As the sun dips below the horizon and the scent of savory sausage fills the air, I can’t help but feel that this is what comfort food was meant to be. My journey to creating the perfect Sausage and Herb Stuffing began during countless holiday dinners, where each bite brought back memories of laughter, family, and the joy of being together around the table. This recipe combines juicy apples and a delightful mix of fresh herbs, transforming a classic side dish into something truly extraordinary.
Forget the hassle of fast food; this homemade stuffing is simple to whip up and packs robust flavors that will elevate any festive meal. Whether it’s for Thanksgiving or a cozy winter gathering, this dish is not just food—it’s an invitation to share moments of warmth and joy. Get ready to impress your guests with a stuffing that’s both savory and sweet, creating a harmonious blend that perfectly complements your main course. Let’s dive into the recipe and make some delicious memories together!
Why is Sausage and Herb Stuffing a Must-Try?
Heavenly Flavor: This recipe marries savory sausage with the sweetness of apples, creating a rich, mouthwatering backdrop that’s hard to resist.
Herbaceous Goodness: Fresh parsley, sage, and thyme elevate your meal, adding aromatic brilliance.
Crowd-Pleasing Dish: Perfect for gatherings, it’s a heartwarming addition to any holiday feast that will have everyone going back for seconds.
Effortless Preparation: With simple steps and everyday ingredients, even novice cooks can shine.
Versatile Options: Swap in different sausages or veggies to make it your own, ensuring every bite is a unique delight!
Ingredients for Sausage and Herb Stuffing
For the Base
• Cooking Spray – Prevents sticking during baking for easy cleanup.
• Unsalted Butter (6 tablespoons) – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Medium Yellow Onions (2, diced) – Provides a sweet and savory base flavor.
• Celery (3 stalks, diced) – Adds crunch and freshness.
• Sweet-Crisp Apple (1, peeled and diced, e.g., Honeycrisp) – Introduces natural sweetness, balancing savory flavors; swap with pear for variation.
• Kosher Salt (1 teaspoon) – Enhances overall flavor.
• Freshly Ground Black Pepper (1/4 teaspoon) – Adds mild heat.
• Garlic (4 cloves, minced) – Provides aromatic depth; can use garlic powder (1 teaspoon) as a substitute.
For the Stuffing Mix
• Herb-Seasoned Stuffing (1 bag, 12 ounces) – Forms the base; replace with cubed sourdough bread for a homemade touch.
• Fresh Parsley (1/4 cup, finely chopped) – Brightens the flavor and adds color.
• Fresh Sage (1 tablespoon, finely chopped) – Delivers classic stuffing aroma.
• Fresh Thyme (1 tablespoon, finely chopped) – Adds earthiness; can use dried thyme if fresh is unavailable.
For the Protein
• Italian Sausage (1 pound, uncooked, casings removed) – Main source of flavor; choose mild or spicy based on preference.
For the Moisture
• Low-Sodium Chicken Broth (1 1/2 cups, divided) – Moistens the stuffing without oversalting; vegetable broth can be used for a vegetarian option.
• Large Eggs (2) – Binds the stuffing together for perfect texture.
How to Make Sausage and Herb Stuffing
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Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray. This ensures an easy release for your delicious stuffing!
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Melt 6 tablespoons of unsalted butter in a skillet over medium-high heat. Sauté the diced onions, celery, and apple with salt and pepper until all are softened, about 10-12 minutes. The aroma will start filling your kitchen!
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Combine the sautéed mixture in a large bowl with the stuffing mix, chopped parsley, sage, and thyme. Set aside as you prepare the sausage.
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Brown 1 pound of Italian sausage in the same skillet, using a spoon to break it up. Cook until no longer pink, approximately 6-8 minutes. Add 1/2 cup of chicken broth, scraping up any browned bits, and mix into the stuffing bowl.
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Whisk the remaining chicken broth with 2 large eggs in a separate bowl. Pour the mixture over the stuffing, stirring until everything is moistened and well combined.
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Transfer the stuffing to your prepared baking dish, cover with foil, and bake for 15 minutes. Remove the foil and continue baking for an additional 20-25 minutes until the top is golden brown and inviting.
Optional: Sprinkle with additional fresh herbs before serving for a vibrant touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Sausage and Herb Stuffing
- Cook It Fully: Always ensure the sausage is fully cooked before mixing into your stuffing; it keeps the dish safe and flavorful.
- Adjusting Seasoning: If using fresh bread instead of stuffing mix, increase the salt slightly since fresh bread is often unsalted.
- Rest Before Baking: Let the prepared stuffing sit at room temperature for about 20 minutes before baking for the best texture and flavor integration.
- Customize Your Herbs: Feel free to swap out fresh herbs based on your personal taste or what you have on hand; the herbs are key for enhancing your Sausage and Herb Stuffing.
- Don’t Skip the Broth: Use low-sodium chicken broth to control the seasoning level while ensuring your stuffing stays moist and delicious.
What to Serve with Sausage and Herb Stuffing?
As the comforting aroma of stuffing wafts through your home, it’s time to think about delightful pairings that will take your meal to the next level.
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Roast Turkey: This classic pairing is a holiday staple, with the savory notes of the stuffing complementing the juicy, tender turkey. Together, they create a unforgettable centerpiece that feels like home.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the hearty stuffing perfectly, balancing out rich flavors. It adds a touch of vibrancy that enhances each bite.
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Green Bean Almondine: A fresh green vegetable like green beans sautéed with almonds provides a crisp contrast in texture while bringing a pop of color to your plate, inviting you to dive into a festive feast.
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Honey-Glazed Carrots: Sweet and tender carrots drizzled with honey offer a sweet contrast to the savory stuffing, creating a delicious balance on your holiday table.
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Creamy Mashed Potatoes: Silky and smooth, these mashed potatoes create a comforting texture alongside the stuffing. Drizzle with gravy for a perfect harmony of flavors.
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Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing bring a refreshing crunch, cutting through the richness of the bread stuffing for a well-rounded meal.
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Red Wine: A medium-bodied red wine, like Pinot Noir, elevates the savory profile of the sausage stuffing, enhancing the overall dining experience and warming your heart.
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Pumpkin Pie: End your meal on a sweet note with a slice of classic pumpkin pie. Its spices echo the flavors in the stuffing and bring a sense of nostalgia during holiday gatherings.
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Apple Cider: A warm mug of spiced apple cider can bring cozy vibes and serves as the perfect complement to the comforting nature of stuffing, making every moment feel festive.
Storage Tips for Sausage and Herb Stuffing
Room Temperature: After baking, allow the stuffing to cool completely before storing. It can stay out for up to 2 hours for safe serving.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This Sausage and Herb Stuffing tastes even better the day after!
Freezer: For longer storage, freeze stuffing in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, add a splash of chicken broth, cover with foil, and warm in a preheated 350°F (175°C) oven until heated through, about 20 minutes.
Make Ahead Options
These Sausage and Herb Stuffing options are perfect for those busy holiday weeks! You can prepare the entire stuffing mixture up to 2 days in advance; simply follow all the steps up to placing it in the baking dish. After mixing, be sure to cover it tightly and refrigerate for optimal freshness. To maintain quality, allow your prepared stuffing to sit at room temperature for about 20 minutes before baking it at 350°F (175°C). When you’re ready to serve, cover with foil and bake for the first 15 minutes, then remove the foil and continue baking for another 20-25 minutes until it’s beautifully golden on top—delivering the same delicious flavor and texture as if you made it fresh that day!
Sausage and Herb Stuffing Variations
Feel free to customize your stuffing to match your tastes and dietary needs for a delightful twist on this classic dish!
- Dairy-Free: Substitute unsalted butter with olive oil to maintain richness without dairy.
- Vegetarian: Replace Italian sausage with plant-based sausage or finely chopped mushrooms for a savory depth.
- Apple Substitute: Use diced pears instead of apples for a subtle sweetness that complements the herbs beautifully.
- Extra Veggies: Add finely chopped bell peppers or spinach for an extra nutritional punch and vibrant color.
- Gluten-Free: Swap the herb-seasoned stuffing with gluten-free bread or a gluten-free stuffing mix to accommodate dietary needs.
- Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to the sausage for those who enjoy a little heat.
- Herb Variations: Experiment with different herbs, like rosemary or oregano, for a unique flavor profile depending on your preference.
- Cranberry Twist: Mix in dried cranberries for a pop of tartness that balances the savory elements beautifully.
These variations are not just enhancements—they’re invitations to create a stuffing that’s uniquely yours, perfect for sharing around the table!
Sausage and Herb Stuffing Recipe FAQs
What type of apple should I use for the stuffing?
I recommend using a sweet-crisp apple, like Honeycrisp, for the best balance of flavors. This apple variety adds a touch of sweetness to the savory sausage base. If you prefer, you can swap it with a juicy pear for a different twist!
How should I store leftover stuffing?
Once your stuffing has cooled completely, transfer it to an airtight container. It can be safely stored in the refrigerator for up to 5 days. I’ve found that the flavors meld beautifully overnight, making it a delightful leftover option!
Can I freeze Sausage and Herb Stuffing?
Absolutely! To freeze, place the cooled stuffing in a freezer-safe container, ensuring it’s well-sealed. You can keep it for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat it gently in the oven with a splash of broth for moisture.
What if my stuffing is too dry after baking?
If your stuffing turns out a bit dry, don’t worry! Just splash in some extra chicken broth before serving to bring it back to life. You can also cover it with foil and reheat it in the oven to help retain moisture—just be sure to keep an eye on it so it doesn’t dry out further.
Are there any dietary considerations I should keep in mind?
Yes! If catering to dietary restrictions, you can easily substitute the Italian sausage with turkey or chicken sausage for a leaner option. Additionally, using vegetable broth instead of chicken broth makes this recipe vegetarian-friendly. Always double-check any allergens, especially for guests with gluten or dairy sensitivities.
How can I enhance the flavors of my stuffing?
To elevate your Sausage and Herb Stuffing, consider adding chopped nuts, like pecans or walnuts, for a delightful crunch. You can also stir in a handful of dried cranberries or raisins for a hint of sweetness. Fresh herbs can be swapped based on your preferences; experimentation always yields delicious results!
Savory Sausage and Herb Stuffing for Your Festive Feast
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with cooking spray.
- Melt 6 tablespoons of unsalted butter in a skillet over medium-high heat. Sauté the diced onions, celery, and apple with salt and pepper until all are softened, about 10-12 minutes.
- Combine the sautéed mixture in a large bowl with the stuffing mix, chopped parsley, sage, and thyme. Set aside as you prepare the sausage.
- Brown 1 pound of Italian sausage in the same skillet, using a spoon to break it up. Cook until no longer pink, approximately 6-8 minutes.
- Add 1/2 cup of chicken broth, scraping up any browned bits, and mix into the stuffing bowl.
- Whisk the remaining chicken broth with 2 large eggs in a separate bowl. Pour the mixture over the stuffing, stirring until everything is moistened and well combined.
- Transfer the stuffing to your prepared baking dish, cover with foil, and bake for 15 minutes. Remove the foil and continue baking for an additional 20-25 minutes until the top is golden brown.