There’s something undeniably enticing about a simple, yet luxurious pasta dish that can turn any ordinary evening into an indulgent feast. Enter Gigi Hadid’s Spicy Vodka Pasta—a culinary sensation that truly deserves the spotlight. This recipe caught my attention during a late-night scroll on social media, and I couldn’t resist the urge to try it for myself.
Within just 30 minutes, you can whip up a creamy, flavorful sauce that perfectly embraces every bite of pasta. The combination of rich double cream, zesty tomato, and a gentle kick from chili flakes transforms this dish into a comforting delight that feels like a warm hug. And whether it’s a quick dinner after a long day or an impressive dish to serve at your next gathering, this recipe fits the bill seamlessly. So, let’s dive into the world of creamy, spicy goodness that Gigi made famous!
Why is Gigi Hadid Pasta a Game Changer?
Indulgence at Its Best: This dish brings together rich flavors and comforting textures, making it a true crowd-pleaser.
Quick and Easy: Ready in just 30 minutes, it fits perfectly into your busy lifestyle.
Customization Friendly: Feel free to adjust the spice level or incorporate your favorite veggies for extra nutrition.
Luxurious Texture: The combination of heavy cream and tomato paste creates a sauce that feels decadent yet accessible.
Perfect for Any Occasion: Whether it’s a hectic weekday dinner or a festive gathering, this pasta dish never disappoints. Don’t forget to try it with a side of garlic bread and a simple Italian salad for a complete meal!
Gigi Hadid Pasta Ingredients
• Get ready for creamy indulgence!
For the Pasta
- Dry Pasta – Essential for the dish’s base; opt for penne or rigatoni for a delightful texture.
For the Sauce
- Olive Oil – Adds richness while sautéing garlic and onion; choose extra virgin for the best flavor.
- Garlic – Provides aromatic depth; use garlic paste in a pinch for speed.
- Onion – Contributes sweetness and flavor; shallots work as a great substitute.
- Tomato Paste – Forms the sauce’s backbone, thickening and enriching; don’t skip cooking out its acidity.
- Vodka – Elevates flavor integration; it’s optional for a non-alcoholic twist.
- Heavy Cream (Double Cream) – Creates the luxurious sauce texture; avoid substituting with single cream to preserve richness.
- Red Chili Flakes – Add the desired kick; adjust to your spice preference for the perfect Gigi Hadid Pasta experience.
- Salt & Black Pepper – Essential for seasoning; taste before adding more for just the right balance.
- Butter – Rounds out the sauce’s creaminess; go for salted or unsalted based on your palate.
- Parmesan Cheese – Adds a salty, umami flavor; Grana Padano or Pecorino Romano are tasty alternatives.
- Fresh Basil – Offers a fragrant finishing touch; if needed, dried basil can work in a pinch.
How to Make Gigi Hadid Pasta
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Cook Pasta: Begin by boiling salted water in a large pot. Add your dry pasta and cook until al dente, checking the package for timing. Reserve ½ cup of pasta water before draining for later use.
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Prepare Sauce: In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds, just until fragrant, and then add your chopped onion. Cook for 4-5 minutes, stirring occasionally, until the onion becomes translucent.
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Add Tomato Paste: Stir in the tomato paste and cook for 4-5 minutes. This helps to caramelize it and soften its acidity, enriching the sauce’s flavor.
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Incorporate Vodka: Add the vodka to the skillet and allow it to cook for 1-2 minutes. This step allows the alcohol to evaporate and the flavors to meld perfectly.
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Finish Sauce: Stir in the heavy cream and red chili flakes. Season with salt and pepper to taste, and heat through for an additional 1-2 minutes until everything is well combined and creamy.
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Add Butter: Mix in the butter until it melts completely into the sauce. Then, add the drained pasta along with the reserved pasta water. Toss well until the pasta is evenly coated in the luxurious sauce.
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Serve: Plate up your Gigi Hadid pasta and top it generously with freshly grated parmesan and chopped basil. Adjust seasoning if necessary, and enjoy your creation!
Optional: Garnish with extra chili flakes for an added kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gigi Hadid Pasta
Fridge: Store leftovers in an airtight container for up to 3-5 days. Make sure to cool it to room temperature before sealing to keep it fresh.
Freezer: For longer storage, transfer the pasta to a freezer-safe container and freeze for up to 2-3 months. Make sure to leave some space for expansion.
Reheating: Thaw the frozen Gigi Hadid Pasta overnight in the fridge. Reheat on the stovetop over medium heat, adding a splash of cream or reserved pasta water to revive the sauce’s creamy texture.
Leftover Tips: Consider separating the sauce from the pasta if you anticipate longer storage; this helps retain the dish’s quality on reheating!
What to Serve with Gigi Hadid’s Spicy Vodka Pasta?
Imagine pairing this creamy pasta with delightful sides and beverages that elevate your dining experience to new heights.
- Garlic Bread: The crunchy, buttery goodness complements the rich sauce, perfect for soaking up every last drop.
- Italian Salad: A mix of crisp greens, tomatoes, and olives offers a refreshing contrast to the creamy pasta.
- Roasted Vegetables: Caramelized seasonal veggies add a medley of flavors and textures, bringing a wholesome element to the meal.
- Crusty Breadsticks: Soft, warm breadsticks can be a fun addition for dipping into the luscious sauce.
- Pinot Noir: A glass of this light-bodied red wine enhances the dish’s flavors while providing a lovely pairing experience.
- Lemon Sorbet: For dessert, this refreshing treat is a light way to cleanse the palate after the rich pasta indulgence.
Enjoy the symphony of flavors that comes together, creating an unforgettable meal centered around Gigi Hadid’s Spicy Vodka Pasta!
Make Ahead Options
Preparing Gigi Hadid’s Spicy Vodka Pasta ahead of time is a fantastic way to save precious minutes during busy weeknights! You can cook the pasta and store it in an airtight container with a drizzle of olive oil for up to 3 days in the refrigerator. The sauce can be made in advance as well; simply prepare it (without the cream and butter) and refrigerate for up to 24 hours. When you’re ready to enjoy this creamy delight, reheat the sauce in a pan, stir in the heavy cream and butter until melted, then toss with the pasta. This way, you’ll savor the same luxurious flavors with minimal effort—perfect for busy home cooks!
Expert Tips for Gigi Hadid Pasta
- Quality Counts: Use high-quality pasta to elevate taste and texture. Cheaper versions can become mushy and less enjoyable.
- Salted Water: Always generously salt your pasta water. This is your chance to infuse flavor into the pasta before it even meets the sauce.
- Reserve Wisely: Don’t forget to save that starchy pasta water! It helps to bind and thicken the sauce, achieving the perfect consistency for Gigi Hadid Pasta.
- Spice Smartly: Start with a small amount of red chili flakes and gradually adjust to your heat preference. It’s easier to add more than to tone it down!
- Freshness Matters: Use freshly grated parmesan for the best flavor. Pre-packaged cheese can lack the richness you’re aiming for in this indulgent dish.
- Taste as You Go: Always taste your sauce before serving. A small pinch of salt or a sprinkle of pepper can make all the difference!
Gigi Hadid Pasta Variations & Substitutions
Feel free to explore the endless possibilities for this delightful pasta dish that can match your cravings and dietary needs!
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Gluten-Free: Swap regular pasta with gluten-free penne or spaghetti for a celiac-friendly option.
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Vegetarian: Replace vodka with vegetable broth to maintain flavor without alcohol, and enjoy the same creamy texture.
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Cream-Free: Use cashew cream or a blend of pureed silken tofu and vegetable broth as a dairy-free alternative to heavy cream.
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Spicy Kick: If you love heat, add sliced fresh jalapeños or a dash of Sriracha along with the chili flakes for an extra kick.
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Veggie Boost: Stir in diced bell peppers, baby spinach, or sun-dried tomatoes during the sauce prep for extra nutrients and flavor.
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Herb Infusion: Swap fresh basil with fresh parsley, oregano, or even a sprinkle of thyme to give your pasta a different aromatic touch.
Savor the joy of cooking and make this recipe your own! With a dash of creativity, Gigi Hadid Pasta can transform into a dish that fits your unique tastes.
Gigi Hadid Pasta Recipe FAQs
What type of pasta is best for Gigi Hadid’s Spicy Vodka Pasta?
Absolutely, for this dish, I recommend using pasta shapes like penne or rigatoni that hold the sauce well. These varieties provide a delightful bite and texture that complements the creamy sauce beautifully!
How should I store leftovers of Gigi Hadid’s Spicy Vodka Pasta?
Store any leftovers in an airtight container in the refrigerator, where they will keep fresh for 3-5 days. Be sure to cool the pasta down to room temperature before sealing it, which helps to maintain its flavor and texture.
Can you freeze Gigi Hadid’s Spicy Vodka Pasta?
Yes! To freeze your delicious pasta, transfer it to a freezer-safe container and store it for up to 2-3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat gently on the stovetop over medium heat, adding a splash of cream or some reserved pasta water to revive the sauce’s creamy texture.
What should I do if my sauce is too thick?
No worries! If the sauce turns out too thick, you can easily fix it by adding a bit of reserved pasta water or an additional splash of cream. Stir it in gradually until you reach your desired consistency. This will help create that luxuriously creamy texture we all love!
Is there a non-alcoholic option for this recipe?
Very much so! If you’d prefer not to use vodka for Gigi Hadid’s Spicy Vodka Pasta, simply omit it entirely. The sauce will still be rich and flavorful without losing its indulgent nature. You can also add a bit of extra broth or a dash of lemon juice for an extra layer of flavor!
Can I add vegetables to Gigi Hadid’s Spicy Vodka Pasta?
Absolutely! Feel free to incorporate your favorite vegetables—spinach, mushrooms, or even bell peppers work wonderfully. Sauté them along with the garlic and onions for a nutritious twist that enhances the taste and makes the dish even more vibrant!
Gigi Hadid Pasta - Easy Spicy Vodka Dish You’ll Crave
Ingredients
Equipment
Method
- Cook Pasta: Begin by boiling salted water in a large pot. Add your dry pasta and cook until al dente. Reserve ½ cup of pasta water before draining.
- Prepare Sauce: In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds, then add chopped onion. Cook for 4-5 minutes until translucent.
- Add Tomato Paste: Stir in the tomato paste and cook for 4-5 minutes to caramelize it and soften its acidity.
- Incorporate Vodka: Add the vodka to the skillet and cook for 1-2 minutes to allow the alcohol to evaporate.
- Finish Sauce: Stir in the heavy cream and red chili flakes. Season with salt and pepper to taste and heat through for an additional 1-2 minutes.
- Add Butter: Mix in the butter until it melts completely, then add the drained pasta and reserved pasta water. Toss well until coated.
- Serve: Plate up your pasta and top generously with freshly grated parmesan and chopped basil. Adjust seasoning if necessary.