As the crisp autumn air sweeps through my kitchen, I can’t help but feel inspired by the seasonal flavors that evoke nostalgic memories of cozy gatherings. It was during one such fall afternoon, when my sweet tooth called, that I decided to blend the earthiness of roasted sweet potatoes with the warmth of fresh-baked biscuits. The result? These Sweet Potato Biscuits—moist, tender, and enhanced by a hint of nutmeg, they’re a delightful twist on the classic recipe that’s perfect for breakfast or to accompany a festive Thanksgiving feast.
These biscuits are not only easy to whip up but also budget-friendly, ensuring you can indulge without breaking the bank. Whether enjoyed straight from the oven or slathered in butter and drizzled with honey, their unique flavor and comforting texture will win over even the pickiest eaters. So, let’s roll up our sleeves and get baking these deliciously simple biscuits that beautifully capture the essence of fall!
Why Will You Love Sweet Potato Biscuits?
Irresistible flavor: The sweet potatoes add a delightful sweetness, complemented by warm nutmeg for a cozy autumn vibe.
Quick and easy: With simple ingredients and straightforward steps, you can whip these up in no time.
Versatile pairing: Perfect with breakfast favorites or as a side dish at holiday gatherings, they’ll complement any meal beautifully.
Budget-friendly: Made with affordable ingredients, you can delight your family and friends without stretching your wallet.
Crowd-pleasing treat: Even picky eaters will come back for seconds with these tasty biscuits, making them a guaranteed hit!
Sweet Potato Biscuit Ingredients
Discover the delicious components that make these biscuits a fall favorite!
For the Batter
• Sweet Potato – Adds moisture and natural sweetness; use 1 lb to yield about 1 cup when mashed. Substitute with butternut squash if desired.
• All-Purpose Flour – Provides structure; use 2 cups divided for dough consistency. Gluten-free flour may be a substitute with adjustments.
• Baking Powder – Essential leavening agent for impressive rise; avoid substitutions for best results.
• Sugar – Introduces a mild sweetness; can be replaced with honey, but this may alter the texture.
• Salt – Enhances flavor and balances the sweetness; a crucial ingredient.
• Ground Nutmeg – Adds a warm, autumn flavor profile; cinnamon can be used as an alternative spice.
• Frozen Butter – Creates flakiness in the biscuits; remember to grate it for easier incorporation. Cold margarine or vegan butter can substitute if needed.
• Whole Milk – Adds moisture; can be swapped with almond or oat milk, but may change biscuit texture.
Enjoy making these delightful Sweet Potato Biscuits, perfect for any fall gathering!
How to Make Sweet Potato Biscuits
- Prepare Sweet Potato: Prick the skin of a 1 lb sweet potato and microwave it for 5–7 minutes until tender. Once cooled, scoop out the flesh and mash it into 1 cup.
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready to bake those delicious biscuits.
- Mix Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour (reserve 1/4 cup for adjustments), baking powder, sugar, salt, and ground nutmeg. Give it a good stir!
- Incorporate Butter: Grate the frozen butter into the dry mixture, blending it in until you achieve a crumbly texture. This step is crucial for that flaky biscuit layer!
- Combine Wet Ingredients: In a separate bowl, whisk together the mashed sweet potato and 1 cup of milk until you have a smooth, creamy mixture.
- Form Dough: Pour the wet mixture into the dry ingredients and gently stir until a slightly sticky dough forms. If it’s too wet, add a bit of the reserved flour to achieve the right consistency.
- Shape Biscuits: Turn the dough onto a floured surface, flatten it to about an inch thick, and cut out biscuits using a cutter or a glass. Aim for fun shapes for extra appeal!
- Bake: Place the biscuits on a parchment-lined baking sheet and bake for 20 minutes or until they turn golden brown. Serve warm with butter or a drizzle of syrup for the ultimate treat!
Optional: Serve with a sprinkle of cinnamon sugar for an extra special touch.
Exact quantities are listed in the recipe card below.
Storage Tips for Sweet Potato Biscuits
- Room Temperature: Store completely cooled biscuits in an airtight container at room temperature for up to 2 days to maintain freshness.
- Fridge: For longer storage, place the biscuits in the fridge, where they will stay fresh for up to 5 days. Reheat in the oven for best results.
- Freezer: Freeze uncooked biscuits by arranging them on a baking sheet and placing them in the freezer until solid. Then, transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding an extra 5–10 minutes to the baking time.
- Reheating: To reheat, warm the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Enjoy the delightful flavor of your Sweet Potato Biscuits fresh out of the oven!
Tips for the Best Sweet Potato Biscuits
- Choose Ripe Potatoes: Use fully ripe sweet potatoes for maximum sweetness and moisture. Underripe potatoes may lead to dry biscuits.
- Chill Your Butter: Ensure your butter is frozen and grated for the best flakiness. Chopped butter can lead to dense biscuits; the colder, the better!
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in tough biscuits instead of tender ones.
- Adjust Flour Carefully: If your dough is too sticky, gradually add the reserved flour a tablespoon at a time until you achieve the desired consistency.
- Let Them Rest: Allow the shaped biscuits to rest for about 10 minutes before baking. This lets them rise better and results in fluffier biscuits.
What to Serve with Sweet Potato Biscuits?
These delightful biscuits create a comforting, inviting meal that warms the heart, ideal for gatherings or cozy family breakfasts.
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Scrambled Eggs: A classic pairing, the rich and fluffy texture of scrambled eggs enhances the sweetness of the biscuits beautifully.
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Crispy Bacon: The salty crunch of bacon contrasts perfectly with the tender texture of the biscuits, making each bite a savory delight.
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Maple Syrup: Drizzling warm maple syrup over the biscuits adds a sweet, rich layer that takes your breakfast to a whole new level of yummy.
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Sausage Gravy: Pouring creamy sausage gravy over these biscuits creates a southern comfort classic that’s sure to make everyone feel at home.
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Fresh Fruit Salad: Bright seasonal fruits offer a refreshing, juicy contrast to the warm, spiced biscuits, adding a fresh pop of color to your plate.
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Herbed Butter: A compound butter with fresh herbs elevates the taste of the biscuits, adding a gourmet touch that complements their sweetness.
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Hot Apple Cider: Sipping on a warm mug of spiced apple cider pairs beautifully with the autumn flavors of the biscuits, completing a cozy meal experience.
Sweet Potato Biscuit Variations
Discover the endless possibilities to make these biscuits uniquely yours and elevate your baking game!
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Butternut Squash: Swap sweet potato for cooked butternut squash to enjoy a slightly different sweetness and texture.
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Pumpkin Spice: Replace the sweet potato with canned pumpkin for a lovely autumn twist; add pumpkin pie spice for an extra flavor kick.
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Herb-Infused: Mix in chopped fresh herbs like rosemary or thyme for a savory twist that pairs beautifully with soups and stews.
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Cheesy Goodness: Stir in shredded cheese like cheddar or gouda into the dough for an irresistible cheesy biscuit perfect for breakfast or brunch.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a delicious gluten-free option that your guests will love!
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Honey Sweetened: Substitute honey for sugar for a more natural sweetness; just remember to reduce liquid slightly for the right consistency.
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Nutmeg-Free: If nutmeg isn’t your favorite, feel free to use cinnamon or omit spices entirely for a milder flavor that highlights the sweet potato.
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Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the dough for those who crave a bit of heat—perfect for adventurous eaters!
Make Ahead Options
These Sweet Potato Biscuits are perfect for meal prep aficionados looking to save time during busy mornings or festive gatherings! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and combining with the wet ingredients before shaping the biscuits. Store the formed biscuits in an airtight container in the refrigerator. For optimal freshness, allow them to rest for 10 minutes at room temperature before baking for just as delightful results. Alternatively, shape the biscuits, freeze them on a baking sheet until solid, and transfer to a freezer bag. When you’re ready to enjoy, simply bake them straight from the freezer, adding a few extra minutes to the cooking time. This way, you’ll have warm, flaky Sweet Potato Biscuits ready to complement any meal with minimal effort!
Sweet Potato Biscuits Recipe FAQs
What type of sweet potatoes should I use?
Absolutely! When selecting sweet potatoes, aim for firm, heavy ones without dark spots or blemishes. A ripe sweet potato yields maximum moisture and sweetness—essential for your biscuits. I often use orange-fleshed varieties for their rich flavor!
How should I store leftover sweet potato biscuits?
To keep your biscuits fresh, store completely cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to 5 days. Reheat in the oven for optimal taste and texture!
Can I freeze sweet potato biscuits, and if so, how?
Absolutely! To freeze uncooked biscuits, arrange them on a baking sheet and place in the freezer until solid. Once frozen, transfer them to a freezer bag where they can last up to 3 months. Bake from frozen, adding an extra 5-10 minutes to your original baking time. This method helps preserve their delightful texture!
What should I do if my biscuit dough is too sticky?
Very! If your biscuit dough becomes sticky, don’t worry! Gradually add the reserved flour, one tablespoon at a time, until you achieve a dough that holds together but is still slightly sticky. Ensure you mix gently to avoid tough biscuits!
Are sweet potato biscuits safe for people with allergies?
Of course! These biscuits are generally vegetarian; however, always be cautious of ingredient substitutions. If you or your guests have any specific allergies (like gluten or dairy), opt for gluten-free flour and plant-based milk alternatives to keep everyone included and safe.
Can I modify the sweetness of the biscuits?
Absolutely! If you prefer a sweeter biscuit, feel free to adjust the sugar level. Replacing sugar with honey is a wonderful option, though keep in mind it may alter the dough’s texture slightly. Start with a smaller amount and adjust to taste—from sweet to not too sweet, customize it just how you like!
Sweet Potato Biscuits That Will Transform Your Breakfast Game
Ingredients
Equipment
Method
- Prick the skin of a 1 lb sweet potato and microwave it for 5-7 minutes until tender. Once cooled, scoop out the flesh and mash it into 1 cup.
- Preheat your oven to 400°F (200°C) to ensure it's hot and ready to bake those delicious biscuits.
- In a mixing bowl, combine 2 cups of all-purpose flour (reserve 1/4 cup for adjustments), baking powder, sugar, salt, and ground nutmeg. Give it a good stir!
- Grate the frozen butter into the dry mixture, blending it in until you achieve a crumbly texture.
- Whisk together the mashed sweet potato and 1 cup of milk until you have a smooth, creamy mixture.
- Pour the wet mixture into the dry ingredients and gently stir until a slightly sticky dough forms.
- Turn the dough onto a floured surface, flatten it to about an inch thick, and cut out biscuits using a cutter or a glass.
- Place the biscuits on a parchment-lined baking sheet and bake for 20 minutes or until they turn golden brown.