When the craving for sushi hits but you’re not in the mood to roll, that’s when this Salmon Sushi Bake with Creamy Spicy Mayo comes to the rescue! Picture this: aromatic rice infused with the tang of rice vinegar, creamy salmon mingling with spicy mayo, and a sprinkle of furikake that’ll transport you straight to your favorite sushi spot. This delightful dish captures all the vibrant flavors of a sushi roll but in a warm, comforting, baked form that the whole family can enjoy.
One evening, after a long day, I found myself staring at a dubious mix of leftover rice and a piece of salmon in the fridge. Instead of dismissing dinner to a boring fast-food run, I decided to venture into the exciting world of sushi baking. What emerged was a satisfying creation that not only brightened my mood but also stirred hearty conversations around the dinner table.
Get ready to impress friends and family with this easy-to-make Salmon Sushi Bake, topped with a drizzle of creamy, spicy mayo that promises to add a perfect kick to every bite!
Why love Salmon Sushi Bake with Creamy Spicy Mayo?
Deliciously comforting: This cozy dish merges sushi flavors with a warm, baked twist, making it perfect for family dinners.
Quick prep: With just 10 minutes of baking, you’ll have a satisfying meal on the table in no time!
Crowd favorite: Even sushi skeptics will fall in love with the creamy salmon and zesty mayo.
Endless versatility: Serve with nori, avocado, or kimchi to customize each bite.
Simplicity: No rolling required—just mix, layer, and bake for a fuss-free cooking experience!
Experience a sushi night at home without the hassle—it’s sure to become a repeat favorite in your kitchen!
Salmon Sushi Bake Ingredients
Get ready to create a mouthwatering Salmon Sushi Bake with Creamy Spicy Mayo!
For the Rice
• Cooked short grain rice – about 4 cups; the sticky texture holds everything together perfectly.
• Rice vinegar – 1/4 cup; adds the necessary tang to mimic authentic sushi flavor.
• Sugar – 1½ tsp; balances the acidity of the rice vinegar for a harmonious taste.
• Sea salt – 1 tsp; enhances flavor and helps highlight the other ingredients.
For the Salmon Mixture
• Salmon, boneless – 1 lb; high in omega-3s and provides a rich, buttery flavor.
• Avocado oil – 1 tbsp; perfect for cooking and adds a subtle richness; substitute with olive oil if desired.
• Salt and pepper – to taste; season to bring out the natural flavors of the salmon.
• Japanese mayo – 1/3 cup; creaminess adds depth and tang you won’t want to skip!
• Cream cheese – 1/2 cup; lends a decadent texture to the salmon mixture.
• Sriracha sauce – 2 tbsp; brings a delightful kick; adjust more or less depending on your spice preference.
For the Topping
• Furikake – 1/4 cup; this crunchy blend enhances the sushi experience with its umami flavor.
• Green onions – 2, sliced; add a bright, fresh crunch on top.
• Sesame seeds – for garnish; offer a nutty taste and lovely presentation.
For Serving
• Toasted nori – perfect to wrap around the bake for an authentic sushi experience.
• Avocado, cucumber slices, and/or kimchi – add a refreshing touch, letting everyone customize their bites!
Dive in and enjoy making this easy yet comforting Salmon Sushi Bake!
How to Make Salmon Sushi Bake
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Preheat the oven to 425°F. This ensures your Salmon Sushi Bake will cook evenly and reach the perfect temperature for serving.
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Cook the rice as per package instructions, or if using leftovers, heat it first. Once ready, combine the rice with rice vinegar, sugar, and sea salt to infuse it with flavor.
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Coat the salmon filets in avocado oil, then sprinkle with salt and pepper. Bake them skin-side down for 15 minutes, or until they flake easily with a fork—this means it’s just right!
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Remove the skin from the salmon and place the tender meat into a bowl. Add the Japanese mayo, cream cheese, and sriracha sauce. Mix gently with a fork until everything is evenly combined and creamy.
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Layer the cooked rice in a greased 9×13 baking dish, and sprinkle furikake evenly on top. Finally, spread the salmon mixture over the rice for a delicious, hearty base.
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Bake the assembled dish in the preheated oven for another 10 minutes, allowing the flavors to meld and the top to warm through.
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Drizzle with more Japanese mayo and sriracha, then sprinkle the sliced green onions and sesame seeds for extra flavor and a beautiful presentation.
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Serve warm with toasted nori, inviting everyone to wrap their servings. Offer sides like avocado, cucumber slices, and kimchi for customization!
Optional: Top with additional sriracha for an extra zing!
Exact quantities are listed in the recipe card below.
Tips for the Best Salmon Sushi Bake
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Rice Preparation: Make sure to use short grain rice; it’s sticky and holds the layers nicely together, avoiding a dry bake.
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Avoid Overcooking: Don’t bake the salmon too long! Just 15 minutes will yield flakes that are tender and easy to mix into the creamy sauce.
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Customize the Spice: Adjust the amount of sriracha based on your preference. If you prefer milder flavors, start with 1 tablespoon and add more if desired.
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Layering: When adding the salmon mixture on top of the rice, spread it evenly. This ensures each bite of the Salmon Sushi Bake with Creamy Spicy Mayo is flavorful and satisfying.
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Garnish Generously: Don’t skip the green onions and sesame seeds; they enhance both the flavor and presentation, making your dish as beautiful as it is delicious.
How to Store and Freeze Salmon Sushi Bake
Fridge: Store leftover Salmon Sushi Bake in an airtight container for up to 3 days. This keeps the flavors fresh and ready for a quick meal.
Freezer: Freeze portions of the Salmon Sushi Bake for up to 2 months. Wrap them tightly in plastic wrap, then place in a freezer-safe bag to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F for about 15 minutes, or until heated through. Enjoy it just like when it was freshly baked!
Serving Tip: When reheating, consider adding a touch of extra Japanese mayo for that creamy kick in every bite.
What to Serve with Salmon Sushi Bake with Creamy Spicy Mayo?
Hosting a sushi-inspired night at home? Join the delicious journey of flavors with delightful sides that elevate each bite!
- Crispy Edamame: These lightly salted snacks offer a fun pop of flavor and protein, enhancing the umami essence of the bake.
- Refreshing Cucumber Salad: A cool, tangy salad brings a crunchy contrast, balancing the creamy richness of the salmon and mayo.
- Tangy Pickled Ginger: This bright and zesty accompaniment cleanses your palate, making every bite of the sushi bake feel delightful and fresh.
- Sweet Teriyaki Glazed Brussels Sprouts: Their caramelized edges provide a contrasting texture and a touch of sweetness, harmonizing beautifully with the dish.
- Miso Soup: This comforting bowl, warm and savory, serves as an ideal starter that warms up the belly before the main event.
- Sushi-Style Spring Rolls: Light and filled with vegetables, they replicate sushi textures while adding a crunchy bite of freshness.
- Sparkling Green Tea: Refreshing and slightly sweet, this drink pairs perfectly, cleansing the palate between bites.
- Mango Sticky Rice: A sweet finish, this dessert wraps up your meal with tropical flavors balancing the savory elements of the bake.
- Sesame Dressed Seaweed Salad: An inviting side that introduces more sea flavors and works harmoniously with the salmon while enhancing presentation.
Make Ahead Options
Preparing your Salmon Sushi Bake with Creamy Spicy Mayo in advance is a fantastic way to save time on busy weeknights! You can prepare the rice mixture and salmon filling up to 24 hours ahead. Simply cook the rice and mix it with rice vinegar, sugar, and salt, then refrigerate it. For the salmon, bake and combine it with the mayo, cream cheese, and sriracha, and store in an airtight container. When you’re ready to enjoy, layer the rice in the baking dish, add the salmon mixture, and bake at 425°F for about 10 minutes. This method ensures you achieve a fresh, vibrant dish that’s just as delicious as if made on the spot!
Salmon Sushi Bake Variations
Feel free to tailor this delightful dish to your taste and dietary needs!
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Dairy-Free: Replace cream cheese with an equal amount of silken tofu or dairy-free cream cheese for a lighter twist without sacrificing creaminess.
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Spicy Kick: For extra heat, mix in chopped jalapeños or a spicy chili crisp into the salmon mixture. This added kick can take the flavor up a notch, making it more exciting!
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Vegetarian Option: Substitute salmon with cooked mushrooms or pan-fried tofu, providing a hearty and satisfying alternative that’s perfect for veggie lovers. The umami from mushrooms pairs beautifully with the other ingredients.
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Flavor Twist: Incorporate some grated ginger or garlic into the salmon mixture for added depth. This simple tweak can transform the overall taste profile into something extraordinary.
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Crispy Texture: Top the salmon mixture with breadcrumbs before baking for an extra crispy layer. This delightful crunch contrasts beautifully with the creamy interior.
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Zesty Finish: Drizzle freshly squeezed lime or lemon juice over the top before serving for a refreshing burst of citrus that brightens up every bite.
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Heat Alternatives: Experiment with different hot sauces, like gochujang or sambal oelek, if you want to switch up the flavor. Each brings a unique twist that elevates your salmon bake experience!
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Lightened Up: Use quinoa or cauliflower rice instead of short grain rice for a lighter and low-carb option, making it a delicious dish for those watching their carbohydrate intake.
Salmon Sushi Bake with Creamy Spicy Mayo Recipe FAQs
How do I choose the right salmon for this recipe?
Absolutely! Look for fresh, boneless salmon fillets with a vibrant pink color and minimal dark spots. If possible, check for the presence of a mild sea aroma; this indicates freshness. Additionally, wild-caught salmon often offers richer flavor compared to farmed varieties, making it a great choice for this baked dish.
How should I store leftover Salmon Sushi Bake?
Very easy! Store leftovers in an airtight container in the fridge for up to 3 days. To maintain its texture and flavor, allow the dish to cool completely before sealing. If you want to enjoy this delightful dish later, consider freezing portions, as I often do!
Can I freeze the Salmon Sushi Bake?
Of course! To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. This will prevent freezer burn. You can freeze it for up to 2 months. One tip: label the bags with the date so you know when to enjoy them!
What can I do if my salmon isn’t flaky after baking?
If your salmon isn’t flaking easily, it may need a bit more time in the oven. I recommend checking it every few minutes after the initial 15 minutes of baking to avoid overcooking. If it’s still not flaking, try cooking for an additional 3-5 minutes, and ensure the internal temperature reaches at least 145°F.
Can I modify this recipe for dietary allergies?
Absolutely! For those with soy or mayo allergies, consider using coconut aminos instead of soy sauce or making a homemade mayonnaise using avocado or sunflower seed oil. Additionally, if you’re looking to make it dairy-free, feel free to substitute the cream cheese with a dairy-free alternative like cashew cream. I always encourage customizing recipes to fit your dietary needs!
How long do the ingredients stay fresh?
Most ingredients, like salmon and cream cheese, should be used within 1-2 days if kept in the fridge. Green onions and nori can last about a week; just make sure to store them in a cool, dry place to maintain freshness. If you ever notice any dark spots on your salmon or wilting greens, it’s best to discard them and buy fresh for the best taste in your Salmon Sushi Bake with Creamy Spicy Mayo.
Irresistible Salmon Sushi Bake with Creamy Spicy Mayo Delight
Ingredients
Equipment
Method
- Preheat the oven to 425°F.
- Cook the rice as per package instructions, then combine with rice vinegar, sugar, and sea salt.
- Coat the salmon in avocado oil, sprinkle with salt and pepper, then bake skin-side down for 15 minutes.
- Remove skin, then mix salmon with Japanese mayo, cream cheese, and sriracha in a bowl.
- Layer cooked rice in a greased baking dish, sprinkle furikake, then spread the salmon mixture on top.
- Bake for another 10 minutes.
- Drizzle with more Japanese mayo and sriracha, then sprinkle green onions and sesame seeds.
- Serve warm with toasted nori and sides for customization.