The first bite of this Red Velvet Fudge takes me back to cozy kitchen moments, where the joyous chaos of mixing and melting ingredients unfolds into a delightful treat. With every slice of this rich, creamy concoction, I’ve discovered how versatile and indulgent homemade treats can be.
You see, after a long week of quick meals and takeout, I craved something special—something that envelops my taste buds in a sweet embrace and warms my heart. Imagine a luscious layer of red velvet fudge topped with creamy cream cheese frosting, all sprinkled with a touch of red glitter for that extra flair.
Whether it’s a gathering of friends, a potluck, or just a quiet evening at home, this fudge transforms any ordinary day into an extraordinary celebration. Combining rich cocoa flavors with that signature red hue, it’s no wonder this dessert captures attention and hearts alike. So, don’t let the appeal of fast food keep you from experiencing the joy of homemade goodness—let’s dive into this delicious recipe that’s bound to be a favorite!
Why is Red Velvet Fudge so irresistible?
Decadent, this fudge takes the beloved red velvet cake and transforms it into an easy-to-make treat. Creamy frosting adds a delightful layer of flavor, enhancing each rich bite. Colorful presentation with red sprinkles makes it a show-stopper for any gathering. Quick prep ensures you stay out of the kitchen, saving time for what matters most—enjoying with loved ones. Nostalgic yet modern, it’s the perfect sweet fix for those craving homemade magic over fast food.
Red Velvet Fudge Ingredients
For the Fudge
• 4 tablespoons butter – Adds richness and a smooth texture to the fudge.
• 3 cups mini marshmallows – Provides sweetness and helps to achieve that delightful, gooey consistency.
• 1 cup sugar – Sweetens the fudge perfectly; consider using brown sugar for a deeper flavor.
• 1/2 cup heavy cream – Ensures the fudge remains creamy and indulgent.
• 1/4 cup cocoa powder – Introduces a rich chocolatey flavor that balances the sweetness.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor profile of the fudge.
• 1 1/2 cups white chocolate chips – Gives a smooth and sweet base for the fudge; substitute with dark chocolate if desired.
• 1/2 teaspoon salt – Balances the sweetness and intensifies flavors.
• 1/2 to 1 teaspoon tasteless red gel food coloring – The star ingredient that gives this fudge its signature red hue!
For the Cream Cheese Frosting
• 2 ounces cream cheese – Provides a creamy, tangy flavor that complements the fudge beautifully.
• 1 tablespoon butter – Adds richness to the frosting, making it velvety smooth.
• 1 cup powdered sugar – Sweetens the frosting; sift it for a smoother consistency.
• 1/4 teaspoon vanilla extract – Adds depth to the frosting’s sweetness.
• 1/3 cup white chocolate chips – Melts into the frosting for added flavor and creaminess.
• Pinch of salt – Further enhances the flavors and balances sweetness.
• Red sprinkles – A fun finishing touch that adds a festive flair to your Red Velvet Fudge!
How to Make Red Velvet Fudge
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Prepare the Pan: Line an 8×8 inch square pan with parchment paper. For easy removal, butter the top of the parchment or spritz it with butter-flavored cooking spray.
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Melt Ingredients: In a medium saucepan, combine 4 tablespoons butter, mini marshmallows, sugar, cocoa powder, and heavy cream. Cook over medium/low heat, stirring frequently until melted and smooth, about 5-7 minutes.
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Add Flavor: Turn the heat to low. Mix in the vanilla extract and white chocolate chips, stirring until the mixture is smooth and the chips are completely melted.
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Color the Fudge: Remove from heat and add the red gel food coloring. Stir well until the color is evenly distributed, adding more coloring until you achieve your desired hue.
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Chill the Fudge: Pour the chocolate mixture into the prepared pan and spread it evenly. Refrigerate for at least 1 hour until set.
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Make the Frosting: In a medium bowl, cream together 2 ounces of cream cheese and 1 tablespoon of butter using an electric mixer until smooth. Gradually add 1 cup powdered sugar and 1/4 teaspoon vanilla, mixing until fully combined.
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Melt Extra Chocolate: In a large microwave-safe bowl, heat 1/3 cup white chocolate chips in 30-second increments, stirring well in between until completely melted.
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Combine Cream Mix: Pour the melted chocolate into the cream cheese mixture and mix on low until well blended and creamy.
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Spread the Frosting: Pour the white chocolate cream cheese mixture over the chilled red fudge layer, spreading it evenly with a spatula.
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Final Chill: Place the dish back in the fridge until the cream cheese layer is completely chilled, about 30 minutes to an hour.
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Slice and Serve: Once set, lift the fudge out of the lined pan by pulling the edges of the parchment paper. Place on a flat surface and slice into 16 even squares.
Optional: Garnish with red sprinkles for an extra festive touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Red Velvet Fudge squares are perfect for meal prep enthusiasts looking to save time! You can prepare the fudge itself up to 3 days in advance; simply follow the directions up until the chilling step, then store it tightly wrapped in the fridge. The cream cheese frosting can also be made ahead and stored in an airtight container for up to 24 hours. To maintain the quality, ensure both the fudge and frosting are kept at a consistent temperature. When you’re ready to serve, just frost the chilled fudge, slice it into squares, and enjoy a rich, homemade treat with minimal effort—perfect for busy weeknights or gatherings!
What to Serve with Red Velvet Fudge?
Imagine the joy of transforming a simple dessert into a full feast, complemented by delightful pairings that elevate every bite.
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Rich Vanilla Ice Cream: Creamy and cold, it contrasts beautifully with the fudgy texture, creating a delightful temperature play on your palate.
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Fresh Berries: Ripe strawberries or raspberries add a refreshing tartness that balances the sweetness of the fudge, enhancing the overall flavor experience.
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Hot Chocolate: A cozy, warm drink to accompany the fudge; its chocolatey richness makes for a comforting indulgence on chilly evenings.
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Coffee: Whether it’s a robust espresso or a latte, the boldness of coffee perfectly complements the sweet and creamy layers of the fudge.
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Nutty Brownies: Pair with some fudgy brownies topped with walnuts or pecans for a rich chocolate experience that satisfies the sweet tooth.
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Sparkling Lemonade: This refreshing beverage cuts through the richness of the fudge, offering a zesty contrast that keeps the palate engaged.
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Chocolate Dipped Pretzels: The salty crunch adds texture and a new flavor dimension, creating an enticing sweet-and-salty harmony with your fudge.
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Cheesecake Bites: Mini cheesecake bites provide a creamy, tangy counterpoint to the sweetness, making them a delightful pairing for the rich fudge.
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Red Velvet Cake Slices: If you’re in the mood for nostalgia, serve slices of red velvet cake for a delightful all-red velvet experience that brings joy to any gathering.
How to Store and Freeze Red Velvet Fudge
Room Temperature: Keep your Red Velvet Fudge in an airtight container for up to 3 days to maintain its freshness and flavor.
Fridge: Store the fudge in the refrigerator, wrapped tightly or in a sealed container, for up to 1 week. This helps retain its chewy texture and taste.
Freezer: For longer storage, freeze the fudge in an airtight container or wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
Reheating: If desired, let the fudge come to room temperature before serving. You can also warm it slightly in the microwave for a gooey treat!
Red Velvet Fudge Variations
Feel free to unleash your creativity and customize this delightful fudge to suit your taste!
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Nutty Twist: Add 1/2 cup of chopped pecans or walnuts for a delicious crunch that complements the creamy texture wonderfully.
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Coconut Flake Delight: Stir in 1/2 cup of sweetened shredded coconut to introduce a tropical sweetness, enhancing both flavor and texture.
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Dark Chocolate Version: Swap the white chocolate chips for dark chocolate chips to create a deeper, more intense flavor profile that chocolate lovers will adore.
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Spicy Kick: Mix in 1/4 teaspoon of cayenne pepper for a surprising hint of heat that beautifully contrasts with the sweetness of the fudge.
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Fruit Infusion: Incorporate 1/2 cup of crushed freeze-dried strawberries to add a tangy burst of flavor and a lovely pink hue to your fudge.
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Maple Flavor: Replace the vanilla extract with maple extract for an autumnal twist that provides a warm, inviting flavor.
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Vegan Option: Substitute butter and cream cheese with coconut oil and a vegan cream cheese counterpart, and use non-dairy chocolate chips to make this fudge plant-based-friendly.
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Minty Freshness: Add a few drops of peppermint extract to the fudge for a refreshing flavor that’s perfect around the holidays!
Expert Tips for Red Velvet Fudge
Chill Properly: Ensure your fudge is refrigerated for the full hour; this allows it to set perfectly, preventing a gooey mess when slicing.
Watch the Heat: When melting the butter and marshmallows, keep the heat low to avoid burning. Stir frequently to keep the mixture smooth.
Food Coloring Control: Start with a small amount of red gel food coloring and mix thoroughly; you can always add more to achieve the vibrant red hue desired.
Mixing Technique: When blending the white chocolate chips into the cream cheese, use low speed to avoid overmixing, which can cause the mixture to become too soft.
Nice Slices: For cleaner cuts, run a knife under warm water and dry it off before slicing your Red Velvet Fudge; this will help achieve those neat, beautiful squares!
Red Velvet Fudge with Cream Cheese Frosting Recipe FAQs
How do I select the right food coloring for my fudge?
Absolutely! For the best results, use tasteless gel food coloring specifically designed for baking. The gel option allows you to control the intensity of the color without altering the consistency of your fudge. Start with 1/2 teaspoon and mix well; you can always add more if you desire a deeper red hue!
How should I store leftover Red Velvet Fudge?
Very simply! If you plan to enjoy your fudge within a few days, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate in a sealed container for up to a week. This will help maintain its chewy texture and flavor.
Can I freeze my Red Velvet Fudge?
Absolutely! To freeze your fudge, place it in an airtight container or wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply take it out and allow it to thaw at room temperature for an hour or so. You can also warm it in the microwave for a delightful gooey treat!
What do I do if my fudge doesn’t set properly?
Don’t worry; this happens to the best of us! If your fudge isn’t solid after chilling, it may not have been cooked long enough. Simply reheat the fudge mixture on low until it’s smooth again, then pour it back into the pan and refrigerate. Make sure to check the blend of marshmallows and heavy cream; they need to combine thoroughly to achieve that perfect consistency!
Is this recipe suitable for those with food allergies?
It’s essential to check! This Red Velvet Fudge contains dairy and sugar, so if you or your guests have lactose intolerance or sugar restrictions, consider substituting with dairy-free chocolate and using a keto-friendly sweetener. Generally, be mindful of any allergies to gluten in the marshmallows as well. Always consult with your guests to ensure they can safely enjoy this treat!
Decadent Red Velvet Fudge with Creamy Frosting Bliss
Ingredients
Equipment
Method
- Prepare the Pan: Line an 8×8 inch square pan with parchment paper. For easy removal, butter the top of the parchment or spritz it with butter-flavored cooking spray.
- Melt Ingredients: In a medium saucepan, combine 4 tablespoons butter, mini marshmallows, sugar, cocoa powder, and heavy cream. Cook over medium/low heat, stirring frequently until melted and smooth, about 5-7 minutes.
- Add Flavor: Turn the heat to low. Mix in the vanilla extract and white chocolate chips, stirring until the mixture is smooth and the chips are completely melted.
- Color the Fudge: Remove from heat and add the red gel food coloring. Stir well until the color is evenly distributed, adding more coloring until you achieve your desired hue.
- Chill the Fudge: Pour the chocolate mixture into the prepared pan and spread it evenly. Refrigerate for at least 1 hour until set.
- Make the Frosting: In a medium bowl, cream together 2 ounces of cream cheese and 1 tablespoon of butter using an electric mixer until smooth. Gradually add 1 cup powdered sugar and 1/4 teaspoon vanilla, mixing until fully combined.
- Melt Extra Chocolate: In a large microwave-safe bowl, heat 1/3 cup white chocolate chips in 30-second increments, stirring well in between until completely melted.
- Combine Cream Mix: Pour the melted chocolate into the cream cheese mixture and mix on low until well blended and creamy.
- Spread the Frosting: Pour the white chocolate cream cheese mixture over the chilled red fudge layer, spreading it evenly with a spatula.
- Final Chill: Place the dish back in the fridge until the cream cheese layer is completely chilled, about 30 minutes to an hour.
- Slice and Serve: Once set, lift the fudge out of the lined pan by pulling the edges of the parchment paper. Place on a flat surface and slice into 16 even squares.