There’s nothing quite like the aroma of sizzling sausage mingling with sautéed vegetables wafting through my kitchen. It instantly transports me back to family gatherings, where laughter filled the air, and the comfort of homemade food warmed our hearts. Today, I’m excited to share my recipe for Sausage Stuffing Balls, a delightfully savory dish that’s perfect for cozy evenings or as a unique appetizer for your next gathering.
I stumbled across this gem while looking for a way to elevate a simple stuffing mix, and it turned into a weeknight winner that my family can’t get enough of. These golden-brown bites are not just easy to whip up, but they also deliver robust flavors and a satisfying texture that can shake off any boredom you might feel from fast food. Whether you serve them as a side, a snack, or part of a festive feast, they’re sure to be a crowd-pleaser that you’ll want to make again and again!
Why are Sausage Stuffing Balls a Must-Try?
Deliciously Flavorful: Each bite bursts with savory sausage and fresh vegetables, creating a wonderfully rich flavor profile.
Easy Prep: Quick to prepare and bake, these stuffing balls are perfect for busy weeknights or spontaneous gatherings.
Versatile Treat: Serve them as a side dish, a snack, or a festive appetizer—these balls never disappoint!
Comfort Food Delight: The combination of textures—from the crispy exterior to the tender inside—makes for an irresistible treat.
Family-Friendly: Even picky eaters will love these delectable bites, making mealtime enjoyable for everyone.
Give them a try, and you’ll see why they become an instant favorite in your home!
Sausage Stuffing Balls Ingredients
For the Sausage Mixture
• Ground sausage – the star of these sausage stuffing balls, delivering rich flavor and hearty texture.
• Olive oil – a dash of oil helps sauté the vegetables to perfection before combining.
• Diced onion – adds sweetness and depth; you can substitute with shallots for a milder taste.
• Diced celery – offers a satisfying crunch; well-known for contributing to that classic stuffing flavor.
• Diced carrots – brings a hint of sweetness and color to the mix.
For the Filling
• Stuffing bread crumbs – the foundation of your sausage stuffing balls; using a boxed mix simplifies the process.
• Chopped parsley – fresh herbs brighten up the flavor and add a touch of color.
• Dried thyme – a traditional herb that enhances the savory character of the sausage stuffing balls.
• Beaten egg – acts as a binder to hold everything together.
• Chicken broth – adds moisture and flavor; swap with vegetable broth for a lighter option.
With these ingredients at your fingertips, you’re one step closer to crafting delicious sausage stuffing balls that your family will rave about!
How to Make Sausage Stuffing Balls
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Preheat the oven – Begin by setting your oven to 375°F. Line a baking sheet with parchment paper for an easy cleanup and to ensure your sausage stuffing balls don’t stick.
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Sauté the veggies – In a medium saucepan over medium-high heat, add olive oil along with the diced onion, celery, and carrots. Cook until the veggies are tender and fragrant, about 3 minutes. Then, remove the pan from heat and let it cool slightly.
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Combine the ingredients – In a large mixing bowl, combine the sautéed vegetables with the ground sausage, stuffing bread crumbs, chopped parsley, dried thyme, beaten egg, and chicken broth. Get in there with your hands and mix until everything is well combined and holds together nicely.
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Shape the mixture – Take a 2-inch scoop and portion out the mixture. Roll each scoop into a ball, ensuring they’re compact, and place them on your prepared baking sheet, giving each a little space.
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Bake to perfection – Slide the baking sheet into your preheated oven and bake for 25-30 minutes. You’re looking for a lovely golden brown on the outside, with the inside fully cooked and flavorful.
Optional: Serve with a side of gravy for an extra special touch!
Exact quantities are listed in the recipe card below.
What to Serve with Sausage Stuffing Balls?
A delightful array of sides can turn your sausage stuffing balls into an unforgettable meal experience.
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Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts enhances the savory sausage flavor, providing a delightful contrast. A sprinkle of balsamic glaze adds a touch of sweetness!
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Crispy Green Salad: A light green salad with fresh greens, sliced apples, and a tangy vinaigrette gives a refreshing crunch that perfectly balances the savory stuffing balls. Add some nuts for extra texture!
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Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic are the ultimate comfort food, complementing the hearty sausage stuffing balls with each buttery bite.
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Honey Glazed Carrots: The natural sweetness of honey-glazed carrots creates a sweet contrast, enhancing the overall flavor profile of the meal. It’s an easy, colorful addition your family will love.
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Savory Gravy: A rich, savory gravy drizzled over the sausage stuffing balls elevates them to new heights while adding a deliciously comforting touch.
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Cranberry Sauce: This tangy-sweet addition brings a bright pop of flavor that cuts through the richness, making every bite of your stuffed balls even more tantalizing.
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Classic Apple Cider: For drinks, serve warm apple cider as it complements the flavors beautifully and offers a delightful seasonal touch.
Create a balanced, inviting meal that your family will treasure and rave about!
How to Store and Freeze Sausage Stuffing Balls
Fridge: Store leftover sausage stuffing balls in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing.
Freezer: Freeze sausage stuffing balls in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating: To reheat, bake straight from frozen at 375°F for about 20-25 minutes, or until heated through. You can also thaw them in the fridge overnight for quicker reheating.
Serving: These sausage stuffing balls can be enjoyed warm or at room temperature, making them versatile as snacks or appetizers!
Make Ahead Options
These Sausage Stuffing Balls are fantastic for meal prep and can be made ahead to lighten your cooking load during busy weekdays! You can prepare the mixture up to 24 hours in advance by combining all the ingredients and storing it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to bake, simply scoop and roll the mixture into balls, place them on a baking sheet, and pop them in the oven. If you prefer, you can also shape the balls and freeze them for up to 3 months; just bake them straight from the freezer, adding a few extra minutes to the cooking time. They’ll be just as delicious and a great way to have homemade comfort food on hand whenever you need it!
Tips for the Best Sausage Stuffing Balls
Cool the Veggies: Let the sautéed vegetables cool slightly before mixing; this prevents cooking the egg prematurely and maintains the sausage stuffing balls’ texture.
Mix by Hand: Use your hands for mixing; it’s the best way to ensure an even consistency and prevent overmixing, which can make them tough.
Taste as You Go: Don’t be afraid to taste the mixture before baking; adjust seasoning according to your preference for truly delicious sausage stuffing balls.
Proper Sizing: Make sure each ball is uniform in size for even baking; a 2-inch scoop is perfect for consistent results.
Watch the Oven Time: Keep an eye on the sausage stuffing balls as they bake; ovens vary, and you’ll want them perfectly golden to avoid dryness.
Sausage Stuffing Balls Variations
Feel free to mix things up and make these sausage stuffing balls your own, bringing new flavors to the table!
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Spicy Kick: Add ½ teaspoon of red pepper flakes to the mixture for a delightful heat that livens up every bite. Your taste buds will dance with joy!
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Herb Infusion: Swap out dried thyme for fresh rosemary or sage to infuse a fragrant twist that perfectly complements the richness of sausage.
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Vegetarian Delight: Replace the sausage with a plant-based alternative and the chicken broth with vegetable broth for a satisfying vegetarian option. It’s a great way to include everyone at the table!
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Cheesy Goodness: Mix in ½ cup of shredded cheese, like cheddar or mozzarella, to create gooey pockets of melty goodness. Every bite becomes a cheesy, comforting hug!
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Nutty Flavor: Stir in ¼ cup of chopped walnuts or pecans for a delightful crunch and a depth of flavor that enriches each sausage stuffing ball.
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Fruit and Sausage: Incorporate ½ cup of finely diced apples or cranberries for a sweet contrast that elevates your stuffing balls into something special and seasonal.
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Zesty Citrus: Add the zest of one lemon or orange to the mixture for a refreshing citrus note that brightens up all the flavors. It’s a surprising twist that delights the senses!
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Smoky Touch: Mix in some smoked paprika for a warm, smoky flavor profile that adds depth and richness. You’ll love the warmth it brings to the dish!
Sausage Stuffing Balls Recipe FAQs
What type of sausage should I use for my Sausage Stuffing Balls?
Absolutely! I recommend using a flavorful ground sausage, such as Italian sausage, which adds a lovely zest. You can opt for mild or spicy varieties depending on your taste preferences. If you’re looking for a lighter option, turkey sausage works beautifully too!
How long can I store leftover Sausage Stuffing Balls in the fridge?
Very! You can store any leftover sausage stuffing balls in an airtight container in the refrigerator for up to 3 days. It’s essential to let them cool completely before sealing the container to maintain their moisture and flavor.
Can I freeze Sausage Stuffing Balls?
Absolutely! To freeze, first place the sausage stuffing balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe zip-top bag for storage. They can be kept frozen for up to 3 months. When you’re ready to enjoy them, bake right from frozen at 375°F for about 20-25 minutes until heated through.
How can I ensure my Sausage Stuffing Balls don’t fall apart?
Great question! Make sure the mixture is well combined; it’s helpful to mix with your hands to ensure even consistency. The beaten egg acts as a binder, so don’t skip it! Also, ensure your sausage mixture isn’t too dry; the chicken broth should help, but if your stuffing mix is very dry, consider adding a bit more. If you find the mixture too crumbly, try adding a bit more broth or an additional egg for better cohesion.
Can I make these Sausage Stuffing Balls gluten-free?
Most definitely! You can easily substitute the boxed stuffing bread crumbs with gluten-free alternatives available in stores. Just make certain that all other ingredients are labeled gluten-free, especially the broth and sausage. This way, everyone can enjoy this delightful recipe without worry!
Savor the Flavor of Homemade Sausage Stuffing Balls
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a medium saucepan, add olive oil along with diced onion, celery, and carrots. Cook until tender for about 3 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine sautéed vegetables with ground sausage, stuffing bread crumbs, chopped parsley, dried thyme, beaten egg, and chicken broth. Mix until well combined.
- Take a 2-inch scoop and roll each portion into a ball. Place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and fully cooked.