There’s nothing quite like the warmth of a homemade casserole when you’re in need of a delicious, satisfying meal. I stumbled upon this Chicken Divan with Mayo recipe during a busy week when I craved both comfort and convenience. With its creamy, cheesy goodness enveloping tender chicken and vibrant broccoli, this dish quickly became a family favorite. The best part? It all comes together in one baking dish, allowing me to spend less time in the kitchen and more time with loved ones.
This recipe strikes the perfect balance between nostalgia and modern-day practicality. Featuring pantry staples like condensed soup and mayonnaise, it delivers big flavor without the fuss—ideal for those weeknights when fast food just doesn’t cut it. Whether you’re revisiting childhood favorites or introducing them to a new generation, this Chicken Divan with Mayo offers flexibility and comfort. Get ready to indulge in a creamy, crunchy masterpiece that will have you spinning your fork for more!
Why will you love this Chicken Divan with Mayo?
Comforting Familiarity: This casserole harks back to childhood favorites, providing a warm and comforting flavor that’s sure to please everyone at the table.
Quick and Easy: With just a few simple ingredients, you can whip up this meal in no time, making it perfect for busy weeknights.
One-Pan Wonder: Prepare and bake in one dish, saving you time on cleanup and letting you focus on what really matters: family time!
Versatile Customizations: Swap in your favorite cheeses and add different veggies for a fresh twist—endless possibilities await!
Satisfying Meal: Rich, creamy sauce paired with crunchy breadcrumbs creates a delightful texture that keeps everyone coming back for seconds.
Crowd-Pleaser: This dish is sure to impress everyone, from picky eaters to gourmet chefs alike. Enjoy the applause as you dig into this comforting masterpiece!
Chicken Divan with Mayo Ingredients
For the Casserole
• Frozen Broccoli Florets (8 cups) – Provides essential veggies and texture. Can substitute with fresh broccoli but adjust cooking time.
• Condensed Cream of Chicken Soup (2 cans, 10-3/4 ounces each) – Forms the base of the sauce, offering creaminess without the hassle of a homemade sauce. Make sure to use undiluted.
• Mayonnaise (1 cup) – Adds richness and creaminess to the dish. Can replace with sour cream or Greek yogurt for a tangy variation.
• Lemon Juice (1 teaspoon) – Brightens flavor and balances richness. Fresh lemon is preferred, but bottled can be used in a pinch.
• Cooked Chicken (3 cups, cubed) – Main protein source for the dish. Leftover rotisserie chicken works well.
• Shredded Sharp Cheddar Cheese (1 cup) – Adds flavor and melts beautifully to create a cheesy top layer. Can use other cheese types like Monterey Jack or Swiss.
• Dry Bread Crumbs (3/4 cup) – Provides a crunchy texture contrast. Swap with gluten-free breadcrumbs or crushed cornflakes for a gluten-free option.
• Butter (3 tablespoons, melted) – Enhances the breadcrumb topping for added richness.
• Sliced Pimientos (optional, 1 tablespoon) – Adds color and mild flavor. Can be omitted for simpler presentation.
How to Make Chicken Divan with Mayo
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Preheat your oven to 325°F (163°C). This step is crucial to ensure even baking and to achieve that golden brown topping you crave.
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Blanch the broccoli florets by placing them in boiling water for just 1 minute. Drain and set aside to maintain that vibrant green color and firm texture.
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Mix together the condensed cream of chicken soup, mayonnaise, and lemon juice in a large bowl. Stir in the blanched broccoli and cubed cooked chicken until everything is well combined and coated.
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Transfer the mixture to a greased 11×7-inch baking dish. Sprinkle the shredded cheddar cheese evenly on top to create a cheesy, irresistible layer.
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Combine the dry breadcrumbs with melted butter in a small bowl, then sprinkle this mixture over the cheese layer. This will create a delightful crunch when baked!
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Bake uncovered in the preheated oven for about 30 minutes, until the casserole is bubbling and the top is golden brown. Let it stand for 10 minutes before serving to allow the flavors to meld together beautifully.
Optional: Garnish with fresh herbs like parsley or dill for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Divan with Mayo
Fridge: Keep leftovers in an airtight container for up to 4 days. This will maintain the casserole’s creamy texture without losing flavor.
Freezer: For longer storage, freeze the unbaked casserole wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before baking.
Reheating: Reheat individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until hot and bubbly, about 20-30 minutes.
Wrapping: To preserve freshness, cover the casserole tightly to prevent freezer burn during storage. Enjoy the rich goodness of Chicken Divan with Mayo whenever the craving hits!
Chicken Divan with Mayo Variations
Feel free to get creative and personalize your Chicken Divan with Mayo to suit your tastes and dietary needs!
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Cheese Swap: Replace cheddar with gouda or Gruyère for a unique flavor twist. The richness from these cheeses enhances the overall creaminess.
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Veggie Boost: Toss in some diced bell peppers or carrots for added color and nutrition. Their sweet crunch contrasts beautifully with the creamy filling.
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Curry Kick: Stir in a teaspoon of curry powder for an unexpected flavor profile that adds warmth and depth to your casserole. It’s a lovely twist that surprises the palate.
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Pasta Addition: Incorporate cooked pasta, such as macaroni or penne, into the mix for a heartier meal. This makes it even more filling and satisfying for hungry tummies.
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Gluten-Free Friendly: Use gluten-free breadcrumbs or crushed cornflakes in place of traditional breadcrumbs to make this dish suitable for gluten-sensitive individuals.
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Heat It Up: Add a pinch of red pepper flakes or diced jalapeños for a subtle kick. This invigorates the creamy dish and offers a delightful layer of warmth.
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Herb Infusion: Fresh herbs like parsley or dill can elevate the flavors. Sprinkle them in before baking for a pop of freshness that brightens up every bite.
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Creamy Alternatives: Swap mayonnaise for Greek yogurt or sour cream to create a lighter, tangy version of this classic dish. This simply adjusts the flavor while maintaining the creamy texture.
Expert Tips for Chicken Divan with Mayo
- Allow to Rest: Let the casserole sit for 10 minutes after baking to thicken the sauce. This prevents a runny filling and enhances texture.
- Freezing Instructions: If you plan to freeze, prepare the casserole unbaked. This keeps the mayonnaise sauce intact upon thawing.
- Avoid Over-Browning: Cover the dish with foil during baking if it starts to brown too quickly. This helps achieve that perfect golden crust without burning.
- Ingredient Substitutions: Feel free to swap mayonnaise for sour cream or Greek yogurt for a tangy flavor twist while keeping the chicken Divan creamy.
- Check for Doneness: Ensure the casserole is bubbling and the cheese is melted before removing it from the oven for the best results.
- Thicken the Sauce: If you prefer a thicker sauce, consider adding a tablespoon of cornstarch dissolved in water to the soup mixture before baking.
Make Ahead Options
These Chicken Divan with Mayo are ideal for meal prep, making busy weeknights a breeze! You can prepare the entire casserole up to 24 hours in advance by mixing all the ingredients and assembling them in your greased baking dish. Cover tightly with plastic wrap and refrigerate to ensure freshness. If you’re looking to prep even further ahead, this casserole can also be frozen unbaked for up to 2 months; just thaw it overnight in the refrigerator before baking. When you’re ready to enjoy this comforting dish, simply bake it straight from the fridge or after thawing, following the baking instructions, and you’ll have a delicious meal that tastes just as fresh!
What to Serve with Chicken Divan with Mayo?
A comforting casserole deserves fantastic accompaniments to create a memorable meal experience.
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Creamy Mashed Potatoes: Their buttery richness perfectly complements the creamy texture of the Chicken Divan, adding a delightful contrast. Imagine scooping up bits of casserole with a spoonful of fluffy potatoes—pure bliss!
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Garlic Bread: Crispy and flavorful, garlic bread is ideal for sopping up the delicious sauce, ensuring no drop is left behind. The warmth and aroma enhance the convivial atmosphere at the dining table.
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Glazed Carrots: These sweet, tender veggies add a pop of color and sweetness to your plate. Their natural sweetness balances the savory flavors of the casserole beautifully, making every bite a delight.
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Crisp Green Salad: A fresh salad with a zesty vinaigrette cuts through the richness of the dish, adding a refreshing crunch. Consider incorporating avocado or nuts for added texture and flavor.
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Steamed Asparagus: The bright green spears offer a sophisticated touch and a slightly nutty taste that pairs wonderfully with this casserole. A spritz of lemon can elevate the dish even further!
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Sparkling Lemonade: This refreshing drink complements the dish’s richness and adds a touch of brightness, perfect for sipping alongside your meal. Its effervescence revitalizes the palate after every bite.
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Chocolate Chip Cookies: End on a sweet note with warm gooey cookies. The contrast between the rich casserole and the comforting dessert creates a delightful finish to your cozy dinner.
These pairings will enhance your Chicken Divan with Mayo and create a full table of flavors and memories!
Chicken Divan with Mayo Recipe FAQs
What type of broccoli should I use?
Absolutely! While I love using frozen broccoli florets for convenience, fresh broccoli can work wonderfully too. Just keep in mind that if you use fresh, you’ll want to blanch it slightly longer—about 2-3 minutes—to ensure it’s tender enough to complement the casserole.
How long will leftovers last in the fridge?
Very! You can store any leftover Chicken Divan with Mayo in an airtight container in the fridge for up to 4 days. Just make sure to let it cool to room temperature before sealing, which helps maintain its creamy texture and flavor.
Can I freeze Chicken Divan with Mayo?
Yes, you can! To preserve the texture of the mayonnaise sauce, preparing the casserole without baking it first is key. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before baking.
What should I do if the casserole is too runny?
I often recommend letting the Chicken Divan rest for about 10 minutes after baking. This helps the sauce thicken and prevents a runny filling. If you find it’s still too watery, next time, try adding a tablespoon of cornstarch dissolved in a bit of water to the soup mixture before combining the ingredients.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for those with dietary restrictions, there are several variations you can adopt. For a gluten-free option, swap the dry breadcrumbs for gluten-free alternatives, like ground oats or crushed cornflakes. If you’re catering to someone with a mayonnaise allergy, Greek yogurt or sour cream can be fabulous substitutes while keeping that creamy texture intact.
How do I ensure my casserole doesn’t over-brown?
To prevent the top from browning too quickly, simply cover your dish with aluminum foil during the first half of baking. This way, the casserole can cook through without burning. You can remove the foil for the last 10 minutes to allow the cheese and breadcrumbs to achieve that perfect golden finish.
Creamy Chicken Divan with Mayo for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). This step is crucial to ensure even baking and to achieve that golden brown topping you crave.
- Blanch the broccoli florets by placing them in boiling water for just 1 minute. Drain and set aside to maintain that vibrant green color and firm texture.
- Mix together the condensed cream of chicken soup, mayonnaise, and lemon juice in a large bowl. Stir in the blanched broccoli and cubed cooked chicken until everything is well combined and coated.
- Transfer the mixture to a greased 11x7-inch baking dish. Sprinkle the shredded cheddar cheese evenly on top to create a cheesy, irresistible layer.
- Combine the dry breadcrumbs with melted butter in a small bowl, then sprinkle this mixture over the cheese layer. This will create a delightful crunch when baked!
- Bake uncovered in the preheated oven for about 30 minutes, until the casserole is bubbling and the top is golden brown. Let it stand for 10 minutes before serving to allow the flavors to meld together beautifully.