When the craving for something savory and sweet hits, there’s nothing quite like the delightful taste of Easy Teriyaki Chicken. Picture this: tender chicken marinated in a rich blend of umami flavors, caramelized to perfection under the broiler. Just the thought of that glossy, brown coating makes my mouth water!
This dish came about during a particularly busy week when I was searching for a dinner that was both quick and satisfying. With just a handful of ingredients—most of which you probably already have in your pantry—this recipe has become my go-to for weeknight dinners. And the best part? It’s so versatile that you can adapt it to suit your dinner table, whether you prefer chicken thighs for added juiciness or a gluten-free twist with tamari.
Join me on this culinary adventure as I guide you through creating this restaurant-worthy meal right in your kitchen, transforming your weeknight dinners from mundane to memorable!
Why You’ll Love This Easy Teriyaki Chicken
Simplicity at Its Best: This recipe requires minimal prep time and a handful of ingredients, making your cooking experience as enjoyable as the final meal.
Savory Umami Flavor: The combination of soy sauce, ginger, and sake creates a mouth-watering taste that transports you to your favorite Japanese restaurant.
Crowd-Pleaser: Whether served to family or friends, everyone will rave about this dish, ensuring it’s a staple at your dinner table.
Versatility Awaits: Easily switch up the protein or add extra veggies for a vibrant stir-fry; the options are endless!
Perfectly Timed: Ready in under an hour, this chicken is your best ally on busy weeknights, providing a satisfying meal without the fast-food feeling.
Easy Teriyaki Chicken Ingredients
For the Chicken
• Boneless, skinless chicken thighs – They provide tenderness and moisture; opt for chicken breasts for a leaner option.
For the Sauce
• Light soy sauce – This adds a savory umami profile; use tamari for a gluten-free version.
• Granulated sugar – Balances the sauce’s saltiness and contributes to caramelization; reduce if using mirin for additional sweetness.
• Sake – Enhances the depth of flavors; dry vermouth is a good substitute when sake isn’t available.
• Rice vinegar – This adds a tangy acidity to balance out the sweetness; apple cider vinegar can work as a substitute.
• Finely grated ginger – Offers a warm, spicy flavor; fresh is best, but ground ginger can be substituted if needed.
For Serving
• Jasmine rice – A perfect base for the teriyaki chicken, soaking up all that delicious sauce.
• Sesame seeds – Sprinkle on top for added crunch and a nutty finish.
• Sliced green onions – Adds a fresh, crisp flavor to the dish, enhancing its presentation.
With just these simple ingredients, you’re on your way to creating an irresistible Easy Teriyaki Chicken that’s perfect for any weeknight dinner!
How to Make Easy Teriyaki Chicken
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Marinate the Chicken:
In a bowl, mix together the light soy sauce, granulated sugar, sake, rice vinegar, and finely grated ginger until well combined. Reserve 6 tablespoons of this mixture for later, then place your chicken thighs in the remaining marinade. Cover and refrigerate for at least 30 minutes, or up to 12 hours for deeper flavor. -
Prepare for Cooking:
Preheat your broiler and line a baking sheet with foil for easy cleanup. Take the marinated chicken out of the refrigerator and arrange it skin-side down on the prepared baking sheet. -
Broil the Chicken:
Broil the chicken for 5 minutes, then carefully flip it over. Brush the top with the reserved marinade, and broil for another 5-10 minutes, until the chicken is beautifully caramelized and the internal temperature reaches 165°F. -
Heat the Sauce:
While the chicken is broiling, pour the reserved marinade into a saucepan. Simmer it over medium heat until it thickens slightly. This will create a luscious sauce to drizzle over your finished chicken. -
Serve and Enjoy:
Once the chicken is done, remove it from the broiler and let it rest for a couple of minutes. Slice it up and drizzle that luscious teriyaki sauce over the top before serving.
Optional: Garnish with sesame seeds and sliced green onions for extra flavor and a pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Teriyaki Chicken meals are perfect for busy cooks who want to save time during the week! You can marinate the chicken for up to 12 hours in advance, allowing the flavors to meld beautifully (just remember to refrigerate). Additionally, you can prepare the teriyaki sauce and store it in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply broil the marinated chicken as instructed, and reheat the sauce on the stovetop until thickened. This prep ensures your teriyaki chicken turns out just as delicious as if you made it all in one go, providing you with a tasty and quick dinner option at your fingertips.
How to Store and Freeze Easy Teriyaki Chicken
Fridge: Store leftover teriyaki chicken in an airtight container for up to 3-4 days. This will keep the chicken juicy while preserving the flavors of the sauce.
Freezer: For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months. Make sure to separate portions for easy thawing later.
Reheating: Thaw frozen chicken overnight in the fridge. Reheat in the oven or microwave until warmed through, brushing with extra teriyaki sauce for added moisture and flavor.
Sauce Storage: Any leftover teriyaki sauce can be refrigerated for up to 2 weeks. Use it as a marinade or glaze for other dishes, enhancing your meal repertoire with this versatile flavor!
What to Serve with Easy Teriyaki Chicken?
Looking to complement your delightful chicken with satisfying sides? Here are a few ideas that will enhance your meal experience.
- Jasmine Rice: A fluffy, aromatic base that soaks up the rich teriyaki sauce, elevating every bite into a savory delight.
- Cucumber Salad: This crunchy, refreshing salad tossed in vinegar provides a crisp contrast, balancing the sweet flavors of the chicken beautifully.
- Steamed Broccoli: Adding vibrant color and nutrition, the tender florets catch the savory sauce, making each mouthful a nutritious joy.
- Edamame: Lightly salted, this protein-packed snack brings a delightful pop of flavor and texture, making it a perfect side dish option.
- Sesame Noodles: Rich and nutty, these noodles bring an exciting twist, harmonizing perfectly with the teriyaki chicken for a complete meal.
- Miso Soup: The delicate umami of this traditional soup offers a warm, comforting start to your meal, rounding out the dining experience beautifully.
- Grilled Asparagus: Tender yet slightly charred, these greens add a burst of freshness, enhancing the overall aesthetic of your dinner plate.
- Green Tea: Sip on this fragrant beverage to cleanse your palate and enjoy a moment of relaxation while savoring your delicious meal.
Easy Teriyaki Chicken Variations
Feel empowered to personalize this delightful dish however you like!
- Gluten-Free: Use tamari instead of soy sauce to create a gluten-free teriyaki chicken that everyone can enjoy.
- Add Veggies: Toss in bell peppers, snap peas, or broccoli during the broiling phase for a colorful stir-fry twist that’s packed with nutrients.
- Spicy Kick: Stir in some sriracha or chili paste to the marinade for a touch of heat that elevates the flavor profile.
- Citrus Boost: Squeeze some fresh lime or orange juice into the marinade to add a zesty brightness that’ll wake up your taste buds.
- Try Different Proteins: Substitute chicken with tofu or seitan for a vegetarian version, allowing the teriyaki flavors to shine through beautifully.
- Noodle Dish: After cooking, serve the chicken over soba or udon noodles tossed in the sauce for a heartier meal that’s perfect for noodle lovers.
- Pineapple Addition: Incorporate fresh pineapple chunks into the marinade or use them as a topping to enhance sweetness and introduce tropical vibes.
- Herb Infusion: Mix in fresh basil or cilantro for an aromatic twist, adding a fresh layer of flavor that brightens up your plate.
Expert Tips for Easy Teriyaki Chicken
- Marinate for Flavor: Longer marination (up to 12 hours) allows the chicken to absorb the teriyaki flavors, making each bite more delicious.
- Watch the Broiler: Keep a close eye on the chicken while broiling, as cooking times vary by oven and can result in burning if neglected.
- Use Fresh Ingredients: Opt for fresh ginger and quality soy sauce for the best taste experience; substitutes can dull the flavor profile.
- Customize Your Veggies: Enhance the dish by adding bell peppers or broccoli during broiling; they absorb the teriyaki sauce beautifully.
- Store the Sauce: Make extra teriyaki sauce for future meals; it keeps well in the fridge and can elevate other dishes effortlessly.
Easy Teriyaki Chicken Recipe FAQs
How do I choose the right chicken for this Easy Teriyaki Chicken?
Absolutely! Boneless, skinless chicken thighs are the best option for this dish due to their tenderness and moisture. If you prefer a leaner option, go for chicken breasts, but keep in mind that they can dry out more quickly during cooking. Look for chicken that is bright in color with no dark spots or an off smell for the freshest choice.
How should I store my leftovers from the Easy Teriyaki Chicken?
Very! To ensure your leftover teriyaki chicken stays delicious, store it in an airtight container in the fridge for up to 3-4 days. This keeps the chicken moist while preserving the wonderful flavors of the sauce. Always let it cool to room temperature before placing it in the fridge to prevent steam buildup.
Can I freeze Easy Teriyaki Chicken? If so, how?
Definitely! To freeze your cooked chicken, first allow it to cool down completely. Then, place the chicken in freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn. Seal tightly and label them with the date. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat.
What should I do if my teriyaki sauce doesn’t thicken?
No worries! If your teriyaki sauce isn’t thickening as expected, try simmering it a little longer over medium heat. If you’re still facing issues, you can create a quick thickener by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the simmering sauce. Continue cooking until it reaches your desired thickness.
Can I make this dish gluten-free?
Absolutely! To enjoy a gluten-free version of Easy Teriyaki Chicken, simply replace the regular light soy sauce with tamari, which is made without wheat. Ensure all your other ingredients, like sugar and sake, are also gluten-free certified, and you’ll have a delicious meal that accommodates your dietary needs!
What’s the best way to serve Easy Teriyaki Chicken?
I often serve this delightful chicken over jasmine rice to soak up the magnificent sauce—it’s like a flavor explosion! You can also pair it with a fresh cucumber salad dressed in vinegar. For added garnish, sprinkle some sesame seeds and sliced green onions on top to enhance both flavor and presentation. Enjoy transforming your meals!
Easy Teriyaki Chicken Recipe for Quick Weeknight Dinners
Ingredients
Equipment
Method
- In a bowl, mix together the light soy sauce, granulated sugar, sake, rice vinegar, and ginger. Reserve 6 tablespoons of this mixture, then marinate the chicken thighs in the remaining marinade. Cover and refrigerate for at least 30 minutes.
- Preheat your broiler and line a baking sheet with foil. Take the marinated chicken out of the refrigerator and arrange it skin-side down on the baking sheet.
- Broil the chicken for 5 minutes, then flip. Brush the top with reserved marinade, and broil for another 5-10 minutes until caramelized and the internal temperature reaches 165°F.
- While the chicken is broiling, pour the reserved marinade into a saucepan and simmer over medium heat until it thickens slightly.
- Once the chicken is done, remove it from the broiler and let it rest for a couple of minutes. Slice and drizzle teriyaki sauce on top before serving. Optionally garnish with sesame seeds and sliced green onions.