These Lime Bars combine a crisp, buttery shortbread crust with a luscious, tangy lime filling that bursts with fresh citrus flavor in every bite. The delicate dusting of powdered sugar adds a touch of sweetness that perfectly balances the tartness, making them an irresistible dessert for any occasion.
Ideal for summer parties, casual get-togethers, or simply a refreshing treat after dinner, this easy-to-make dessert is as pleasing to the eye as it is to the palate. Their bright green color and clean, square shapes make them a stunning addition to any dessert spread or afternoon tea.
Full recipe:
Ingredients:
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1 cup all-purpose flour
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1/4 cup powdered sugar
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1/2 cup butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tablespoon grated lime zest
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1/4 cup fresh lime juice
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1/2 cup all-purpose flour
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1/4 teaspoon baking powder
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Powdered sugar, for dusting
Directions:
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Preheat oven to 350°F (175°C).
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In a medium bowl, combine 1 cup flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Press mixture firmly into the bottom of an ungreased 8-inch square baking pan. Bake crust for 15 to 20 minutes or until lightly browned.
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Meanwhile, in another bowl, whisk together granulated sugar, eggs, lime zest, and lime juice until well combined.
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Stir in remaining 1/2 cup flour and baking powder until smooth.
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Pour the lime filling over the baked crust.
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Return to oven and bake for an additional 20 to 25 minutes, or until the filling is set and no longer jiggles in the center.
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Allow to cool completely in the pan on a wire rack.
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Once cooled, dust with powdered sugar and cut into squares.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 220 kcal per serving | Servings: 9 bars
A Perfect Balance of Flavors and Textures
One of the secrets to great lime bars lies in the balance of flavors and textures. The buttery shortbread crust provides a savory counterpoint to the tangy lime filling. This base is not overly sweet, allowing the citrus notes to shine. The filling, with its mixture of lime juice, zest, eggs, and sugar, creates a luscious custard that is both zesty and smooth.
The lime zest adds an aromatic complexity, offering an intense citrus fragrance and flavor beyond what lime juice alone can provide. This zestiness combined with the fresh lime juice gives the bars their signature zing. When baked just right, the filling sets with a silky texture that isn’t too firm or too runny, which is essential for the ideal bite.
Why Lime Bars Are a Summer Favorite
Lime bars have long been associated with warmer weather, and for good reason. Their bright, refreshing taste makes them an ideal treat during spring and summer months when people crave lighter, more invigorating desserts. The tartness of lime also helps cleanse the palate, which is particularly welcome after heavier or spicier meals.
Because lime bars can be served chilled or at room temperature, they are a versatile option for summer parties and picnics. They travel well, hold their shape, and maintain their flavor, making them perfect for potlucks or outdoor events. Plus, their vibrant color adds a fresh, tropical vibe to any dessert spread.
Health and Dietary Considerations
While lime bars are undoubtedly a sweet indulgence, they can fit into a balanced diet when enjoyed in moderation. The fresh lime juice provides a source of vitamin C, an antioxidant that supports immune health and skin vitality. The eggs add protein, while the flour and butter contribute carbohydrates and fats essential for energy.
For those mindful of dietary restrictions, lime bars can be adapted. For example, gluten-free flour can replace all-purpose flour for those with gluten intolerance, and butter alternatives can be used to accommodate dairy sensitivities or vegan preferences. Because the recipe uses natural ingredients without artificial additives, it’s a cleaner dessert choice compared to many store-bought options.
Tips for Making the Best Lime Bars
Achieving perfect lime bars requires attention to a few key details. First, using fresh lime juice and zest is critical; bottled juice won’t deliver the same brightness or depth of flavor. The zest should be finely grated to release essential oils without adding bitterness.
Baking the crust until it is lightly golden ensures a sturdy base that won’t become soggy once the filling is added. The filling should be mixed just until smooth to avoid incorporating too much air, which could cause cracks or bubbles. When baking, watch closely for the filling to set; overbaking can make the bars dry, while underbaking will result in a runny center.
Allowing the bars to cool completely in the pan before cutting helps them hold their shape. For a beautiful presentation, dusting powdered sugar over the top adds a delicate sweetness and enhances the visual appeal.
Serving Suggestions and Pairings
Lime bars are wonderfully versatile when it comes to serving. They can be enjoyed on their own as a snack or dessert, but they also pair well with other foods and beverages. A scoop of vanilla ice cream or a dollop of whipped cream complements the tartness beautifully, creating a creamy contrast.
For drinks, lime bars go great with iced tea, lemonade, or even a refreshing mojito cocktail, amplifying the citrus theme. They also make a great addition to dessert platters alongside other citrus treats like lemon bars or orange cakes, offering variety and a spectrum of flavors.
The Cultural and Culinary Context of Lime Bars
Citrus-based desserts have a long history in culinary traditions worldwide, with lime bars standing out in American and Caribbean dessert culture. The use of lime, a fruit native to tropical regions, adds an exotic touch that brings summer vibes and freshness to baking. Lime bars reflect the broader trend of incorporating fresh fruits and zesty flavors into classic baked goods, a trend that has gained momentum in recent years with the focus on fresh, seasonal ingredients.
The popularity of lime bars also ties into the love for bars and squares as a dessert format—easy to slice, share, and serve. They offer a convenient alternative to pies or cakes, especially when a lighter or more portable dessert is desired.
Conclusion
Lime bars are a delightful dessert that brings together the best of citrus flavor and buttery goodness in an easy-to-make, visually appealing package. Their bright, tangy filling and crisp shortbread crust create a perfect harmony that appeals to a wide range of tastes and occasions. Whether you’re a seasoned baker or just starting out, these bars offer a satisfying project with delicious results.
They shine especially during warm months but can be enjoyed year-round as a refreshing dessert or snack. With their versatility, adaptability to dietary needs, and crowd-pleasing flavor, lime bars deserve a place in every baker’s repertoire. Their lively taste and charming appearance are sure to impress family, friends, and guests alike, making every gathering a little sweeter and a lot more memorable.
If you’ve never tried making lime bars at home, now is the perfect time to start. Fresh ingredients, simple techniques, and a little patience will reward you with a dessert that is both classic and refreshingly unique. Enjoy the zing, savor the buttery crunch, and share the joy of this citrus treasure!