As the chilly evenings creep in, there’s nothing quite like the heartwarming aroma of a slow-cooked meal wafting through your home. That’s how I discovered the joy of my Crock Pot Pierogi Casserole with Kielbasa recipe—a dish that effortlessly blends rich flavors and comforting textures. Picture this: creamy, cheesy pierogies nestled with juicy, savory kielbasa, all cooked to perfection in a warm broth.
I was in a culinary rut, tired of the usual weeknight dinners, when I decided to explore the depths of my pantry. A bag of frozen pierogies, a spicy kielbasa, and some leftover cream cheese turned into a magic moment right in my Crock Pot. It’s become a staple in my home, perfect for bustling weeknights or cozy family get-togethers.
What’s more, this recipe is incredibly adaptable—whether you’re on a health kick or just looking to clean out the fridge, it encourages creativity. Join me as I guide you through this delightfully simple dish that promises ease and comfort in every bite!
Why is Crock Pot Pierogi Casserole with Kielbasa a Must-Try?
Comforting and fulfilling, this dish is perfect for those chilly evenings, offering a warm embrace in every bite. Versatile with ingredient substitutions, you can easily make it lighter or gluten-free. Simple to prepare, just layer everything in your Crock Pot and let it do the work. Crowd-pleasing, it’s a hit at family dinners or gatherings. Don’t forget to check out our meal prep tips for an even easier cooking experience!
Crock Pot Pierogi Casserole with Kielbasa Ingredients
Create your cozy dish with these simple components!
For the Casserole
- Mrs. T’s Cheddar Pierogies – The perfect base full of cheesy goodness; mini pierogies work best for texture.
- Chicken Broth – Infuses moisture and depth of flavor, enhancing the creamy experience.
- Cream Cheese – Delivers that rich creaminess; cut into small cubes to melt evenly.
- Shredded Cheddar Cheese – Boosts the cheesy flavor; adjust the amount based on your preference.
- Kielbasa – Provides savory protein; slice it into bite-sized pieces for easy enjoyment.
- Salt and Pepper – Essential for enhancing all those delicious flavors in the dish.
Embrace the magic of Crock Pot Pierogi Casserole with Kielbasa Recipe by gathering these ingredients!
How to Make Crock Pot Pierogi Casserole with Kielbasa
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Prepare Kielbasa:
Slice the kielbasa into bite-sized pieces and set aside. This savory sausage will bring a delicious layer of flavor to your casserole. -
Arrange Pierogies:
Place the frozen Mrs. T’s cheddar pierogies in the bottom of your Crock Pot. They’ll form the hearty base of this creamy dish. -
Layer Ingredients:
Layer the sliced kielbasa over the pierogies. Then, add the small cubes of cream cheese evenly across the top followed by a sprinkle of shredded cheddar cheese. -
Add Broth:
Pour the chicken broth over the layered ingredients, ensuring everything is well moistened. Season with salt and pepper to enhance the overall flavor. -
Cook Slowly:
Cover and cook on High for 3-4 hours or on Low for 6 hours. Stir gently once or twice to help the ingredients meld and the cheese melt beautifully. -
Check for Doneness:
Before serving, check that the pierogies are tender and the cheese has formed a luscious, creamy sauce. Serve hot for the best experience!
Optional: Add fresh chopped parsley on top for a pop of color and freshness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crock Pot Pierogi Casserole with Kielbasa are perfect for meal prep enthusiasts! You can assemble the entire casserole in the slow cooker insert and refrigerate it up to 24 hours in advance, which is a fantastic way to save time on busy weeknights. Just layer the frozen pierogies, sliced kielbasa, cream cheese cubes, and shredded cheddar in the insert, pour the chicken broth over the top, and season with salt and pepper. When you’re ready to cook, simply pull it out of the fridge, cover, and start your slow cooker. For the best quality, make sure to add a few extra minutes to the cooking time to account for the cold ingredients. You’ll be rewarded with a comforting and delicious meal with minimal effort!
Expert Tips for Crock Pot Pierogi Casserole
• Fresh vs. Frozen: Use frozen pierogies for convenience; if using homemade ones, check cooking time to avoid overcooking.
• Cream Cheese Cubes: Cut cream cheese into small cubes for even melting, ensuring a creamy sauce throughout the Crock Pot Pierogi Casserole with Kielbasa.
• Herb Boost: Add fresh herbs like parsley or chives before serving to elevate flavor and presentation.
• Storage Made Easy: Store leftovers in an airtight container in the fridge; they’ll maintain their creamy texture well for a couple of days.
• Adapt to Taste: Feel free to experiment with different cheeses or veggies for customization—healthy eating can still be comforting!
What to Serve with Crock Pot Pierogi Casserole with Kielbasa?
Elevate your meal experience by pairing this savory casserole with delightful sides and drinks that enhance its comforting flavors.
- Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette cuts through the richness of the casserole, refreshing your palate.
- Crusty Artisan Bread: Perfect for scooping up that creamy goodness, the chewy texture of crusty bread complements the softness of the casserole beautifully.
Imagine a side of roasted vegetables—carrots, broccoli, and bell peppers drizzled with olive oil. Their sweet, caramelized flavors add an earthy touch that balances the dish perfectly.
- Garlic Breadsticks: Soft and buttery, these are a delightful addition, adding a bit of crunch while complementing the meal’s overall heartiness.
- Pickles or Sauerkraut: Their tangy zest brightens up the richness of the casserole and adds a crunchy texture, making the dish more dynamic.
- Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs wonderfully, enhancing the dish’s flavors without overpowering them.
These suggestions will create a well-rounded dining experience, making your Crock Pot Pierogi Casserole with Kielbasa unforgettable.
How to Store and Freeze Crock Pot Pierogi Casserole with Kielbasa
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain the creamy texture and flavors of the casserole.
Freezer: For longer storage, freeze the casserole in individual portions using freezer-safe containers; it can last for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating; warm it on low in a pot on the stove or in the microwave until heated through.
Serving Suggestions: Pair with a fresh green salad or some crusty bread for a delightful meal when enjoying the Crock Pot Pierogi Casserole with Kielbasa.
Crock Pot Pierogi Casserole with Kielbasa Variations
Feel free to mix things up and add your personal touch to this scrumptious recipe!
- Turkey Kielbasa: Swap turkey kielbasa for a lighter protein option, keeping all the rich flavors intact.
- Vegetable Boost: Incorporate frozen spinach or other veggies for extra nutrition and a pop of color. It’s an easy way to sneak in some greens!
- Gluten-Free: Use gluten-free pierogies and broth to cater to dietary restrictions without losing any comfort.
- Cheese Variety: Experiment with different types of cheese like mozzarella or pepper jack for unique flavors; try a blend for ultimate cheesiness!
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for heat; it’ll add a delightful zing to your comforting casserole!
- Creamy Mushroom: Toss in sautéed mushrooms with the other ingredients for an earthy flavor that pairs beautifully with the creamy base.
- Herb Infusion: Mix in fresh herbs like thyme, dill, or parsley for extra aroma and a fresh twist; herbs can transform the dish!
- Onion Crunch: Adding crispy fried onions or sautéed onions on top before serving gives a delicious crunch and deeper flavor profile to the casserole.
Crock Pot Pierogi Casserole with Kielbasa Recipe FAQs
How should I select the pierogies for this recipe?
Absolutely! I recommend using Mrs. T’s Cheddar Pierogies for the best flavor and texture. Mini pierogies work wonderfully as they cook more evenly and provide delightful bites in your casserole. If you prefer homemade, just be mindful of their cooking time to avoid mushiness.
How should I store leftovers?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you reheat, just warm it up gently on low heat to maintain the creamy texture. You’ll be just as delighted with every bite of your leftovers!
Can I freeze this casserole?
Yes, indeed! For freezing, allow the casserole to cool completely, then portion it into freezer-safe containers. It can last for up to 2 months in the freezer. To reheat, thaw overnight in the fridge and then warm it on the stove or microwave until heated through.
What should I do if my casserole is too dry?
If you find your casserole has turned out a bit dry, don’t fret! Adding a splash of chicken broth or cream while it’s reheating can restore moisture. You can also give it a good stir to mix in any dry ingredients that have settled at the bottom.
Is there a way to make this recipe gluten-free?
Absolutely! You can make the Crock Pot Pierogi Casserole with Kielbasa gluten-free by opting for gluten-free pierogies and ensuring that your chicken broth is also gluten-free. Check the labels, and you’ll have a comforting meal that everyone can enjoy!
Can I add vegetables to this recipe?
Oh, definitely! You can easily incorporate frozen spinach, broccoli, or even sautéed mushrooms for added nutrition and flavor. Just toss them into the layers before cooking. It’s a perfect way to sneak extra veggies in and personalize your dish!
Cozy Crock Pot Pierogi Casserole with Kielbasa Recipe
Ingredients
Equipment
Method
- Slice the kielbasa into bite-sized pieces and set aside.
- Place the frozen Mrs. T's cheddar pierogies in the bottom of your Crock Pot.
- Layer the sliced kielbasa over the pierogies, then add the cream cheese and sprinkle with shredded cheddar cheese.
- Pour the chicken broth over the layered ingredients, seasoning with salt and pepper.
- Cover and cook on High for 3-4 hours or on Low for 6 hours, stirring once or twice.
- Check that the pierogies are tender and the cheese has formed a creamy sauce before serving.