There’s nothing quite like the incredible taste of a dish that captures the essence of summer in a single bite. When I first paired plump shrimp with sweet creamed corn bathed in a zesty, spicy feta sauce, it felt like discovering a treasure hidden in my kitchen. The bright flavors of fresh corn, tangy lime, and fragrant cilantro create a dish that’s both comforting and exhilarating.
Perfect for busy weeknights, this 30-minute recipe is your go-to for satisfying meals that bring joy to the table without the fuss. Whether it’s a family dinner or an impromptu gathering with friends, this one-pan wonder promises to impress without stressing you out. Imagine serving this vibrant dish, where the creamy texture of the corn beautifully complements the juicy shrimp, all while being gluten-free and high in protein! Let’s dive into the magic of Shrimp and Creamed Corn.
Why is Shrimp and Creamed Corn a Must-Try?
Vibrant, Flavorful Dish: This recipe bursts with the sweet freshness of creamed corn and succulent shrimp, a true summer delight.
Quick and Easy: With just 30 minutes required, it’s perfect for busy evenings when you crave homemade goodness.
One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time scrubbing pots and pans.
Healthy and Satisfying: Gluten-free and high in protein, this dish ensures your body gets the nutrition it needs while indulging in flavor.
Crowd Pleaser: Its delightful blend of creamy, spicy, and zesty flavors makes it a hit at any gathering, leaving guests asking for seconds!
For extra tips, check out our related posts on enhancing flavor in simple dishes.
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Raw, peeled and deveined shrimp – 1.5 lb is recommended for juicy bites; larger shrimp add better texture.
For the Creamed Corn
• Chili Powder – 1 tsp adds warmth and flavor; swap with cayenne if you prefer a spicier kick.
• Salt – ¼ tsp enhances all flavors; feel free to adjust based on your palate.
• Olive Oil – 2 tbsp used for sautéing shrimp; versatile vegetable oil can be a great substitute.
• Butter – 2 tbsp, salted adds richness to the creamed corn; unsalted butter can keep it healthier.
• Onion – ½ cup, chopped acts as the aromatic base; both yellow or white onions work beautifully.
• Garlic – 5 cloves, minced provide aromatic depth; fresh garlic is always preferred over dried.
• Corn Kernels – 1.5 cups, cooked (about 2 ears of corn) are key for sweetness; fresh corn shines but frozen works too.
• Smoked Paprika – 1 tsp contributes a subtle smoky allure; regular paprika can easily do the job.
• Half-and-Half – 1 cup creates the dish’s rich creaminess; use heavy cream for a thick, luxurious texture.
• Feta Cheese – 4 oz, crumbled adds tangy creaminess; crumbling from a block is best for freshness.
• Limes – 2 small, juiced bring refreshing acidity; freshly squeezed juice elevates the dish’s flavor.
• Cilantro – Fresh, chopped for garnish enhances freshness; feel free to omit if it’s not your favorite.
How to Make Shrimp and Creamed Corn
-
Cook Shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with chili powder and salt, cooking until they turn pink, about 3-4 minutes. Remove from the skillet and set aside on a plate.
-
Sauté Onions: In the same skillet, melt the butter. Add the chopped onions and a sprinkle of salt, cooking until softened and translucent, approximately 3 minutes.
-
Add Garlic: Stir in the minced garlic and cook for another 2 minutes until it becomes fragrant and slightly golden—be cautious not to burn it!
-
Incorporate Corn: Add the cooked corn kernels and smoked paprika to the skillet, mixing thoroughly until evenly combined and heated through.
-
Make Sauce: Pour in the half-and-half, bringing it to a gentle simmer. Stir in the crumbled feta cheese until it melts and creates a creamy sauce.
-
Combine and Serve: Squeeze fresh lime juice into the sauce, then carefully return the shrimp to the skillet, reheating gently. Top with additional corn, chopped cilantro, and lime slices. Serve warm for a comforting, flavorful experience!
Optional: Garnish with extra cilantro for a fresh pop of color.
Exact quantities are listed in the recipe card below.
Shrimp and Creamed Corn Variations
Feel free to explore these exciting twists to make the dish uniquely yours!
-
Chicken Swap: Replace shrimp with diced chicken breast; cook until golden and tender for a heartier option.
-
Plant-Based Delight: Use chickpeas or tofu instead of shrimp for a satisfying vegan version, embracing the same wonderful flavors.
-
Cheese Change: Swap feta with tangy goat cheese or fresh queso fresco to create a different yet delightful creaminess.
-
Herb Infusion: Enhance the flavor by adding fresh herbs like basil or parsley; it introduces a refreshing herbal note that’s lovely.
-
Cilantro Alternative: If cilantro isn’t your favorite, try using fresh chives or green onions to garnish for a different yet vibrant touch.
-
Spice it Up: Add diced jalapeños or a dash of hot sauce for those who love a little kick in their creamy corn.
-
Texture Twist: Incorporate some chopped bell peppers for extra crunch and color, creating a beautiful medley of flavors.
-
Nutty Addition: Toss in some toasted pine nuts or almonds for a delightful crunch that complements the creamy textures beautifully.
Storage Tips for Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, you can freeze the shrimp and creamed corn in a tightly sealed container for up to 3 months.
Reheating: Reheat gently in a skillet over low heat until warmed through, adding a splash of water or cream to revive its creamy texture if needed.
Serving Suggestions: Leftovers can be served over rice or easily mixed into a fresh salad for a quick meal!
Make Ahead Options
These Shrimp and Creamed Corn are perfect for meal prep enthusiasts! You can make the creamed corn sauce, along with sautéing the onions and garlic, up to 24 hours in advance to save precious time on busy weeknights. Simply store the sauce in an airtight container in the refrigerator to maintain its creamy texture. When ready to serve, reheat gently in a skillet, then add the shrimp and warm through until just cooked. This way, you’ll enjoy a delicious meal in no time, ensuring the shrimp remains perfectly tender and the flavors are just as vibrant!
What to Serve with Shrimp and Creamed Corn?
When it comes to crafting a delightful meal, these perfect pairings will elevate your shrimp dish and create a vibrant dining experience.
-
Steamed White Rice: A fluffy base that absorbs the creamy sauce beautifully, creating the perfect balance of flavor and texture.
-
Fresh Cilantro Salad: Bright and herbaceous, this salad with lime dressing adds a refreshing note, perfectly complementing the dish’s rich flavors.
-
Grilled Vegetables: Charred zucchini, bell peppers, or asparagus provide a smoky and savory contrast, enhancing the overall taste with every bite.
-
Cornbread Muffins: The slight sweetness of cornbread perfectly contrasts the spicy feta sauce, offering a delightful mix of flavors.
-
Zesty Coleslaw: Add a crunch with a tangy slaw; the crisp textures and zesty dressing add brightness to your meal, cutting through the creaminess.
-
Chilled White Wine: A glass of Sauvignon Blanc or a crisp Pinot Grigio pairs wonderfully, enhancing the seafood’s natural flavors while refreshing your palate.
Imagine enjoying your vibrant shrimp and creamed corn with these side dishes, turning dinner into a festive occasion bursting with flavor and warmth!
Expert Tips for Shrimp and Creamed Corn
- Fresh Ingredients: Use the freshest corn and shrimp you can find for the best flavor and texture; frozen shrimp will suffice but may lack sweetness.
- Avoid Overcrowding: Cook shrimp in batches if necessary to ensure they sear nicely instead of steaming; this keeps them perfectly juicy.
- Adjust Spice Levels: If you’re sensitive to heat, start with less chili powder and add more gradually as you taste; it’s all about your preference!
- Watch the Garlic: Garlic can quickly go from perfectly fragrant to bitter; stir consistently to avoid burning while cooking.
- Perfect Creaminess: For a richer texture, consider substituting half-and-half with heavy cream; just keep the same ratio for consistency.
- Serving Suggestions: Pair the dish with rice or tortillas to soak up the delicious sauce, enhancing the overall dining experience with your shrimp and creamed corn!
Shrimp and Creamed Corn Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! Look for raw, peeled, and deveined shrimp with a firm texture and a bright, translucent appearance. Large shrimp are recommended for the best bite. If purchasing frozen shrimp, ensure they are kept cold and have no ice crystals, as this may indicate thawing and refreezing.
What is the best way to store leftovers from my Shrimp and Creamed Corn?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 2 days. The creamy sauce may thicken, so when reheating, add a splash of half-and-half or water to reach your desired consistency.
Can I freeze Shrimp and Creamed Corn?
Absolutely! To freeze, let the dish cool completely, then transfer it into a tightly sealed, freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight and reheat gently in a skillet over low heat to bring back its creamy texture.
What should I do if my garlic burns while cooking?
Don’t worry, it happens to the best of us! If your garlic burns, it’s best to start over with fresh garlic. Burning can create an undesirable bitter flavor, which may affect the overall taste of the dish. Keep the heat moderate and stir continuously to ensure it cooks evenly without burning.
Is this recipe suitable for people with dietary restrictions?
Definitely! This Shrimp and Creamed Corn recipe is gluten-free and high in protein, making it suitable for those with gluten sensitivities. However, if you have seafood allergies, I recommend substituting shrimp with grilled chicken or a plant-based protein like tofu, adjusting the cooking time accordingly.
How do I know when my shrimp are properly cooked?
Great question! Cook shrimp until they turn pink and opaque, which typically takes about 3–4 minutes, depending on their size. They should curl but not be overcooked, as this can result in a rubbery texture. Always err on the side of caution – it’s better to undercook slightly and adjust with residual heat than to overcook.
Lively Shrimp and Creamed Corn in 30 Minutes, One-Pan Delight
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Season the shrimp with chili powder and salt, cooking until they turn pink, about 3-4 minutes. Remove from the skillet and set aside on a plate.
- In the same skillet, melt the butter. Add the chopped onions and a sprinkle of salt, cooking until softened and translucent, approximately 3 minutes.
- Stir in the minced garlic and cook for another 2 minutes until fragrant and slightly golden.
- Add the cooked corn kernels and smoked paprika to the skillet, mixing until heated through.
- Pour in the half-and-half, bringing to a gentle simmer. Stir in the crumbled feta until it melts.
- Squeeze fresh lime juice into the sauce, then return the shrimp to the skillet, reheating gently. Top with additional corn, chopped cilantro, and lime slices.