There’s a special charm that comes when you fuse two beloved dishes into something completely new. That’s exactly what you’ll find with these Crispy Reuben Egg Rolls! Imagine the comforting flavors of a classic Reuben sandwich—savory corned beef, gooey Swiss cheese, and zesty sauerkraut—wrapped in a perfectly crispy shell. Each bite delivers a delightful crunch, making these egg rolls an irresistible appetizer or snack.
As I was enjoying a casual evening at home, I craved something beyond the usual takeaway fare. In a moment of inspiration, I decided to redefine my favorite sandwich into a fun finger food. Using an air fryer, I transformed this iconic dish into a quick and easy recipe that’s perfect for sharing—whether at a cozy gathering or just a little self-indulgence. Pair these scrumptious bites with creamy Thousand Island dressing, and you’ll have a party on your plate! Let’s dive into this delicious adventure together!
Why are Reuben Egg Rolls a must-try?
Crispy Texture: The golden-brown exterior provides a satisfying crunch that perfectly contrasts with the gooey, savory filling.
Flavor Explosion: Each bite is packed with the robust flavors of corned beef, Swiss cheese, and tangy sauerkraut, giving you all the joy of a Reuben sandwich in a fun, portable form.
Air Fryer Magic: Cooking them in an air fryer not only makes the process quick but also keeps them light and crispy without the fuss of deep frying.
Crowd-Pleaser: Perfect for parties or family gatherings, these egg rolls are sure to impress your guests and keep everyone coming back for more.
Versatile Option: With a simple swap to rice paper, you can easily make them gluten-free, ensuring everyone can enjoy this delightful dish!
Reuben Egg Rolls Ingredients
For the Filling
• Egg Roll Wrappers – The perfect base; found in the refrigerated section for easy wrapping.
• Corned Beef – The star of the show; shred it into bite-sized pieces for optimal flavor in each roll.
• Swiss Cheese – Creamy and melty; feel free to substitute with mozzarella for a milder taste.
• Sauerkraut – Offers tanginess; make sure it’s well-drained to keep your rolls crispy.
For Cooking
• Oil – A light brush enhances crispiness; choose a neutral option like canola or vegetable oil.
For Dipping
• Thousand Island Dressing – The perfect partner; its creamy texture complements the robust flavors of the Reuben Egg Rolls beautifully.
How to Make Reuben Egg Rolls
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Prepare the Filling: Start by finely dicing the corned beef and Swiss cheese. In a mixing bowl, combine these with the well-drained sauerkraut. Stir until evenly mixed for the perfect savory blend.
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Assemble the Rolls: Take an egg roll wrapper and place 1-2 tablespoons of the filling in the center. Wet the edges with a little water, fold in the two corners, and roll tightly to seal everything inside snugly.
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Choose Your Cooking Method:
- Air Fryer: Brush the outside of the rolls with oil and air fry at 400°F for 5-10 minutes until they turn golden brown and crispy.
- Stove Top: Heat oil in a deep pot and fry the rolls in small batches for about 5 minutes until they are beautifully golden.
- Oven: Lightly brush with oil and place on a lined sheet pan. Bake at 400°F for 10-15 minutes, flipping halfway through for even crispness.
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Cool Before Serving: Allow the egg rolls to cool for 2-3 minutes, as the filling will be quite hot. This will help prevent any burnt tongues while enjoying your delicious creation!
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Serve with Dipping Sauce: Present your Reuben Egg Rolls alongside a generous serving of Thousand Island dressing for dipping and watch them disappear!
Optional: Garnish with fresh parsley for a pop of color and taste!
Exact quantities are listed in the recipe card below.
Tips for the Best Reuben Egg Rolls
• Tight Sealing: Ensure your egg rolls are tightly sealed to prevent the filling from leaking out during cooking.
• Gluten-Free Alternative: For a gluten-free version, use rice paper instead of egg roll wrappers. Adjust cooking time to 2-3 minutes for the best results.
• Avoid Sogginess: Drain the sauerkraut thoroughly to avoid soggy egg rolls, keeping that delicious, crispy texture intact.
• Fill Smartly: Don’t overfill the egg rolls; 1-2 tablespoons of filling is sufficient to prevent bursting.
• Temperature Check: If frying, use a thermometer to monitor oil temperature. This ensures your Reuben Egg Rolls achieve that perfect crispiness without burning.
Reuben Egg Rolls Variations
Ready to make these delightful egg rolls your own? Let your culinary creativity shine!
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Gluten-Free: Substitute egg roll wrappers with rice paper, adjusting cooking times to 2-3 minutes for a crispy finish.
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Cheese Twist: Swap Swiss cheese for cheddar for a sharper, more robust flavor that complements the savory filling beautifully.
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Vegetable Boost: Add diced bell peppers or onions to the filling for an extra crunch and burst of freshness in every bite.
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Spicy Kick: Incorporate crushed red pepper flakes or jalapeños into the filling for a deliciously fiery version of your egg rolls.
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Herb Infusion: Mix fresh dill or caraway seeds into the filling to capture the essence of traditional Reuben seasonings for a fragrant touch.
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Baked Alternative: For a healthier option, brush the rolls with olive oil and bake in the oven until golden and crispy, without the extra oil from frying.
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Sweet Sauce: Try serving with a sweet chili sauce as a unique dipping option for those who love a sweet and savory combination.
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Smoky Flavor: Introduce some smoked paprika to the filling mix for a warm, smoky aroma that melds beautifully with the savory ingredients.
How to Store and Freeze Reuben Egg Rolls
Fridge: Store cooked Reuben Egg Rolls in an airtight container for up to 3 days. To maintain crispiness, reheat in an air fryer or oven.
Freezer: For long-term storage, freeze uncooked egg rolls individually on a baking sheet, then transfer to a zip-top bag for up to 3 months.
Reheating: When ready to enjoy, cook frozen Reuben Egg Rolls directly from the freezer in an air fryer at 400°F for about 10-12 minutes, or until heated through and crisp.
Make-Ahead Tip: You can assemble the egg rolls and keep them in the fridge for up to 24 hours before cooking, making prep for gatherings a breeze.
Make Ahead Options
These Crispy Reuben Egg Rolls are perfect for meal prep enthusiasts looking to simplify their cooking routine! You can assemble the egg rolls and refrigerate them for up to 24 hours; just cover them with a damp paper towel to prevent drying out. Alternatively, if you want to prepare further in advance, freeze the uncooked rolls for up to 3 months. When you’re ready to enjoy your delicious creations, simply take them out of the fridge or freezer, brush with oil, and cook as directed in your air fryer, oven, or on the stovetop. This ensures they stay just as crispy and flavorful, giving you delightful appetizers with minimal last-minute effort!
What to Serve with Reuben Egg Rolls?
Each crispy bite of these delectable egg rolls brings a burst of savory satisfaction, making your meal complete and utterly unforgettable!
- Creamy Coleslaw: This crunchy, tangy salad is a classic companion, cutting through the richness of the egg rolls with a refreshing bite.
- Potato Chips: For a playful crunch, serve with your favorite snacks. The salty goodness adds an extra layer of flavor to your appetizer spread.
- Fresh Pickles: Their sharp tang complements the hearty filling of the egg rolls, enhancing the delightful experience with their crunchy texture.
- Beer or Cider: A crisp lager or fruity cider elevates your meal, providing a perfect balance to the savory flavors of the Reuben Egg Rolls.
- Vegetable Platter: Fresh, crisp veggies provide a contrast in textures and flavors, making your appetizer table feel vibrant and complete.
- Sweet Potato Fries: Their natural sweetness and crispy exterior pair beautifully with the salty kick of corned beef, creating a well-rounded flavor palette.
- Mustard Dipping Sauce: A zesty mustard adds a delightful kick. The savory notes enhance the flavor profile while still allowing the main dish to shine.
- Dessert Option: Finish off your feast with chocolate mousse; its rich creaminess perfectly balances out the savory elements of the meal.
Reuben Egg Rolls Recipe FAQs
What type of egg roll wrappers should I use?
For these Reuben Egg Rolls, I recommend using traditional egg roll wrappers found in the refrigerated section. However, for those needing a gluten-free option, rice paper works wonderfully! Just be sure to adjust the cooking time to around 2-3 minutes since rice paper cooks faster.
How should I store leftover Reuben Egg Rolls?
Cooked Reuben Egg Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To keep them crispy during reheating, I suggest using an air fryer or oven rather than the microwave. This helps maintain that delightful crunch that makes them so enjoyable!
Can I freeze uncooked Reuben Egg Rolls?
Absolutely! To freeze uncooked Reuben Egg Rolls, you can lay them out on a baking sheet in a single layer. Once they’re frozen solid, transfer them to a zip-top bag, where they will keep well in the freezer for up to 3 months. When you’re ready to cook, simply air fry them directly from the freezer—no need to defrost!
What if my egg rolls burst during cooking?
If you find your egg rolls bursting, it’s likely due to overfilling or not sealing them tightly enough. Always stick to 1-2 tablespoons of filling and remember to wipe the edges with water before folding and rolling to ensure they seal properly. A tight roll will help prevent any leaks while cooking.
Are Reuben Egg Rolls safe for pets?
While the ingredients in Reuben Egg Rolls might seem tasty to pets, it’s best to refrain from sharing them with your furry friends. The combination of corned beef, cheese, and sauerkraut may not sit well with their digestive systems and could pose a choking hazard. Always keep your human foods separate from pet treats for their safety!
Can I make these in advance for a party?
Yes, indeed! You can prepare and assemble the Reuben Egg Rolls ahead of time. They can be stored in the fridge for up to 24 hours before cooking. This makes them perfect for when you want to streamline your preparations for a gathering—just cook them fresh right before guests arrive!
Crispy Reuben Egg Rolls You’ll Crave at Every Gathering
Ingredients
Equipment
Method
- Prepare the Filling: Finely dice the corned beef and Swiss cheese. In a mixing bowl, combine these with well-drained sauerkraut and stir until mixed.
- Assemble the Rolls: Place 1-2 tablespoons of filling in the center of an egg roll wrapper. Wet the edges with water, fold in the corners, and roll tightly to seal.
- Choose Your Cooking Method: Air Fryer: Brush the rolls with oil and air fry at 400°F for 5-10 minutes until golden. Stove Top: Fry in hot oil for 5 minutes. Oven: Brush with oil and bake at 400°F for 10-15 minutes, flipping halfway.
- Cool Before Serving: Allow egg rolls to cool for 2-3 minutes before serving.
- Serve with Dipping Sauce: Pair with Thousand Island dressing and enjoy!