This Spinach and Artichoke Chicken Pasta is a creamy, indulgent dish that combines tender chicken, wilted spinach, artichoke hearts, and a rich Parmesan cream sauce. The perfect comfort food that is not only easy to make but also incredibly satisfying.
The pasta pairs wonderfully with the creamy sauce, making each bite a flavor-packed delight. Garnished with fresh herbs, this dish is an absolute showstopper for your family dinner or a special occasion. Enjoy a rich and comforting meal that is both hearty and delicious, all in one bowl.
Full recipe:
Ingredients:
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2 tablespoons olive oil
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4 boneless, skinless chicken breasts
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Salt and freshly ground black pepper
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4 cloves garlic, minced
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1/2 cup chicken broth
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1 (14 oz) can artichoke hearts, drained and chopped
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1 cup spinach, chopped
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1/2 cup heavy cream
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1 cup grated Parmesan cheese
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8 oz penne pasta (or pasta of choice)
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1/4 teaspoon red pepper flakes (optional)
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Fresh basil or parsley for garnish
Directions:
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Cook pasta according to package instructions, drain, and set aside.
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Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side or until fully cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the chicken broth, artichoke hearts, and spinach. Stir well and cook for about 3-4 minutes until the spinach is wilted.
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Add the heavy cream and Parmesan cheese to the skillet. Stir until the sauce is creamy and smooth. Season with red pepper flakes, salt, and pepper to taste.
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Slice the cooked chicken into strips and add it back into the skillet with the sauce. Toss to combine.
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Add the cooked pasta to the skillet and stir until the pasta is well coated with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
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Garnish with fresh basil or parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings
The Key Ingredients in Spinach Artichoke Chicken Pasta
The core ingredients that make this dish stand out are chicken breasts, spinach, artichokes, and a homemade Alfredo sauce. Boneless, skinless chicken breasts are ideal because they cook quickly and stay moist, especially when combined with the creamy sauce. The spinach and artichokes not only add flavor but also give the dish its signature “spinach artichoke dip” flavor, which everyone loves. The Alfredo sauce is creamy, smooth, and made without any flour, making it a naturally gluten-free option.
For a gluten-free version, you can swap regular pasta for gluten-free pasta. The original recipe uses brown rice penne, which works wonderfully and doesn’t compromise on texture or flavor.
How to Make Spinach Artichoke Chicken Pasta
Making Spinach Artichoke Chicken Pasta is a simple process that requires just a few steps. First, you’ll cook the chicken breasts until golden brown and cooked through, then slice them into bite-sized pieces. Next, you’ll prepare the pasta and cook it al dente. While the pasta is cooking, you’ll make the creamy sauce by heating heavy cream and melting mozzarella cheese in a skillet. The spinach and artichokes are added to the sauce, followed by the cooked pasta and chicken.
The beauty of this dish is in the sauce. The homemade Alfredo sauce, which is made by combining heavy cream, milk, and cheese, coats the pasta and chicken perfectly. The addition of spinach and artichokes adds a delightful burst of flavor and texture, making each bite more enjoyable.
Making Spinach Artichoke Chicken Pasta Gluten-Free
If you’re looking to make this dish gluten-free, it’s easy to adapt. The Alfredo sauce is already naturally gluten-free, as it’s made without any flour. The only change needed is to substitute regular pasta with gluten-free pasta. You can use gluten-free penne, fusilli, or any pasta shape that you prefer. A gluten-free pasta like brown rice penne is an excellent choice, as it maintains the right texture and absorbs the creamy sauce beautifully.
Why You’ll Love Spinach Artichoke Chicken Pasta
This dish is not only creamy and comforting, but it’s also a great way to incorporate vegetables into your meals. Spinach is rich in iron and vitamins, while artichokes are packed with antioxidants. Together, they make this dish both delicious and nutritious. Additionally, this recipe can be easily customized. If you don’t have spinach or artichokes on hand, you can swap them out for other vegetables like broccoli or kale.
Spinach Artichoke Chicken Pasta is perfect for a family dinner, a potluck, or any occasion where you want to impress your guests without spending too much time in the kitchen. It’s a one-pan meal, which means less cleanup, and the leftovers taste even better the next day!
Pairing Suggestions
This creamy pasta dish pairs wonderfully with a light salad or steamed vegetables to balance the richness of the sauce. A simple green salad with a tangy vinaigrette will add freshness to the meal. If you prefer something heartier, roasted vegetables like carrots, zucchini, or bell peppers would complement the dish nicely.
For beverages, a crisp white wine such as Sauvignon Blanc or Chardonnay would be a great choice to cut through the creaminess of the pasta. If you prefer non-alcoholic options, a sparkling water with a slice of lemon would offer a refreshing contrast.
Conclusion
Spinach Artichoke Chicken Pasta is a satisfying and indulgent meal that brings the classic flavors of spinach artichoke dip into the world of pasta. With its creamy sauce, tender chicken, and the burst of flavor from the spinach and artichokes, this dish will quickly become a favorite in your recipe repertoire. It’s easy to make, customizable, and perfect for any occasion, whether you’re cooking for a family dinner or hosting friends. Try it out today and enjoy a comforting, flavorful meal that’s sure to please everyone at the table.