As the wind turns crisp and the days shorten, there’s something irresistibly comforting about a warm bowl of chowder. This Salmon Chowder recipe is a vibrant medley of flavors that not only warms the heart but also delights the taste buds. Picture the rich, smoky aroma of bacon mingling with the fresh scent of salmon, garlic, and dill wafting through your kitchen, creating an atmosphere of savory anticipation.
I discovered this delicious dish during a cozy winter evening, seeking a savory solution to a dreary day. With simple ingredients readily at hand, this chowder transforms into a wholesome and nourishing meal that’s not just easy to prepare but also a true crowd-pleaser. Whether you’re gathering around the table with loved ones or seeking a delicious twist to elevate your weeknight dinner, this recipe hits all the right notes. Join me as we dive into this heartwarming Salmon Chowder that effortlessly balances comfort with culinary flair!
Why is Salmon Chowder a Must-Try?
Comforting warmth: This creamy soup is like a hug in a bowl, perfect for those chilly nights.
Savory goodness: The rich combination of bacon, fresh salmon, and aromatic veggies creates a depth of flavor that’s hard to resist.
Quick and easy: With just 15-20 minutes of cook time, you can whip up this delicious chowder on a busy weeknight or serve it up for a cozy gathering.
Versatile delight: Customize it with your favorite ingredients, like adding shrimp or extra herbs, for a personalized touch.
Crowd-pleaser: Ideal for family dinners or gatherings with friends, everyone will be coming back for seconds—and maybe even thirds!
Embrace a night of comfort and flavor by trying this delightful Salmon Chowder—you won’t regret it!
Salmon Chowder Ingredients
• Gather these essentials to create the perfect bowl of comfort!
For the Chowder Base
- 4 strips bacon – adds a smoky crunch that elevates the chowder.
- 1/2 medium onion – brings depth and sweetness to the flavor profile.
- 2 medium carrots – contribute a subtle sweetness and a pop of color.
- 2 sticks celery – adds a fresh, crisp texture to the chowder.
- 2 large Russet potatoes – for a hearty base that thickens the chowder.
- 1 pound fresh salmon – the star ingredient that makes this a savory Salmon Chowder.
- 1 large clove garlic – infuses the dish with a warm, aromatic flavor.
For the Broth
- 2 tablespoons flour – helps thicken the chowder, giving it a creamy consistency.
- 3 cups chicken broth or stock – forms the flavorful liquid base of the chowder.
- 1 cup clam juice – adds an ocean-fresh taste that enhances the overall flavor.
- 1 cup heavy/whipping cream – creates a rich, velvety texture that’s irresistible.
For the Finishing Touches
- 3/4 cup corn (frozen or fresh) – introduces sweetness and a delightful bite.
- 1 tablespoon chopped fresh dill – brightens the dish with its refreshing herbaceous notes.
- Salt & pepper – season to taste for the perfect balance of flavors.
How to Make Salmon Chowder
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Cook the bacon: Begin by adding your bacon to a large pot over medium-high heat. Cook it until crispy, which should take about 10 minutes. The smoky aroma will fill your kitchen!
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Prep the veggies: While the bacon is cooking, chop your onion, celery, carrots, and potatoes into small pieces. This makes them cook evenly and blend beautifully into the chowder.
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Remove the bacon: Once the bacon is crispy, transfer it to a paper towel-lined plate to drain. Leave the delicious bacon fat in the pot—it’s packed with flavor!
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Sear the salmon: Add the fresh salmon to the pot, cooking for 2 minutes on each side. Remove it from the pot and place it on a plate; it will be added back in later for flavor and texture.
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Sauté the vegetables: With about 1 tablespoon of bacon fat still in the pot, add the chopped onion, carrots, and celery. Sauté for 5 minutes until the veggies are slightly softened and fragrant.
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Add garlic: Stir in the minced garlic and cook for 30 seconds. You’ll love how aromatic your kitchen becomes at this stage!
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Incorporate flour: Add the flour to the mixture, cooking for about a minute while stirring constantly. This helps create a nice thickening base for the chowder.
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Pour in the liquids: Carefully add the chicken broth and clam juice. Stir well to dissolve the flour, ensuring those flavorful brown bits at the bottom of the pot are scraped up.
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Combine added ingredients: Stir in the cream, diced potatoes, corn, and most of the previously cooked bacon. Increase the heat to high and bring the soup to a boil—watch as it comes to life!
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Simmer to perfection: Once boiling, reduce the heat to a rapid simmer. Cook uncovered until the potatoes are tender, about 15-20 minutes, stirring occasionally to keep everything well mixed.
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Flake the salmon: Use a fork to break the seared salmon into smaller pieces, removing the skin if desired. Stir it back into the pot, along with the fresh dill.
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Season and serve: Taste the chowder and season with salt and pepper as needed. Sprinkle the remaining bacon on top for a crunchy garnish before serving!
Optional: Serve with crusty bread for dipping!
Exact quantities are listed in the recipe card below.
What to Serve with Salmon Chowder?
As the flavors of this creamy chowder swirl together, the perfect side dishes can elevate your meal experience.
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Crusty Bread: This classic pairing is ideal for soaking up every delicious drop of chowder. A warm, toasted loaf brings a delightful crunch.
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Garden Salad: A refreshing mix of greens and vibrant veggies balances the richness of the chowder, adding a crisp, bright contrast in each bite.
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Roasted Asparagus: The earthy flavors of roasted asparagus complement the salmon beautifully, creating a flavorful harmony that enhances your meal.
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Garlic Breadsticks: Soft, buttery breadsticks infused with garlic provide a comforting touch alongside the chowder, making each bite satisfying and heartwarming.
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Steamed Broccoli: Lightly steamed broccoli adds a vibrant green note and a satisfying crunch, while its mild flavor won’t overpower the dish.
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Chardonnay: A glass of chilled Chardonnay enhances the flavors of the chowder, with its crisp acidity beautifully cutting through the rich creaminess.
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Cheesy Biscuits: Flaky, cheesy biscuits create a cozy comfort food experience, perfect for dunking into your warming bowl of chowder.
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Chocolate Pudding Cups: For a sweet finale, serve individual chocolate pudding cups, offering a creamy, indulgent treat that delights after a savory meal.
Salmon Chowder Variations
Feel free to get creative with this delicious chowder recipe! Each variation adds a unique twist, ensuring that you can enjoy a different experience every time.
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Dairy-Free: Swap out the heavy cream for coconut milk for a rich, creamy texture without dairy. This adds a subtle sweetness that pairs beautifully with the salmon.
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Spicy Kick: Add 1-2 teaspoons of red pepper flakes for a warm kick that will excite your taste buds. Just a hint of heat complements the richness of the chowder.
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Seafood Medley: Include shrimp or crab meat along with the salmon for a seafood feast in your chowder. This creates a medley of tastes reminiscent of the ocean.
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Vegetarian: Substitute the bacon with smoked paprika for a smoky flavor and use vegetable broth instead of chicken broth. This way, you maintain savory depth without the meat.
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Herb Boost: Mix in additional fresh herbs like parsley or thyme for an aromatic lift. Fresh herbs not only brighten the dish but also enhance its visual appeal.
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Protein-Packed: Add beans, such as cannellini or chickpeas, for a hearty and protein-rich twist. They offer a lovely creaminess and additional texture that’s satisfying.
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Citrus Zest: A squeeze of lemon juice or a bit of lemon zest brings brightness and balances the richness of the chowder. This refreshing note ties the flavors together beautifully.
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Roasted Veggies: Incorporate roasted butternut squash or sweet potatoes for a sweet and nutty flavor contrast. The roasting process caramelizes the veggies, giving the chowder extra depth.
With these variations, you can make this chowder your own each time you prepare it!
How to Store and Freeze Salmon Chowder
Fridge: Keep any leftover Salmon Chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain creaminess.
Freezer: Freeze the chowder in a freezer-safe container for up to 3 months. To prevent freezer burn, make sure it’s well-sealed.
Reheating: Thaw overnight in the fridge before reheating. Warm it on the stove, adding a splash of cream or broth to restore its creamy texture.
Serving: After reheating, garnish with fresh dill or extra bacon for an inviting touch and enjoy the delightful flavors!
Expert Tips for Salmon Chowder
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Bacon Crispiness: Cook the bacon until it’s super crispy for maximum flavor. If it’s soggy, it won’t add the lovely crunch that makes this chowder special.
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Salmon Freshness: Always use fresh salmon for the best texture and taste. Frozen salmon can work, but be sure to thaw it properly before cooking.
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Cutting Veggies: For even cooking, chop your veggies into uniform, smaller pieces. This ensures they’re tender by the time the chowder is ready.
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Thickening Tips: If your chowder is too thin, you can mix a bit more flour with water and stir it in. Just remember to cook it for a few minutes to eliminate the raw flour taste.
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Seasoning Balance: Taste and adjust your seasoning towards the end. Because of the broth and bacon, it’s easy to over-salt. Add salt and pepper gradually!
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Customize It: Feel free to experiment! Adding shrimp or different herbs can give your Salmon Chowder a personal twist that your family will love.
Make Ahead Options
These Salmon Chowder preparations are a dream for busy home cooks looking to save time! You can chop the vegetables and even cook the bacon up to 24 hours in advance; just refrigerate them in airtight containers to keep them fresh. Additionally, you can prepare the broth mixture and store it separately for up to 3 days to enhance the flavors. When you’re ready to enjoy this comforting soup, simply reheat the broth, add the potatoes and corn, and follow the final steps of adding in the salmon, cream, and dill. This method ensures your chowder is just as delicious as if you made it all at once, providing a warm meal with minimal effort on busy nights!
Salmon Chowder Recipe FAQs
What type of salmon is best for chowder?
Absolutely! Fresh salmon has the best flavor and texture for chowder. Look for bright, firm fillets without any dark spots. If using frozen salmon, ensure it’s properly thawed for even cooking.
How long can I store Salmon Chowder in the fridge?
The chowder can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, gently reheat it on the stove over medium heat, stirring occasionally.
Can I freeze Salmon Chowder?
Yes, you can freeze Salmon Chowder! To freeze, let the chowder cool completely and then transfer it to a freezer-safe container. It will keep well for up to 3 months. For best results, be sure to seal the container tightly to avoid freezer burn.
How do I reheat frozen chowder?
Reheating frozen chowder is easy! First, thaw the chowder overnight in the fridge. When ready to heat, pour it into a pot and warm it on the stove over low heat. Add a splash of cream or broth to restore its creamy consistency, stirring until heated thoroughly.
Can I make this recipe dairy-free?
Absolutely! To make a dairy-free version of Salmon Chowder, substitute the heavy cream with canned coconut milk or almond cream. Choose a dairy-free broth option and ensure your bacon is also free from any dairy ingredients. This will still provide a delicious and creamy outcome that everyone can enjoy.
What can I substitute for clam juice?
If you don’t have clam juice, you can replace it with an equal amount of fish broth or vegetable broth. These alternatives will still give your chowder a lovely depth of flavor while keeping it hearty and satisfying!
Deliciously Creamy Salmon Chowder for Cozy Nights In
Ingredients
Equipment
Method
- Cook the bacon: Begin by adding your bacon to a large pot over medium-high heat. Cook it until crispy, which should take about 10 minutes. The smoky aroma will fill your kitchen!
- Prep the veggies: While the bacon is cooking, chop your onion, celery, carrots, and potatoes into small pieces. This makes them cook evenly and blend beautifully into the chowder.
- Remove the bacon: Once the bacon is crispy, transfer it to a paper towel-lined plate to drain. Leave the delicious bacon fat in the pot—it’s packed with flavor!
- Sear the salmon: Add the fresh salmon to the pot, cooking for 2 minutes on each side. Remove it from the pot and place it on a plate; it will be added back in later for flavor and texture.
- Sauté the vegetables: With about 1 tablespoon of bacon fat still in the pot, add the chopped onion, carrots, and celery. Sauté for 5 minutes until the veggies are slightly softened and fragrant.
- Add garlic: Stir in the minced garlic and cook for 30 seconds. You’ll love how aromatic your kitchen becomes at this stage!
- Incorporate flour: Add the flour to the mixture, cooking for about a minute while stirring constantly. This helps create a nice thickening base for the chowder.
- Pour in the liquids: Carefully add the chicken broth and clam juice. Stir well to dissolve the flour, ensuring those flavorful brown bits at the bottom of the pot are scraped up.
- Combine added ingredients: Stir in the cream, diced potatoes, corn, and most of the previously cooked bacon. Increase the heat to high and bring the soup to a boil—watch as it comes to life!
- Simmer to perfection: Once boiling, reduce the heat to a rapid simmer. Cook uncovered until the potatoes are tender, about 15-20 minutes, stirring occasionally to keep everything well mixed.
- Flake the salmon: Use a fork to break the seared salmon into smaller pieces, removing the skin if desired. Stir it back into the pot, along with the fresh dill.
- Season and serve: Taste the chowder and season with salt and pepper as needed. Sprinkle the remaining bacon on top for a crunchy garnish before serving!