There’s something incredibly satisfying about creating an impressive dish that looks as good as it tastes—and this Stuffed Turkey Roulade is just that! I came across this delightful recipe during a cozy evening at home, flipping through a cooking magazine when the vision of a simple yet stunning holiday centerpiece struck me. Featuring juicy turkey fillets wrapped around crispy bacon, toasted walnuts, and zesty arugula, it’s a mouthwatering blend of textures and flavors that will impress family and friends alike.
The best part? This roulade is surprisingly easy to prepare, making it perfect for a hassle-free dinner or festive gathering. Complete with a rich mushroom cream sauce to drizzle over each slice, it transforms a classic turkey dish into a gourmet experience without spending hours in the kitchen. So, whether you’re looking to add a touch of elegance to your dinner table or simply craving a comforting meal, this recipe is about to become your go-to delight. Let’s get started!
Why will you love this Stuffed Turkey Roulade?
Gourmet Experience: This dish looks stunning yet is simple to make, perfect for impressing guests without the stress.
Flavor Explosion: The combination of crispy bacon, savory turkey, crunchy walnuts, and peppery arugula creates an irresistible taste sensation.
Versatility: Customize with ingredient swaps—try different greens or nuts based on your preference.
Time-Saver: With just over an hour from prep to plate, it’s an ideal choice for busy weeknights or festive gatherings.
Make-Ahead Friendly: Prepare it the day before, allowing you to enjoy more time with your loved ones.
Crowd-Pleaser: This roulade is sure to be a hit at any dinner table, making it your new favorite recipe!
Stuffed Turkey Roulade Ingredients
Get ready to create a culinary masterpiece with these essential ingredients!
For the Roulade
- Bacon – Adds a salty, savory flavor and moisture; consider using prosciutto or pancetta for a different twist.
- Turkey Fillets – The main protein; pound thinly for even cooking; feel free to substitute with chicken if desired.
- Shallot – Enhances flavor; finely diced shallots bring a sweet, mild taste to your filling.
- Garlic – Provides depth; minced garlic elevates the deliciousness of the dish.
- Walnuts – Toasted, chopped walnuts add crunch and richness to the stuffing, but pecans or almonds work well too!
- Parmesan Cheese – Provides umami flavor and creaminess; can be replaced with Grana Padano or Asiago for a unique touch.
- Arugula – Offers peppery notes; substitute with spinach or other greens like radicchio for varied flavors.
For the Mushroom Cream Sauce
- Mushrooms – Combine oyster and shiitake for robust flavor; alternatives include cremini or chanterelles for a different taste profile.
- Sherry – Infuses sweetness and complexity; cognac or white wine can be used instead if needed.
- Chicken Broth – Acts as the sauce base; for a vegetarian option, vegetable broth is a great alternative.
- Heavy Cream – Ensures a rich, thick sauce; essential for that creamy texture in your mushroom sauce!
- Fresh Thyme – Adds herby freshness; swap with sage or oregano to explore other delightful flavors.
Now that you have everything you need for your delicious Stuffed Turkey Roulade, let’s roll up those sleeves and dive into the cooking process!
How to Make Stuffed Turkey Roulade
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Prep Ingredients: Begin by chopping the shallots, garlic, and walnuts. It’s essential to get these ready before you start cooking—plus, preheat your oven to 350°F (180°C) for optimal baking conditions.
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Sauté Filling: In a skillet, heat a drizzle of oil over medium-low heat. Add the chopped shallots and minced garlic, cooking for about 3 minutes until fragrant. Stir in the arugula and cook until just wilted, then set aside to cool slightly.
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Prepare Turkey: Take your turkey fillets and pound them to a uniform thickness of about ¼ inch. Season both sides generously with salt and pepper to enhance that savory flavor in your roulade.
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Assemble Roulade: Lay out the pounded turkey fillets and layer with crispy bacon, followed by a sprinkle of Parmesan cheese, the sautéed arugula mixture, and chopped walnuts. Roll the turkey tightly using foil to create a perfect roulade shape.
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Bake: Wrap the assembled roulade in foil and bake it in the preheated oven for 35 minutes. After this, uncover the roulade, drizzle with a bit of olive oil, and return it to bake for an additional 10-15 minutes until golden and cooked through.
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Make Sauce: In the same skillet used for the filling, sauté your mushrooms until they are beautifully browned. Add shallots and garlic, then pour in sherry, broth, thyme, and heavy cream. Simmer the mixture until thickened and luscious.
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Serve: Carefully slice the roulade to reveal the colorful layers within! Place on a plate and generously top with the rich mushroom cream sauce. Enjoy your creation alongside your favorite sides.
Optional: Garnish with fresh thyme for an added touch of greenery and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Stuffed Turkey Roulade are perfect for busy home cooks looking to save time during the week! You can assemble the roulade and tightly wrap it in foil up to 24 hours in advance, making it an excellent meal prep option. Just store it in the refrigerator to maintain freshness. Additionally, the mushroom cream sauce can be prepared a day ahead; simply reheat it gently on the stove before serving to prevent curdling. When ready to enjoy, bake the roulade as directed, and you’ll have a delicious, gourmet meal with minimal effort—ideal for busy weeknights or last-minute dinner parties!
What to Serve with Stuffed Turkey Roulade?
Elevate your dining experience with perfect sides that enhance this show-stopping dish.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes complements the savory roulade beautifully, making each bite a comforting delight. Soft and fluffy, they soak up any excess mushroom sauce perfectly.
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Roasted Seasonal Vegetables: Brilliantly crispy and caramelized veggies like Brussels sprouts or sweet potatoes add a vibrant touch to your plate, balancing the richness of the turkey. Their natural sweetness highlights the flavors of the roulade.
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Simple Arugula Salad: A light salad featuring peppery arugula, a splash of lemon, and shaved Parmesan contrasts nicely with the stuffed turkey, bringing a refreshing crunch to each mouthful. It brightens the meal and echoes the salad greens within the roulade.
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Stuffed Baby Potatoes: Bite-sized baby potatoes stuffed with cheese and herbs provide a delightful finger food option. Their crispy skin and cheesy filling echo the comforting flavors of the roulade.
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Herbed Quinoa Pilaf: A nutty quinoa pilaf with fresh herbs offers a light yet filling side that complements the meal without overpowering it. Its fluffy texture and bright flavors mingle well with the savory stuffing.
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Garlic Bread: The warm, crusty delights of garlic bread are perfect for soaking up that luscious mushroom cream sauce. Each bite bursts with flavor, enhancing the experience of your turkey roulade dinner.
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Cranberry Sauce: A tart and sweet cranberry sauce brings a pop of acidity, balancing the richness of the turkey. It adds a festive touch and is a traditional companion that you don’t want to skip!
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Red Wine: Pour a glass of your favorite red wine to complement the robust flavors of the roulade. A medium-bodied wine pairs beautifully, enhancing every bite and enriching your dining experience.
These pairings will create a feast that feels both elegant and welcoming, perfect for any occasion!
Stuffed Turkey Roulade Variations
Feel free to get creative and personalize your stuffed turkey roulade with these delightful suggestions!
- Poultry Swap: Replace turkey with chicken fillets for a lighter twist that’s just as flavorful.
- Nut Alternatives: Use pecans or almonds instead of walnuts for a different crunch and taste.
- Veggie Options: Swap arugula for spinach or kale to introduce a mellow greenery that complements the dish.
- Bacon-Free: Leave out the bacon for a healthier version or use turkey bacon for a similar texture with less fat.
- Mushroom Mix: Change the mushroom varieties; try a blend of cremini and shiitake for a deep flavor profile.
- Cheese Variations: Substitute Parmesan with feta or goat cheese for a tangy surprise that brightens the filling.
- Add Heat: Incorporate crushed red pepper flakes or diced jalapeños for a spicy kick in your stuffing.
- Herb Infusion: Experiment with other herbs, such as sage or rosemary, to infuse the roulade with a unique flavor that elevates the overall dish.
Every twist creates a new culinary adventure, so dive in and enjoy the process!
How to Store and Freeze Stuffed Turkey Roulade
Fridge: Store leftover stuffed turkey roulade in an airtight container for up to 3 days. This will keep it fresh and flavorful for those subsequent meals.
Freezer: Wrap the roulade tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Be sure to label it for easy identification later!
Reheating: To reheat, thaw in the fridge overnight. Bake at 350°F (175°C) for about 20-25 minutes or until heated through. Drizzle with a little olive oil to regain moisture.
Make-Ahead: For a stress-free dinner, prepare the stuffed turkey roulade a day in advance. Just refrigerate before baking to enhance flavors and streamline your cooking process.
Expert Tips for Stuffed Turkey Roulade
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Pound Evenly: Make sure to pound the turkey fillets to an even thickness. This ensures they cook uniformly, preventing some parts from being overdone while others are undercooked.
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Rest Before Slicing: Allow the roulade to rest for about 10 minutes before slicing. This will help the juices redistribute, leading to cleaner cuts and juicier meat.
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Don’t Overcrowd the Filling: Be cautious not to overstuff the roulade; too much filling can make it difficult to roll and may cause the roulade to burst during baking.
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Sauce Caution: When making the mushroom cream sauce, keep an eye on the heat. Overcooking can cause the cream to curdle. Aim for a simmer and stir continuously for a smooth sauce.
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Experiment with Greens: While arugula adds a great peppery taste, feel free to try different greens based on your preference. Spinach or kale are excellent substitutes that can give a unique flavor.
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Make-Ahead Option: If you’re preparing this stuffed turkey roulade for a special occasion, consider making it a day in advance. Just refrigerate before baking and pop it in the oven when you’re ready to serve!
Stuffed Turkey Roulade Recipe FAQs
How do I choose fresh turkey fillets?
Absolutely! Look for turkey fillets that are pale pink in color without any dark spots or discoloration. They should feel firm to the touch and have a slight sheen. Avoid any packages that appear bloated or have an off smell, as these may indicate spoilage.
What is the best way to store leftover Stuffed Turkey Roulade?
To maintain freshness, store your leftover stuffed turkey roulade in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature first before sealing. This way, you can enjoy it as a delicious meal or snack without compromising its flavor.
Can I freeze Stuffed Turkey Roulade? If so, how?
Yes, you can freeze the stuffed turkey roulade! Start by wrapping it tightly in plastic wrap to prevent freezer burn, then wrap it again with aluminum foil for extra protection. Be sure to label it with the date. It will keep well in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before reheating in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
What if my turkey roulade falls apart while rolling?
Very! If your roulade falls apart, it might be due to overstuffing or uneven pounding of the turkey fillets. Make sure to pound the meat evenly to about ¼ inch thickness and avoid overfilling. If it breaks, simply reassemble it in the baking dish and use toothpicks to hold it together while baking.
Can pets eat any of the ingredients in Stuffed Turkey Roulade?
It’s best to err on the side of caution! While unseasoned turkey is typically safe for dogs and cats in small amounts, ingredients like garlic and onions can be toxic. Always consult your veterinarian before sharing any human food with your pets.
What can I substitute for arugula if I don’t have any?
Certainly! If you’re out of arugula, consider using spinach or even kale for a milder flavor. Sauté them as the recipe suggests, and they will still provide a lovely crunch and nutritional boost. The more the merrier in terms of greens—feel free to experiment!
Stuffed Turkey Roulade: Your Easy Gourmet Dinner Delight
Ingredients
Equipment
Method
- Begin by chopping the shallots, garlic, and walnuts. Preheat your oven to 350°F (180°C).
- In a skillet, heat a drizzle of oil over medium-low heat. Add shallots and garlic, cooking for about 3 minutes until fragrant.
- Stir in the arugula and cook until just wilted, then set aside to cool slightly.
- Pound the turkey fillets to a uniform thickness of about ¼ inch. Season both sides with salt and pepper.
- Lay out the pounded turkey fillets and layer with crispy bacon, Parmesan cheese, the sautéed arugula mixture, and chopped walnuts.
- Roll the turkey tightly using foil to create a roulade shape.
- Wrap the roulade in foil and bake for 35 minutes. Uncover, drizzle with olive oil, and return to bake for another 10-15 minutes.
- In the same skillet, sauté mushrooms until browned. Add shallots and garlic, then pour in sherry, broth, thyme, and cream.
- Simmer the mixture until thickened.
- Slice the roulade, top with mushroom cream sauce, and serve.