In my quest for comfort desserts, I stumbled upon a delightful surprise that whisked me back to childhood—a batch of cookies that taste like a warm hug. Picture this: a golden cookie, perfectly chewy, adorned with rich cream cheese frosting and drizzled with luscious caramel. These aren’t just any cookies; they capture the essence of Crumbl’s Salted Caramel Cheesecake Cookies with a homemade twist that’ll leave your taste buds singing.
As I gathered the ingredients, the sweet aroma of graham crackers mingled with vanilla filled my kitchen, instantly lifting my spirits. Whether you’re looking to impress at a potluck or simply craving something decadent after a long day, this cookie recipe has got you covered. Each cookie is a tiny masterpiece, incredibly easy to make, yet sophisticated enough to wow your friends and family. With just a few basic pantry staples, you can create a treat that feels indulgent without the need for fancy equipment or techniques. Let’s dive into making these scrumptious delights that are sure to become a new favorite!
Why Love Copycat Crumbl Salted Caramel Cheesecake Cookies?
Irresistible Flavor: Each cookie bursts with the sweet and salty richness of caramel and cream cheese, creating a delightful harmony of taste.
Childhood Nostalgia: Their graham cracker base evokes fond memories of childhood treats, making them perfect for family gatherings.
Quick & Easy: With a simple 55-minute total prep and bake time, they fit seamlessly into your busy schedule.
Showstopper Appeal: Frosted and drizzled, these cookies look as good as they taste, ensuring they’ll steal the spotlight at any event.
Versatility: Perfect for any occasion, from casual to festive, and easy to customize with your favorite toppings!
Craving something sweet? Don’t miss out on this delightful treat that’s bound to impress your loved ones.
Copycat Crumbl Salted Caramel Cheesecake Cookie Ingredients
Get ready to whip up these indulgent cookies!
For the Cookies
• ¾ cup butter, softened – Make sure it’s soft for easy mixing and a tender texture.
• ⅓ cup sugar – Adds sweetness that balances the richness of the butter.
• ⅓ cup brown sugar – Provides a delightful depth of flavor and moisture.
• 2 eggs – Essential for binding the ingredients and adding richness.
• 2 tsp vanilla extract – Enhances the flavor profile beautifully.
• 1½ cup flour – The base for these scrumptious cookies.
• 1½ cup graham cracker, crushed – Infuses a nostalgic flavor reminiscent of cheesecake crusts.
• ½ tsp salt – Balances the sweetness and enhances all the flavors.
• ¼ tsp baking soda – Helps the cookies rise slightly for perfect chewiness.
• ½ tsp baking powder – Works together with baking soda for a light texture.
• ½ cup graham cracker, crushed (for rolling) – Adds a fun crunchy texture to the cookie’s exterior.
For the Cream Cheese Frosting
• 8 oz cream cheese, softened – A must-have for that signature creamy frosting texture.
• 8 oz butter, softened (for frosting) – Ensures a rich, smooth frosting consistency.
• 2½ cups powdered sugar – Sweetens the frosting and helps it hold its shape.
• 2 tsp vanilla extract (for frosting) – Adds a lovely aromatic touch to the frosting.
For the Caramel Topping
• 1¼ cup brown sugar (for caramel topping) – Creates a rich, deep flavor in the caramel sauce.
• ½ cup whipping cream – Adds creaminess and richness to the caramel.
• 5 tbsp butter (for caramel topping) – Ensures a smooth, luscious caramel texture.
• 1 tbsp vanilla extract (for caramel topping) – Enhances the overall flavor of the caramel.
• ¼ tsp salt (for caramel topping) – Just a pinch to emphasize the sweet and salty contrast.
Now that you have all your ingredients, you’re just a step away from creating these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies!
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
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Preheat your oven to 350°F and prepare two baking sheets by lining them with parchment paper. This will ensure your cookies bake evenly and don’t stick!
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Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy. This should take about 2-3 minutes; add the vanilla and eggs, mixing until combined.
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Combine your dry ingredients by adding the flour, salt, baking powder, and baking soda to the mixture. Mix until just incorporated, then gently fold in 1½ cups of crushed graham crackers for that signature flavor.
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Scoop out the dough using a 2-inch cookie scoop. Roll each scoop in the remaining crushed graham cracker, then place them on the lined sheets. Flatten each cookie slightly to about ¾ of an inch thick before baking.
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Bake the cookies one sheet at a time for 8-10 minutes, or until the edges are slightly golden brown. Keep an eye on them; you want that perfect chewy center!
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Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack. Allow them to cool completely before adding the frosting.
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Prepare the cream cheese frosting by creaming the softened butter and cream cheese in a bowl. Add in the vanilla extract and beat until combined.
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Mix in the powdered sugar gradually until the frosting is smooth, light, and fluffy—this will take a few minutes, and you’ll want to taste it to ensure it’s just right!
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Frost the cooled cookies using a piping bag fitted with a round tip. Start at the center of each cookie and gently pipe outwards in a circular motion for that beautiful look.
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Make the caramel topping by adding butter, brown sugar, salt, and whipping cream to a small saucepan.
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Bring the mixture to a boil over medium heat, stirring constantly for about 5-7 minutes until the sauce thickens to a creamy consistency.
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Finish by removing the sauce from heat, and stirring in the vanilla until well incorporated. Allow the caramel to cool for about 15-20 minutes before drizzling.
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Drizzle the caramel over each frosted cookie using a spoon to create a beautiful pattern. This adds an irresistible charm to your cookies!
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Set the caramel by allowing it to cool for another 20-30 minutes before serving. Enjoy your cookies at room temperature, or chill for a delightful twist!
Optional: Top with a sprinkle of sea salt for that perfect sweet and salty balance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Copycat Crumbl Salted Caramel Cheesecake Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days to maintain freshness and prevent them from drying out.
Fridge: If you prefer a chilled treat, keep the cookies in the fridge for up to a week, ensuring they’re in an airtight container to preserve their texture.
Freezer: For longer storage, freeze un-frosted cookies in a single layer for up to 3 months. Once frozen solid, transfer to a freezer-safe bag. Frost them once thawed for the best taste.
Reheating: To enjoy them warm, simply heat frosted cookies in the microwave for about 10-15 seconds. This will soften the frosting and enhance the flavor of your Copycat Crumbl Salted Caramel Cheesecake Cookies.
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough into portions and refrigerate it in an airtight container. The frosting can also be made ahead and stored in the refrigerator for up to 3 days—just give it a quick whip before using to restore its texture. For the caramel topping, you can make it a day in advance as well; just store it in an airtight container at room temperature. When you’re ready to bake, flatten the chilled dough and bake as instructed for delicious cookies that taste as fresh as if they were just made!
Copycat Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to get creative and customize these delightful cookies to suit your tastes!
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Gluten-Free: Use a gluten-free flour blend and gluten-free graham crackers for a safe treat. Your cookie-loving friends with dietary restrictions will appreciate it!
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Choco-Lovers: Add ½ cup of mini chocolate chips into the dough for a chocolatey twist that pairs beautifully with the caramel.
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Spiced Up: Incorporate 1 tsp of cinnamon to the dough for a warm, comforting flavor that adds an extra layer of coziness.
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Nutty Texture: Fold in ½ cup of crushed pecans or walnuts into the batter for a delightful crunch that elevates each bite.
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Reduced Sugar: Swap brown sugar for coconut sugar to lower the sweetness while adding a subtle caramel flavor of its own.
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Fruity Delight: Top these cookies with fresh sliced strawberries or raspberries after frosting for a pop of color and fresh taste.
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Boozy Boost: Add 1 tbsp of your favorite liqueur, like Kahlúa or Frangelico, into the batter for an adult-only treat that’s truly indulgent.
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Salted Caramel Extra: For an added flavor punch, sprinkle flaky sea salt on top of the caramel before it sets for a delightful salty-sweet contrast.
Dive into these variations and make these cookies your very own!
Expert Tips for Copycat Crumbl Salted Caramel Cheesecake Cookies
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Perfecting Texture: Room temperature ingredients are key. Ensure butter and cream cheese are softened for a creamy batter and smooth frosting.
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Graham Cracker Control: Avoid overly fine crumbs when crushing graham crackers. Aim for a texture that enhances both the cookie and the frosted topping.
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Even Baking: Bake one sheet at a time to prevent uneven cooking. The cookies will spread perfectly and achieve that desired golden edge.
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Frosting Magic: Don’t rush the mixing process for the cream cheese frosting. A few extra minutes will result in a light, fluffy topping that holds its form beautifully.
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Caramel Consistency: Keep stirring the caramel sauce as it thickens to prevent burning. Remove it from the heat once it coats the back of a spoon for the ideal drizzle.
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Chill for Flavor: Allow cookies to cool completely before frosting and drizzling. This ensures the frosting sets well, keeping flavors fresh for the ultimate sweet indulgence.
What to Serve with Graham Cracker Cookies with Cream Cheese Frosting?
These delicious cookies can transform any gathering into a cozy celebration filled with sweet memories.
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Fresh Fruit Salad:
A light and refreshing option that complements the rich flavors of the cookies, adding a burst of color and juicy sweetness. -
Vanilla Ice Cream:
Melting ice cream alongside the cookies creates a delightful contrast, enhancing their creaminess with an extra-chill experience. -
Coffee or Espresso:
The warmth of coffee balances the sweetness perfectly, creating a comforting pairing that’s perfect for afternoon snacking or evening gatherings. -
Chocolate Milkshake:
Indulging in a thick, creamy milkshake brings a playful twist, making snack time feel like a special treat and delighting the kids! -
Chocolate-Dipped Strawberries:
The rich, smooth chocolate adds sophistication, creating a fancy dessert duo that’s sure to impress your friends. -
Milk:
A classic choice for all cookie lovers. The creamy cold milk contrasts beautifully with the soft texture and flavors of the cookies. -
Caramel Sauce:
Drizzling extra caramel over each cookie intensifies the sweetness, making every bite even more indulgent. -
Nutty Granola:
A crunchy addition that introduces a lovely texture contrast and pairs beautifully with the soft, sweet cookie, enriching every bite.
Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
What type of graham crackers should I use for the cookies?
Absolutely! For the best flavor, use standard honey graham crackers. Look for ones that have a crisp texture without any dark spots or signs of staleness, as these can affect the taste and overall sweetness of your cookies.
How can I store the cookies after baking?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them for longer, refrigerate them in the same container for up to a week—just be sure they’re tightly sealed to maintain their delicious texture.
Can I freeze the Copycat Crumbl Salted Caramel Cheesecake Cookies?
Absolutely! To freeze the un-frosted cookies, lay them in a single layer on a baking sheet to freeze solid for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. Frost them after thawing for the best taste!
What should I do if the caramel topping is too thin?
If your caramel topping is too thin, don’t worry—this is an easy fix! Return the mixture to a saucepan and bring it back to a gentle boil, stirring often. Allow it to simmer for another 2-3 minutes until it thickens. Keep an eye on it to prevent burning, and you’ll have a beautifully thick caramel ready to drizzle!
Are these cookies suitable for people with nut allergies?
Yes, they are! The recipe doesn’t include any nuts, making it a safe choice for people with nut allergies. However, always double-check that your graham crackers and all other ingredients are nut-free to ensure the cookies are safe for your guests.
How long will the cookies stay fresh after frosting?
Once frosted, the cookies can be stored at room temperature in an airtight container for about 2-3 days. If kept in the fridge, they’ll last for up to a week. Just remember to allow them to come to room temperature before serving for the best flavor!
Irresistible Copycat Crumbl Salted Caramel Cheesecake Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare two baking sheets by lining them with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
- Combine your dry ingredients by adding the flour, salt, baking powder, and baking soda to the mixture.
- Scoop out the dough using a 2-inch cookie scoop and roll each scoop in the remaining crushed graham cracker.
- Bake the cookies one sheet at a time for 8-10 minutes, or until the edges are slightly golden brown.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prepare the cream cheese frosting by creaming the softened butter and cream cheese in a bowl.
- Mix in the powdered sugar gradually until the frosting is smooth, light, and fluffy.
- Frost the cooled cookies using a piping bag fitted with a round tip.
- Make the caramel topping by adding butter, brown sugar, salt, and whipping cream to a small saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly for about 5-7 minutes.
- Finish by removing the sauce from heat and stirring in the vanilla until well incorporated.
- Drizzle the caramel over each frosted cookie using a spoon.
- Set the caramel by allowing it to cool for another 20-30 minutes before serving.