There’s a certain comfort that comes with a warm bowl of soup, especially when it delivers all the beloved flavors of classic lasagna in one easy, cozy dish. Picture this: a chilly evening after a long day, and the aroma of savory ground beef mingling with rich tomatoes and fragrant herbs fills your kitchen. Yes, this One Pot Lasagna Soup is the hero of weeknight dinners! With minimal effort and just one pot to clean, it’s the perfect antidote to fast-food fatigue.
As I stir in the pasta and watch it dance amidst the melty cheese, I can’t help but feel a sense of satisfaction—comfort food that’s not only hearty but also simple enough for any night of the week. Whether you’re hosting friends or trying to impress your family, this dish guarantees smiles all around. Trust me, once you whip up this delightful soup, it’ll become a staple in your home-cooked repertoire. Ready to dive into this culinary hug? Let’s get cooking!
Why is One Pot Lasagna Soup a Must-Try?
Hearty Comfort: The One Pot Lasagna Soup brings the rich flavors of a traditional lasagna into a cozy bowl, perfect for any occasion.
Time-Saving: With everything cooked in a single pot, cleanup is a breeze, allowing you more time to relax.
Family-Friendly: Everyone loves pasta and cheese, making this dish a surefire hit with both kids and adults alike.
Versatility: Easily customize it with different proteins or veggies based on your preferences or dietary needs.
Quick Preparation: Whip it up in about 30 minutes, so you can enjoy a comforting meal even on the busiest weeknights!
One Pot Lasagna Soup Ingredients
• Discover the essential components for a comforting bowl of One Pot Lasagna Soup.
For the Soup Base
- Ground Beef – Main protein source that adds flavor and richness. Substitution: Ground turkey can be used for a leaner option.
- White Onion – Adds sweetness and depth to the soup. Substitution: Yellow onion may be used for a stronger flavor.
- Minced Garlic – Provides aromatic warmth and flavor. Note: Fresh garlic is preferred for best taste.
- Low-Sodium Beef Broth – Acts as the soup base, adding moisture and flavor. Substitution: Chicken broth or vegetable broth can be used for a lighter option.
- Diced Tomatoes – Contributes acidity and texture to balance the soup. Note: Use crushed tomatoes for a smoother texture.
For Seasoning
- Italian Seasoning – A blend that imparts classic Italian flavors. Note: Oregano or basil alone can be used as substitutes.
- Dried Basil – Enhances the herbal notes, important for the Italian profile. Note: Fresh basil can be added at the end for freshness.
- Salt and Pepper – Essential for seasoning; adjust to taste.
For the Soup Texture
- Dry Rotelle or Rotini Noodles – Provides texture and heartiness to the soup. Note: Other small pasta shapes can be substituted.
- Shredded Parmesan Cheese – Adds creaminess and depth. Substitution: Pecorino Romano for a sharper taste.
How to Make One Pot Lasagna Soup
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Sauté Aromatics: In a large pot, cook the ground beef over medium heat until it’s nicely browned. Next, add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant—about 3-4 minutes.
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Combine Ingredients: Pour in the low-sodium beef broth, diced tomatoes, Italian seasoning, and dried basil. Bring the mixture to a gentle boil, allowing all those flavors to meld beautifully.
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Cook Pasta: Add the dry rotini noodles to the pot, returning to a boil. Cook according to the pasta package instructions until al dente—usually around 8-10 minutes.
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Finish Soup: Remove the pot from heat and stir in the shredded Parmesan cheese until it melts into the soup, creating a creamy, comforting texture.
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Serve: Ladle the delicious One Pot Lasagna Soup into bowls. Feel free to garnish with additional Parmesan for that extra cheesy goodness!
Optional: Drizzle with a touch of olive oil for added richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze One Pot Lasagna Soup
Fridge: Store in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain its flavor and texture.
Freezer: For longer storage, freeze the soup (without pasta) in airtight containers for up to 3 months. This prevents the noodles from becoming mushy upon thawing.
Reheating: Thaw overnight in the refrigerator before reheating. Gently heat on the stove or in the microwave, adding cooked pasta just before serving for optimal texture.
Serving Suggestion: Garnish with freshly grated Parmesan and a sprinkle of chopped basil for a delightful finish!
What to Serve with One Pot Lasagna Soup?
To create a truly comforting and satisfying meal, consider these delightful pairings that enhance the flavors of your soup.
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Garlic Bread: The crunchy, buttery goodness of garlic bread perfectly complements the soup’s rich flavors, inviting you to soak up every last drop.
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Caesar Salad: Crisp romaine, tangy dressing, and Parmesan make for a refreshing contrast, adding a lovely crunch to your warm, hearty bowl of soup.
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Roasted Vegetables: Bright, caramelized veggies add a beautiful touch of sweetness and texture, balancing the heartiness of the soup.
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Caprese Salad: Drizzled with balsamic glaze, the fresh tomatoes and mozzarella provide a refreshing bite, enhancing the Italian flair of your meal.
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Cheesy Breadsticks: Soft, gooey, and warm, they’re the ideal fork-friendly option for scooping up the hearty soup and complementing its cheesy goodness.
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Red Wine: A smooth Chianti or Sangiovese pairs beautifully, enhancing the flavors of the beef and Italian herbs while elevating your dining experience.
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Tiramisu: For dessert, this classic coffee-flavored treat is the perfect sweet ending, leaving you blissful and satisfied after a comforting soup meal.
Expert Tips for One Pot Lasagna Soup
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Perfect Pasta: Make sure not to overcook the pasta; it should be al dente. This keeps it from getting mushy in the soup.
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Layered Flavors: Consider adding a splash of red wine or balsamic vinegar for an elevated taste and deeper flavor profile in your One Pot Lasagna Soup.
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Cheesy Variations: Feel free to mix different types of cheese. Mozzarella gives a melty stretchiness, while Parmesan offers nuttiness.
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Herb Freshness: To enhance the herbal notes, add fresh basil at the end of cooking. It brings a vibrant flavor that’s simply irresistible!
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Make-Ahead Magic: If prepping in advance, refrigerate the soup without the pasta to prevent it from becoming too soft. Add cooked pasta just before serving for the best texture.
Make Ahead Options
This One Pot Lasagna Soup is a fantastic choice for meal prep, allowing you to enjoy hearty comfort food even on your busiest days! You can prepare the soup base (ground beef, onions, garlic, broth, tomatoes, and seasonings) up to 3 days in advance; simply refrigerate it in an airtight container. To maintain its rich flavor, avoid adding the pasta until you’re ready to serve. When it’s time to eat, reheat the soup on the stove until warmed through, then stir in the dry rotini noodles and cook according to package instructions until al dente. Finish by adding shredded Parmesan cheese for that creamy, delicious touch—just like fresh-made!
One Pot Lasagna Soup Variations
Explore delightful twists that elevate your One Pot Lasagna Soup experience and cater to your cravings!
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Vegetarian Delight: Substitute ground beef with lentils or mushrooms for a hearty plant-based option that’s just as comforting.
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Extra Greens: Stir in chopped spinach or kale during the final moments of cooking to boost nutrition and add vivid color.
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Creamy Mozzarella: For a stretchy, melty texture, use shredded mozzarella instead of Parmesan, adding a layer of indulgence.
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Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a fiery twist that adds bold flavor to the comforting base.
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Herb Freshness: Swap dried basil with fresh basil at the end for an aromatic finish that bursts with herbal brightness.
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Pasta Variety: Experiment with different pasta shapes such as fusilli or farfalle to give the soup a delightful visual appeal and texture.
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Cheesy Layers: Mix in cream cheese or ricotta for a creamier consistency that replicates the layers of traditional lasagna in each bowl.
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Low-Carb Option: Use spiralized zucchini or cauliflower rice in place of pasta to create a light, keto-friendly version without sacrificing flavor.
One Pot Lasagna Soup Recipe FAQs
What kind of ground meat is best for One Pot Lasagna Soup?
Absolutely! While ground beef is the classic choice for its flavor, ground turkey makes for a leaner and equally delicious alternative. Feel free to experiment with different meats like Italian sausage for a unique twist!
How should I store leftover One Pot Lasagna Soup?
For best results, store your One Pot Lasagna Soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to let the soup cool completely before sealing to retain its incredible flavors.
Can I freeze One Pot Lasagna Soup?
Yes, you can! I recommend freezing the soup without the pasta for the best texture. Simply transfer it to airtight containers and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and warm it on the stovetop, adding cooked pasta just before serving.
How can I prevent the pasta from getting mushy?
Very! To ensure your pasta remains al dente, follow these steps: Cook the pasta separately if you plan on leftovers, or add it to the soup during the last few minutes of boiling. If you’re freezing, add the pasta only after reheating the soup.
Are there any dietary considerations for this soup?
Absolutely! This One Pot Lasagna Soup is great for various diets. If you’re accommodating allergies, keep in mind that it contains dairy and gluten (from the pasta). You can substitute gluten-free pasta and use dairy-free cheese options to modify it for specific dietary needs. For a vegetarian version, swap the ground beef with lentils or mushrooms for a hearty alternative.
One Pot Lasagna Soup: Quick Comfort in Every Bowl
Ingredients
Equipment
Method
- In a large pot, cook the ground beef over medium heat until it's nicely browned. Next, add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant—about 3-4 minutes.
- Pour in the low-sodium beef broth, diced tomatoes, Italian seasoning, and dried basil. Bring the mixture to a gentle boil, allowing all those flavors to meld beautifully.
- Add the dry rotini noodles to the pot, returning to a boil. Cook according to the pasta package instructions until al dente—usually around 8-10 minutes.
- Remove the pot from heat and stir in the shredded Parmesan cheese until it melts into the soup, creating a creamy, comforting texture.
- Ladle the delicious One Pot Lasagna Soup into bowls. Feel free to garnish with additional Parmesan for that extra cheesy goodness!