These Double Chocolate Crinkle Cookies are a perfect combination of rich chocolate flavor and chewy texture. The outer layer, coated in powdered sugar, forms a signature crinkle effect, while the inside remains soft and fudgy.
With the blend of semisweet and white chocolate chips, each bite offers a satisfying contrast of textures and a burst of chocolatey goodness. These cookies are perfect for any occasion, whether it’s for a cozy night in, a special treat for a gathering, or a holiday bake-off. They’re bound to become a family favorite!
Full recipe:
Ingredients:
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1/2 cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup semisweet chocolate chips
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1/2 cup white chocolate chips
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1/2 cup powdered sugar (for rolling)
Directions:
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Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
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In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Stir in the eggs and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Fold in the semisweet and white chocolate chips.
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Roll the dough into tablespoon-sized balls and then roll them in powdered sugar to coat.
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Place the dough balls on the prepared baking sheets, spaced about 2 inches apart.
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Bake for 10-12 minutes, or until the cookies have spread and the tops are cracked.
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Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-30 minutes Kcal: 220 kcal | Servings: 18 cookies
Why You’ll Love These Double Chocolate Crinkle Cookies
What sets these double chocolate crinkle cookies apart from regular chocolate crinkle cookies is the inclusion of chocolate chips in the dough. These chips elevate the flavor and texture, ensuring every bite is a chocolate lover’s dream. The cookies are thick, soft in the center, and have a slightly crispy edge, creating a perfect balance between chewy and crunchy. They truly taste like moist brownies in cookie form!
These cookies are a perfect addition to your holiday cookie platter, offering something a little different from the usual sugar cookies and gingerbread. They are made with simple ingredients but offer a decadent, indulgent flavor. The powdered sugar coating makes them visually striking as well, giving them that traditional “crinkle” look that adds to their charm.
The Secret to Perfect Double Chocolate Crinkle Cookies
The key to getting the perfect crinkle effect in these cookies lies in the chilling process. After preparing the dough, you’ll need to refrigerate it for at least three hours. This step is crucial because it not only prevents the cookies from spreading too much while baking but also gives the dough time to firm up, making it easier to roll into balls. Chilling the dough allows the flavors to meld together and contributes to the rich, fudgy texture these cookies are known for.
Many home bakers often wonder about the best way to roll the dough in powdered sugar. The secret lies in coating the dough balls with a bit of granulated sugar before rolling them generously in powdered sugar. This trick helps to prevent the powdered sugar from melting during baking, ensuring that the white, sparkly coating stays intact. Additionally, if you live in a humid climate, it’s especially important to use this technique to keep the sugar from becoming too soggy.
A Versatile Recipe: Customizing Your Crinkle Cookies
While the traditional version of these cookies is absolutely perfect as is, there’s always room to add your personal touch. For example, you can swap out the semi-sweet chocolate chips for peanut butter chips if you’re craving a sweet and salty combination. Some readers have also experimented with adding a hint of peppermint extract, turning these into delightful peppermint chocolate crinkle cookies. Just add a teaspoon of peppermint extract when incorporating the vanilla, and you’ll have a whole new spin on the classic recipe.
Additionally, you could experiment with different types of chocolate chips. White chocolate chips work wonderfully alongside the semi-sweet variety, creating a nice contrast and an even richer chocolate flavor. The dough is also flexible enough to allow for some creative flavor combinations, whether you want to add nuts, or even dried fruit for an added twist.
Baking Tips for Double Chocolate Crinkle Cookies
As with any cookie recipe, there are a few tips to keep in mind to ensure your cookies turn out perfectly every time. First, be sure to measure your ingredients accurately. For example, spoon your flour into the measuring cup and level it off with a knife. This ensures you’re not using too much flour, which can affect the texture of your cookies.
If you notice your cookies aren’t spreading enough during baking, don’t worry—just remove them from the oven halfway through and lightly bang the baking sheet on the counter a few times. This simple trick helps the cookies spread evenly, giving them that perfect crinkled look.
One more important note is to allow the cookies to cool on the baking sheet for a few minutes after baking. This ensures they firm up slightly, making it easier to transfer them to a wire rack without breaking. As they cool completely, they will settle into their perfect texture: thick and fudgy in the center with that iconic crackly surface.
Freezing Double Chocolate Crinkle Cookies
If you want to prepare ahead for the holidays or simply enjoy these cookies at a later date, you can freeze both the baked cookies and the cookie dough. To freeze baked cookies, let them cool completely before storing them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the oven for a few minutes.
For the cookie dough, it’s best to chill it as instructed in the recipe. Afterward, roll the dough into balls and refrigerate them for about an hour. Once firm, you can transfer the dough balls into a large zip-top bag and freeze them for up to three months. When you’re ready to bake, just thaw the dough for 30 minutes and follow the baking instructions.
Conclusion
Double chocolate crinkle cookies are a timeless treat that every cookie lover should try at least once. With their fudgy texture and perfect balance of chocolate flavors, these cookies are sure to become a staple in your holiday baking rotation. The simple yet effective techniques, such as chilling the dough and rolling the cookies in both granulated and powdered sugar, make these cookies easy to master while ensuring a delicious outcome every time. Whether you’re baking for a special occasion or simply craving a comforting, chocolatey treat, double chocolate crinkle cookies will not disappoint.
Try making these cookies for your next holiday gathering or simply as a sweet treat to enjoy with family and friends. Once you take your first bite, you’ll understand why they’re such a favorite among bakers and cookie enthusiasts alike.