These Strawberry Crinkle Cookies are the perfect balance of sweet and soft, with a slight crunch from the powdered sugar coating. The combination of strawberry jam and buttery dough creates a cookie that’s irresistibly delicious and perfect for any occasion. Whether you’re making them for a special event or just enjoying a cozy treat at home, these cookies are sure to become a favorite.
The light crinkle on top adds a touch of charm to each cookie, making them as beautiful as they are tasty. The subtle strawberry flavor combined with the softness of the dough and the sugary coating will make these cookies a hit with anyone who tries them. They’re perfect for sharing with friends, family, or indulging on your own!
Full recipe:
Ingredients:
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1/2 cup strawberry jam or preserves
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1/2 cup powdered sugar (for rolling)
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1/4 cup granulated sugar (for rolling)
Directions:
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Preheat oven to 350°F (175°C).
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
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Add the egg and vanilla extract, mixing until well combined.
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Stir in the strawberry jam, ensuring it’s evenly incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until combined.
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Roll dough into 1-inch balls, then roll them in a mixture of granulated sugar and powdered sugar to coat evenly.
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Place the dough balls on a parchment-lined baking sheet about 2 inches apart.
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Bake for 10-12 minutes, or until the edges of the cookies are set but the centers remain soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 120 kcal per cookie | Servings: 24 cookies
Why Strawberry Crinkle Cookies are So Popular
These cookies have gained popularity due to their simplicity and versatility. With only four ingredients—flour, sugar, egg, and strawberry jam—this recipe is incredibly straightforward and quick to prepare. The sweet, jammy strawberry flavor adds a fruity twist to classic sugar cookies, making them a perfect option for anyone who loves berry-flavored treats.
Additionally, the crinkled effect makes these cookies visually appealing, which is why they’re often favored for holidays and celebrations. The cookies’ pastel pink color is another reason they’re associated with festivities like Valentine’s Day and Easter, where vibrant, pastel-colored foods are often served.
Perfect for Any Occasion
Whether you are preparing a batch for a family gathering, sending them as a gift, or serving them at a birthday party, these cookies fit every scenario. Their chewy texture makes them especially perfect for sharing, as they’re sure to delight everyone who takes a bite. The combination of strawberry jam and a light powdered sugar coating offers a delicate sweetness that appeals to both children and adults alike.
How to Customize Strawberry Crinkle Cookies
While this basic recipe is delicious on its own, there are several ways you can personalize it to suit your preferences. For example, you can adjust the sweetness by adding a little more sugar or using a sugar substitute for a lighter option. If you prefer a more pronounced strawberry flavor, you can add additional strawberry jam or incorporate freeze-dried strawberry powder into the dough for an even stronger berry taste.
You can also experiment with the texture by adding other ingredients like chocolate chips, nuts, or even a dash of lemon zest for an added twist. The possibilities for customization are endless, and this recipe provides a great base for creating your own variation of Strawberry Crinkle Cookies.
The Magic of Strawberry Jam
The key ingredient that sets these cookies apart from traditional sugar cookies is the strawberry jam. The jam not only provides flavor but also helps create the soft and chewy texture that these cookies are known for. The gooey jam blends seamlessly with the dough, allowing the cookies to melt in your mouth while still holding their shape.
Strawberry jam also contributes to the cookies’ vibrant color, making them eye-catching and perfect for sharing at gatherings. If you don’t have strawberry jam on hand, you can use any type of fruit preserve or jam that you prefer, such as raspberry or blackberry, to create a different flavor profile.
Tips for Baking the Perfect Strawberry Crinkle Cookies
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Chill the Dough: For best results, chill the cookie dough for at least 30 minutes before rolling it into balls. This helps prevent the cookies from spreading too much while baking and ensures they hold their shape.
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Roll in Sugar Generously: The powdered sugar coating gives the cookies their crinkled effect, so be sure to roll each dough ball generously in both granulated sugar and powdered sugar. This creates the signature cracks as the cookies bake.
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Don’t Overbake: These cookies should remain soft and chewy, so avoid overbaking them. Keep a close eye on them as they bake, and remove them from the oven when the edges are set but the centers are still soft.
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Use Parchment Paper: To prevent the cookies from sticking to the baking sheet, line the tray with parchment paper. This will ensure easy removal and help the cookies maintain their shape.
Why You’ll Love These Cookies
Strawberry Crinkle Cookies are loved by many for their simplicity, vibrant color, and delicious flavor. The combination of jam and a crinkly sugar coating creates a texture and taste that’s unlike any other cookie. The sweet strawberry flavor combined with a slight crunch from the powdered sugar gives you the perfect bite every time.
These cookies are ideal for baking with kids because they’re fun to make and require minimal ingredients. Plus, the crinkling effect is a hit with little bakers, as it’s satisfying to see the sugar coating crack as the cookies bake. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and results in a treat that everyone will love.
The Versatility of Strawberry Crinkle Cookies
While Strawberry Crinkle Cookies are delicious as they are, they can also be adapted to suit various dietary preferences. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. If you need a dairy-free version, swap out the butter for a dairy-free alternative like coconut oil or vegan butter.
This recipe is also a great base for experimenting with different types of fruit jams or preserves. For example, you could try raspberry, blueberry, or even a citrus jam to create your own unique variation of the classic crinkle cookie.
Storing and Enjoying Strawberry Crinkle Cookies
Once your Strawberry Crinkle Cookies are baked and cooled, you can store them in an airtight container at room temperature for up to a week. If you prefer to keep them fresh for longer, they can also be stored in the freezer for up to three months. Simply place the cookies in a single layer on a baking sheet to freeze, then transfer them to a resealable plastic bag or container once frozen.
When you’re ready to enjoy them, simply let the cookies thaw at room temperature for about 10-15 minutes. They’ll be just as soft and delicious as when they were first baked.
Conclusion: A Sweet Addition to Any Occasion
Strawberry Crinkle Cookies are a fun, festive, and delicious treat that’s perfect for any occasion. With their soft, chewy texture and sweet strawberry flavor, these cookies are sure to be a hit at your next gathering. Their crinkled appearance makes them stand out visually, while their simple yet flavorful ingredients make them a favorite among bakers of all skill levels.
Whether you’re making them for a holiday, birthday, or just a casual treat, Strawberry Crinkle Cookies will add a pop of color and a burst of flavor to your baking repertoire. So, grab your ingredients, roll up your sleeves, and start baking these delightful cookies that are guaranteed to bring smiles to everyone who tries them.