As winter blankets the world outside in a soft layer of snow, there’s nothing quite like the inviting scent of a home-cooked meal wafting through the house. One dish that captures this essence beautifully is the Viennese meatloaf, or Hackbraten, paired with luscious creamed savoy cabbage. This hearty combination evokes nostalgic memories of gathering around the dinner table with loved ones, sharing hearty bites and laughter against the backdrop of soft crackling fires.
Imagine pulling this moist, golden-brown meatloaf from the oven, its crispy top crackling invitingly. As you slice through, the rich aroma of sautéed onions and savory spices fills the air, mingling with the creaminess of the savoy cabbage. This dish is not only comforting but also surprisingly easy to make, offering a delightful flavor that will rekindle your love for home cooking and push fast food aside for good! Let’s dive into this winter favorite that promises to warm your heart and nourish your soul.
Why will you love Viennese meatloaf with creamed savoy cabbage?
Comforting warmth: This dish is like a warm hug on a cold winter day.
Hearty flavors: The moist meatloaf infused with savory spices pairs perfectly with the creamy cabbage.
Easy to make: No culinary degree needed—this recipe is straightforward and accessible for all home cooks!
Versatile: Feel free to switch up the meats and seasonings to suit your taste.
Crowd-pleaser: Ideal for family dinners or gatherings, it’s sure to impress everyone at the table!
Experience the cozy essence of home cooking by trying this flavorful combination that will satisfy your winter cravings!
Viennese Meatloaf Ingredients
• To craft a delightful Viennese meatloaf with creamed savoy cabbage, gathering the right ingredients is crucial for that authentic taste!
For the Meatloaf
- Brötchen (Stale Bread) – Provides moisture and structure; use fresh breadcrumbs if stale isn’t available.
- Zwiebeln (Onions) – Adds a depth of flavor and sweetness; shallots can be substituted if desired.
- Hackfleisch (Ground Meat) – The heart of your meatloaf; feel free to mix beef, pork, or use turkey for a leaner option.
- Tomatenmark (Tomato Paste) – Enhances mouthwatering richness; ketchup may serve as a sweet alternative.
- Eier (Eggs) – Binds the mixture together; consider flax eggs for a vegan-friendly option.
- Salz & Pfeffer – Essential seasonings to elevate flavors; adjust to suit your palate.
- Wiener Würstchen (Hot Dogs) – Adds an unexpected twist of flavor and texture; swap for vegetarian sausages for a meatless option.
- Röstimasse (Roasted Potato Mix) – Provides a delightful crunch; homemade hash browns are fantastic here.
For the Creamed Savoy Cabbage
- Wirsingkohl (Savoy Cabbage) – Contributes a fresh, vibrant element; substitute with green cabbage if necessary.
- Öl (Oil) – Used for sautéing the onions; any neutral oil will do.
- Mehl (Flour) – Thickens the luscious cabbage sauce; cornstarch is a good gluten-free alternative.
- Schlagsahne (Cream) – Adds a touch of creaminess to the sauce; opt for coconut cream for a dairy-free twist.
- Gemüsebrühe (Vegetable Broth) – Infuses savory depth; homemade or low-sodium broth works wonderfully.
- Zucker (Sugar) – Balances acidity while enhancing flavors; omit for no-sugar diets or use maple syrup as a substitute.
- Muskatnuss (Nutmeg) – Adds warmth and complexity; leave it out if not to your taste.
- Petersilie (Parsley) – Freshly chopped for a bright garnish; cilantro can be substituted if desired.
Gather these essential ingredients, and you’ll be on your way to creating a comforting winter meal that will warm hearts and conjure up fond memories!
How to Make Viennese Meatloaf with Creamed Savoy Cabbage
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Prepare the Bread: Soak the stale bread in water for a few minutes, then drain and squeeze out any excess liquid. This will help keep your meatloaf moist!
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Mix Ingredients: In a large mixing bowl, combine the soaked bread, ground meat, diced onions, tomato paste, and eggs. Season generously with salt and pepper to elevate those hearty flavors.
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Shape the Meatloaf: On a greased baking sheet, form half of your mixture into a rectangular shape. Lay sliced hot dogs on top, then carefully cover them with the remaining meat mixture.
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Bake: Preheat your oven to 200°C (392°F) and place the meatloaf inside. Bake it for approximately 1.75 hours, or until it’s beautifully browned and cooked through.
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Prepare the Cabbage: In a skillet, sauté the remaining onions in oil until they turn translucent. Next, add the savoy cabbage strips, sprinkle with flour, and pour in vegetable broth and cream. Season, and let it simmer for about 5 minutes.
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Finish the Meatloaf: After 30 minutes of baking, gently press half of the roasted potato mix onto the top of the meatloaf for added texture.
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Serve: Allow the meatloaf to rest for a few minutes, slice it gently, and serve it warm on a plate with a generous helping of creamy savoy cabbage. Don’t forget to garnish with freshly chopped parsley!
Optional: Pair it with mashed potatoes or crusty bread for a comforting meal.
Exact quantities are listed in the recipe card below.
What to Serve with Viennese Meatloaf with Creamed Savoy Cabbage?
Embrace the heartwarming spirit of home cooking by creating delicious accompaniments that elevate your meal experience.
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Creamy Mashed Potatoes: Their buttery richness pairs wonderfully with the flavorful meatloaf, soaking up all the delicious sauce.
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Crusty Bread: Fresh, warm bread is perfect for mopping up the luscious cabbage sauce, creating an irresistible combination on your plate.
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Roasted Carrots: Sweet, caramelized carrots provide a lovely crunch and a touch of natural sweetness, balancing the savory flavors of the meatloaf.
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Braised Green Beans: Tender green beans tossed in garlic and olive oil bring a fresh, vibrant contrast that will delight your taste buds.
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Coleslaw: A tangy, crisp coleslaw adds brightness and texture, cutting through the richness of the meatloaf and creamy cabbage.
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Red Wine: A glass of robust red wine beautifully complements the savory notes of the meatloaf, enhancing every bite and sip.
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Chocolate Cake: For dessert, indulge in a slice of moist chocolate cake—its richness contrasts with the heartiness of the meal, creating a satisfying ending.
Each of these pairings creates a delightful harmony that transforms your Viennese meatloaf with creamed savoy cabbage into an unforgettable dining experience!
How to Store and Freeze Viennese Meatloaf with Creamed Savoy Cabbage
Fridge: Store your leftover meatloaf in an airtight container for up to 3-4 days. Ensure it’s completely cooled before sealing to maintain moisture.
Freezer: Wrap the meatloaf tightly in plastic wrap and then in aluminum foil or an airtight container. It can be frozen for up to 3 months without losing its delightful flavor.
Reheating: Thaw overnight in the fridge before reheating. Warm it in the oven at 175°C (350°F) for about 20-30 minutes, or until heated through. Serve with fresh creamed savoy cabbage for the full experience of this comforting dish!
Make-Ahead: The meatloaf can be prepared a day ahead, stored in the fridge uncooked, then baked the next day for an effortless and cozy dinner.
Expert Tips for Viennese Meatloaf
Well-Combined Mixture: Ensure the meat mixture is evenly combined to prevent crumbling when slicing the meatloaf.
Check Doneness: Avoid overcooking by checking the internal temperature; it should reach 70°C (160°F) for perfect moisture.
Let it Rest: Allow the meatloaf to rest for at least 10 minutes before slicing. This helps maintain its juiciness and shape.
Use Quality Ingredients: Opt for fresh, high-quality ingredients to enhance the flavors in your Viennese meatloaf with creamed savoy cabbage.
Adjust Seasonings: Don’t hesitate to adjust salt and pepper to your taste; this step can make your dish truly unique!
Viennese Meatloaf Variations
Feel free to get creative with your Viennese meatloaf! A little twist can add a delightful surprise to each comforting bite.
- Turkey Meatloaf: Use ground turkey instead of beef or pork for a leaner, lighter option that still packs flavor and moisture.
- Veggie Boost: Mix in grated vegetables like zucchini or carrots for extra nutrition without compromising on taste. They blend seamlessly into the meatloaf!
- Spicy Kick: Add some diced jalapeños or red pepper flakes to the meat mixture for those who enjoy a bit of heat. Spice up the comfort!
- Herb Infusion: Fresh or dried herbs like thyme, rosemary, or basil can be sprinkled in for a fragrant twist that compliments the savory nature of the dish.
- Cheesy Goodness: Fold in shredded cheese like cheddar or mozzarella into the meat mixture for a gooey surprise that melts as you slice into the meatloaf.
- Different Meats: Experiment with a combination of meats, such as lamb and pork or chicken and beef, to create a unique flavor profile that captivates your taste buds.
- Exotic Flavors: Mix in ingredients like curry powder or smoked paprika for an adventurous flavor twist that transforms the traditional meatloaf into something extraordinary.
- Gluten-Free Option: Replace stale bread with gluten-free breadcrumbs or oatmeal for a satisfying texture without the gluten.
Every variation opens new pathways to discover flavorful memories around your dinner table!
Make Ahead Options
These Viennese meatloaf with creamed savoy cabbage are perfect for meal prep enthusiasts! You can prepare the meatloaf mixture up to 24 hours in advance; simply mix the soaked bread, ground meat, diced onions, tomato paste, and eggs before refrigerating. To maintain quality, cover the mixture tightly with plastic wrap or transfer it to an airtight container. Additionally, you can cook the meatloaf and refrigerate it for up to 3 days, then reheat before serving. When you’re ready to enjoy, slice the meatloaf and warm it in the oven while sautéing the savoy cabbage. This way, you’ll have a delicious, home-cooked meal with minimal effort after a busy day!
Viennese Meatloaf with Creamed Savoy Cabbage Recipe FAQs
What type of bread should I use for the meatloaf?
I recommend using stale bread, as it provides moisture and structure to the meatloaf. If you don’t have any stale bread, fresh breadcrumbs can be used as a substitute. Just make sure to soak them well to achieve the right texture!
How long can I store leftover Viennese meatloaf in the fridge?
You can store leftover meatloaf in an airtight container in the fridge for up to 3-4 days. Always ensure it’s completely cooled before sealing, as this helps maintain its moistness and flavor.
Can I freeze the Viennese meatloaf? If so, how?
Absolutely! To freeze, wrap the meatloaf tightly first in plastic wrap and then in aluminum foil. Alternatively, you can place it in an airtight container. It will keep well in the freezer for up to 3 months. Just thaw it overnight in the fridge before reheating.
What if my meatloaf crumbles when slicing?
To prevent crumbling, ensure that the meat mixture is well-combined and evenly packed. Also, allowing the meatloaf to rest for at least 10 minutes after baking is crucial for maintaining its juiciness and shape during slicing.
Is this recipe suitable for those with dietary restrictions, such as gluten or dairy intolerance?
Yes, it can be adjusted! For a gluten-free option, use gluten-free breadcrumbs and cornstarch for thickening. To make it dairy-free, opt for coconut cream in your sauces. Just be sure to check labels for any other ingredients that may contain allergens.
Can I prepare the Viennese meatloaf in advance?
Certainly! You can prepare the meatloaf a day in advance and store it uncooked in the refrigerator. Just pop it in the oven the next day when you’re ready for a comforting meal. This makes meal prep a breeze, ensuring you have a delicious dinner with minimal fuss!
Viennese Meatloaf with Creamy Savoy Cabbage: Comfort in Every Bite
Ingredients
Equipment
Method
- Soak the stale bread in water for a few minutes, then drain and squeeze out any excess liquid.
- In a large mixing bowl, combine the soaked bread, ground meat, diced onions, tomato paste, and eggs. Season generously with salt and pepper.
- On a greased baking sheet, form half of your mixture into a rectangular shape. Lay sliced hot dogs on top, then cover with the remaining meat mixture.
- Preheat your oven to 200°C (392°F) and bake the meatloaf for approximately 1.75 hours.
- In a skillet, sauté the onions in oil until translucent, then add savoy cabbage, sprinkle with flour, and pour in vegetable broth and cream.
- Season and let it simmer for about 5 minutes.
- After 30 minutes of baking, press half of the roasted potato mix onto the top of the meatloaf.
- Allow the meatloaf to rest for a few minutes, slice, and serve with creamy savoy cabbage garnished with parsley.