The moment I took my first bite of Shrimp and Salami Pasta during a quaint dinner in a Portuguese seaside town, I knew I had stumbled upon something truly special. The warm ocean breeze and the inviting aroma of garlic and herbs wove a memory in my heart that still lingers on the busiest weeknights. This easy-to-prepare dish captures that essence, merging the succulent sweetness of shrimp with the rich, robust flavor of spiced salami, all wrapped in a buttery, wine-infused sauce.
Whether you’re tired of greasy takeout or just hunting for a quick, satisfying meal, this pantry-friendly recipe fits the bill perfectly—taking less than 45 minutes to whip up. With minimal ingredients yet maximum flavor, bring the spirit of coastal cuisine right to your dinner table. Gather your loved ones and dive into this delightful fusion that will impress and satisfy, reminding us all that delicious, homemade food can be both effortless and extraordinary.
Why will you love this Shrimp and Salami Pasta?
Delightfully simple to prepare, this dish uses pantry staples, making it a breeze even on the busiest weeknights. Rich and savory, the combination of sweet shrimp and tangy salami creates an irresistible flavor profile. Versatile enough to adapt with your favorite ingredients, it’s perfect for experimenting. Plus, it comes together in under 45 minutes, saving you time while delivering an impressive meal that your family and friends will rave about!
Shrimp and Salami Pasta Ingredients
For the Protein
- Shrimp – Provides protein and a sweet, briny flavor; use fresh or frozen, peeled and deveined for ultimate convenience.
- Salami – Adds a savory, tangy element; Finocchiona (fennel salami) is recommended for an extra flavor punch, but feel free to substitute with your preferred variety.
For the Sauce
- Butter – Enriches the sauce, contributing to a silky texture; unsalted gives you better control over seasoning.
- White Wine – Enhances overall flavor and balances richness; substitute with chicken broth if you prefer a non-alcoholic version.
For the Base
- Pasta – Forms the heart of the dish; spaghetti or fettuccine clings best to the sauce, but any pasta will work.
- Garlic – Offers aromatic depth; opt for fresh garlic for the best flavor, although jarred works in a pinch.
For Garnishing
- Parmesan Cheese – Adds richness and savory depth; freshly grated melts better, but pre-grated will suffice if you’re in a hurry.
- Fresh Herbs (optional) – Basil or parsley adds freshness and color to your dish; they’re a great way to elevate the presentation.
This Shrimp and Salami Pasta is as easy to make as it is delicious, ensuring a fantastic meal experience any night of the week!
How to Make Shrimp and Salami Pasta
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Cook Pasta: Bring a large pot of salted water to a boil and add your pasta. Cook according to the package instructions until al dente, and be sure to reserve some of the pasta water for later.
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Sauté Shrimp and Salami: While the pasta is cooking, melt butter in a large pot over medium heat. Add the chopped salami, sautéing until it becomes crispy and fragrant. Then, toss in the shrimp and garlic, cooking until the shrimp turn pink and are fully cooked through.
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Add Wine: Pour in the white wine and let it simmer for a few minutes. Allow it to reduce slightly, which will deepen the overall flavor of your sauce.
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Combine: Gently add the cooked pasta to the pot, tossing everything together until coated in that rich, buttery sauce. Use the reserved pasta water to adjust the sauce consistency, ensuring it clings beautifully to the noodles.
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Serve: Plate your delicious Shrimp and Salami Pasta, finishing it off with a generous sprinkle of freshly grated Parmesan and a hint of fresh herbs for that vibrant, home-cooked touch.
Optional: Add a squeeze of lemon juice for a bright finish.
Exact quantities are listed in the recipe card below.
What to Serve with Shrimp and Salami Pasta?
To round out your meal, consider accentuating the delightful flavors of this dish with perfect pairings that elevate your dining experience.
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Garlic Bread: This crispy delight is a perfect vessel for soaking up any leftover buttery sauce, enhancing the dish’s flavors with a touch of warmth and garlic.
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Mixed Green Salad: A fresh salad tossed with a light vinaigrette offers a refreshing contrast to the rich pasta, balancing the meal beautifully.
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Steamed Asparagus: Tender asparagus provides a lovely crunch and a vibrant green color, making it a nutritious accompaniment that complements the hearty pasta.
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Olive Oil Drizzled Bruschetta: The bright, fresh taste of tomatoes and basil on crusty bread pairs wonderfully, echoing the Mediterranean theme and adding a crispy texture.
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Lemon Sorbet: For dessert, this light and tangy treat cleanses the palate perfectly, refreshing your senses after the savory pasta.
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Chardonnay or Sauvignon Blanc: These white wines perfectly match the flavors of the shrimp and salami, making your mealtime feel special and refined.
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Tiramisu: This classic Italian dessert adds sweetness and creaminess, providing a delightful contrast to the earlier courses and ending your meal on a celebratory note.
Each of these options offers a delightful counterpoint, enhancing the experience of your Shrimp and Salami Pasta!
Expert Tips for Shrimp and Salami Pasta
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Perfectly Cooked Shrimp: Avoid overcooking shrimp by cooking them just until they turn pink and opaque; this ensures they remain tender and juicy.
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Pasta Water Magic: Reserve some pasta water before draining; it’s perfect for adjusting the sauce consistency, ensuring it clings to your Shrimp and Salami Pasta beautifully.
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Taste as You Go: Always taste your dish before serving! Adjust seasoning as needed, especially when using different types of salami, as some can be saltier than others.
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Fresh Ingredients Count: Opt for fresh garlic and freshly grated cheese; they elevate the overall flavor profile and texture of your dish significantly compared to their alternatives.
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Experiment with Variations: Don’t hesitate to get creative! Mix in your favorite veggies or swap out shrimp for diced chicken or seafood to personalize your Shrimp and Salami Pasta.
Make Ahead Options
These Shrimp and Salami Pasta preparations are perfect for busy weeknights! You can chop the salami and garlic and even devein the shrimp up to 24 hours in advance to save precious time. Another great option is to cook the pasta, drain it, and toss it with a drizzle of olive oil before refrigerating, which will keep it from sticking together. When you’re ready to cook, simply sauté the prepped ingredients as directed, reheat the pasta, and combine everything with the sauce. This way, you’ll still enjoy a dish that is just as delicious, allowing you to create restaurant-quality results with minimal effort, even on your busiest evenings!
Shrimp and Salami Pasta Variations
Feel free to explore these delightful twists on the original recipe, adding your personal touch to the dish!
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Dairy-Free: Replace butter with olive oil and omit parmesan for a delicious, creamy texture without dairy.
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Gluten-Free: Use gluten-free pasta or spiralized zucchini for a lighter, healthier alternative that still satisfies.
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Spicy Kick: Add red pepper flakes or diced jalapeños while sautéing the salami to enjoy a touch of heat in every bite.
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Veggie Boost: Toss in some spinach or cherry tomatoes right before combining with the pasta for a pop of color and extra nutrition.
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Herb Upgrade: Introduce fresh dill or cilantro for a fragrant twist that elevates the dish with vibrant flavors and aroma.
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Mixed Seafood: Swap shrimp for a mix of seafood such as mussels, clams, or scallops, creating a hearty seafood medley that’s sure to impress.
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Pesto Fusion: Stir in a couple of tablespoons of pesto along with the pasta; this adds a rich herbaceous flavor that’s simply irresistible.
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Mediterranean Twist: Use sun-dried tomatoes and Kalamata olives instead of salami for a savory, Mediterranean-inspired version that offers a delightful change of pace.
How to Store and Freeze Shrimp and Salami Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to keep it moist.
Freezer: For longer storage, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating: When reheating in the microwave, cover the dish and heat in 30-second intervals, stirring in between, until heated through.
Serving Tip: Add freshly grated Parmesan and herbs during reheating to revive flavors in your Shrimp and Salami Pasta!
Shrimp and Salami Pasta Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, you should use fresh or frozen shrimp that are peeled and deveined. If using frozen shrimp, simply thaw them beforehand for optimal cooking results.
How long can I store leftover Shrimp and Salami Pasta?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove over low heat, adding a splash of water or broth to ensure it remains moist.
Can I freeze Shrimp and Salami Pasta?
Yes, you can freeze this dish! Transfer the cooled pasta into airtight containers and freeze for up to 2 months. To reheat, thaw it overnight in the fridge, then warm it on the stove over low heat, adding a bit of water or broth to avoid drying out.
What do I do if my shrimp are overcooked?
Great question! If you find your shrimp have become tough, there isn’t much you can do to reverse that texture. However, you can try adding a splash of lemon juice or a bit of broth into the dish while reheating. This can help to add some moisture back in, making it more enjoyable.
Is this dish suitable for people with shellfish allergies?
No, unfortunately, the shrimp in this Shrimp and Salami Pasta makes it unsuitable for those with shellfish allergies. For a safe alternative, consider swapping shrimp for diced chicken or even a medley of vegetables to create a delightful, allergy-friendly version.
Can I substitute the white wine in this recipe?
Very! If you prefer not to use white wine, chicken broth works beautifully as a non-alcoholic substitute, providing a similar depth of flavor without the alcohol. Just add it in the same manner as the wine, allowing it to simmer to enhance the richness of the sauce.
Delicious Shrimp and Salami Pasta Ready in 45 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add your pasta. Cook according to the package instructions until al dente, and reserve some of the pasta water.
- Melt butter in a large pot over medium heat. Add the chopped salami, sautéing until crispy and fragrant. Toss in the shrimp and garlic, cooking until pink and fully cooked.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Gently add the cooked pasta to the pot, tossing together until coated in the sauce. Use reserved pasta water to adjust the sauce consistency.
- Plate your Shrimp and Salami Pasta, finishing with freshly grated Parmesan and herbs for garnish.