There’s nothing quite like the comforting aroma of a bubbling goulash wafting through the kitchen, instantly transporting me to carefree family dinners of my childhood. When the weekday craziness creeps in, this American-style goulash becomes my go-to solution for satisfying hungry bellies without fuss. In just 30 minutes, you’ll combine hearty ground beef and tender macaroni in a rich, velvety tomato sauce, making it perfect for busy nights or surprise potlucks.
Even better, its versatility means it pleases even the pickiest of eaters, thanks to the creamy cheddar that adds a delightful finish. So, whether you’re battling fast food fatigue or simply craving a wholesome, homemade meal, this easy goulash recipe is here to rescue your dinner plans. Let’s dive in and bring a warm, family-friendly classic to your table!
Why is Goulash a Family Favorite?
Comfort Food Appeal: There’s nothing more satisfying than a warm bowl of goulash that brings everyone together at the table.
Quick & Easy: This recipe comes together in just 30 minutes, making it a perfect choice for weeknight dinners.
Budget-Friendly: With simple, accessible ingredients, you can feed the whole family without breaking the bank.
Crowd-Pleasing: The rich flavors and creamy cheese cater to all ages, even the pickiest eaters!
Versatile Options: Feel free to adapt this goulash by adding veggies or swapping out the pasta to suit your family’s tastes.
Nostalgic Roots: This American-style goulash is steeped in tradition, reminding many of cherished family meals and cozy gatherings.
Delicious Goulash Ingredients
For the Base
• Olive Oil – Used for sautéing; substitute with vegetable oil if needed.
• Onion (1 cup, diced) – Adds a flavorful base; yellow or white onion works well.
• Green Bell Pepper (1, diced) – Provides sweetness and crunch; can swap with red or yellow pepper for a sweeter taste.
• Ground Beef (2 lbs., lean) – The protein source; ground turkey is a leaner alternative.
• Garlic (3 tsp, minced) – Enhances flavor; use fresh or pre-minced for convenience.
For the Sauce
• Tomato Sauce (2 cans, 15 oz each) – Forms the sauce base; substitute with crushed tomatoes if preferred.
• Petite Diced Tomatoes (2 cans, 15 oz each) – Adds texture; regular diced tomatoes can also work.
• Beef Broth (3 cups) – Adds depth to the flavor; vegetable broth is a lighter substitute.
• Worcestershire Sauce (3 tbsp) – Provides umami flavor; soy sauce can be used as an alternative.
• Seasoned Salt (2 tsp) – Enhances overall seasoning; regular salt with added herbs is a good option.
• Italian Seasoning (2 tbsp) – Adds herb complexity; adjust based on your preference.
• Bay Leaves (3) – Contributes aromatic flavor; remember to remove them before serving.
For the Pasta & Cheese
• Macaroni Noodles (2 cups, uncooked) – The starch component that thickens the dish; swap with any small pasta if desired.
• Cheddar Cheese (1 cup, shredded) – Adds creaminess; mozzarella or any melting cheese is a great substitution.
How to Make Easy Goulash
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Heat Oil: Start by warming olive oil in a large skillet over medium heat. This should take about 1-2 minutes until it’s shimmering.
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Sauté Veggies: Add the diced onion and green bell pepper to the skillet. Cook these for about 5 minutes, stirring occasionally, until they’re softened and fragrant.
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Brown Beef: Next, add the ground beef to the pan. Cook until it’s browned, which usually takes about 7-10 minutes. Don’t forget to drain any excess fat afterward!
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Add Garlic: Once the beef is browned, stir in minced garlic. Let it cook for an additional minute, just until the garlic becomes fragrant.
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Mix in Sauce Ingredients: Now it’s time to bring everything together! Mix in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir well to combine.
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Boil & Simmer: Bring the mixture to a boil. Then, stir in the uncooked macaroni noodles, reduce the heat, and let it simmer for about 20 minutes. You’ll know it’s done when the noodles are tender and have absorbed some of the sauce.
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Add Cheese: Stir in the shredded cheddar cheese, mixing until it’s melted and beautifully combined with the goulash.
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Final Touch: Don’t forget to remove the bay leaves before serving to avoid any unwanted crunch!
Optional: Serve with a sprinkle of fresh herbs for extra flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Goulash
- Stir Well: Ensure the macaroni is stirred in thoroughly to prevent clumping; this keeps the dish creamy and enjoyable.
- Check Consistency: If your mixture appears too thick, add more beef broth or water to reach your desired consistency for the goulash.
- Watch the Timer: Monitor cooking times closely, especially for the macaroni, to ensure perfect pasta doneness—nobody enjoys mushy noodles!
- Flavor Boost: Consider adding a dash of hot sauce or red pepper flakes for a spicy kick; it transforms the goulash into something even more exciting.
- Prep Ahead: For busy weeknights, chop your veggies and measure out ingredients in advance. This will save you precious time in the kitchen!
- Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 4 days, so you can enjoy this comforting goulash again!
What to Serve with Easy Goulash?
Looking to create a wholesome, satisfying meal alongside your goulash? Let’s enhance your dining experience with these delightful pairings.
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Garlic Bread: The buttery, garlicky flavor wonderfully complements the rich tomato sauce, providing a perfect vessel for scooping up every last bit of goulash.
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Simple Green Salad: A fresh mix of greens with a light vinaigrette adds a crisp contrast to the hearty, creamy pasta, balancing each bite beautifully.
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Steamed Green Beans: Their tender crunch and vibrant color bring a pop of freshness that harmonizes effortlessly with the comforting goulash.
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Coleslaw: This creamy, tangy side offers a delightful crunch that contrasts beautifully with the soft textures of the goulash, making each mouthful more exciting.
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Sweet Cornbread: The sweet and soft cornbread pairs deliciously, adding a lovely sweetness that rounds out the savory flavors of your goulash.
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Sparkling Lemonade: A refreshing drink that cleanses the palate, its tartness complements the richness of the goulash, making for a delightful culinary balance.
Let’s put together a cozy family meal that’s sure to leave everyone satisfied and coming back for seconds!
How to Store and Freeze Goulash
- Fridge: Store leftover goulash in an airtight container for up to 4 days. Make sure to allow it to cool to room temperature before sealing to maintain the best flavor and texture.
- Freezer: For longer storage, freeze the goulash in a freezer-safe container for up to 3 months. Be sure to leave some space at the top as the goulash will expand when frozen.
- Reheating: To enjoy your goulash again, thaw it overnight in the refrigerator. Reheat on the stove over medium heat, adding a splash of beef broth or water if needed to loosen the sauce.
- Room Temperature: If serving for a gathering, keep goulash at room temperature for no more than 2 hours to ensure food safety. Enjoy this comforting dish hot from the stove!
Goulash Variations & Substitutions
Get ready to make this easy goulash even more delightful by adding your personal touch through these delicious variations!
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Veggie Boost: Add diced carrots or zucchini for a nutritious twist. They’ll incorporate extra flavor and color, making your dish even heartier.
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Cheese Switch: Swap cheddar for mozzarella or pepper jack for different flavor profiles. You’ll be amazed at how a simple cheese change can elevate the dish!
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Spicy Kick: Add red pepper flakes or hot sauce for a fiery adventure. It’s a fantastic way to warm up a chilly evening!
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Gluten-Free: Substitute macaroni with quinoa or gluten-free pasta for a tasty alternative. This ensures everyone can enjoy the meal without worry.
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Herb Infusion: Experiment with fresh herbs like basil or parsley for added brightness. Adding fresh herbs at the end imparts an aromatic finish that dances on your taste buds.
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Protein Variation: Use ground turkey or beyond meat for a lighter, plant-based option. It’s a perfect way to customize the dish based on dietary preferences!
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Creamy Addition: For a richer sauce, stir in a dollop of cream cheese or sour cream before serving. This adds a creamy texture that’s oh-so-comforting.
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Canned Options: If you’re short on time or ingredients, pinto beans or black beans can replace the ground beef for a quick, vegetarian-friendly option. They’ll add a hearty texture and keep the dish satisfying.
Let your culinary creativity shine with these variations!
Make Ahead Options
This Easy Goulash recipe is ideal for busy home cooks looking to save time on hectic weeknights! You can prepare the goulash sauce (steps 1-6) up to 24 hours in advance. Simply let it cool, then transfer it to an airtight container and refrigerate. This not only enhances the flavors but also makes mealtime a breeze. When you’re ready to enjoy your homemade goulash, just reheat the sauce in a skillet, stir in the uncooked macaroni noodles, and simmer until tender. For the best quality, add the shredded cheddar cheese right before serving to keep it perfectly melty and creamy. You’ll have a comforting, family-friendly goulash ready with minimal effort!
Goulash (American Style) Recipe FAQs
What type of beef should I use for goulash?
For a classic goulash, lean ground beef works best as it provides a satisfying texture and flavor. If you’re looking to lighten the dish, ground turkey is a nice lean alternative that still holds up in this comforting recipe.
How do I know if my vegetables are ripe?
When selecting your bell pepper and onions, look for firm, smooth skin without any dark spots or blemishes. A fresh onion will feel heavy for its size, and the pepper should have vibrant color with no wrinkles to ensure they are at their freshest.
How can I store leftover goulash?
Leftover goulash can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool down to room temperature before sealing it to maintain the best taste and texture.
Can I freeze goulash, and if so, how?
Absolutely! To freeze goulash, allow it to cool completely, then transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion; it can be frozen for up to 3 months. For reheating, thaw overnight in the fridge, then warm on the stove over medium heat, adding a splash of liquid if needed.
What if my goulash is too thick?
If you find your goulash is thicker than desired, don’t worry! Simply stir in additional beef broth or water a little at a time until you reach the perfect consistency. This will help keep it creamy and delicious.
Is this goulash suitable for kids or those with dietary restrictions?
Yes, this family-friendly goulash is packed with flavors that kids usually love, and it can be easily modified to suit various dietary needs. You can substitute the ground beef for ground turkey, use gluten-free pasta, or even add in chopped vegetables like carrots or zucchini for added nutrition!
Delicious American Style Goulash: Quick Family Comfort Food
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat for about 1-2 minutes until shimmering.
- Add the diced onion and green bell pepper to the skillet and sauté for about 5 minutes, stirring occasionally, until softened.
- Add the ground beef and cook until browned, about 7-10 minutes; drain excess fat.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Mix in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir well to combine.
- Bring the mixture to a boil, then stir in the uncooked macaroni noodles. Reduce heat and simmer for about 20 minutes until noodles are tender.
- Stir in the shredded cheddar cheese until melted and combined.
- Remove the bay leaves before serving.