As the festive season approaches, I find myself dreaming of dazzling dinners that bring warmth to both the table and the heart. One dish that never fails to impress is a perfectly cooked beef fillet, elegantly paired with a creamy horseradish sauce and fluffy spinach dumplings. Just imagine the first bite—tender meat melting in your mouth, complemented by the sharp kick of horseradish that dances on your palate, while the dumplings add a delightful contrast in texture. It’s a meal that embodies comfort and celebration, making it an ideal centerpiece for your New Year’s feast.
Whether you’re hosting a grand dinner party or enjoying an intimate gathering, this dish transforms any occasion into a memorable culinary experience. Join me as we explore the delightful process of crafting this festive masterpiece that’s sure to impress your guests and rekindle your love for homemade cuisine!
Why will you love beef fillet with horseradish sauce?
Elevated Dining Experience: This recipe transforms a classic beef dish into a festive masterpiece, perfect for New Year’s celebrations.
Incredible Flavor Balance: The tender beef fillet pairs beautifully with the sharpness of the horseradish, creating a delightful flavor explosion.
Textural Harmony: Fluffy spinach dumplings complement the beef’s juiciness, offering a satisfying bite that enhances your meal experience.
Simple Yet Impressive: Easy to follow instructions ensure you can create a restaurant-quality dish at home, impressing even the most discerning palates.
Perfect for Gatherings: Whether a lavish dinner party or cozy family affair, this recipe guarantees a memorable dining occasion filled with warmth and joy.
Beef Fillet with Horseradish Sauce Ingredients
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For the Beef Fillet
• Rinderfilet (800 g) – The star of the dish, providing tender and juicy bites; consider using Lendensteaks for a budget-friendly option.
• Öl (3 EL) – For searing the beef to perfection and achieving a golden-brown crust. -
For the Horseradish Sauce
• Meerrettich (40 g) – Provides a zesty kick to the sauce; feel free to substitute with spicy mustard if you prefer a milder flavor.
• Butter (100 g) – Adds creaminess and richness to the sauce; margarine can be used for a dairy-free version.
• Schlagsahne (75 g) – Ensures a luxurious, smooth sauce; plant-based cream can replace it for a lighter, dairy-free option. -
For the Spinach Dumplings
• TK-Blattspinat (125 g) – A must for fluffy dumplings; fresh spinach is a great alternative when pre-cooked.
• Brötchen (3 Stück, ca. 125 g) – Acts as a binder for the dumplings; substitute with white bread if needed.
• Ei (1 Stück, Größe M) – Essential for binding; consider a chia egg (1 EL Chiasamen + 3 EL Wasser) as a vegan option.
• Mehl (2-3 EL) – Provides structure to the dumplings; gluten-free flour is an excellent alternative for gluten-sensitive diners. -
For Garnishing and Balancing Flavors
• Zwiebeln (4 Stück) – Adds depth to the dish; use shallots for a subtler taste.
• Petersilie (5 Stiele) – Freshens up the presentation; chives or basil can also work here.
• Zitronensaft (1 EL) – Balances the richness of the beef and sauce.
Remember, this beef fillet with horseradish sauce is not just a meal; it’s a delightful experience ready to elevate your New Year’s dinner!
How to Make Beef Fillet with Horseradish Sauce
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Prepare the Dumplings: Cook the spinach in boiling water until wilted, then let it cool. Squeeze out excess water and roughly chop it for a delightful burst of flavor in your dumplings.
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Soak the Bread: Cut the bread into cubes and heat the milk. Pour the warm milk over the bread, allowing it to absorb for about 20 minutes. This creates a soft base for your dumplings.
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Combine Ingredients: Sauté the onions in butter until translucent, then mix them into the soaked bread along with the spinach, egg, flour, salt, and pepper. Knead gently until well combined.
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Form the Dumplings: Shape the mixture into small dumplings and carefully drop them into a pot of gently simmering salted water. Cook for 6-8 minutes until they float, indicating they’re ready to enjoy.
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Make the Horseradish Sauce: Finely chop the onions and grate the horseradish. In a bowl, combine the horseradish, softened butter, and cream. Blend until smooth, then season to taste.
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Cook the Beef: Slice the beef fillet into medallions. In a hot skillet with oil, sear the beef until browned on the outside (about 3-4 minutes per side) and then transfer it to the oven for 10-12 minutes until just right.
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Caramelize the Onions: In the same skillet, add sliced onions and a sprinkle of sugar. Cook until golden, then deglaze with balsamic vinegar, simmering to infuse those rich flavors.
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Serve with Style: Plate the beef medallions over sliced apples, drizzle generously with horseradish sauce, and place the spinach dumplings alongside, garnished with fresh parsley for a pop of color.
Optional: A sprinkle of fresh lemon juice brightens the dish beautifully!
Exact quantities are listed in the recipe card below.
Expert Tips for Beef Fillet with Horseradish Sauce
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Sear Perfectly: Ensure your pan is hot before adding the beef. This prevents sticking and creates a beautiful crust on your beef fillet.
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Rest the Meat: After cooking, let the beef fillet rest for about 5-10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.
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Adjust Horseradish: If you’re unsure about the horseradish intensity, start with less and gradually mix in more. You can always add more for that delightful kick in your sauce.
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Dumpling Consistency: Avoid overmixing the dumpling dough to keep them light and fluffy. A gentle knead is all you need for perfect spinach dumplings.
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Caramelization Magic: Stir the onions frequently while caramelizing to prevent burning. A sprinkle of sugar helps intensify their sweetness and balance the dish.
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Serve Fresh: This beef fillet with horseradish sauce is best enjoyed fresh. Reheat leftovers gently to maintain flavor and texture, and pair with a fresh side for best results.
Beef Fillet Variations
Embrace your inner chef and explore these delightful twists to make this dish your own.
- Vegetarian Delight: Substitute the beef with grilled portobello mushrooms for a hearty, plant-based alternative that still satisfies.
- Herbed Twist: Add fresh herbs like thyme or rosemary to the spinach dumplings for an aromatic boost that elevates flavor.
- Creamy Dream: Swirl in some grated cheese like Parmesan into the horseradish sauce for a rich, savory twist that complements the beef beautifully.
- Spicy Kick: Mix in a dash of cayenne pepper or chili flakes to the horseradish sauce for those who love a little heat in their dishes.
- Nutty Flavor: Fold in toasted pine nuts or walnuts into the spinach dumplings for a delightful crunch that adds texture and taste.
- Apple Variations: Swap apples for caramelized pears in the dish for a different sweet and savory experience that pairs perfectly with the beef.
- Gourmet Sauce: Try adding a splash of red wine into the horseradish sauce for an extra layer of depth and sophistication.
- Gluten-Free Option: Use gluten-free breadcrumbs instead of regular bread for the dumplings, ensuring everyone can enjoy this festive treat.
Feel free to explore these variations, creating a signature dish that’s uniquely yours!
What to Serve with Beef Fillet with Horseradish Sauce?
Elevate your New Year’s dinner with these delightful pairings that harmonize beautifully with the rich flavors of your beef fillet.
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Roasted Brussels Sprouts: Their slight bitterness and crispy texture provide a fantastic contrast to the tender beef and creamy sauce.
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Creamy Mashed Potatoes: The velvety smoothness of mashed potatoes makes for a classic comfort that complements the dish beautifully, allowing the flavors to shine.
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Sautéed Green Beans: These vibrant green veggies add freshness to the plate, brightening every bite with their crunchy texture and herbaceous notes.
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Red Wine: A robust glass of red wine, preferably a Cabernet Sauvignon, enhances the meal’s sumptuousness while enriching the flavors of the beef.
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Balsamic Glazed Carrots: The sweetness of glazed carrots, with their sticky, caramelized exterior, creates an enticing balance that lingers on the palate.
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Apple Salad: A crisp apple salad with a citrus vinaigrette adds a refreshing contrast, cutting through the richness of the beef and horseradish sauce.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds off the meal, providing a sweet yet minimal finish.
These pairings create a culinary symphony around your beef fillet with horseradish sauce, transforming your New Year’s dinner into a memorable celebration!
Proper Storage for Beef Fillet with Horseradish Sauce
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Fridge: Store leftover beef fillet in an airtight container for up to 2 days. This helps retain its juicy tenderness while keeping flavors intact.
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Freezer: Freeze individual portions of beef fillet for up to 3 months. Wrap them tightly in plastic and place in a freezer-safe bag to maintain quality.
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Reheating: Gently reheat beef in the oven at 350°F (175°C) to preserve moisture. Reheat spinach dumplings in simmering water for a few minutes until warm.
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Sauce Storage: Keep the horseradish sauce in the fridge for up to 3 days. Stir before serving, adding a splash of lemon juice to enhance flavors if needed. Enjoy this comforting beef fillet with horseradish sauce again!
Make Ahead Options
Preparing the beef fillet with horseradish sauce in advance is a fantastic way to streamline your festive meal! Both the spinach dumplings and horseradish sauce can be made up to 24 hours ahead. Simply prepare the dumplings according to the recipe, cool them completely, and store them in an airtight container in the refrigerator. The horseradish sauce can also be made, then tightly covered and refrigerated to keep it fresh. When you’re ready to serve, just reheat the dumplings in boiling water for a few minutes until warmed through, and give the sauce a quick stir before plating. This prep ensures your meal remains just as delicious while saving you valuable time on busy occasions!
Beef Fillet with Horseradish Sauce Recipe FAQs
How do I choose the right beef fillet?
Absolutely! When selecting a beef fillet, look for a piece with a vibrant red color and minimal fat. Ensure there are no dark spots indicating spoilage. A good fillet should feel firm, and if possible, ask your butcher about the cut’s freshness and aging for optimal tenderness.
What’s the best way to store leftover beef fillet?
Very! To store leftover beef fillet, place it in an airtight container in the refrigerator for up to 2 days. This keeps the meat juicy and flavorful. If you want to save it for longer, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag, where they can stay fresh for up to 3 months.
Can I freeze the spinach dumplings?
Yes! Freezing spinach dumplings is a great option. After forming them, lay the dumplings on a baking sheet and freeze until solid, about 1-2 hours. Then transfer them to a freezer-safe bag. They can be stored this way for up to 3 months. When ready to enjoy, drop them directly into simmering water without thawing, cooking them for a few extra minutes.
What should I do if my horseradish sauce is too strong?
If your horseradish sauce is more intense than you’d like, don’t worry! Simply add a bit more softened butter or cream to mellow the flavor. Mix it in gradually, tasting as you go to achieve the perfect balance that suits your palate. Alternatively, you can incorporate a touch of sugar to offset the heat.
Can I use fresh spinach instead of frozen for the dumplings?
Absolutely! If you prefer using fresh spinach, steam or blanch it first to wilt down before squeezing out excess moisture. This method enhances the flavor and texture of your dumplings. However, remember to chop it finely after cooking for even distribution in your dumpling mix.
Is this recipe suitable for people with dietary restrictions?
Very! This beef fillet with horseradish sauce can cater to various dietary needs. For a dairy-free option, substitute the butter and cream in the sauce with margarine and plant-based cream. Use gluten-free flour for the dumplings to cater to gluten sensitivities, and a chia egg as a vegan substitute for the regular egg. Enjoy the flavors without compromising anyone’s dietary restrictions!
Beef Fillet with Horseradish Sauce for Perfect New Year Dinner
Ingredients
Equipment
Method
- Cook the spinach in boiling water until wilted, let it cool, then squeeze out excess water and chop.
- Cut the bread into cubes, heat the milk and pour it over the bread, allowing to absorb for about 20 minutes.
- Sauté the onions in butter until translucent, then mix them into the soaked bread along with spinach, egg, flour, salt, and pepper. Knead gently.
- Shape the mixture into small dumplings and drop them into simmering salted water. Cook for 6-8 minutes until they float.
- Finely chop onions and grate horseradish. Mix horseradish, softened butter, and cream in a bowl until smooth.
- Slice the beef fillet into medallions, sear in a hot skillet with oil until browned, then transfer to oven for 10-12 minutes.
- In the same skillet, add sliced onions with a sprinkle of sugar, cook until golden, then deglaze with balsamic vinegar.
- Plate the beef medallions over sliced apples, drizzle with horseradish sauce, and serve with spinach dumplings garnished with parsley.