There’s something deeply comforting about a dish that brings together simple ingredients to create an extraordinary meal. One evening, while craving a taste of something vibrant and hearty, I stumbled upon the beloved Hawaiian classic: Loco Moco. Picture this: fluffy rice forms the base, a juicy hamburger patty sits on top, and a rich, flavorful gravy drizzles down, all crowned with a perfectly fried egg. It’s a perfect blend of textures and flavors that transports you straight to the islands with every bite.
Not only does Loco Moco represent the spirit of Hawaiian home cooking, but it also embodies simplicity, making it an ideal choice for busy weeknights or a cozy weekend feast. Whether you’re looking to impress guests, satisfy picky eaters, or simply enjoy a plate of pure comfort, this dish promises to hit the spot. So, let’s dive into the world of savory goodness and create a meal that evokes island nostalgia right in your own kitchen!
Why is Loco Moco so loved?
Comforting Layers: The delightful combination of fluffy rice, juicy hamburger patty, and luscious gravy creates a true culinary hug.
Easy to Make: With simple, affordable ingredients, you can whip up this hearty meal in no time!
Crowd-Pleasing Dish: Perfect for family dinners or gatherings, it’s a dish that pleases both kids and adults alike.
Customizable Perfection: Switch up the protein or add your favorite toppings for a personal touch that suits any palate.
Taste of Hawaii at Home: Loco Moco brings an authentic taste of the islands right to your kitchen, allowing you to savor a slice of Hawaiian culture with every bite.
Loco Moco Ingredients
For the Patty
• Ground Beef (80/20) – The main protein source for juicy flavor, but can be substituted with ground turkey for a lighter option.
• Worcestershire Sauce – Adds depth and umami; for a gluten-free option, substitute with soy sauce.
• Seasoning Salt – Enhances overall flavor; regular salt can be used instead if preferred.
• Garlic Powder – Infuses the patties with aromatic goodness; feel free to use fresh minced garlic for a stronger flavor.
• Black Pepper – Provides a kick; adjust to your personal heat preference.
For the Gravy
• Unsalted Butter – Adds richness to the gravy; you can use olive oil for a dairy-free alternative.
• Sweet Onion (optional) – Brings sweetness and depth; substitute with yellow onion or omit as desired.
• Sliced Mushrooms (optional) – Adds delightful umami; skip them for a mushroom-free gravy.
• Beef Stock – The base of the gravy; vegetable stock is a great substitute for a vegetarian version.
• Shoyu (Soy Sauce) – Contributes savory flavor; tamari is a good alternative for gluten-free diets.
• Ketchup – Delivers sweetness and tang; homemade sauce or BBQ sauce works as a substitute.
• Cornstarch – Acts as a thickening agent for the gravy; arrowroot powder can replace it for a gluten-free option.
For the Assembly
• Cooked Rice – The foundation of this hearty dish, preferably short-grain for its stickiness; brown rice offers a healthier choice.
• Egg – Adds richness and moisture; cooking it sunny-side up is recommended to let the yolk mix with the rest.
• Green Onions – For garnishing, they add freshness and a burst of color to your plate.
Enjoy making this delicious Loco Moco that encapsulates the warmth and spirit of Hawaiian home cooking!
How to Make Loco Moco
-
Prepare Patties: In a large bowl, combine ground beef with Worcestershire sauce, seasoning salt, garlic powder, and black pepper. Mix until well incorporated and form into patties about 1-inch thick for even cooking.
-
Cook Patties: Heat a frying pan over medium heat, then cook the patties for 3-5 minutes on each side. Ensure they are nicely browned and cooked through. Once done, drain on paper towels to remove excess grease.
-
Make Gravy: In the same pan, melt the unsalted butter. If using, sauté the sweet onions and sliced mushrooms until fragrant. Stir in beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk and simmer until the gravy thickens.
-
Cook Egg: In a separate skillet, cook the egg to your preferred style; sunny-side up is highly recommended to achieve that luscious runny yolk.
-
Assemble Dish: To serve, add a generous scoop of hot cooked rice onto a plate. Top it with a hamburger patty, drizzle with homemade gravy, and place the cooked egg on top. Garnish with chopped green onions for an inviting finish.
Optional: Serve with macaroni salad for a true Hawaiian experience.
Exact quantities are listed in the recipe card below.
What to Serve with Loco Moco?
Elevate your Loco Moco experience with delightful sides that enhance its rich flavors and textures.
-
Macaroni Salad: This classic Hawaiian side offers a creamy, tangy contrast that balances the savory goodness of the Loco Moco.
-
Fresh Green Salad: Crisp mixed greens with a light vinaigrette add a refreshing element, cutting through the richness of the dish for a well-rounded meal.
-
Corn on the Cob: Sweet, buttery corn provides an idyllic contrast to the hearty components, adding a touch of summer to your plate.
-
Grilled Pineapple: Juicy and slightly caramelized, it introduces a tropical sweetness that complements the savory notes of the Loco Moco beautifully.
-
Potato Mac Salad: A twist on traditional potato salad, this dish combines creamy potatoes with the unique flavors of macaroni salad for a comforting fusion.
-
Tropical Fruit Salad: A vibrant mix of fresh fruits adds brightness and a contrasting sweetness, making each bite of Loco Moco sing.
-
Hawaiian Beer: Pair with a refreshing local beer to enhance the meal’s flavors; the effervescence complements the richness of your dish perfectly.
-
Chocolate Haupia Pie: Treat yourself to a slice of this creamy dessert to end your meal on a sweet and indulgent note.
Loco Moco Variations & Substitutions
Feel free to give this classic dish a personal twist with these scrumptious ideas that enhance flavor and cater to your preferences!
- Dairy-Free: Swap unsalted butter for olive oil to keep the gravy rich without dairy.
- Meat Alternatives: Use ground turkey or plant-based meat for a lighter or vegetarian option that still satisfies.
- Hash Brown Base: Replace rice with crispy hash browns for a delightful breakfast version, giving it a crunchy texture.
- Spicy Kick: Stir in some chili flakes or Sriracha to the gravy for a heartwarming heat that elevates flavor.
- Savory Spam: Add crispy Spam bits on top of the rice for a classic Hawaiian twist that brings crunch and flavor.
- Umami Boost: Mix in oyster sauce for an added layer of depth in the gravy, creating a savory marvel.
- Herb Infusion: Use fresh herbs like cilantro or basil as a garnish to brighten the dish and add freshness.
- Egg Variation: Instead of a sunny-side-up egg, opt for a poached egg for a different texture that’s equally comforting.
These variations not only showcase your culinary creativity but also invite you to experience the joy of homemade Loco Moco in multiple delicious ways!
How to Store and Freeze Loco Moco
Fridge: Store leftover Loco Moco components in airtight containers for up to 3 days, separating rice, patties, and gravy for best flavor retention.
Freezer: For longer storage, freeze each component separately for up to 2 months. Ensure they are wrapped tightly to prevent freezer burn.
Reheating: Reheat in the microwave or on the stove until heated through. For the rice, add a splash of water before microwaving to maintain moisture.
Assembly Tip: Assemble Loco Moco fresh after reheating for the best texture. Enjoy this comforting dish just as it was intended!
Tips for the Best Loco Moco
• Choose Quality Beef: Opt for 80/20 ground beef for juicy patties. Leaner cuts can dry out during cooking, affecting flavor.
• Perfect Rice: Use short-grain rice for ideal stickiness. If you prefer a healthier twist, swap it with brown rice without sacrificing taste.
• Watch the Egg: Cooking the egg sunny-side up enhances the dish with a rich, runny yolk. Avoid overcooking to keep the yolk creamy and indulgent.
• Thick Gravy Trick: Whisk the gravy continuously while it thickens to prevent lumps. A smooth gravy will elevate your Loco Moco experience.
• Customize with Care: Feel free to explore substitutions, but ensure each change honors the essence of Loco Moco, especially the savory flavor profile.
Make Ahead Options
These delicious Loco Moco are perfect for busy weeknights or meal prep enthusiasts! You can prepare the hamburger patties and gravy up to 3 days in advance. Simply form the patties, cook them lightly in the pan, and let them cool before storing them in an airtight container in the refrigerator. For the gravy, follow the cooking instructions, let it cool completely, and then refrigerate in a separate container. When you’re ready to serve, reheat the patties in a skillet for a couple of minutes and warm the gravy on the stove until bubbly. Finish by cooking the egg fresh to maintain its silky texture, and enjoy a comforting meal just as delicious as if you made it all at once!
Loco Moco Recipe FAQs
What type of rice is best for Loco Moco?
Sticky short-grain rice is the traditional choice for Loco Moco as it holds together well. However, brown rice is a healthier alternative that still delivers great flavor. If you’re in a pinch, jasmine rice can also work, but the texture will differ.
How long can I store leftovers?
You can store the components of Loco Moco in the fridge for up to 3 days. Make sure to put the rice, patties, and gravy in separate airtight containers to keep each element fresh and flavorful.
Can I freeze Loco Moco?
Absolutely! For freezing, wrap each component (rice, patties, and gravy) separately in plastic wrap or aluminum foil, then store them in airtight freezer bags. They will keep well for up to 2 months. When you’re ready to enjoy them again, thaw overnight in the fridge before reheating.
What should I do if my gravy turns out lumpy?
If your gravy becomes lumpy, don’t worry! You can use a whisk to vigorously stir it while it’s still on low heat. If needed, you can also blend it with an immersion blender for a silky consistency. Remember to add your liquid gradually when thickening, and whisk constantly to prevent lumps.
Can I modify this recipe for dietary restrictions?
Certainly! To make Loco Moco gluten-free, swap out Worcestershire sauce for soy sauce or tamari. For dairy-free options, use olive oil in place of butter and leave out the egg or substitute it with a plant-based version. If allergies are a concern, check all condiments and consider using ground turkey or a meat alternative for the patties.
What are some good side dishes to serve with Loco Moco?
Loco Moco pairs beautifully with traditional sides like macaroni salad or a fresh green salad to balance the richness of the dish. You might also consider some sautéed vegetables or even crispy fried plantains for a delightful Hawaiian twist!
Delicious Loco Moco: A Taste of Hawaiian Comfort at Home
Ingredients
Equipment
Method
- In a large bowl, combine ground beef with Worcestershire sauce, seasoning salt, garlic powder, and black pepper. Mix until well incorporated and form into patties about 1-inch thick for even cooking.
- Heat a frying pan over medium heat, then cook the patties for 3-5 minutes on each side. Ensure they are nicely browned and cooked through. Once done, drain on paper towels to remove excess grease.
- In the same pan, melt the unsalted butter. If using, sauté the sweet onions and sliced mushrooms until fragrant. Stir in beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk and simmer until the gravy thickens.
- In a separate skillet, cook the egg to your preferred style; sunny-side up is highly recommended.
- To serve, add a generous scoop of hot cooked rice onto a plate. Top it with a hamburger patty, drizzle with homemade gravy, and place the cooked egg on top. Garnish with chopped green onions.