There’s something heartwarming about the way a Southern Tomato Pie invites you into the kitchen, filling the air with irresistible scents of roasted tomatoes and herbs. Picture this: lazy summer afternoons where ripe, juicy tomatoes are at their peak, perfect for showcasing in a dish that’s both simple and sophisticated. When I first tasted this delightful pie at a friend’s gathering, I knew I had stumbled upon a true gem—a blend of comforting flavors with a touch of elegance.
Fast forward to today, as the season’s bounty beckons. This recipe not only celebrates the vibrant tastes of summer but also provides a delicious solution for anyone tired of the drive-thru routine. Let’s face it, a slice of homemade Tomato Pie beats fast food any day! It’s a canvas for creativity, allowing you to tweak ingredients based on what you love or have on hand, whether it’s fresh herbs or the cheese that makes your heart sing.
Join me in crafting this beautiful dish that’s sure to become a staple in your kitchen. Trust me; your taste buds will thank you!
Why is Southern Tomato Pie so irresistible?
Comforting and Flavorful: This pie is a delicious fusion of sweet, juicy tomatoes and aromatic herbs that seamlessly blend to create a robust flavor profile.
Effortless Preparation: With just a few simple steps, you can whip up this delightful dish, making it perfect for any home cook, regardless of skill level.
Seasonally Inspired: Utilizing fresh summer tomatoes means you’re not just cooking; you’re celebrating the season’s bounty in each bite.
Versatile and Creative: Personalize with your favorite cheeses or herbs, making it your own while still keeping the traditional essence intact.
Crowd Pleaser: Serve it warm or at room temperature; this pie is guaranteed to win over family and guests alike.
Dive into the joys of homemade cooking with this beloved Southern classic!
Southern Tomato Pie Ingredients
For the Crust
• Pie crust – A nine-inch (23-cm) frozen or homemade pie crust works perfectly for this Southern Tomato Pie, giving it a delightful, flaky base.
For the Filling
• Tomatoes – Two pounds of ripe tomatoes bring the vibrant colors and flavors to your pie, making each slice bursting with freshness.
• Yellow onion – One large, thinly sliced onion adds sweetness and depth, elevating the overall taste of your dish.
• Extra-virgin olive oil – Two tablespoons help develop the flavors while roasting your tomato and onion mixture.
• Salt – One and a quarter teaspoons enhances the flavor of the vegetables, drawing out their natural sweetness.
• Black pepper – A quarter teaspoon of freshly ground black pepper adds just the right kick to balance the dish.
• Sugar – Three-quarters of a teaspoon offsets acidity in tomatoes, making them sweeter and more palatable.
• Fresh thyme – One and a half teaspoons of fresh thyme leaves (or half a teaspoon of dried thyme) brings a lovely herbal aroma to the pie.
• Fresh basil – Two tablespoons of chopped basil provide a bright, fresh note that complements the tomatoes beautifully.
For the Topping
• Mayonnaise – A half cup adds creaminess and richness, melding perfectly with the roasted vegetables.
• Fontina cheese – One cup of shredded fontina (or mozzarella) contributes a gooey, melty texture that’s irresistible, so save half for layering.
• Pecorino Romano – One-third cup of grated Pecorino Romano (or Parmigiano-Reggiano) gives a salty, savory touch that enhances the overall flavor profile of your Southern Tomato Pie.
With these ingredients at hand, you’re just one step away from creating a homey masterpiece that celebrates all that summer has to offer!
How to Make Southern Tomato Pie
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Preheat the oven to 375°F (190°C). Set the oven rack in the middle position to ensure even baking. If using a frozen crust, thaw it until soft enough to prick with a fork, then prick the bottom and sides. Bake for 12 to 15 minutes until golden. If making a homemade crust, line with parchment paper, fill with weights, and bake for 15 to 20 minutes. Remove the weights and bake an additional 5 to 10 minutes until golden. Set the crust aside.
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Toss the tomatoes and onions with olive oil, salt, pepper, sugar, and thyme on a baking sheet. Make sure they are spread in a single layer. Roast for 45 to 50 minutes, stirring a few times, until the tomatoes dry out and the onions turn beautifully browned. Once roasted, remove from the oven, sprinkle with fresh basil, and mix well.
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Stir together mayonnaise, ½ cup of fontina cheese, and grated Pecorino Romano in a small bowl to make the topping. This creamy blend will add a rich texture on top of your filling.
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Layer the remaining fontina cheese over the bottom of the blind-baked crust for a cheesy base. Spoon the roasted tomato filling on top, spreading it evenly. Dollop the mayo and cheese mixture over the top and gently spread it to the edges. Bake at 375°F for 25 to 30 minutes until the pie is lightly golden. Serve warm or at room temperature for the best experience.
Optional: Sprinkle fresh basil on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Southern Tomato Pie preparations are perfect for meal prep enthusiasts looking to streamline their cooking! You can chop and roast the tomatoes and onions up to 24 hours in advance, refrigerating them in an airtight container to maintain their flavors and textures. Additionally, you can pre-mix the mayonnaise and cheese topping, storing it separately in the fridge (just remember to cover tightly). When you’re ready to bake, simply blind bake the crust, layer in the cheese, and add the chilled tomato filling before dolloping your prepared topping on top. Bake as directed for freshly baked goodness that tastes just as delicious as if you made it all in one go!
What to Serve with Southern Tomato Pie?
When you’re ready to elevate your dining experience, consider these delightful companions that will complete your meal with flair.
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Simple Green Salad: Tossed with a light vinaigrette, it adds a refreshing crunch that beautifully balances the rich flavors of the pie.
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Garlic Bread: Warm, crispy garlic bread soaked in butter creates a heartwarming pairing, perfect for scooping up any savory pie remnants.
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Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds a colorful touch while enhancing the earthy elements of the tomato.
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Coleslaw: The creaminess and crunch of a tangy coleslaw bring a delightful contrast, adding a playful texture to your plate.
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Chilled White Wine: A crisp sauvignon blanc complements the acidity of the tomatoes, refreshing your palate between bites while enhancing the dish’s overall experience.
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Berry Crisp: For dessert, a warm berry crisp with vanilla ice cream delivers a sweet, cozy end to your meal, rounding off the comfort food theme splendidly.
With these suggestions, you’ll craft a memorable meal that celebrates the essence of Southern Tomato Pie!
How to Store and Freeze Southern Tomato Pie
Fridge: Store leftover Southern Tomato Pie in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to maintain its delightful flavors.
Freezer: For longer storage, freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. When ready, bake from frozen, adding extra time as needed.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through, retaining that satisfying pie crust texture.
Room Temperature: Southern Tomato Pie can sit out for up to 2 hours before needing refrigeration, making it a great dish for gatherings and potlucks.
Southern Tomato Pie Variations
Get creative with your Southern Tomato Pie by exploring these delicious twists that add excitement to your favorite dish!
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Gluten-Free Crust: Use a store-bought gluten-free pie crust or make your own with nut flour for a delightful alternative. It keeps the essence intact while accommodating dietary needs.
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Spicy Kick: Add some diced jalapeños or red pepper flakes to the tomato filling for a spicy burst of flavor. A little heat can turn your classic pie into a zesty masterpiece.
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Veggie Boost: Mix in chopped bell peppers or zucchini with the tomatoes for an additional layer of texture and nutrition. This not only brightens the dish but also makes it even more satisfying.
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Cheese Variation: Swap fontina for sharp cheddar or goat cheese for a distinct flavor profile that takes your pie to new heights. Each cheese brings its own personality and richness to the mix.
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Herb Medley: Experiment with different fresh herbs such as oregano or parsley alongside thyme and basil. This enhances the aroma and flavor complexity, reflecting the joys of a home garden.
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Creamy Twist: Substitute Greek yogurt for mayonnaise in the topping for a tangy flavor while still keeping that creamy texture. It’s a healthier option that works wonderfully with the savory pie.
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Savory Additions: Incorporate a handful of sautéed mushrooms or spinach to the filling for an earthy, hearty touch. These ingredients deepen the flavor and create an even more inviting dish.
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Sweet Touch: Drizzle a bit of balsamic glaze over the finished pie before serving for a sweet contrast that complements the savory elements beautifully. It adds a fancy, gourmet flair perfect for impressing guests.
With these variations, your Southern Tomato Pie can evolve and surprise, each bite telling a new story!
Expert Tips for Southern Tomato Pie
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Choose Ripe Tomatoes: Use perfectly ripened, in-season tomatoes for the best flavor. Avoid overripe or mealy tomatoes as they can make the pie watery.
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Blind Baking Secrets: Make sure to fully blind bake your crust to avoid sogginess. Check that it’s golden before adding the filling—this ensures a nice, flaky texture!
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Herb Power: Don’t skip on fresh herbs! They elevate the dish’s tastes. If fresh thyme and basil are unavailable, use dried, but you’ll miss the vibrant flavors.
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Layer Wisely: When layering, start with cheese at the bottom to prevent the crust from getting soggy. This step keeps your Southern Tomato Pie structural and satisfying.
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Cooling Time: Let the pie cool slightly before slicing. This allows the filling to set and makes serving easier while enhancing its flavor profile.
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Experiment with Cheese: Feel free to mix cheeses based on your preference. While fontina shines, a touch of cheddar or goat cheese can add unique depth to your Southern Tomato Pie!
Southern Tomato Pie Recipe FAQs
How do I choose the best tomatoes for my Southern Tomato Pie?
Absolutely! When selecting tomatoes, go for ripe, firm tomatoes that feel heavy for their size. Look for vibrant colors and a slight give to the touch. Avoid overripe or mealy tomatoes, as they can lead to a watery filling. Heirloom varieties or vine-ripened options are often the best choices for their flavor!
How do I properly store leftovers of my Southern Tomato Pie?
Very! Store leftover slices of your Southern Tomato Pie in an airtight container in the fridge for up to 3 days. Make sure the pie has cooled to room temperature before sealing it to keep those delightful flavors intact.
Can I freeze my Southern Tomato Pie?
Absolutely! To freeze, it’s best to do so before baking. Wrap the unbaked pie tightly in plastic wrap followed by aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to enjoy it, bake directly from the freezer, adding about 10-15 minutes to your cooking time. Make sure it’s baked until golden and delicious!
What if my filling turns out too watery?
Don’t worry; this can happen! If you notice your filling is watery, you can sprinkle a tablespoon of cornstarch over your tomatoes before mixing them with the onions and other ingredients. This will help absorb some excess moisture. Additionally, ensure you’re roasting the tomatoes long enough to dry them out—aim for that sweet spot where they become caramelized and concentrated in flavor.
Is it safe to leave Southern Tomato Pie out at room temperature?
Yes, indeed! Southern Tomato Pie can sit out for up to 2 hours before needing to be refrigerated. This makes it a fantastic option for potlucks or gatherings where guests can slice and serve themselves. Just keep it covered to maintain freshness!
What should I consider for dietary restrictions?
When preparing Southern Tomato Pie, those with allergies to dairy should be cautious of the cheese and mayonnaise. For a dairy-free version, try using plant-based mayonnaise and cheese alternatives. Additionally, if you have dietary restrictions related to gluten, consider using a gluten-free pie crust to keep everyone happy at the table!
Delicious Southern Tomato Pie That Will Brighten Your Day
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and bake the crust for 12 to 15 minutes until golden.
- Toss the tomatoes and onions with olive oil, salt, pepper, sugar, and thyme and roast for 45 to 50 minutes.
- Mix mayonnaise, ½ cup of fontina cheese, and grated Pecorino Romano in a small bowl.
- Layer remaining fontina cheese in the crust, add tomato filling, then top with the mayo and cheese mixture.
- Bake at 375°F for 25 to 30 minutes until lightly golden. Serve warm or at room temperature.