This Strawberry Pretzel Salad is a refreshing and indulgent dessert with layers of sweet cream cheese, fresh strawberries, and a salty pretzel crust that adds the perfect crunch. It’s the ultimate dessert for summer, combining fruity, creamy, and salty elements in every bite.
It’s a crowd-pleaser at any gathering, whether it’s a family barbecue, a potluck, or a holiday dinner. Plus, it’s easy to make ahead and store in the fridge, so it’s perfect for busy hosts. Whether you’re serving it for dessert or as a sweet side dish, this Strawberry Pretzel Salad will always be a hit!
Full recipe:
Ingredients:
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2 cups pretzel sticks, crushed
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1/2 cup butter, melted
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3 tablespoons sugar
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1 (8 oz) package cream cheese, softened
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1 cup whipped topping
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1 cup sugar
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1 (6 oz) package strawberry Jell-O
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2 cups boiling water
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1 (16 oz) package frozen strawberries, thawed
Directions:
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Preheat oven to 350°F (175°C).
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In a medium bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well and press the mixture into the bottom of a 9×13-inch baking dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let cool completely.
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In a separate bowl, beat the cream cheese, whipped topping, and 1 cup of sugar together until smooth and creamy. Spread this mixture over the cooled pretzel crust.
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Dissolve the strawberry Jell-O in 2 cups of boiling water. Let the Jell-O cool slightly, then stir in the thawed strawberries.
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Pour the Jell-O mixture over the cream cheese layer and refrigerate the salad for at least 4 hours, or until set.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 4 hours 25 minutes
Kcal: 320 kcal
Servings: 12 servings