As the New Year approaches, our kitchens transform into hubs of possibility and prosperity. I can still hear the laughter and chatter of family gatherings as we come together to share comforting dishes that foster connection. This tradition led me to create these delightful pan-fried chicken and cabbage dumplings—a perfect balance of juicy chicken and crunchy cabbage that offers a satisfying bite with every morsel.
Picture this: the golden crust of the dumpling giving way to a savory filling, paired with a sharp and sweet dipping sauce that elevates each mouthful. Whether you’re celebrating the New Year or simply looking for a meal that brings joy to your table, these dumplings are your answer. They not only pay homage to the beloved dim sum culture but also promise simplicity, flavor, and versatility—a meal that will warm hearts and fill bellies. So, pull up a chair and let’s get cooking together!
Why are Pan-Fried Chicken and Cabbage Dumplings a must-try?
Irresistible flavor: The combination of juicy chicken and crunchy cabbage creates a delicate balance that dances on your palate.
Easy to make: With straightforward steps, you’ll be whipping these dumplings up in no time, perfect for both novice cooks and seasoned chefs alike.
Perfect for gatherings: These dumplings are an excellent addition to any occasion, sparking joy and conversation at your table.
Customizable filling: Feel free to experiment with different proteins or spice levels—these dumplings are simply versatile!
Quick meal solution: They can be prepared ahead of time, frozen, and cooked right from the freezer for a speedy meal when time is tight.
Bring the magic of dim sum into your kitchen and enjoy the festive flavors of these dumplings, perfect for holiday celebrations or a comforting dinner with loved ones!
Pan-Fried Chicken and Cabbage Dumpling Ingredients
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For the Filling
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Ground Chicken – This provides a rich protein base; for a leaner option, ground turkey works beautifully.
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Cabbage – Adds crunch and volume; Napa cabbage is a great substitute for a different texture if desired.
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For the Dipping Sauce
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Soy Sauce – This adds saltiness and depth; combine it with vinegar and a touch of honey for that perfect sharp and sweet flavor.
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Vinegar – Use rice vinegar for authenticity or apple cider vinegar for a slightly tangy twist.
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For the Dumplings
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Dumpling Wrappers – Essential for encapsulating the delicious filling; homemade or store-bought options are both fantastic. Wonton wrappers can also be used if dumpling wrappers aren’t available.
With these ingredients in hand, you’re ready to embrace the joy of cooking while creating these delightful Pan-Fried Chicken and Cabbage Dumplings—a perfect dish for New Year prosperity!
How to Make Pan-Fried Chicken and Cabbage Dumplings
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Prepare Filling: In a mixing bowl, combine the ground chicken with finely chopped cabbage, season generously with salt and pepper, and add any aromatic ingredients you like. Mix until well combined.
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Fill Dumplings: Use a small spoonful of the filling and place it at the center of each dumpling wrapper. Moisten the edges with a little water, fold the wrapper in half to form a half-moon shape, and pinch the edges securely to seal.
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Pan-Fry: Heat a couple of tablespoons of oil in a skillet over medium heat. Arrange the dumplings in the skillet, slightly flattening them, and cook until the bottoms are golden brown, roughly 3-4 minutes.
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Steam: After browning, carefully add a splash of water to the skillet (about ¼ cup) and cover immediately with a lid. Steam the dumplings for about 5-7 minutes, until the filling is fully cooked through.
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Serve: Plate your beautiful dumplings and serve with your homemade dipping sauce for a delightful treat. Enjoy them hot!
Optional: Serve with a sprinkle of chopped green onions for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Pan-Fried Chicken and Cabbage Dumplings
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Use Fresh Ingredients: Fresh cabbage adds a crispness that enhances the filling’s texture and flavor. Avoid wilted cabbage for the best results.
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Seal Well: Ensure the dumpling edges are tightly sealed to prevent any delicious filling from leaking out while cooking. A little water helps the wrappers stick.
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Don’t Rush the Browning: Allow dumplings to brown nicely before adding water for steaming. This not only adds flavor but also contributes to a pleasing texture.
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Customize Your Filling: Feel free to experiment with different proteins or even add spices. Ground pork or shrimp also work wonderfully for these pan-fried chicken and cabbage dumplings.
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Perfect for Make-Ahead: Prepare the dumplings in advance and freeze them. Cook directly from frozen; just add a few extra minutes to the cooking time for a quick meal.
Variations & Substitutions for Pan-Fried Chicken and Cabbage Dumplings
Feel free to get creative and customize these dumplings to suit your taste and dietary needs!
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Ground Turkey: Substitute ground chicken with ground turkey for a leaner option while keeping the flavor intact.
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Cabbage Twist: Use kale or bok choy instead of cabbage for a nutritious and vibrant spin on the filling. Each brings a unique texture and flavor.
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Heat It Up: Add a pinch of red pepper flakes or a dash of sriracha to the filling for a spicy kick that will tantalize your taste buds.
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Herb Boost: Stir in fresh herbs like cilantro or mint to the filling for a refreshing burst of flavor that complements the savory chicken.
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Gluten-Free Option: Use rice paper wrappers as an alternative to traditional dumpling wrappers for a gluten-free delight that still holds all the flavors.
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Vegetarian Version: Swap the ground chicken with a mixture of mushrooms, tofu, and diced carrots for a satisfying, meat-free filling that retains the delicious textures.
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Savory Cheese: For a rich twist, add cream cheese or shredded mozzarella to the filling to create a creamy, dreamy dumpling that’s irresistible.
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Dipping Sauce Twist: Experiment with different dipping sauces, such as a spicy peanut sauce or a sweet chili sauce, to elevate your dumpling experience to new heights.
With these enjoyable variations, you can make your dumplings uniquely yours, catering to every palate and preference!
What to Serve with Pan-Fried Chicken and Cabbage Dumplings?
As you savor the burst of flavors in your dumplings, let’s create a beautiful meal by pairing them with delicious side dishes and drinks.
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Steamed Bok Choy: A perfect leafy contrast; the mild flavor and tender crunch enhance the dumpling experience while adding vibrant green to your plate.
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Crispy Fried Rice: The textural contrast complements the soft dumplings. Stir-fried rice with vegetables offers a satisfying and hearty addition to your meal.
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Sweet and Sour Dip: An alternative dipping sauce adds a fruity twist that perfectly balancesthe savory filling, bringing out new flavors in every bite.
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Fresh Cucumber Salad: Refreshing and light, the crisp cucumbers tossed in sesame dressing provide a palate-cleansing delight between dumpling bites.
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Mango Sticky Rice: A sweet dessert that contrasts beautifully with the savory dumplings, providing a delightful finish to your meal.
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Chilled Green Tea: A gently floral drink that helps cleanse the palate, making it an excellent choice to sip along with your dumplings.
These pairings will elevate your dumpling experience, inviting comfort and satisfaction at your table. Enjoy a feast that not only represents the essence of home cooking but also fosters shared moments of joy!
Make Ahead Options
These flavorful pan-fried chicken and cabbage dumplings are perfect for meal prep enthusiasts! You can prepare the filling and assemble the dumplings up to 24 hours in advance, keeping them in the refrigerator. To maintain their quality, make sure to lay the dumplings on a parchment-lined tray in a single layer, covered with a damp cloth to prevent drying out. Alternatively, you can freeze uncooked dumplings for up to 3 months; just arrange them in a single layer on a baking sheet first and then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply pan-fry directly from frozen, adding a few extra minutes to the cooking time. This way, you’ll savor delicious, homemade pan-fried chicken and cabbage dumplings with minimal effort, ideal for busy weeknights!
How to Store and Freeze Pan-Fried Chicken and Cabbage Dumplings
Room Temperature: Dumplings can be left out for up to 2 hours if serving immediately; after that, refrigerate to ensure freshness.
Fridge: Store leftover dumplings in an airtight container for up to 3 days. To reheat, steam or pan-fry them for a few minutes until heated through.
Freezer: Freeze uncooked dumplings in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Cook from frozen, adding a couple of extra minutes to the pan-frying time.
Reheating: For refrigerated dumplings, steam or pan-fry until heated through, ensuring they remain moist and flavorful. Enjoy your pan-fried chicken and cabbage dumplings with their exceptional texture!
Pan-Fried Chicken and Cabbage Dumplings Recipe FAQs
What type of cabbage should I use for the filling?
Absolutely! Fresh green cabbage is a fantastic choice because it provides a crisp texture, but if you’re looking for a different texture, napa cabbage works beautifully too. Just finely chop whichever type you choose and mix it well with the ground chicken.
How should I store leftover dumplings?
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. They can also be reheated by steaming them for a few minutes or pan-frying until heated through, ensuring they retain their delightful texture and flavor.
Can I freeze uncooked dumplings?
Yes, you can! Lay uncooked dumplings in a single layer on a baking sheet until frozen solid, then transfer them to a zip-top bag for up to 3 months. To cook them from frozen, simply add a few extra minutes to the pan-frying time—no need to thaw!
What should I do if my dumplings are leaking during cooking?
Very! If your dumplings are leaking, it usually means they weren’t sealed securely. Ensure you moisten the edges of the wrappers and pinch them tightly to prevent any leaks. If they do leak, don’t worry; just enjoy them as they are, but keep practicing for that perfect seal!
Are these dumplings suitable for people with allergies?
Always take care! If you’re preparing these dumplings for someone with food allergies, ensure that the dumpling wrappers do not contain any allergens, as they may vary by brand. You can also customize the filling to suit different dietary needs by swapping out ingredients as needed.
How can I get the perfect golden-brown crust on my dumplings?
For a beautiful golden-brown crust, make sure your skillet is properly heated before adding the dumplings and don’t rush the browning process. Allow them to cook undisturbed for about 3-4 minutes to achieve that lovely color and texture. Once browned, add water and cover immediately to start the steaming process and keep that crispiness intact!
Delicious Pan-Fried Chicken and Cabbage Dumplings for Prosperity
Ingredients
Equipment
Method
- Prepare Filling: In a mixing bowl, combine the ground chicken with finely chopped cabbage, season generously with salt and pepper, and add any aromatic ingredients you like. Mix until well combined.
- Fill Dumplings: Use a small spoonful of the filling and place it at the center of each dumpling wrapper. Moisten the edges with a little water, fold the wrapper in half to form a half-moon shape, and pinch the edges securely to seal.
- Pan-Fry: Heat a couple of tablespoons of oil in a skillet over medium heat. Arrange the dumplings in the skillet, slightly flattening them, and cook until the bottoms are golden brown, roughly 3-4 minutes.
- Steam: After browning, carefully add a splash of water to the skillet (about ¼ cup) and cover immediately with a lid. Steam the dumplings for about 5-7 minutes, until the filling is fully cooked through.
- Serve: Plate your beautiful dumplings and serve with your homemade dipping sauce for a delightful treat. Enjoy them hot!