Sausage Curry

This Sausage Curry offers a beautiful balance of rich, savory flavors, with the creaminess of coconut milk and the depth of spices like curry, cumin, and cinnamon. The sausages soak up all the flavors, making each bite flavorful and satisfying. Serve it with warm, fluffy rice to complete the dish.

A delightful and hearty meal perfect for a weeknight dinner or a cozy weekend gathering, this curry is full of warmth and spice, offering both comfort and a punch of flavor. The aromatic seasonings bring out the best in the sausage, making it a crowd-pleasing dish that will keep everyone coming back for more.

Full recipe:

Ingredients:

• 4 sausages (chicken or pork)

• 1 tablespoon olive oil

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon ginger, minced

• 2 tablespoons curry powder

• 1 tablespoon turmeric

• 1 teaspoon cumin

• 1 teaspoon coriander

• 1/2 teaspoon chili powder

• 1/2 teaspoon ground cinnamon

• 1 can (14 oz) coconut milk

• 1 cup chicken broth

• Salt and pepper to taste

• Fresh cilantro leaves, chopped (for garnish)

• Cooked rice (for serving)

Directions:

1. Heat olive oil in a large pan over medium heat.

2. Add sausages and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

3. In the same pan, add onion, garlic, and ginger. Sauté for 3-4 minutes, until softened.

4. Stir in the curry powder, turmeric, cumin, coriander, chili powder, and cinnamon. Cook for another minute to release the spices’ aroma.

5. Pour in the coconut milk and chicken broth, stirring well to combine.

6. Return the sausages to the pan, cutting them into bite-sized pieces. Stir to coat with the curry sauce.

7. Simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Season with salt and pepper to taste.

8. Serve hot over cooked rice, garnished with fresh cilantro.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings

What Makes This Sausage Curry Special?

What sets this sausage curry apart is its simplicity and the use of high-protein sausages, making it filling without requiring an abundance of ingredients. Unlike traditional curry recipes that might use pre-made curry powders, this dish is made from a mix of fresh, aromatic spices like cumin, coriander, turmeric, and cinnamon. These spices not only provide deep flavors but also deliver health benefits like anti-inflammatory properties, which are great for your well-being.

The curry also utilizes hearty vegetables such as cauliflower, potatoes, and green beans, which contribute to the dish’s substantial texture. The creamy base is achieved using vegetable broth and crushed tomatoes, resulting in a rich sauce that complements the sausages beautifully. Adding frozen peas and fresh cilantro at the end enhances both the texture and flavor, making each bite burst with freshness.

Perfect for a Busy Weeknight

The beauty of this sausage curry lies in its simplicity and efficiency. It’s made in a single pot, which cuts down on both cooking time and cleanup. Sautéing the sausages first creates a crispy texture and infuses the oil with savory flavor, which is then used to sauté the onions and aromatics, building layers of flavor. Adding the vegetables and broth, the curry essentially simmers itself, allowing you to focus on other tasks while it cooks.

With the combination of potatoes, cauliflower, and green beans, you don’t need to worry about making a side dish, as the vegetables themselves make the meal feel complete. If you prefer to have this with something extra, serving it over steamed rice or pairing it with warm, crusty bread makes for a satisfying meal.

Why You’ll Love This Sausage Curry

1. Simple Ingredients – The ingredients are basic pantry staples, and with a variety of sausages to choose from (beef, pork, or even chicken sausages), you can easily customize this dish according to your preference.

2. Flavorful Spices – The combination of cumin, coriander, turmeric, cinnamon, and ginger gives this curry an aromatic, bold flavor without being overwhelming.

3. One-Pot Wonder – As a one-pot meal, it’s perfect for busy days. The recipe requires minimal cleanup, which makes it a great choice for those who want a delicious meal with little hassle.

4. Customizable – If you prefer more heat, you can adjust the spices or add chili powder. Alternatively, you can substitute some ingredients—switch cauliflower for broccoli or try sweet potatoes instead of regular potatoes.

Chef Tips to Perfect Sausage Curry

1. Potato Check – Since potatoes are an essential part of this curry, it’s important to ensure they are fully cooked. Before finishing the dish, taste a piece of potato to confirm it’s tender.

2. Meal Prep Friendly – This curry makes for a great meal prep dish. Prepare it on Sunday, and portion it out for 2-3 days of meals. It reheats beautifully and retains its flavor well.

3. Rice Pairing – Begin cooking rice just before the curry finishes, so everything is ready to serve at the same time. Basmati rice, jasmine rice, or brown rice are all great options for serving with this dish.

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to four days. If the curry becomes thicker as it sits, you can add a bit of water to bring it back to the desired consistency. Simply reheat in the microwave or on the stove.

If you want to prepare the curry in advance, freezing is also an option. Freeze it in a freezer-safe container for up to three months. When reheating from frozen, make sure to thaw it thoroughly and add a little water to ensure it doesn’t dry out.

Variations and Substitutions

While this sausage curry is delicious as written, you can always make substitutions based on your dietary preferences.

• Sausage Substitution – If you’re not a fan of beef sausages, try using chicken sausages, turkey sausage, or even plant-based sausages for a lighter or vegan version.

• Veggie Swaps – While cauliflower and potatoes are the core vegetables in this recipe, you can easily swap cauliflower for broccoli or use sweet potatoes instead of russet potatoes for a different flavor profile.

• Broth Options – Instead of vegetable broth, you can use chicken broth or even mushroom broth for added richness.

Serving Ideas

Sausage curry is traditionally served with rice, but it can be served in many different ways depending on your preferences.

• With Rice – Basmati rice is a classic pairing, but jasmine or brown rice also work well. The rice soaks up the curry sauce and complements the savory flavors.

• Mashed Potatoes – For a heartier meal, serve the curry over mashed potatoes. This variation is especially comforting during colder months.

• Noodles – For something a little different, try serving the curry over rice noodles. It adds a fun twist and is perfect if you’re craving something a bit more exotic.

• Bread – Hearty breads like sourdough or a crusty baguette make an excellent accompaniment to the dish, allowing you to scoop up the rich sauce.

Conclusion

This Sausage Curry is a must-try for anyone who loves hearty, comforting meals. The combination of savory sausages, fragrant spices, and tender vegetables creates a filling dish that’s perfect for busy weeknights or cozy weekends. It’s easy to make, easy to store, and even easier to enjoy. Whether you’re a novice cook or an experienced chef, this recipe will deliver every time. Serve it over rice, mashed potatoes, or even with a side of bread, and you have a delicious and satisfying meal that will warm you up from the inside out.