Tacos de Alambre

The sizzling magic of Tacos de Alambre brings together the best of Mexican street food and home-cooked comfort. With shaved beef, spicy chorizo, smoky bacon, and loads of melty cheese, this dish hits all the savory notes in one skillet. The colorful peppers and onions add sweetness and crunch, balancing out the richness and tying the whole meal together.

Perfect for taco night or feeding a hungry crowd, this easy one-pan recipe delivers restaurant-worthy flavor at home. Just top it off with fresh lime juice, a sprinkle of cilantro, and serve with warm tortillas. Once you try them, Tacos de Alambre will be your new taco obsession.

Full recipe:

Ingredients:

• 4 slices bacon

• ½ pound chorizo sausage, casings removed

• 1 pound shaved beef steak (ribeye, sirloin, or flank)

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 yellow onion, diced

• 1 jalapeño pepper, finely diced

• 2 tablespoons taco seasoning (or your favorite blend)

• 3 cups shredded mozzarella cheese (or melting cheese of choice)

• Street-style corn tortillas, warmed

• Fresh lime wedges and chopped cilantro for garnish

Directions:

1. In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble; set aside.

2. In the same pan, add chorizo. Break it apart and cook for 5–7 minutes until browned.

3. Add bell peppers, onion, and jalapeño to the skillet. Cook for 10–15 minutes until the veggies are soft and the onions are translucent.

4. Stir in taco seasoning and combine well.

5. Add shaved beef and cook for 4–5 minutes until no longer pink.

6. Return the bacon to the skillet. Sprinkle cheese on top, cover, and let melt for 2–3 minutes.

7. Serve hot with warmed tortillas and garnish with lime juice and cilantro.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 6 servings

What Makes Tacos de Alambre So Special?

Tacos de Alambre are more than just your average tacos. The combination of juicy, flavorful meats, fresh vegetables, and melty cheese makes these tacos irresistible. The shaved beef, typically made from tender cuts like ribeye, sirloin, or flank steak, serves as the base of the dish. The addition of bacon adds an extra layer of smokiness and richness, while the chorizo infuses the mix with a bit of spice.

What sets Tacos de Alambre apart from other tacos is the balance of flavors and textures. The beef is savory, the bacon is crispy, and the melted cheese binds everything together. The bell peppers and onions add a slight sweetness and a satisfying crunch, providing a contrast to the other ingredients. Everything comes together in a hot skillet, creating a deliciously messy, cheesy, and savory filling that you won’t be able to resist.

A Versatile Taco for Every Taste

One of the best things about Tacos de Alambre is how versatile they are. While the recipe traditionally uses beef, bacon, and chorizo, you can easily customize it to your liking. For a lighter version, you can swap out the beef for chicken or pork. Vegetarians can skip the meat altogether and opt for a medley of sautéed mushrooms, peppers, and onions, making the dish equally satisfying without the meat. You can also experiment with different types of cheese—Oaxaca cheese is commonly used for its meltability, but Monterey Jack, mozzarella, or even queso fresco work just as well.

The toppings are another area where you can get creative. Traditionally, Tacos de Alambre are served with fresh cilantro and a squeeze of lime, but you can add your favorite salsa, guacamole, or pickled vegetables to give them a personal twist. The possibilities are endless, and the result is always a delicious and hearty taco.

The Perfect Taco for Any Occasion

Tacos de Alambre are perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to be a hit. The dish can be made in under an hour, which makes it ideal for busy weeknights. It’s also a great choice for taco nights with friends and family, as everyone can build their own tacos with the toppings they love. The beauty of this recipe lies in its simplicity, yet it offers complex flavors that make it feel like a special treat.

Tacos de Alambre are also a fantastic option for meal prepping. You can cook the filling ahead of time and store it in the fridge for a few days. When you’re ready to eat, simply reheat the mixture and serve it with fresh tortillas. It’s a quick and easy meal that doesn’t sacrifice flavor, making it a great choice for busy days when you want something filling and satisfying.

Tacos de Alambre vs. Other Mexican Tacos

While Tacos de Alambre shares many similarities with other taco varieties, it stands out due to its unique combination of meats and the way it is cooked. Unlike traditional tacos, which often feature grilled or shredded meats, Tacos de Alambre is typically made with shaved beef that cooks quickly on a skillet, allowing it to stay juicy and tender. The added bacon and chorizo also differentiate this dish from more standard taco fillings, bringing a smoky and spicy flavor that is often lacking in other taco styles.

Another distinctive feature of Tacos de Alambre is the way the cheese is incorporated. Once the beef, bacon, and veggies are cooked through, shredded cheese is sprinkled on top and melted into the filling. This gooey, melty cheese enhances the richness of the dish and ties all the flavors together in a decadent way. The cheese also adds a comforting factor, making these tacos especially indulgent.

Tips for the Perfect Tacos de Alambre

To make the most of your Tacos de Alambre, here are a few tips:

• Use Quality Meat: The beef is the star of the dish, so make sure to choose a high-quality cut. Ribeye or flank steak are great choices because they are flavorful and tender when cooked quickly. If you’re using chicken or pork, opt for cuts like chicken thighs or pork shoulder for the best results.

• Cook in Stages: To avoid overcooking the vegetables, cook the meat first, then add the peppers and onions. This allows the veggies to retain their crispness and bright flavor, while the beef gets the perfect sear.

• Preheat Your Skillet: Make sure your skillet is hot before adding the meat and vegetables. A hot pan ensures that the beef gets a good sear and the vegetables cook evenly, bringing out their natural sweetness.

• Use Melting Cheese: Choose a cheese that melts well, such as mozzarella, Oaxaca, or Monterey Jack. These cheeses melt beautifully over the hot filling and create a creamy texture that enhances the overall dish.

• Serve Immediately: Tacos de Alambre are best enjoyed right off the skillet. The hot filling, warm tortillas, and melted cheese come together to create the ultimate taco experience, so be sure to serve them while they’re fresh and hot.

Conclusion

Tacos de Alambre is a flavorful and satisfying dish that brings the best of Mexican street food into your kitchen. With its combination of beef, bacon, chorizo, peppers, and melty cheese, this taco will quickly become a favorite in your recipe rotation. The versatility of the dish allows you to tailor it to your tastes, making it a perfect choice for any occasion. Whether you’re cooking for a crowd or enjoying a simple dinner at home, Tacos de Alambre is sure to impress.

With its bold flavors and easy-to-make nature, it’s no wonder this taco is quickly becoming a fan favorite. The balance of savory meat, smoky bacon, fresh vegetables, and gooey cheese makes for a perfect taco experience that’s both comforting and exciting. So, the next time you’re craving a taco with a twist, give Tacos de Alambre a try—you won’t be disappointed!