There’s something utterly delightful about indulging in a meal crafted just for you. Recently, after a whirlwind of fast food and takeout fatigue, I craved a rich, comforting dinner that whispered self-care and sophistication. That’s when I thought, why not treat myself to a Valentine’s Day steak for one? This intimate feast of a perfectly cooked sirloin paired with creamy mini dauphinoise potatoes and tender sesame Brussels sprouts feels like a warm embrace on a plate.
As the aroma wafts through the kitchen, I can’t help but smile, knowing this isn’t just about nourishment; it’s about savoring flavors that elevate a simple evening into something memorable. With just a handful of ingredients and a little bit of love, you can create an exquisite dish that not only tantalizes your taste buds but also rekindles your appreciation for homemade meals. Join me in bringing a touch of elegance to your next solo dinner—because every great meal deserves to be savored, even if it’s just for one!
Why choose Steak for one with mini dauphinoise?
Simplicity: This recipe is easy to follow, requiring just a few straightforward steps to achieve culinary bliss.
Indulgent flavors: The creamy mini dauphinoise combined with the savory sirloin steak creates a dining experience that feels luxurious.
Perfect for one: It’s designed for solo enjoyment, making it an ideal choice for those quiet nights in or a special Valentine’s Day treat.
Time-efficient: With a total time of just 55 minutes, you can whip up this delightful meal in no time, leaving room for relaxation or other plans.
Nourishing and satisfying: This dish not only nourishes the body but also the soul, reminding you that self-care comes in the form of delicious homemade food.
Elevate your dining experience with this delightful meal, and for something even more comforting, check out our creamy pasta recipes to pair perfectly with your steak!
Steak for One Ingredients
• Discover the delicious components for your steak for one with mini dauphinoise & sesame sprouts.
For the Mini Dauphinoise
- 150g baking potato – Scrubbed and sliced thin for a creamy layered effect.
- 5 tbsp No.1 Cacio e Pepe Pasta Sauce – Adds a rich, cheesy flavor that elevates your potatoes.
- 10g unsalted butter – Enhances richness and helps with browning the top.
For the Sesame Sprouts
- 100g pack Brussels sprouts – Fresh and vibrant, they provide a nutritious contrast to the rich steak.
- 1 tbsp toasted sesame oil – Infuses a delightful nuttiness that complements the sprouts.
- 3 tsp Cooks’ Ingredients Frozen Shallots – Quick and convenient for adding depth of flavor.
- 1 tsp sesame seeds – A crunchy garnish that enhances the visual appeal and texture.
For the Steak
- 1 sirloin steak – Tender and juicy, perfect for a decadent solo meal.
- 1 tsp sunflower or vegetable oil – Helps sear the steak for a delicious crust.
- 1 large thyme sprig – Infuses aromatic essence into your steak while it’s cooking.
- 50ml red wine – De-glazes the pan, creating a rich sauce to drizzle over the meal.
- 1 tsp Cooks’ Ingredients Garlic Paste (or 1 clove garlic, crushed) – Elevates flavor with a touch of sweetness.
Gather these ingredients, and you’re ready to create a heartfelt dinner that is as delightful to make as it is to eat!
How to Make Steak for One with Mini Dauphinoise
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Preheat the oven to 180°C (350°F). This initial step is essential to ensure your mini dauphinoise bakes perfectly, developing a creamy texture that makes each bite divine.
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Slice the baking potato into thin pieces and layer them in a small baking dish. Pour over the pasta sauce and season generously with salt and pepper for that flavorful kick.
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Dot the top with butter and cover the dish with foil. Bake for 30 minutes until the potatoes are tender and the flavors meld beautifully together.
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Heat the sunflower or vegetable oil in a pan over medium heat. Cook the sirloin steak for about 4-5 minutes on each side for a delightful medium-rare center, making sure it has a golden crust.
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Sauté the frozen shallots and garlic paste in another pan with the toasted sesame oil. Cook for a couple of minutes until it’s fragrant and slightly softened.
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Add the Brussels sprouts to the shallots and sauté until they become tender and vibrant green, about 5-7 minutes for perfect texture and flavor.
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Deglaze the pan with red wine and add the large thyme sprig. Simmer until reduced, creating a rich sauce that you’ll drizzle over your steak.
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Serve the beautifully cooked steak alongside the mini dauphinoise and sprinkle sesame seeds on the Brussels sprouts for a crunchy finish.
Optional: Garnish with additional thyme for an aromatic touch.
Exact quantities are listed in the recipe card below.
What to Serve with Steak for one with mini dauphinoise?
There’s something magical about crafting a complete meal that harmonizes beautifully with your steak for one.
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Garlic Bread: Perfectly crispy and buttery, garlic bread adds a delightful crunch and a savory kick to your dinner. Pair it with a slice of creamy mini dauphinoise for a comforting bite.
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Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the rich steak and potatoes. Plus, the creamy dressing mirrors the indulgent flavors in your mini dauphinoise.
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Grilled Asparagus: Tender and slightly charred, grilled asparagus offers a fresh crunch that balances the richness of your dish. The earthy flavor complements the hearty steak perfectly.
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Red Wine: A glass of full-bodied red wine enhances the meal, echoing the notes of your wine reduction sauce while bringing out the best in the sirloin.
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Chocolate Mousse: For dessert, a velvety chocolate mousse not only satisfies your sweet tooth but also provides a luxurious ending to your meal, enhancing the richness of the evening.
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Herbed Couscous: Fluffy and fragrant, herbed couscous offers a delightful texture that contrasts your creamy potatoes while soaking up those delicious flavors from your steak.
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Roasted Carrots: Sweet and caramelized, roasted carrots add a lovely splash of color and sweetness to your plate. Their natural sweetness perfectly balances the savory components of your dish.
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Sparkling Water: Refreshing and light, sparkling water cleanses your palate between bites, enhancing the entire dining experience without overshadowing the star of the show.
Whichever option you choose, these pairings will create a well-rounded meal that makes your solo dining experience truly special!
Make Ahead Options
These steak for one with mini dauphinoise & sesame sprouts are perfect for busy weeknights! You can prepare the mini dauphinoise by slicing the baking potato and layering it with the pasta sauce, then cover it tightly and refrigerate for up to 24 hours. The Brussels sprouts can be prepped by cleaning and trimming them a day in advance; store them in an airtight container in the fridge. When you’re ready to enjoy your meal, simply bake the dauphinoise for 30 minutes, while cooking the steak and sautéing the prepared sprouts right before serving. This way, you’ll have a delicious, home-cooked meal that feels special without the last-minute rush!
Expert Tips for Steak for One
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Choose Quality Meat: Select a fresh, well-marbled sirloin steak for maximum flavor. It makes all the difference in your steak for one experience.
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Rest Your Steak: After cooking, let your steak rest for a few minutes before slicing. This preserves its juices for a tender and juicy bite.
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Control Your Heat: Use medium heat for cooking the steak to achieve that perfect golden crust without overcooking the inside.
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Potato Layering: For the mini dauphinoise, make sure to layer the potato slices evenly. This ensures even cooking and a creamy texture throughout.
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Don’t Skip the Seasoning: Be generous with salt and pepper on both the steak and the mini dauphinoise. Proper seasoning enhances flavors you don’t want to miss!
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Wine Reduction: Allow the red wine in the sauce to simmer down until thickened. This will concentrate the flavors and create a rich, delectable sauce to elevate your steak for one.
How to Store and Freeze Steak for One with Mini Dauphinoise
Fridge: Keep leftover steak for one in an airtight container for up to 3 days. This helps preserve its flavor while preventing it from drying out.
Freezer: You can freeze portions of the mini dauphinoise and Brussels sprouts for up to 2 months. Just ensure they’re well-wrapped or placed in a freezer-safe bag to prevent freezer burn.
Reheating: For the best results, reheat the steak in a pan over low heat to retain moisture while warming. The mini dauphinoise can be reheated in the oven at 180°C (350°F) until warmed through.
These tips will help you enjoy your delightful steak for one with mini dauphinoise even after your special meal!
Steak for one with mini dauphinoise Variations & Substitutions
Customize your dish to suit your taste and pantry with these inspiring twists!
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Herb-Infused: Substitute fresh rosemary or oregano for thyme to bring a different aromatic depth to your steak. Each herb offers its own flavor profile, creating a unique dish every time.
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Cheesy Twist: Add a sprinkle of grated cheese, such as Gruyère or Parmesan, on top of the mini dauphinoise before baking for an extra creamy layer of flavor. Picture the bubbly, golden finish as you dig in!
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Low-Carb Option: Swap the baking potato for cauliflower florets to create a low-carb version of mini dauphinoise. This makes for a lighter meal without sacrificing the creamy goodness.
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Sautéed Spinach: Instead of Brussels sprouts, use fresh spinach sautéed in olive oil and garlic for a vibrant, nutrient-packed side. The earthy flavor pairs wonderfully with steak!
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Garlic Lovers: Increase the garlic paste to taste or add minced fresh garlic for a more robust kick. The aroma will be irresistible as it fills your kitchen.
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Spicy Kick: Toss in a pinch of red pepper flakes when sautéing the Brussels sprouts for a zesty addition. A little heat can elevate the dish and make it dance on your palate.
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Wine-Free Version: For a non-alcoholic twist, replace the red wine with beef broth or balsamic vinegar for a tangy, rich sauce without the alcohol content. You’ll still capture that deep flavor essence.
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Vegetable Mix: Add a medley of your favorite vegetables, like bell peppers or green beans, to the sauté with the Brussels sprouts for added color and nutrition. It’s a delicious way to enjoy more veggies!
Steak for One with Mini Dauphinoise & Sesame Sprouts Recipe FAQs
How do I choose the right baking potato for the mini dauphinoise?
Absolutely! Look for baking potatoes that are firm, without any dark spots or blemishes. Varieties like Russet or Yukon Gold work best because they offer the right starch content to create creamy layers. Ensure they’re scrubbed clean before slicing to maintain their freshness.
What’s the best way to store leftover steak for one?
Store any leftover steak in an airtight container in the fridge for up to 3 days. To keep it juicy, it’s best to let it cool to room temperature before sealing it. If you plan on saving it longer, I recommend wrapping it tightly in aluminum foil or plastic wrap before placing it in the freezer, where it can last up to 3 months.
Can I freeze the mini dauphinoise and Brussels sprouts?
Yes! You can freeze portions of both the mini dauphinoise and the Brussels sprouts. Allow them to cool completely, then transfer them to freezer-safe bags or containers. Be sure to remove as much air as possible to prevent freezer burn. They should be good for up to 2 months in the freezer.
What’s the best way to reheat the steak and mini dauphinoise?
To reheat the steak, place it in a skillet over low heat, covering it with a lid to keep moisture in, for about 5-7 minutes. For the mini dauphinoise, bake it in the oven at 180°C (350°F) for around 15-20 minutes, until it’s heated through. This way, you’ll enjoy the flavors just like when it was freshly made!
Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! This recipe features Brussels sprouts, which are high in vitamins but can cause gas in some individuals. If anyone you’re serving has a sensitivity, you might want to swap them for steamed green beans. Also, be cautious if you have gluten allergies, as the pasta sauce may contain gluten. Look for gluten-free alternatives if needed.
What should I do if my mini dauphinoise is too watery?
If your mini dauphinoise turns out watery, that could be due to not fully baking off excess moisture. To fix this while cooking, ensure you layer the potatoes evenly and cover them with foil only until the last 10-15 minutes of baking, allowing the top to brown while excess moisture evaporates. Adding a touch more pasta sauce can provide extra creaminess without wateriness too!
Delicious Steak for One with Mini Dauphinoise for Valentine's Day
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F).
- Slice the baking potato into thin pieces and layer them in a small baking dish. Pour over the pasta sauce and season generously with salt and pepper for that flavorful kick.
- Dot the top with butter and cover the dish with foil. Bake for 30 minutes until the potatoes are tender and the flavors meld beautifully together.
- Heat the sunflower or vegetable oil in a pan over medium heat. Cook the sirloin steak for about 4-5 minutes on each side for a delightful medium-rare center, making sure it has a golden crust.
- Sauté the frozen shallots and garlic paste in another pan with the toasted sesame oil. Cook for a couple of minutes until it's fragrant and slightly softened.
- Add the Brussels sprouts to the shallots and sauté until they become tender and vibrant green, about 5-7 minutes for perfect texture and flavor.
- Deglaze the pan with red wine and add the large thyme sprig. Simmer until reduced, creating a rich sauce that you’ll drizzle over your steak.
- Serve the beautifully cooked steak alongside the mini dauphinoise and sprinkle sesame seeds on the Brussels sprouts for a crunchy finish.