Sweet Potato Fries with Chili and Cheese

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These Sweet Potato Fries with Chili and Cheese are a perfect blend of crispy, spicy, and cheesy goodness. The sweet potatoes offer a deliciously rich, caramelized flavor that pairs beautifully with the chili’s heat and the gooey, melty cheese.

This dish is incredibly easy to make, yet packed with flavor. It’s ideal for a casual snack, a game day appetizer, or even a fun dinner. Whether you want to impress guests or just treat yourself to something indulgent, this dish brings the perfect balance of comfort and heat in every bite. You can customize it with your favorite toppings, from sour cream to extra jalapeños, to suit your taste.

Full recipe:

Ingredients:

  • 4 medium-sized sweet potatoes

  • 2 tablespoons olive oil

  • 1 teaspoon chili powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper (optional, for extra heat)

  • Salt and pepper to taste

  • 1/2 cup cooked chili (your favorite chili recipe or canned chili)

  • 1 cup shredded cheddar cheese

  • Fresh cilantro, chopped, for garnish

  • Sour cream, for serving (optional)

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Wash and peel the sweet potatoes. Cut them into thin, even fries.

  3. In a large bowl, toss the sweet potato fries with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper until they are evenly coated.

  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.

  5. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.

  6. While the fries are baking, heat the chili in a saucepan over medium heat.

  7. When the fries are done, remove them from the oven and place them on a serving platter.

  8. Pour the hot chili over the fries, then sprinkle with shredded cheese.

  9. Return the fries to the oven for an additional 5 minutes, or until the cheese has melted.

  10. Remove from the oven, garnish with fresh cilantro, and serve with sour cream if desired.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 400 kcal | Servings: 4 servings

Preparation Tips

When preparing sweet potato fries with chili and cheese, there are a few tips to ensure the best results. The first step is to choose the right type of sweet potato. Look for firm, unblemished sweet potatoes. The size of the sweet potatoes can vary, but medium-sized ones tend to work best for fries, as they hold their shape well while cooking.

To achieve perfectly crispy fries, it’s important to cut the sweet potatoes into uniform shapes. This will ensure they cook evenly, and you’ll end up with fries that are crisp on the outside but soft on the inside. A sharp knife or a mandoline slicer is recommended for uniform slices. Also, be sure to toss the fries in olive oil and your chosen spices before baking to help achieve that golden-brown crispiness.

Another important tip is to make sure your oven is preheated to the correct temperature—425°F (220°C)—before placing the fries inside. A hot oven helps the fries crisp up quickly, preventing them from becoming soggy. If you have a convection setting on your oven, use it to circulate the air and make the fries even crispier.

Health Benefits

Sweet potatoes are not only delicious, but they are also packed with health benefits. They are an excellent source of fiber, vitamins, and minerals, making them a nutritious addition to any meal. One of the standout nutrients in sweet potatoes is vitamin A, which supports eye health, boosts the immune system, and promotes healthy skin. They are also rich in antioxidants, which help combat free radicals in the body and reduce inflammation.

Chili, typically made with beans, ground meat, and various spices, can also have its health benefits. Beans are high in fiber and protein, which help maintain healthy digestion and keep you feeling full longer. Chili is also a good source of iron, potassium, and other essential nutrients. The spices used in chili, such as chili powder and cayenne pepper, can offer health benefits as well. These spices are known for their anti-inflammatory properties and have been shown to boost metabolism and promote circulation.

The cheese in this dish, while not as nutritionally dense as the other ingredients, does provide calcium and protein. Opting for a healthier cheese option, like a reduced-fat version or a dairy-free alternative, can make this dish even more nutritious. Overall, sweet potato fries with chili and cheese offer a balanced combination of macronutrients, vitamins, and minerals, making it a tasty and satisfying dish.

Variations

While the classic version of sweet potato fries with chili and cheese is undeniably delicious, there are numerous variations you can try to suit your tastes and dietary preferences. Here are a few ideas:

  1. Vegan Version: If you’re following a plant-based diet, you can easily make this dish vegan by using a plant-based chili (skip the ground meat or use a meat substitute) and opting for dairy-free cheese. Vegan cheese melts just as well as regular cheese, providing that gooey texture that makes this dish so comforting.

  2. Spicy Kick: If you love heat, you can amp up the spice by adding extra jalapeños, chili flakes, or hot sauce to the chili or directly on top of the fries. You can also use a spicier cheese, such as pepper jack, for an added layer of heat.

  3. Sweet and Savory Combo: For a twist, try drizzling some maple syrup or honey over the sweet potato fries after they’ve been baked. The sweetness of the syrup contrasts beautifully with the chili’s spice, creating a deliciously unique flavor profile.

  4. Loaded Fries: Take your dish to the next level by adding more toppings, such as sautéed onions, diced tomatoes, olives, or fresh avocado. You can also sprinkle some fresh cilantro or parsley on top for a burst of color and flavor.

  5. Meat Lovers’ Option: If you’re a fan of meat, you can top the chili with cooked ground beef, turkey, or chicken for added protein. You can even add bacon crumbles for an extra indulgent touch.

  6. Cheese Variety: While cheddar is a classic choice, feel free to experiment with different types of cheese. Monterrey Jack, gouda, or a blend of mozzarella and cheddar could add a unique twist to the dish.

The beauty of this dish lies in its flexibility. Whether you prefer it spicy, mild, vegan, or meaty, there’s a variation to suit every palate.

Serving Suggestions

Sweet potato fries with chili and cheese can be served as a standalone dish or as a side to a larger meal. Here are some serving ideas:

  1. As a Main Dish: This dish makes for a hearty main course, especially when served with a side of sour cream or guacamole for dipping. The combination of carbs, protein, and cheese makes it satisfying enough to enjoy on its own.

  2. Perfect for Game Day: Sweet potato fries with chili and cheese are perfect for game day. Serve them in large bowls or platters, and allow guests to dig in with their favorite dips. It’s an easy and crowd-pleasing snack that everyone will love.

  3. Pair with a Salad: If you want to balance out the richness of the fries, serve them alongside a fresh salad. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the warm, cheesy fries.

  4. Toppings and Dips: Serve your dish with a variety of toppings and dips. Sour cream, guacamole, salsa, or even a zesty ranch dressing would pair wonderfully with the fries. You can also offer additional toppings like diced red onions, fresh cilantro, or jalapeños for a customizable experience.

  5. Meal Prep: This dish can also be prepped ahead of time for an easy weeknight dinner. Prepare the sweet potato fries and chili in advance, then assemble and bake when ready to serve. It’s a great option for busy days when you want something quick but flavorful.

Conclusion

Sweet potato fries with chili and cheese are a delicious, satisfying, and versatile dish that’s sure to be a hit in any household. With a crispy base of sweet potato fries, a rich chili topping, and melted cheese, this dish is a perfect blend of comfort and flavor. Whether you prefer it mild or spicy, meaty or vegan, there’s a version for everyone.

This dish is not only incredibly tasty but also packed with nutrients, thanks to the healthy ingredients like sweet potatoes and beans. With its customizable nature, it’s easy to tweak the recipe to suit your personal preferences and dietary restrictions.

So the next time you’re craving something indulgent yet satisfying, give sweet potato fries with chili and cheese a try. It’s the ultimate comfort food that’s sure to please a crowd and leave everyone coming back for seconds!

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