After a long day filled with deadlines, nothing sounds more appealing than a quick, satisfying dinner. That’s when this Sheet Pan Garlic Butter Shrimp comes to the rescue! As soon as the shrimp start sizzling in the oven, the rich aroma of garlic and butter fills the kitchen, transforming my mundane weeknight into a delightful culinary escape. In just 20 minutes, you can treat your family to an elegant meal that looks and tastes like it came from a restaurant menu.
With minimal cleanup and maximum flavor, this dish easily pairs with a crusty baguette for dipping or can be tossed with pasta for an even heartier feast. Plus, it’s gluten-free and family-friendly—perfect for picky eaters! As I toss the succulent shrimp with fresh garlic and a light drizzle of olive oil, I feel the excitement building for a dinner that’s not only quick but also genuinely delicious. Embrace the ease of this recipe and turn your busy evenings into something special!
Why is Sheet Pan Garlic Butter Shrimp a Must-Try?
Simplicity at Its Best: Just toss shrimp with a few ingredients and let the oven do the magic in 20 minutes.
Rich, Savory Flavor: Combining garlic and butter creates a mouthwatering aroma that will have everyone at the table anxious to dig in.
Minimal Cleanup: One sheet pan means less time washing dishes and more time enjoying your meal.
Versatile Dish: Pair this with crusty bread for dipping or mix with pasta for a wholesome family feast — the options are endless!
Crowd-Pleaser: This dish is not only gluten-free but also sure to please even the pickiest eaters, making it a staple for weeknight dinners.
Quick & Easy: With minimal prep, this is your go-to recipe for those busy evenings when you need comfort food in a flash!
Sheet Pan Garlic Butter Shrimp Ingredients
For the Shrimp
• Shrimp – Use extra large or jumbo, peeled and deveined for the best texture.
• Salt – Essential for seasoning; adjust based on personal taste preferences.
• Black Pepper – Freshly cracked adds a mild heat and enhances overall flavor.
For the Oil and Sauce
• Olive Oil – Drizzle over shrimp for flavor and to prevent sticking; avocado oil can be used as a substitute.
• Garlic – Fresh minced garlic is key for authentic flavor; if in a pinch, substitute with garlic powder (½ teaspoon for each clove).
• Unsalted Butter – Choose softened butter for easy blending in the sauce; vegan butter works for a dairy-free option.
For the Garnish
• Parsley – Optional but adds a lovely fresh touch and color to your dish.
• Lemon Wedges – Serve alongside for a burst of brightness that complements the rich flavors.
How to Make Sheet Pan Garlic Butter Shrimp
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Preheat your oven.
Begin by preheating your oven to 400°F (200°C). This ensures a perfect roast when it’s time to bake your succulent shrimp. -
Toss the shrimp.
On a large baking sheet, toss the peeled and deveined shrimp with a drizzle of olive oil, salt, fresh black pepper, and minced garlic until they are well coated. -
Roast the shrimp.
Spread the shrimp evenly on the baking sheet and roast in the preheated oven for about 8 minutes. Keep an eye on them; they’re ready when they turn pink and opaque. -
Add the butter.
Once the shrimp are cooked, pull the baking sheet out of the oven and add the softened butter right on top. Toss the shrimp gently until they are beautifully coated in the rich, buttery garlic sauce. -
Garnish and serve.
Finish by garnishing the dish with freshly chopped parsley and serve immediately with lemon wedges for a refreshing zing!
Optional: For an extra pop of flavor, sprinkle with red pepper flakes before serving.
Exact quantities are listed in the recipe card below.
Sheet Pan Garlic Butter Shrimp Serving Suggestions
Transform your meal experience by pairing these delightful shrimp with a selection of delicious sides!
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Toasted Baguette: Serve warm, crusty baguette slices for soaking up every drop of the luxurious garlic butter sauce. It’s a must-have for any bread lover!
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Pasta Delight: Toss the shrimp with your favorite pasta, drizzled in extra olive oil or a light cream sauce, to create a heartier meal that satisfies all appetites.
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Seasoned Rice: Bed of garlic or lemon herb rice makes for a light and fragrant side, perfectly complementing the shrimp’s rich flavors. The combination is simply irresistible!
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Fresh Salad: Pair with a crisp salad of mixed greens, cherry tomatoes, and a tangy vinaigrette for a refreshing contrast to the buttery shrimp. It`s a tasty way to balance your plate with greens!
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Roasted Vegetables: Add a medley of roasted vegetables like asparagus, zucchini, or bell peppers to the sheet pan for a vibrant, all-in-one meal that bursts with color and flavor.
With these delightful accompaniments, your Sheet Pan Garlic Butter Shrimp will shine even brighter, creating an enchanting dining experience that brings everyone to the table!
What to Serve with Sheet Pan Garlic Butter Shrimp?
Transform your 20-minute dinner into a delightful feast with these curated side dishes and beverages.
- Crusty Baguette: Perfect for soaking up the rich garlic butter sauce, offering a satisfying texture contrast.
- Lemon-Infused Couscous: Light and fluffy, this subtly flavored side enhances the shrimp’s freshness, creating a balanced plate.
- Garlic-Butter Asparagus: A lovely companion with similar garlicky notes, it adds a vibrant green crunch and a touch of elegance.
- Herb Salad: A refreshing mix of greens, tomatoes, and cucumbers dressed in a light vinaigrette adds a crisp bite that complements the dish.
- Creamy Risotto: The creamy texture of a lemon risotto can beautifully absorb the buttery sauce, making each bite an indulgent experience.
Whether you choose something light like a salad or something warm and comforting like risotto, each pairing elevates your Sheet Pan Garlic Butter Shrimp into a special family meal.
Expert Tips for Sheet Pan Garlic Butter Shrimp
- Perfect Shrimp: Ensure shrimp are raw and fresh for the best flavor and texture; never use pre-cooked shrimp unless specified.
- Butter Control: Start with a small amount of butter; it’s easier to add more if you desire a richer sauce.
- Cooking Time: Watch closely during roasting; overcooking shrimp can lead to a rubbery texture that’s less enjoyable.
- Boosting Flavor: Add a pinch of crushed red pepper flakes before roasting for an exciting kick without any extra work.
- Vegetable Add-Ins: Consider tossing in vibrant veggies like asparagus or bell peppers to create a more hearty sheet pan meal, enhancing your Sheet Pan Garlic Butter Shrimp experience.
- Storage Savvy: Leftovers can be stored in an airtight container for up to 2 days; reheat gently to maintain tenderness.
Make Ahead Options
These Sheet Pan Garlic Butter Shrimp are perfect for busy home cooks looking to streamline their meal prep! You can prepare the shrimp by tossing them with olive oil, salt, pepper, and minced garlic up to 24 hours in advance. Simply cover the baking sheet tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to cook, just pop them in the preheated oven for around 8 minutes, then add the softened butter and toss for that creamy, garlicky sauce. This approach ensures your shrimp are just as delicious while saving precious weeknight cooking time. Embrace the ease of planning ahead and enjoy a fabulous meal with minimal last-minute effort!
How to Store and Freeze Sheet Pan Garlic Butter Shrimp
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in the microwave or on a skillet until warmed through to maintain tenderness.
- Freezer: For longer storage, freeze cooked shrimp in a single layer on a baking sheet before transferring to a freezer-safe container. Enjoy within 2 months for the best quality.
- Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat in a skillet or oven for optimal flavor. Avoid overheating to prevent rubberiness.
- Serving Reminder: While this dish is best enjoyed fresh, knowing how to store and freeze your Sheet Pan Garlic Butter Shrimp allows you to savor it later without losing that delectable taste!
Sheet Pan Garlic Butter Shrimp Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! For this recipe, I recommend using extra large or jumbo shrimp that are peeled and deveined. Fresh shrimp is preferred for the best flavor and texture, but if using frozen, just make sure they’re completely thawed before cooking.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in the microwave or on a skillet until heated through, being careful not to overcook and lose that tender texture.
Can I freeze Sheet Pan Garlic Butter Shrimp?
Yes, you can! First, allow the cooked shrimp to cool completely. Then, lay them out in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe container. They can be enjoyed within 2 months for the best taste. When ready to eat, thaw them in the fridge overnight and reheat gently.
Why are my shrimp rubbery after cooking?
A common reason shrimp become rubbery is overcooking. Keep a close eye while they’re in the oven; they should only take about 8 minutes until they are pink and opaque. Start at the lower end of the cooking time and check for doneness!
Are there any allergy concerns I should be aware of?
Yes, this recipe contains shellfish and butter, so those with shellfish allergies or dairy intolerances should avoid it or make necessary substitutions—vegan butter works well for dairy-free versions! Always check ingredient labels if you’re unsure about gluten in any added products.
Can I add vegetables to the recipe?
The more the merrier! Toss in some vibrant veggies like asparagus, bell peppers, or zucchini alongside the shrimp before roasting. Just make sure to cut them into similar sizes to ensure even cooking! This not only adds nutritional value but also makes the dish more filling.
Sheet Pan Garlic Butter Shrimp for Effortless Weeknight Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Toss the shrimp with olive oil, salt, pepper, and minced garlic until well coated.
- Spread the shrimp evenly on a baking sheet and roast for about 8 minutes until pink and opaque.
- Remove from the oven and add the softened butter on top, tossing until coated.
- Garnish with parsley and serve immediately with lemon wedges.