These homemade oatmeal creme pies are the perfect balance of soft and chewy cookies, with a sweet, creamy vanilla filling sandwiched in between. The combination of the warm cinnamon and oats in the cookies gives each bite a comforting, nostalgic feel. They look absolutely irresistible when stacked high, with the filling peeking out from the edges.
Whether you’re hosting a gathering or simply want a tasty snack, these oatmeal creme pies are the way to go. They’re just as satisfying as the store-bought version, but made with love and the finest ingredients. Perfect for sharing with family, friends, or enjoying all to yourself!
Full recipe:
Ingredients:
-
1 1/2 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon cinnamon
-
1/4 teaspoon salt
-
3/4 cup unsalted butter, softened
-
1 cup packed light brown sugar
-
1/4 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
3 cups old-fashioned rolled oats
-
1/2 cup mini chocolate chips (optional)
-
1/2 cup raisins (optional)
For the filling:
-
1/2 cup unsalted butter, softened
-
1 1/2 cups powdered sugar
-
1 teaspoon vanilla extract
-
2 teaspoons milk
Directions:
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
-
In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy and light. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the flour mixture to the wet ingredients, mixing until combined. Fold in the oats, chocolate chips, and raisins (if using).
-
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
-
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
-
For the filling, beat together the butter, powdered sugar, vanilla extract, and milk until smooth and fluffy.
-
Once the cookies are completely cool, spread a generous amount of filling on the bottom of one cookie and top with another to create a sandwich. Repeat with the remaining cookies and filling.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 300 kcal per pie | Servings: 12 oatmeal pies
Tips for Making Perfect Homemade Oatmeal Creme Pies
To create a batch of oatmeal creme pies that rival the store-bought version, there are a few tips and tricks to keep in mind. One of the most important factors in achieving the perfect chewy cookie texture is using the right balance of ingredients. For instance, using butter rather than margarine will provide a richer flavor, and the right amount of brown sugar is essential for achieving that soft, chewy consistency.
Another critical factor is the oats. While instant oats are often used in recipes, opting for old-fashioned rolled oats will give your cookies the perfect texture, providing a slightly chewy bite without being too hard or too soft. It’s essential to measure your ingredients accurately, especially the flour and oats, to avoid making your dough too dry or too wet. If the dough feels too sticky or too runny, adjusting with a bit more flour or oats can help balance it out.
When forming the dough balls, be sure to space them properly on the baking sheet. Since the cookies spread as they bake, leaving enough space will ensure they cook evenly and maintain the perfect round shape. It’s also important to resist the urge to overbake the cookies; they should be slightly underbaked when you remove them from the oven. They’ll continue to firm up as they cool, ensuring a soft and chewy texture that’s key to the signature oatmeal creme pie experience.
Flavor Variations and Additions
While the traditional oatmeal creme pie is a classic for a reason, there are plenty of fun variations that you can experiment with to create your own unique twist. One simple way to add variety is by incorporating mix-ins into the dough. You can add chocolate chips, raisins, or even chopped nuts for extra texture and flavor. If you prefer a more decadent twist, consider adding a handful of mini M&Ms, white chocolate chips, or even toffee bits.
For those who enjoy a bit of spice, try adding a dash of nutmeg or ground ginger to the dough for an added layer of warmth. You could even experiment with flavored extracts, such as almond or maple, to enhance the taste of the cookies. The options are endless, and a simple swap or addition can turn a classic into a custom masterpiece.
Another fun way to experiment with flavors is by changing the filling. While the traditional vanilla-flavored buttercream filling is delightful, you can easily switch it up with other flavor combinations. Consider using cream cheese frosting for a tangy twist, or swap in a caramel filling for a rich and indulgent variation. You could even add a touch of cinnamon or cocoa powder to the filling for a unique flair. If you’re feeling adventurous, try adding a bit of peanut butter to the filling for a salty-sweet treat that’ll remind you of peanut butter oatmeal cookies.
Serving Suggestions and Pairing Ideas
Homemade oatmeal creme pies are a treat that can be enjoyed at any time of day, whether you’re serving them as a dessert after dinner or as a midday snack. They are perfect for picnics, road trips, or lunchboxes, offering both convenience and indulgence in a single bite. When it comes to serving these delicious pies, they pair well with a variety of beverages.
For an extra-special treat, serve oatmeal creme pies alongside a glass of milk—classic, comforting, and oh-so-delicious. If you’re looking for something a bit more indulgent, a hot cup of coffee or tea makes a perfect pairing. The warmth of the beverage complements the chewy, flavorful cookies, making for an ideal dessert after a meal. For a fun twist, try pairing them with a scoop of vanilla ice cream for an ice cream sandwich that elevates the oatmeal creme pie to new heights.
These cookies are also great for sharing at parties or holiday gatherings. You can serve them on a festive platter with other baked goods or pack them individually as a thoughtful homemade gift. Whether you’re sharing them with friends and family or savoring them solo, oatmeal creme pies are always a crowd-pleaser.
The Allure of Homemade Oatmeal Creme Pies
There’s something undeniably satisfying about making your own batch of oatmeal creme pies from scratch. Not only do you get the pleasure of enjoying fresh cookies that are made with love, but you also get to control every aspect of the recipe—from the texture of the cookie to the sweetness of the filling. By using high-quality ingredients, you can elevate this classic treat and make it even better than the store-bought version. Plus, there’s the added bonus of being able to customize the flavor to suit your preferences.
Unlike the pre-packaged variety, homemade oatmeal creme pies have a certain homemade touch that’s hard to replicate. The chewy texture of the oatmeal cookies paired with the creamy filling brings comfort in every bite. These cookies are perfect for creating lasting memories, whether you’re baking them with your kids or sharing them with friends during a cozy gathering. And because they’re so easy to make, there’s no reason not to indulge in the joy of homemade oatmeal creme pies anytime you want.
Conclusion
Homemade oatmeal creme pies are a timeless treat that brings a sense of nostalgia and joy to anyone who takes a bite. From their humble beginnings as a snack cake to their current place as a favorite homemade indulgence, oatmeal creme pies continue to captivate bakers and snack lovers alike. Whether you’re following the classic recipe or experimenting with fun variations, these cookies are sure to delight with their chewy texture and delicious flavor.
Making homemade oatmeal creme pies is an easy way to bring a bit of comfort into your kitchen. With the right ingredients, a little patience, and some creativity, you can create a batch of cookies that will rival any store-bought version. Whether you’re baking for yourself or sharing them with loved ones, homemade oatmeal creme pies are always a hit. So, roll up your sleeves, preheat your oven, and get ready to bake some sweet memories!