These Turkey and Cheese Crescent Rolls are a delightful blend of tender turkey, melted cheese, and the flaky goodness of crescent dough. The combination of mozzarella and cheddar gives each roll a creamy texture, while the Dijon mustard adds a tangy kick to balance the savory flavors.
Not only are these rolls incredibly easy to make, but they also offer a delicious solution for busy days. Whether you’re preparing a quick family dinner, a party appetizer, or a midday snack, these crescent rolls will become a crowd-pleaser. The best part? You can easily customize them by adding herbs, swapping cheeses, or even including other ingredients like ham or bacon for extra flavor.
Full recipe:
Ingredients:
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1 can (8 oz) refrigerated crescent rolls
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1/2 lb deli turkey, sliced
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1 tablespoon Dijon mustard
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1 egg, beaten
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Salt and pepper to taste
Directions:
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Preheat the oven to 375°F (190°C).
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Unroll the crescent dough and separate it into individual triangles.
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Spread a small amount of Dijon mustard onto each triangle.
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Place a slice of turkey and a sprinkle of shredded mozzarella and cheddar cheese on each triangle.
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Roll up each crescent, pinching the edges to seal.
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Brush the tops of the rolls with the beaten egg and sprinkle with salt and pepper.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
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Serve hot and enjoy!
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 150 kcal | Servings: 8 rolls
The Appeal of Turkey and Cheese Crescent Rolls
One of the best aspects of this dish is its speed. In just 15 minutes, you can have a piping hot meal ready to serve. When you’re too tired to prepare something complicated but still want a meal your family will love, these crescent rolls come to the rescue. You won’t have to rush to the store to pick up a ton of ingredients, and you can use whatever you have left over in your fridge, making this recipe a great option for utilizing leftovers.
Not only are these crescent rolls a hit with kids, but they also have enough flavor to please adults. The combination of turkey and melty cheese, paired with the soft, flaky crescent dough, is irresistible. The added honey mustard dipping sauce brings everything together with its sweet and tangy flavor, creating a balanced taste that works wonderfully with the savory turkey and cheese filling.
Making the Recipe Your Own
The beauty of this recipe is in its adaptability. You can switch up the ingredients to suit your tastes and what you have on hand. Don’t like Swiss cheese? Try cheddar, gruyere, or even brie for a richer, creamier filling. You can also opt for different meats, such as ham, for a similar yet equally delicious result. If you’re feeling adventurous, add in some fresh herbs like rosemary or thyme for extra seasoning.
This recipe is also an excellent choice for using up holiday leftovers. If you have extra turkey from Thanksgiving or Christmas, this is the perfect way to repurpose it into a new and exciting meal. You could even add a spoonful of cranberry sauce or some stuffing to create a festive version of the dish. The possibilities are endless!
The Simplicity of Crescent Rolls
What makes this dish so great is its simplicity. The crescent roll dough is incredibly forgiving and doesn’t require any extra steps like brushing with butter or egg wash. The buttery dough naturally turns golden and crisp as it bakes, perfectly enveloping the turkey and cheese inside. This makes the preparation process even easier, ensuring that you can focus on enjoying your meal instead of fussing with complicated techniques.
Serving Suggestions and Pairings
Turkey and Cheese Crescent Rolls are fantastic on their own, but they can also be served with a variety of side dishes to create a more substantial meal. Pair them with a fresh salad, such as a crisp green salad or a light apple and candied pecan salad, to balance out the richness of the crescent rolls. You could also serve them alongside a comforting bowl of soup, like the leftover turkey and wild rice soup, for a heartier meal.
For a more festive touch, these rolls can be served at parties or gatherings. You can make them bite-sized for a fun, portable snack that’s perfect for sharing. Garnish them with fresh rosemary sprigs or serve with a side of cranberry sauce for an added pop of color and flavor. They’re sure to be a crowd-pleaser!
Storage and Make-Ahead Options
While these crescent rolls are best served fresh from the oven, they can be made ahead for convenience. If you want to prepare them in advance, you can assemble the rolls in the morning and store them in the fridge until you’re ready to bake them. If you’re packing them for your kids’ lunches, they’ll keep well for a day or two, though they are best enjoyed within that time frame.
Be aware that while you can make them ahead, it’s not recommended to prepare them too far in advance, as the dough may lose its flakiness. To maintain the best texture, bake them just before you plan to serve them.
Why This Recipe is Perfect for Busy Families
Turkey and Cheese Crescent Rolls are the ideal recipe for busy families or individuals who don’t want to sacrifice flavor for convenience. They are quick, affordable, and adaptable, making them perfect for any night of the week. Plus, since they’re made with common ingredients like turkey, cheese, and crescent rolls, you likely already have everything you need in your kitchen.
The dish is also highly customizable, which makes it a great option for picky eaters or those with dietary restrictions. You can use different cheeses, swap out the turkey for ham, or even make them vegetarian by using plant-based meat alternatives. There’s no wrong way to make these crescent rolls—just use what you have on hand and make them your own.
Conclusion
In conclusion, Turkey and Cheese Crescent Rolls are an easy, fast, and versatile dish that can be enjoyed by the whole family. Whether you’re using leftovers or preparing a fresh batch, this recipe provides a simple way to transform basic ingredients into a delicious and satisfying meal. With the added bonus of the sweet and tangy honey mustard dipping sauce, it’s a dish that will surely become a favorite in your home. So, next time you need a quick meal that’s sure to please, consider making Turkey and Cheese Crescent Rolls—they’re a guaranteed hit!