Classic Beef Lasagna

There’s something truly comforting about a hearty slice of beef lasagna. Layers of pasta, savory ground beef, rich marinara sauce, and gooey melted cheese come together to create the ultimate comfort food experience. The melted mozzarella on top adds the perfect finishing touch, creating that crispy, golden crust that everyone loves.

This classic beef lasagna is a family favorite that’s sure to please the crowd, whether it’s a weeknight dinner or a special gathering. Its delicious combination of flavors is comforting and satisfying, and the recipe is simple enough to make for a cozy night in. Add a side salad or garlic bread for the perfect meal!

Full recipe:

Ingredients:

• 12 lasagna noodles
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 (6 oz) cans tomato paste
• 2 tbsp tomato sauce
• 1 tbsp sugar
• 1 ½ tsp dried basil
• 1 ½ tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg, beaten
• Fresh basil, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C). Boil lasagna noodles according to package directions, drain, and set aside.

2. In a large skillet, cook ground beef over medium heat, breaking it apart with a spoon. Add onions and garlic, cooking until soft and browned.

3. Stir in crushed tomatoes, tomato paste, tomato sauce, sugar, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.

4. In a medium bowl, combine ricotta cheese, 1 cup mozzarella, ½ cup Parmesan, and egg. Mix well.

5. Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Place a layer of lasagna noodles on top, followed by a layer of cheese mixture and a layer of meat sauce. Repeat the layers twice more, ending with a layer of meat sauce on top.

6. Sprinkle remaining mozzarella and Parmesan cheese over the top.

7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until bubbly and golden brown.

8. Let cool for 10 minutes before slicing. Garnish with fresh basil and serve.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 450 kcal | Servings: 8 servings

The History of Lasagna

Lasagna has a long and fascinating history that dates back to ancient civilizations. The concept of layering pasta with sauce and other ingredients can be traced back to the Greeks and Romans. The word “lasagna” itself is derived from the Greek word “Laganon,” which referred to a flat dough sheet cut into strips. However, it wasn’t until the Middle Ages in Italy that the dish began to resemble the lasagna we know today. The Italians introduced layered pasta dishes with rich sauces, meats, and cheeses.

While lasagna is often associated with Northern Italy, particularly the region of Emilia-Romagna, it has become a beloved dish throughout the entire country, each region adding its own unique twist. Classic beef lasagna is most closely associated with the traditional Italian lasagna, which typically uses a meat-based ragu sauce and a creamy béchamel sauce.

The Components of Classic Beef Lasagna

A traditional beef lasagna consists of several key components that work together harmoniously to create the ultimate comfort food. At its base are the lasagna noodles, which are typically wide, flat sheets of pasta that hold the layers together. The noodles are often parboiled before being layered with sauce.

The star of the show is the beef ragu, a slow-cooked sauce made from ground beef, tomatoes, onions, garlic, and various herbs and spices. The rich and savory ragu serves as the foundation for each layer of lasagna, offering deep flavors that infuse the entire dish.

Cheese is another essential component of lasagna, providing both flavor and texture. Ricotta, mozzarella, and Parmesan cheeses are the most common choices, with each bringing its own unique contribution. Ricotta is creamy and slightly sweet, mozzarella melts beautifully and adds a gooey texture, and Parmesan adds a sharp, salty bite that contrasts with the other ingredients.

Variations of Lasagna

While the classic beef lasagna recipe remains a favorite, there are many variations that cater to different tastes and dietary preferences. For example, some people prefer to use pork or sausage instead of beef for a different flavor profile. Others may choose to add vegetables, such as spinach or mushrooms, to make the dish even heartier or to cater to vegetarians.

Another popular variation is the use of different types of sauce. Some recipes replace the traditional tomato-based sauce with a white béchamel sauce, creating a creamier texture. There are also regional variations, such as the Lasagna alla Bolognese from Emilia-Romagna, which features a meat-based ragu sauce made with both beef and pork, along with a rich layer of béchamel.

For those seeking a healthier option, there are lighter versions of lasagna that substitute whole wheat noodles, reduce the amount of cheese, or add more vegetables to the mix. The beauty of lasagna lies in its versatility, making it easy to experiment and adapt the dish to suit any palate.

Cooking Tips for Perfect Beef Lasagna

Achieving the perfect beef lasagna requires a little bit of patience and attention to detail, but the end result is well worth the effort. Here are some essential tips to help you create a lasagna that will impress your family and friends.

1. Use high-quality ingredients: The key to a delicious lasagna lies in the quality of the ingredients. Opt for fresh pasta sheets, high-quality ground beef, and authentic cheeses like mozzarella and Parmesan. The better the ingredients, the better the final dish will taste.

2. Make your own sauce: While store-bought pasta sauce can be convenient, making your own beef ragu adds an incredible depth of flavor to your lasagna. Simmering the sauce for a longer time allows the flavors to meld and develop, resulting in a richer and more satisfying taste.

3. Don’t overcook the noodles: Overcooking the lasagna noodles can make the dish mushy and difficult to layer. Be sure to follow the package instructions for cooking the noodles and always undercook them slightly. They will continue to cook as they bake in the oven.

4. Let it rest: After the lasagna comes out of the oven, it’s important to let it rest for 10-15 minutes before slicing. This allows the layers to set and makes it easier to cut and serve. If you cut into the lasagna immediately, it may fall apart and lose its structure.

5. Layer thoughtfully: When assembling your lasagna, it’s essential to layer the ingredients evenly. Start with a layer of sauce on the bottom of the baking dish, followed by noodles, cheese, and meat sauce. Repeat the layers until you reach the top, finishing with a generous layer of cheese for that golden, bubbly crust.

Serving Suggestions

Classic beef lasagna is a hearty dish that pairs wonderfully with a variety of sides and accompaniments. A simple green salad with a light vinaigrette is the perfect balance to the rich and indulgent lasagna. The freshness of the salad cuts through the heaviness of the dish, providing a refreshing contrast.

Garlic bread is another classic side that complements lasagna beautifully. The crispy, buttery bread is perfect for mopping up any leftover sauce on your plate. If you’re looking to make the meal even more indulgent, you can also serve the lasagna with a side of roasted vegetables or a cheesy garlic breadstick.

For drinks, a glass of red wine, such as Chianti or Sangiovese, pairs excellently with the rich flavors of beef lasagna. If you prefer a non-alcoholic option, sparkling water with a splash of lemon is a refreshing choice that won’t overpower the dish.

Conclusion

Classic beef lasagna is a dish that embodies comfort, tradition, and flavor. With its layers of tender pasta, savory beef sauce, and melted cheese, it’s no wonder this Italian classic has become a favorite in homes across the world. Whether you’re making it for a family dinner, a special occasion, or just to satisfy a craving, beef lasagna never fails to deliver a satisfying meal. By experimenting with variations and following essential cooking tips, you can create a lasagna that’s uniquely your own while honoring the rich history of this timeless dish. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of comfort on your plate.