Molletes con Chorizo
Molletes con Chorizo is a simple yet flavorful Mexican dish that brings together spicy chorizo, creamy refried beans, and gooey melted cheese on a crisp roll. It’s a perfect combination …
Dinner
Huitlacoche Quesadilla
This huitlacoche quesadilla is a stunning combination of smoky, earthy corn truffles and melty, gooey cheese, all wrapped up in a perfectly golden, crispy tortilla. The filling is rich with …
Gobernador Tacos
Tacos Gobernador are a delectable combination of shrimp, melted cheese, and creamy Mexican crema, all wrapped up in a warm corn tortilla. These tacos are the perfect balance of rich …
Albóndigas al Chipotle
The smoky, spicy chipotle sauce is the star of this dish, enhancing the tender meatballs with deep, rich flavors. Paired with a side of rice or warm tortillas, it’s a …
Enmoladas de Pollo
These Enmoladas de Pollo are the perfect comfort food, combining rich mole sauce with tender chicken and soft corn tortillas. The deep, chocolatey flavors of the mole, with its blend …
Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers are the perfect blend of sweet and savory, with a crispy exterior and juicy, tender interior. The sticky teriyaki glaze caramelizes beautifully on the grill, offering …
Smoky Chipotle Lime Marinated Chicken
The smoky flavor of chipotle combined with the tangy lime creates a marinade that truly elevates the chicken, adding layers of warmth and citrusy brightness. It’s the perfect balance of …
Gorditas de Chicharrón
These Gorditas de Chicharrón are a true staple of Mexican street food, especially loved throughout Central Mexico. With a crispy fried masa shell and a juicy filling of seasoned pork …
Tlacoyos de Frijol y Requesón
The Tlacoyo is a deeply rooted Mexican street food staple, cherished for its chewy masa exterior and rich, savory bean or cheese filling. Traditionally cooked on a comal, these hand-formed …
Escabeche de Pescado
The Escabeche de Pescado is a vibrant and traditional Puerto Rican dish that fuses the bold flavors of marinated red snapper with a vinegary, olive-rich escabeche sauce. It’s a celebration …