The Sausage Cheddar Biscuits are golden brown and flaky, with a perfect balance of cheesy goodness and savory sausage filling. They’re the kind of biscuits that melt in your mouth, offering the ultimate breakfast or snack indulgence.
These biscuits can be served as a standalone breakfast or paired with your favorite eggs or gravy for a more decadent meal. The combination of cheddar and sausage ensures a rich, satisfying flavor, while the buttermilk gives them that irresistible light and fluffy texture. Whether for a busy morning or a weekend brunch, these biscuits are sure to be a hit with your family and friends.
Full recipe:
Ingredients:
- 2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1/2 cup cold unsalted butter, cubed
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1 1/2 cups shredded cheddar cheese
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1/2 pound breakfast sausage, cooked and crumbled
- 3/4 cup buttermilk
Directions:
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together flour, baking powder, salt, garlic powder, onion powder, and paprika.
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Add the cubed butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese and cooked sausage.
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Pour in the buttermilk and stir until just combined. Do not overmix.
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Turn the dough out onto a floured surface and gently knead it 3-4 times until it comes together.
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Pat the dough into a 1-inch thick rectangle, then use a biscuit cutter or a glass to cut out biscuits.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Serve warm, and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 10 biscuits
Why You Should Make Sausage Cheddar Biscuits
Sausage cheddar biscuits are more than just a tasty breakfast treat; they offer a multitude of reasons to become a staple in your baking routine. For one, the combination of sausage and cheese is a timeless pairing. The richness of cheddar cheese melds beautifully with the savory depth of sausage, creating a flavor profile that satisfies cravings for both protein and cheesy goodness. And when baked in a biscuit, they’re soft and flaky with every bite, providing that perfect texture contrast.
The ingredients are simple, and the recipe itself is easy to follow, meaning you don’t need to be a professional baker to make these biscuits from scratch. Plus, they come together in just about 30 minutes, making them an ideal choice for busy mornings. You can enjoy the warm, melt-in-your-mouth goodness of homemade biscuits without the need for a complicated or time-consuming recipe.
The Magic of Buttermilk in Biscuit Making
One of the secrets to achieving the light, fluffy texture that makes sausage cheddar biscuits so irresistible is the use of buttermilk. Buttermilk plays a crucial role in biscuit-making by helping to tenderize the dough while also adding a slight tangy flavor that enhances the richness of the sausage and cheese.
In addition to flavor and texture, buttermilk’s acidity activates the baking soda or baking powder in the recipe, leading to that beautiful rise that results in fluffy, golden biscuits. It’s the key ingredient that sets homemade biscuits apart from store-bought versions. If you haven’t used buttermilk in your biscuits before, you’re in for a treat!
Perfect Pairings for Sausage Cheddar Biscuits
While sausage cheddar biscuits are delicious on their own, they can be elevated even further when paired with other dishes. Here are some great ideas for serving them:
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Scrambled Eggs or Fried Eggs: The richness of scrambled or fried eggs pairs beautifully with the cheesy, savory flavor of the biscuits. You can even top the biscuits with a poached egg for an extra indulgent twist.
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Gravy: Sausage gravy or creamy white gravy is the perfect accompaniment for sausage cheddar biscuits. It enhances the biscuit’s savory qualities and adds a velvety texture to every bite.
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Fresh Fruit: If you’re looking to balance the savory richness of the biscuits, serve them with a side of fresh fruit, such as berries or citrus. The sweetness of the fruit contrasts nicely with the savory flavors of the biscuits.
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Bacon or Ham: For a more hearty breakfast, pair your sausage cheddar biscuits with crispy bacon or sliced ham. This combination provides a satisfying mix of salty and savory flavors that will keep you full and energized throughout the morning.
The Best Ways to Serve and Store Sausage Cheddar Biscuits
After baking, sausage cheddar biscuits are best enjoyed warm, right out of the oven, when they’re at their fluffiest and most flavorful. However, they can easily be stored for later enjoyment. To store leftovers, allow the biscuits to cool completely, then place them in an airtight container or wrap them in foil. Stored at room temperature, they’ll last for up to two days. If you want to extend their shelf life, you can freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes, or until they’re heated through.
Making Sausage Cheddar Biscuits Ahead of Time
If you’re preparing for a busy morning or a brunch gathering, you can prepare the sausage cheddar biscuits in advance. One option is to assemble the biscuits and freeze them before baking. Simply cut out the biscuits and place them on a baking sheet lined with parchment paper. Freeze the biscuits for about 1 hour, then transfer them to an airtight container or freezer bag. When you’re ready to bake, pop them straight from the freezer into a preheated oven. You may need to add an extra 5-10 minutes to the baking time, but this method allows you to enjoy fresh, homemade biscuits without the need for morning prep.
Alternatively, you can bake the biscuits ahead of time, allow them to cool, and store them in an airtight container. Reheat them as needed, and they’ll still taste delicious!
Why These Biscuits Are a Hit
The allure of sausage cheddar biscuits is undeniable. Their combination of comforting flavors, ease of preparation, and versatility make them the perfect go-to recipe for anyone looking to elevate their breakfast or brunch. Whether you’re serving them as a standalone treat or pairing them with other dishes, you can’t go wrong with these flaky, cheesy, savory biscuits.
These biscuits bring people together, whether it’s around the breakfast table or at a casual brunch with friends. The aroma of baking cheddar and sausage fills the kitchen and sets the stage for a cozy, comforting meal that everyone will love. And the best part is that they come together in no time at all, allowing you to enjoy the warmth and deliciousness of homemade baking without any hassle.
Conclusion: A Must-Try Biscuit Recipe
Sausage cheddar biscuits are more than just a recipe; they’re a warm hug in biscuit form. Perfect for any occasion that calls for a bit of comfort food, these biscuits bring together savory sausage, sharp cheddar cheese, and the light, flaky texture of a homemade biscuit. With just a few simple ingredients and minimal prep time, you can create a dish that will become a favorite in your kitchen.
Next time you’re looking for a hearty, satisfying breakfast or snack, look no further than these sausage cheddar biscuits. Whether enjoyed with a cup of coffee in the morning or served alongside a savory meal, they’ll be sure to impress. Don’t forget to share with friends and family – these biscuits are made to be enjoyed with loved ones!