This Frank’s RedHot Buffalo Chicken Dip is everything you need for your next gathering! It’s the perfect blend of spicy, cheesy, and creamy. The heat from the Buffalo sauce combined with the richness of the cream cheese and mozzarella will have everyone coming back for more. Whether you’re hosting a party, watching the big game, or just craving comfort food, this dip is sure to be a hit.
The beauty of this dip lies in its versatility. You can adjust the spice level to your liking, either adding more Frank’s RedHot for a fiery kick or keeping it mild for a more balanced flavor. Pair it with crispy chips, crunchy celery sticks, or buttery crackers to create the ultimate dipping experience. It’s a simple, no-fuss recipe that guarantees satisfaction every time.
Full recipe:
Ingredients:
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2 cups cooked chicken, shredded
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1 package (8 oz) cream cheese, softened
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1/2 cup ranch dressing
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1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
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1 cup shredded mozzarella cheese
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1/2 cup blue cheese crumbles (optional)
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1 tablespoon butter, melted
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1/4 cup chopped green onions (optional)
Directions:
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Preheat oven to 350°F (175°C).
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In a medium mixing bowl, combine cream cheese, ranch dressing, and Frank’s RedHot Sauce. Mix until smooth.
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Stir in the shredded chicken, mozzarella cheese, and blue cheese crumbles (if using).
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Spread the mixture into a baking dish (8×8-inch or similar).
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Drizzle melted butter over the top of the dip.
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Bake for 20-25 minutes or until the dip is hot and bubbly.
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Garnish with chopped green onions and serve with tortilla chips, celery sticks, or crackers.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 8 servings
A Brief History of Buffalo Chicken Dip
Buffalo Chicken Dip traces its origins to the popular Buffalo wing sauce, which was first created in Buffalo, New York, in 1964. The sauce was a game-changer in the world of appetizers, introducing a spicy, tangy flavor that paired perfectly with crispy chicken wings. As the demand for Buffalo-style foods grew, creative cooks began experimenting with different ways to incorporate the signature hot sauce into other dishes. One such innovation was the Buffalo Chicken Dip, which quickly became a favorite at parties and casual gatherings. The dip combined the spicy, vinegary kick of Frank’s RedHot sauce with the creamy richness of cream cheese and other cheese varieties, making it an irresistible choice for those who love a bit of heat in their food.
What Makes Frank’s RedHot Buffalo Chicken Dip So Special?
At the heart of this dish is Frank’s RedHot Original Cayenne Pepper Sauce, which is renowned for its bold, tangy flavor and perfect balance of heat. Frank’s RedHot is the brand that pioneered the famous Buffalo wing sauce, and it’s the ideal base for any recipe that calls for a tangy and spicy flavor profile. The combination of the sauce with tender, shredded chicken and creamy cheeses creates an unforgettable texture and taste that is both comforting and satisfying.
Buffalo Chicken Dip is a versatile recipe that can be made in a variety of ways, but the core ingredients remain the same: chicken, Frank’s RedHot sauce, cream cheese, and cheese. This simplicity allows for a wide range of variations and adaptations, whether you’re looking to tweak the heat level or add extra flavors to suit your personal preferences.
Serving Suggestions for Buffalo Chicken Dip
One of the great things about Frank’s RedHot Buffalo Chicken Dip is that it’s easy to serve and enjoy. It pairs wonderfully with a variety of dippable foods, making it a versatile option for parties and gatherings. Here are a few popular serving ideas:
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Tortilla Chips: The classic choice for dipping, tortilla chips provide the perfect crunch and saltiness to complement the creamy dip.
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Celery and Carrot Sticks: For a healthier option, fresh vegetables like celery and carrot sticks are ideal. The cool, crisp crunch of the veggies balances the richness of the dip while offering a satisfying contrast.
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Crackers: Savory crackers can also be a great accompaniment, adding a different texture to the overall dipping experience.
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Bread Slices or Crostini: If you’re looking for something more substantial, try serving the dip with slices of toasted bread or crostini for a hearty, filling option.
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Veggies for Dipping: In addition to celery and carrots, consider offering bell pepper strips, cucumber slices, or even snap peas as a crunchy, fresh option for dipping.
You can also use Buffalo Chicken Dip as a filling for sandwiches or wraps, or serve it over a bed of greens for a more substantial meal. For those who enjoy a little extra kick, adding jalapeños or other hot peppers to the dip can bring the heat to the next level.
Health Considerations and Modifications
While Frank’s RedHot Buffalo Chicken Dip is undeniably delicious, it is also a rich and indulgent dish, so it may not always fit into every dietary plan. If you’re looking to make the dip a bit healthier without sacrificing flavor, there are several modifications you can try:
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Low-Fat Cream Cheese and Sour Cream: Opting for reduced-fat cream cheese and sour cream can help cut down on the overall fat content without compromising the creaminess of the dip.
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Shredded Chicken Breast: Using lean, skinless chicken breast instead of darker meat will reduce the fat content, making the dip lighter and healthier.
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Greek Yogurt Substitute: Some people like to swap out some of the cream cheese or sour cream for Greek yogurt. It’s a great way to add protein and reduce fat while still achieving a creamy texture.
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Spice Level: If you’re serving a crowd with varying spice tolerances, feel free to adjust the amount of Frank’s RedHot sauce. For a milder dip, you can reduce the hot sauce or combine it with a bit of ketchup or BBQ sauce for a balanced flavor.
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Vegan Options: For a dairy-free or vegan version of the dip, you can substitute the cream cheese and cheeses with plant-based alternatives. Nutritional yeast is a great way to achieve a cheesy flavor without using dairy, while plant-based cream cheese options are widely available.
Why Frank’s RedHot Buffalo Chicken Dip is a Crowd-Pleaser
Buffalo Chicken Dip’s appeal goes far beyond its rich, creamy texture and spicy heat—it’s the combination of flavors that really makes it shine. The tanginess of the Frank’s RedHot sauce is perfectly complemented by the creaminess of the cheese and the subtle savoriness of the chicken. The dip’s balance of flavors and textures makes it the perfect dish for sharing with friends and family. It’s easy to make, easy to serve, and offers something for everyone, from spice lovers to those looking for a comforting snack.
The versatility of Buffalo Chicken Dip also makes it ideal for all sorts of occasions. Whether you’re planning a casual dinner, a holiday party, or a tailgate event, this dip is sure to be a hit. The dish can be served hot or cold, and its rich, cheesy goodness can be paired with virtually any appetizer or side dish.
Conclusion
Frank’s RedHot Buffalo Chicken Dip is a delicious, flavorful appetizer that has become a staple at gatherings of all kinds. Its bold flavors, creamy texture, and versatility make it a go-to dish for those looking to serve something that’s both comforting and exciting. Whether you’re serving it as a dip for chips, vegetables, or crackers, or using it as a filling for wraps or sandwiches, this dish never disappoints. It’s easy to customize to suit your dietary preferences, making it accessible to everyone in your crowd. So, next time you’re hosting a party or looking for a crowd-pleasing snack, whip up a batch of this delicious Buffalo Chicken Dip and watch it disappear in no time.
Buffalo Chicken Dip isn’t just a dish—it’s an experience, one that brings people together over a shared love for bold, flavorful food. Give it a try and discover why it’s the ultimate party favorite.