Steak and Chimichurri Sandwich

Why Chimichurri Sauce is the Star

Chimichurri is a famous Argentinian sauce that’s traditionally served with grilled meats. It’s made from parsley, oregano, garlic, olive oil, and vinegar, with the option of adding spices like red pepper flakes to give it a punch of heat. The key to chimichurri’s success lies in its balance. The bright, fresh parsley and oregano mingle perfectly with the acidity of red wine vinegar, and the olive oil brings everything together in a smooth, vibrant dressing. While it’s commonly served with steaks, it’s versatile enough to pair with other meats, fish, and even roasted vegetables.

In this sandwich recipe, chimichurri does more than just act as a topping—it’s an integral part of the cooking process. The steak is marinated in chimichurri, allowing the flavors to penetrate and elevate the beef, ensuring that every bite is infused with its zesty goodness.

The Perfect Cut of Steak for the Sandwich

The steak used in this sandwich can make all the difference. Skirt steak is often the cut of choice due to its rich, beefy flavor and perfect texture for grilling or broiling. It’s a thin, long cut that cooks quickly, making it ideal for a sandwich. The quick cooking ensures that the steak remains tender and juicy, giving it that perfect balance between crusty outside and juicy inside.

Alternatively, flank steak can be used as a substitute if skirt steak is unavailable. It’s slightly leaner but still provides a great beefy flavor. Both cuts should be grilled or broiled to medium-rare to preserve their tenderness and flavor.

Grilling vs. Broiling the Steak

While grilling is often the preferred method for cooking steak, broiling is a fantastic alternative, especially when you’re looking to recreate that smoky, charred flavor without the need for an outdoor grill. Broiling cooks the steak from above under high heat, giving it a quick, intense sear that locks in the juices and flavor. Whether you choose to grill or broil, the goal is the same: to create a perfectly cooked piece of steak that can be sliced thinly and piled onto the sandwich bread.

Marinating the Steak in Chimichurri

One of the keys to this sandwich’s rich flavor is the marinating process. While the steak is being prepared, it’s important to marinate it in the chimichurri sauce for at least 20 minutes. This allows the steak to absorb the bright, tangy flavors of the sauce, infusing the beef with the essence of fresh herbs, garlic, and vinegar. For those who want to take the flavor even further, the steak can be marinated for up to an hour, deepening the flavor profile of the meat.

While marinating is important, it’s also crucial to allow the steak to rest after cooking. This helps to retain the juices within the meat, ensuring that every slice is moist and tender.

Assembling the Sandwich

Once the steak is grilled or broiled and rested, the real fun begins: assembling the sandwich. A fresh sandwich roll or hoagie roll is the ideal vessel for this hearty sandwich. Toast the rolls lightly to give them a bit of crunch and warmth, which complements the tenderness of the steak.

Start by spreading some chimichurri sauce on the inside of the bread. This adds a layer of flavor that will absorb into the bread and set the tone for the sandwich. Next, layer on the thinly sliced steak. The steak should be sliced against the grain to ensure tenderness with every bite. Top the steak with more chimichurri sauce for an extra punch of flavor, and serve the sandwich with additional sauce on the side for dipping.

Serving and Pairing Ideas

This steak and chimichurri sandwich is a meal in itself, but it can also be paired with various sides to create a more rounded meal. A crisp salad with fresh greens and a light vinaigrette pairs wonderfully with the rich, flavorful sandwich. Alternatively, roasted vegetables or French fries can add texture and additional heartiness to the meal.

For drinks, a chilled glass of white wine, like a Sauvignon Blanc, complements the fresh herbaceousness of the chimichurri sauce. For those who prefer a non-alcoholic option, a cold iced tea or lemon-lime soda can balance the richness of the steak and chimichurri.

Why This Sandwich Works

This sandwich is a perfect example of how simple ingredients can come together to create an unforgettable dish. The steak provides a hearty base, while the chimichurri sauce adds a burst of brightness and acidity, cutting through the richness of the meat. The bread acts as the perfect vehicle to hold everything together, ensuring that each bite has the perfect balance of flavors.

The beauty of this sandwich lies in its simplicity. It doesn’t rely on an array of complicated ingredients or techniques—just high-quality steak, a fresh and flavorful chimichurri sauce, and a soft roll. The result is a dish that highlights the bold, vibrant flavors of Argentina while remaining accessible and easy to make.

Conclusion: A Delicious Experience with Every Bite

In conclusion, the Steak and Chimichurri Sandwich is a must-try recipe for anyone who loves bold flavors and hearty, satisfying meals. The combination of grilled or broiled steak, bright chimichurri sauce, and soft bread makes for a deliciously balanced sandwich that will leave you craving more. Whether you’re making it for a weeknight dinner, a weekend barbecue, or a special occasion, this sandwich is sure to impress. With its simple ingredients and straightforward preparation, it’s the perfect dish to bring the bold flavors of Argentina right to your table. Enjoy it with a side of your favorite salad, fries, or even roasted vegetables, and you’ll have a complete meal that’s full of flavor and satisfaction.