Brisket Sliders

These brisket sliders are a mouthwatering treat, combining tender, slow-cooked beef with the richness of barbecue sauce. Paired with a crispy, crunchy coleslaw, they provide a delightful contrast in texture and flavor. Each bite is a perfect mix of savory and tangy, making them an irresistible choice for any meal.

Whether for a family dinner or a backyard barbecue, these sliders are guaranteed to be a hit. The best part? They’re incredibly easy to prepare. The brisket can be cooked ahead of time, and once it’s shredded, assembling the sliders is a breeze. Perfect for parties or a cozy meal at home, these sliders bring the essence of comfort food with a modern twist.

Full recipe:

Ingredients:

• 2 pounds brisket

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon paprika

• 1 cup beef broth

• 1/4 cup barbecue sauce

• 12 slider buns

• 1 cup coleslaw (prepared)

Directions:

1. Preheat oven to 300°F (150°C).

2. Rub brisket with olive oil, salt, pepper, garlic powder, onion powder, and paprika.

3. Heat a large skillet over medium-high heat. Sear brisket on all sides until browned.

4. Transfer brisket to a roasting pan and pour beef broth over it.

5. Cover and roast in the oven for 4-5 hours or until the brisket is fork-tender.

6. Shred the brisket using two forks.

7. Mix shredded brisket with barbecue sauce.

8. Toast slider buns and assemble the sliders with brisket and a spoonful of coleslaw.

9. Serve immediately.

Prep Time: 15 minutes | Cooking Time: 4-5 hours | Total Time: 4 hours 15 minutes Kcal: 360 kcal | Servings: 12 sliders

Why Choose Brisket Sliders?

Brisket sliders offer a unique twist on the traditional slider. While many sliders are made with chicken, beef patties, or pork, using brisket provides a rich and indulgent flavor profile. Brisket is a cut of beef that comes from the chest area of the cow, and when slow-cooked, it becomes exceptionally tender. The process of slow-cooking brisket allows the natural juices to infuse the meat, resulting in a rich and moist texture.

The addition of coleslaw brings a refreshing crunch and a slight tanginess to balance out the richness of the brisket. This combination of flavors and textures makes brisket sliders a crowd-pleaser, whether you’re serving them at a casual dinner or a special celebration.

The Perfect Brisket Cooking Method

To achieve the perfect brisket, it’s essential to slow-cook the meat to allow the flavors to develop and the tenderness to reach its peak. The key to cooking brisket successfully lies in patience and time. When prepared properly, brisket can be fall-apart tender and packed with flavor. The meat is typically seasoned with a dry rub, which includes spices like paprika, garlic powder, and onion powder, and then slow-cooked in the oven, on a grill, or in a slow cooker.

During the cooking process, the brisket should be kept covered and basted with beef broth or a marinade to ensure it stays moist. After several hours of cooking, the meat becomes incredibly tender and easy to shred. The shredded brisket can then be combined with barbecue sauce to add a smoky, tangy element, which complements the savory beef perfectly.

Serving Brisket Sliders

Once your brisket is cooked and shredded, it’s time to assemble the sliders. A good quality slider bun is crucial for a successful slider. Soft and slightly sweet buns are ideal for brisket sliders, as they won’t overpower the flavors of the meat. Toasting the buns lightly adds a bit of crispness that contrasts nicely with the tender brisket.

To assemble, place a generous amount of the shredded brisket on each bun and top with a spoonful of creamy coleslaw. The coleslaw adds a crunchy texture and a tangy flavor, which helps to balance the richness of the beef. For an extra burst of flavor, you can add pickles, onions, or cheese, depending on your preference. Once assembled, serve the sliders immediately while they are warm for the best taste and experience.

Customization Options for Brisket Sliders

One of the great things about brisket sliders is their versatility. You can customize the recipe based on your preferences or dietary restrictions. For instance, if you prefer a spicier kick, you can incorporate jalapeños or hot sauce into the coleslaw or add chili powder to the dry rub for the brisket. If you’re not a fan of coleslaw, you can swap it for other toppings like sautéed onions, grilled peppers, or even a slice of melted cheese.

Another great variation is the type of barbecue sauce used. You can opt for a sweet and tangy sauce, a smoky barbecue sauce, or a spicy version, depending on the flavor profile you’re aiming for. You could even make your own homemade barbecue sauce to elevate the dish further.

Tips for the Best Brisket Sliders

• Choose the Right Brisket: For the best results, choose a whole brisket with a good fat cap. The fat helps keep the meat moist during cooking.

• Low and Slow Cooking: The key to tender brisket is to cook it at a low temperature for an extended period. Whether you’re using an oven, slow cooker, or smoker, patience is essential.

• Rest the Meat: After cooking, let the brisket rest for 15-20 minutes before shredding it. This allows the juices to redistribute throughout the meat, making it more flavorful.

• Toast the Buns: Toasting the buns adds an extra layer of texture and flavor to the sliders. A light brushing of butter before toasting can add a nice golden brown finish.

• Keep the Toppings Fresh: While the brisket itself is rich and flavorful, the freshness of the coleslaw or other toppings will help balance out the richness and add a nice crunch.

Perfect Pairings for Brisket Sliders

Brisket sliders are a complete meal on their own, but they can also be paired with a variety of side dishes to make the meal even more satisfying. Here are a few pairing suggestions:

• French Fries or Sweet Potato Fries: Classic and simple, fries pair wonderfully with brisket sliders. Sweet potato fries offer a slightly sweeter contrast that complements the smoky flavors of the brisket.

• Grilled Vegetables: Grilled corn, zucchini, or bell peppers make excellent sides for brisket sliders, adding freshness and smoky flavors to the meal.

• Potato Salad or Coleslaw: If you want to double down on the coleslaw theme, a creamy potato salad or an extra helping of coleslaw makes a perfect side dish.

• Pickles: The tangy, crunchy flavor of pickles adds a refreshing contrast to the richness of the brisket sliders.

Brisket Sliders for Any Occasion

Brisket sliders are perfect for a variety of occasions. Whether you’re hosting a casual family dinner, a game-day gathering, or a celebratory event like a birthday or holiday meal, brisket sliders are sure to be a hit. Their bite-sized nature makes them easy to serve and eat, and they can be enjoyed by people of all ages. The tender brisket and flavorful toppings will make these sliders the star of the meal, leaving your guests asking for the recipe.

Conclusion: Why Brisket Sliders Are the Ultimate Choice

In conclusion, brisket sliders are a fantastic dish that combines rich, savory flavors with a variety of textures. The slow-cooked brisket provides a tender, juicy foundation, while the coleslaw adds crunch and freshness. These sliders are versatile, easy to prepare, and perfect for any occasion. Whether you’re serving them at a family dinner, a barbecue, or a holiday gathering, brisket sliders are sure to be a crowd-pleaser. The ability to customize them to suit your tastes or dietary preferences makes them a go-to recipe that you can make again and again.

With their simple preparation and amazing flavor, brisket sliders are an ideal choice for anyone looking to create a memorable meal. Whether you’re a seasoned cook or just getting started, this recipe is sure to become a staple in your kitchen.