeze it! Let the stew cool completely, then ladle it into freezer-safe containers or resealable bags. Make sure to leave some space at the top for expansion when freezing. To enjoy your stew later, simply thaw it overnight in the refrigerator and reheat on the stove for the best results!
What should I do if the stew is too thick after it cools?
No worries at all! If you find the stew thickens too much after cooling, just add a little chicken stock or water to loosen it up. Heat it gently on the stove, stirring until it reaches your desired consistency. This way, you’ll still enjoy that luscious texture!
Is this recipe suitable for people with dietary restrictions?
Very! This Slow Cooker Korean Chicken Stew is gluten-free and dairy-free, making it a great option for those with dietary needs. Just ensure you’re using gluten-free tamari instead of regular soy sauce and double-check labels on ingredients like gochujang and chicken stock for any hidden gluten. It’s versatile enough to customize further, too—just swap the chicken with beans and veggies for a delightful vegetarian twist!
How do I know when the chicken is done cooking in the stew?
You’ll want to look for the chicken to become tender enough to easily shred with a fork, which typically happens after about 2-3 hours on high or 4-5 hours on low in the slow cooker. The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Don’t forget to season and adjust flavors before serving for the best tasting experience!
Savory Slow Cooker Korean Chicken Stew for Cozy Nights
Ingredients
Equipment
Method
- Combine Ingredients: Place chicken thighs, onion, carrot, mushrooms, minced garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock in your slow cooker. Mix them well for a flavorful base!
- Stir Well: Use a spoon to stir all the ingredients together, ensuring every piece of chicken and vegetable is coated in that spicy sauce.
- Cover and Cook: Put the lid on your slow cooker and set it to cook on high for 2-3 hours or low for 4-5 hours.
- Thicken the Stew: In the last hour of cooking, create a cornstarch slurry by mixing cornstarch with water, then stir this into the stew to thicken it.
- Season Accordingly: After thickening, taste your stew and season with salt and pepper as needed.
- Garnish: Just before serving, add a sprinkle of freshly chopped spring onions on top.
- Serve and Enjoy: Dish up your delicious Slow Cooker Korean Chicken Stew while it's hot.