There’s nothing quite like the tantalizing aroma of cheesy scalloped potatoes wafting through the kitchen, inviting everyone to gather around the dinner table. I discovered this delightful recipe for Scalloped Potatoes and Ham on chilly evenings when comfort food is an absolute must. Imagine tender slices of Yukon Gold potatoes bathed in a creamy, cheesy sauce and layered with savory ham—it’s a hug in a casserole dish!
This dish doesn’t just bring warmth to your family meals; it provides versatility too. Whether you have leftover ham from the holidays or are looking for a gluten-free spin, this recipe encourages creativity. What I adore most is how it turns simple ingredients into an extraordinary experience, striking the perfect balance between richness and comfort. So, roll up your sleeves and prepare to create a dish that will not only satisfy appetites but also transform an ordinary weeknight into something special!
Why are Scalloped Potatoes and Ham irresistible?
Creamy Delight: The luscious cheese and creamy sauce envelop each potato slice, creating a savory indulgence that’s hard to resist.
Hearty and Filling: This comforting casserole is hearty enough to serve as a main dish when paired with a simple salad.
Flavor Versatility: Swap out the ham for leftover turkey or even cooked bacon for a flavor twist that keeps things interesting!
Time-Saving Cooking: Prep time is minimal, and the oven does most of the work, making it perfect for busy weeknights.
Crowd-Pleaser: Whether it’s a holiday gathering or a casual family dinner, this dish will have everyone requesting seconds!
Scalloped Potatoes and Ham Ingredients
For the Casserole
• Unsalted Butter – Provides richness and helps sauté the onions and garlic.
• Medium Onion – Adds aromatics and sweetness when sautéed.
• Garlic Cloves – Enhances flavor with a savory kick.
• Whole Milk – Forms the creamy sauce base; use whole or 2% for optimal creaminess.
• Low Sodium Chicken Broth – Adds depth of flavor; vegetable broth can be used as a gluten-free alternative.
• Kosher Salt – Essential for seasoning and enhancing other ingredients.
• Ground Black Pepper – Adds a hint of spiciness to balance the creaminess.
• Yukon Gold Potatoes – The main ingredient providing texture; can substitute with whiter potatoes if necessary.
• All-Purpose Flour – Thickens the sauce; gluten-free flour can easily replace it for dietary needs.
• Diced Cooked Ham – Brings heartiness; leftover ham or diced turkey makes for a delicious variation.
• Sharp Cheddar Cheese – Adds creaminess and rich flavor; try Gruyère for a unique twist.
• Parmesan Cheese – Use for topping to create an additional savory layer.
• Chopped Fresh Herbs (Chives, Thyme, Parsley) – Optional herbs for a touch of freshness and vibrant flavor.
Discover the joy of making Scalloped Potatoes and Ham while embracing its heartwarming essence!
How to Make Scalloped Potatoes and Ham
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Preheat Oven: Start by setting your oven to 375°F. Prepare a 9×13-inch casserole dish by giving it a light coat of nonstick spray to prevent sticking.
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Sauté Aromatics: In a pot, melt around ¼ cup of unsalted butter over medium heat. Add the diced medium onion and sauté until it’s translucent, which should take about 3-4 minutes. Then stir in minced garlic and cook for an additional minute until fragrant.
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Mix Sauce: Remove the pot from heat and combine whole milk, low sodium chicken broth, kosher salt, and ground black pepper into the sautéed mixture. Set this creamy sauce aside for later.
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Prepare Potatoes: Thinly slice Yukon Gold potatoes using a mandoline or sharp knife. Toss the slices in all-purpose flour and a pinch of salt to coat them evenly.
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Layer Ingredients: Start layering in your prepared casserole dish. Spread one-third of the potato slices on the bottom, followed by 1 cup of the creamy sauce, ⅔ cup of diced cooked ham, and one-third of the sharp cheddar cheese. Repeat these layers until all ingredients are used, finishing with a generous layer of cheddar cheese on top.
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Bake Covered: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 35 minutes. Afterward, remove the foil and let it bake uncovered for an additional 25 minutes until bubbly and golden.
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Finish Baking: Sprinkle grated Parmesan cheese over the top and broil for an extra 1-3 minutes until it achieves a beautiful golden-brown and bubbly finish.
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Rest: Allow your casserole to cool for about 20-25 minutes. This resting period is key as it lets the sauce thicken up beautifully before you serve it.
Optional: Garnish with freshly chopped herbs like chives or parsley for an added touch of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Scalloped Potatoes and Ham are perfect for meal prep enthusiasts! You can slice the Yukon Gold potatoes and layer them with ham up to 24 hours in advance. Simply prepare the casserole, cover it tightly with plastic wrap, and refrigerate it until you’re ready to bake. This not only saves time on busy weeknights but also allows the flavors to meld beautifully. When you’re ready to serve, preheat your oven to 375°F, uncover, and bake the dish straight from the fridge, adding 5-10 minutes to the baking time for the best results. Enjoy restaurant-quality comfort food with minimal effort!
Storage Tips for Scalloped Potatoes and Ham
Fridge: Store leftovers covered in the refrigerator for up to 4 days to keep them fresh and flavorful.
Freezer: For longer storage, this casserole can be frozen after cooking; wrap it tightly in foil or an airtight container for up to 3 months.
Reheating: When ready to enjoy your scalloped potatoes and ham again, thaw overnight in the fridge then reheat in a baking dish at 350°F, adding a splash of milk if needed to restore creaminess.
Serving: Let the casserole rest for 20-25 minutes after baking to allow the sauce to thicken, enhancing the overall texture and flavor.
Expert Tips for Scalloped Potatoes and Ham
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Slice Uniformly: Ensuring that your potatoes are sliced evenly guarantees that they cook at the same rate, resulting in perfectly tender scalloped potatoes every time.
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Rest Before Serving: Allowing your casserole to rest post-baking is essential for thickening the sauce, so resist the urge to dig in right away!
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Cheese Experimentation: Feel free to try various cheeses such as Gruyère or Monterey Jack in place of cheddar for unique flavor profiles in your scalloped potatoes and ham dish.
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Proper Dish Size: If using a different size casserole dish, be mindful to adjust the cooking times accordingly; too large a dish may lead to uneven cooking.
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Store Wisely: Leftovers can be stored in the refrigerator for up to four days. Just reheat gently and add a splash of milk to revive the creaminess!
Scalloped Potatoes and Ham Variations
Feel free to get creative and make this recipe your own—let’s explore some delightful twists!
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Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend to ensure everyone can enjoy this dish.
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Cheese Fusion: Experiment with different cheeses like Gruyère or mozzarella for a unique flavor twist that elevates your casserole masterpiece. The choice of cheese can dramatically change the overall taste, adding complexity and richness.
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Turkey Option: Swap out diced ham for leftover turkey, transforming this dish into a festive favorite—perfect for post-holiday meals!
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Veggie Boost: Add steamed broccoli or sautéed mushrooms between the layers for an extra serving of nutrients and flavor—great for veggie lovers!
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Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to bring a little heat, warming up your dish with vibrant flavors.
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Creamy Dream: Mix in a touch of sour cream or cream cheese for an added layer of creaminess that will make your sauce irresistibly decadent.
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Herb Infusion: Try adding fresh herbs like rosemary or sage for a fragrant, earthy flavor that complements the richness of the dish beautifully.
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Bacon Surprise: Crumble some cooked bacon into the layers to introduce a crispy texture and smoky flavor, creating an exciting contrast with the creamy potatoes.
What to Serve with Scalloped Potatoes and Ham?
Create a memorable meal by pairing this comforting dish with delightful sides and beverages.
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Simple Green Salad: A refreshing salad with crisp greens and a tangy vinaigrette balances the richness of the casserole perfectly.
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Garlic Bread: The warm, buttery goodness of garlic bread is a delicious complement, inviting everyone to savor every last bite of the cheesy casserole.
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Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts add a colorful, nutritious crunch that enhances the overall dining experience.
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Steamed Asparagus: Bright and fresh, asparagus provides a light bite that cuts through the creaminess of the dish, making it a well-rounded option.
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Crispy Fried Onions: Sprinkle crispy fried onions on top for an added layer of texture and a burst of flavor that complements every forkful of scalloped potatoes and ham.
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Sweet Iced Tea: A refreshing glass of sweet iced tea with lemon can be the perfect drink to wash down the hearty flavors, creating a comforting vibe.
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Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies, making your dinner feel like a cozy family gathering filled with love.
Scalloped Potatoes and Ham Recipe FAQs
What type of potatoes should I use for scalloped potatoes?
I recommend using Yukon Gold potatoes for their creamy texture and flavor. However, if you don’t have them on hand, you can use whiter potatoes as a substitute. Just ensure they’re sliced uniformly to ensure even cooking!
How should I store leftover scalloped potatoes and ham?
Leftovers can be stored covered in the refrigerator for up to 4 days. Make sure to keep them in an airtight container to maintain freshness. When you’re ready to enjoy them, just reheat in a baking dish at 350°F, adding a splash of milk if you find they need a bit of moisture.
Can I freeze scalloped potatoes and ham, and if so, how?
Absolutely! You can freeze this casserole after cooking it. Let it cool completely, then wrap it tightly in foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, I recommend thawing it overnight in the fridge before warming it at 350°F until heated through—add a splash of milk to keep it creamy!
What if my scalloped potatoes appear watery after baking?
If your dish seems a bit watery, it may be because the casserole wasn’t allowed to rest long enough after baking. Let it cool for about 20-25 minutes to allow the sauce to thicken. Also, ensure the potato slices are evenly coated with flour, as this helps to absorb excess moisture.
Is there a gluten-free option for this recipe?
Yes, you can easily make this casserole gluten-free! Simply swap the all-purpose flour for a gluten-free flour blend. Additionally, check that your broth is certified gluten-free, and you’re good to go for a delicious, comforting meal that everyone can enjoy!
Can I substitute the ham with another protein?
Very! You can use leftover turkey or even cooked bacon in place of the diced ham for a different flavor profile. Each option brings its own unique twist while still keeping the dish hearty and satisfying!
Scalloped Potatoes and Ham: The Ultimate Comfort Dish
Ingredients
Equipment
Method
- Preheat your oven to 375°F and prepare a casserole dish with nonstick spray.
- Melt butter in a pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute.
- Combine whole milk, low sodium chicken broth, kosher salt, and ground black pepper into the sautéed mixture. Set aside.
- Thinly slice Yukon Gold potatoes. Toss in all-purpose flour and a pinch of salt.
- Layer one-third of the potato slices, followed by 1 cup of creamy sauce, ⅔ cup of diced ham, and one-third of cheddar cheese. Repeat layers, finishing with cheddar.
- Cover with foil and bake for 35 minutes. Remove foil and bake uncovered for another 25 minutes.
- Sprinkle Parmesan cheese on top and broil for 1-3 minutes until golden.
- Allow to cool for 20-25 minutes before serving.